Description
Meat Floss Cheese Bread with Chicken - 85 g
Meat floss cheese bread is an Asian snack in bread format, where soft and dense pastry meets a combination of meat floss and cheese flavour. The product belongs to the category of Asian meat snacks and is suitable as an alternative to traditional lunchbox snacks or as a mid-day snack. The bread has a characteristic soft and dense crumb, providing a satisfying mouthfeel with every bite. The flavour is a blend of lightly spiced chicken, sweet cheese dressing, and a hint of umami, creating a complex and pleasant taste experience. The product is packaged in a sealed plastic bag that keeps the content fresh and protects against moisture. With a net weight of 85 g, it is a suitable portion size for one person. The bread contains wheat flour as the primary ingredient and is therefore not suitable for individuals with gluten intolerance. The nutritional content per 100 g shows an energy content of 1555 kJ equivalent to 372 kcal, with 16.2 g fat, 48.2 g carbohydrates of which 22 g are sugars, as well as 8 g protein and 0.275 g salt. The product should be stored in a dry and cool place to maintain quality. It is a ready-to-eat snack that requires no preparation and can be enjoyed directly from the package. Meat floss cheese bread appeals to consumers interested in Asian snack products, exotic taste experiences, and quick snacks. The product is suitable for those who wish to explore Asian food culture through light and accessible snack variations. Keywords: Asian meat snack, meat floss bread, cheese flavoured snack, Asian bread snack, quick lunchbox snack.
Product Declaration
Ingredients:
WHEAT flour, flavour sauce (mixed spice mix) (colouring: E160a, preservative: E202), salad dressing with grilled cheese (preservative: E202, colouring: E102, preservative: E234, antioxidant: E385, colouring: E110), water, rapeseed oil and fats, sugar, EGG, chicken strips, sweetener: E420, fructose syrup, WHOLE MILK POWDER, trehalose, yeast, salt, emulsifier: E422, emulsifier: E282, flavouring.
Allergens: WHEAT, GLUTEN, EGG, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1555kJ / 372kcal |
| Fat |
16.2 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
48.2 g |
| –
of which sugars |
22 g |
| Protein |
8 g |
| Salt |
0.275 g |
| Calcium |
mg |
