Description
Egg Yolk Cake With Red Bean - 12 Pcs. - 640 g
This box contains 12 individually wrapped Asian pastry cakes, characterized by a layered and crispy-soft texture with a golden outer crust. Each cake is constructed of several layers, with the outermost part being lightly crispy and buttery, while the inside holds a soft filling of sweet red beans combined with a round, creamy egg yolk core. The cakes are topped with black sesame seeds, which add a slightly nutty flavor and a decorative appearance. The product belongs to the category of Asian festive cakes and is suitable as a dessert, gift, or sweet snack for special occasions. The cakes can be enjoyed at room temperature or briefly heated in a microwave for approximately 15 seconds for a softer and warmer experience. The box is conveniently divided into two sections with a transparent plastic tray that keeps the cakes separated and protected. The product should be stored in a dry and cool place to maintain freshness and texture. With a net weight of 640 g and 12 cakes per box, this is a great option for sharing at gatherings, as a gift, or for enjoying over several days. The cakes are suitable for those who wish to explore Asian bakery traditions, including the classic dan huang su style, which is popular in Chinese patisserie. Keywords: Asian egg yolk cakes, red bean cake, Chinese pastry, dan huang su, Asian dessert, festive cake with egg yolk, Asian snack box.
Product Declaration
Contents:
Red bean filling (E202), flavored syrup (maltose syrup, trehalose, salt, E171, E223), WHEAT flour, mung bean filling (E202), water, palm oil, E1442, whipped cream, filling (water, palm oil, maltose syrup, salted EGG, white mixed powder filling (E1442, E407, E1450, E460, glucose), E420, trehalose, E415, lactic acid, E296, E300, E202, TBHQ), whole milk powder, whey flavor, MILK, whole milk powder, salted EGG (0.2%), SESAME, compound acidity regulator (E260, E339, E450, E297, water, E471), E471, salt, E401, flavor, palm oil, alcohol, E282, E202, E160a, E160c
Allergens: WHEAT, GLUTEN, EGG, MILK, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1616kJ / 386kcal |
| Fat |
11 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
59 g |
| – of which sugars |
0 g |
| Protein |
3 g |
| Salt |
4 g |
