Description
Egg Yolk Cake with Taro - 12 Pcs - 640 g
Egg yolk cake with taro is a classic Asian confection, combining a crisp, layered pastry shell with a creamy taro filling and a rich, flavored egg yolk core. The cake belongs to the category of Asian baked goods and is known by its Chinese name Dan Huang Su. The box contains 12 individually wrapped cakes, making them easy to portion and serve on various occasions. Each cake is carefully placed in its own plastic tray, protecting its shape and keeping it fresh. The outer shell is baked to a golden, flaky consistency with a sprinkle of black sesame seeds on top, adding a light nutty flavor and a decorative touch. Inside, one finds a layer of soft, purple-colored taro filling with a mild, sweet, and slightly earthy taste, enveloping a compact egg yolk core with a rich and full flavor. The texture is a combination of the crispy exterior and the soft, creamy interior, providing a satisfying mouthfeel. The cakes can be enjoyed directly from the box or briefly warmed in the microwave for approximately 15 seconds for an even softer consistency. The product should be stored in a cool, dry place and is suitable as a gift, dessert for parties, or as a special Asian snack for everyday enjoyment. These cakes appeal to anyone looking to explore Asian baked goods and are particularly popular among those who appreciate taro flavor and traditional Chinese cakes. Keywords: Asian cake, taro cake, egg yolk cake, Chinese pastry, Dan Huang Su, Asian dessert, flaky cake, taro filling.
Product Declaration
Contents:
Taro flavored filling (E120, E133), flavored syrup (maltose, maltos, sugar, E171, E223), WHEAT flour, mung bean filling (E120, E133), water, palm oil, E1442, creamy filling [water, palm oil, flavor, E415, lactic acid, E2296, E300, E202, TBHQ], maltose, salted duck EGG filling (whole MILK powder, whole MILK powder, salted duck EGG (0.2%), SESAME, compound acidity regulator (E260, E339, E450, E297, water, E471), salt, E471 flavor, E401, palm oil, alcohol, E282, E202, E160a, E160c
Allergens: WHEAT, GLUTEN, EGG, MILK, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1463kJ / 340kcal |
| Fat |
14 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
50 g |
| – of which sugars |
0 g |
| Protein |
11 g |
| Salt |
1.5 g |
