Meat Floss Cheese Bread with Chicken - 85 g Meat floss cheese bread is an Asian snack in bread format, where soft and dense pastry meets a combination of meat floss and cheese flavour. The product belongs to the category of Asian meat snacks and is suitable as an alternative to traditional lunchbox snacks or as a mid-day snack. The bread has a characteristic soft and dense crumb, providing a satisfying mouthfeel with every bite. The flavour is a blend of lightly spiced chicken, sweet cheese dressing, and a hint of umami, creating a complex and pleasant taste experience. The product is packaged in a sealed plastic bag that keeps the content fresh and protects against moisture. With a net weight of 85 g, it is a suitable portion size for one person. The bread contains wheat flour as the primary ingredient and is therefore not suitable for individuals with gluten intolerance. The nutritional content per 100 g shows an energy content of 1555 kJ equivalent to 372 kcal, with 16.2 g fat, 48.2 g carbohydrates of which 22 g are sugars, as well as 8 g protein and 0.275 g salt. The product should be stored in a dry and cool place to maintain quality. It is a ready-to-eat snack that requires no preparation and can be enjoyed directly from the package. Meat floss cheese bread appeals to consumers interested in Asian snack products, exotic taste experiences, and quick snacks. The product is suitable for those who wish to explore Asian food culture through light and accessible snack variations. Keywords: Asian meat snack, meat floss bread, cheese flavoured snack, Asian bread snack, quick lunchbox snack.Product DeclarationIngredients:WHEAT flour, flavour sauce (mixed spice mix) (colouring: E160a, preservative: E202), salad dressing with grilled cheese (preservative: E202, colouring: E102, preservative: E234, antioxidant: E385, colouring: E110), water, rapeseed oil and fats, sugar, EGG, chicken strips, sweetener: E420, fructose syrup, WHOLE MILK POWDER, trehalose, yeast, salt, emulsifier: E422, emulsifier: E282, flavouring.Allergens: WHEAT, GLUTEN, EGG, MILKNutritional content per 100 g Nutrient Amount Energy 1555kJ / 372kcal Fat 16.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 48.2 g – of which sugars 22 g Protein 8 g Salt 0.275 g Calcium mg

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Egg Yolk Cake With Taro - 12 Pcs - 640 g Egg yolk cake with taro is a classic Asian confectionery that combines a crispy, layered pastry shell with a creamy taro filling and a juicy, flavored egg yolk core. The cake belongs to the category of Asian baked goods and is known by the Chinese name Dan Huang Su. The box contains 12 individually wrapped cakes, making them easy to portion and serve on various occasions. Each cake is carefully placed in its own plastic tray, which protects its shape and keeps the cake fresh. The outer shell is baked to a golden, flaky consistency with a sprinkle of black sesame seeds on top, which adds a slightly nutty flavor and a decorative touch. Inside, you'll find a layer of soft, purple-colored taro filling with a mild, sweet, and slightly earthy taste, enveloping a compact egg yolk core with a rich and full flavor. The texture is a combination of the crispy exterior and the soft, creamy interior, providing a satisfying mouthfeel. The cakes can be enjoyed directly from the box or briefly heated in the microwave for about 15 seconds for an even softer consistency. The product should be stored in a dry and cool place and is suitable as a gift, dessert for parties, or as a special Asian snack for everyday enjoyment. These cakes appeal to anyone who wants to explore Asian baked goods and are particularly popular among those who love taro flavor and traditional Chinese cakes. Keywords: Asian cake, taro cake, egg yolk cake, Chinese pastry, Dan Huang Su, Asian dessert, crispy layered cake, taro filling.Product DeclarationContent:Filling with taro aroma (E120, E133), flavored syrup (maltose, maltos, sugar, E171, E223), WHEAT flour, mung bean filling (E120, E133), water, palm oil, E1442, creamy filling [water, palm oil, aroma, E415, lactic acid, E2296, E300, E202, TBHQ], maltose, salted duck EGG filling (whole MILK powder, whole MILK powder, salted duck EGG (0.2%), SESAME, compound acidity regulator (E260, E339, E450, E297, water, E471), salt, E471 aroma, E401, palm oil, alcohol, E282, E202, E160a, E160cAllergens: WHEAT, GLUTEN, EGG, MILK, SESAMENutritional content per 100 g Nutrient Quantity Energy 1463kJ / 340kcal Fat 14 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars g Protein 11 g Salt 1.5 g Calcium mg

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Egg Yolk Cake With Red Bean - 12 Pcs. - 640 g This box contains 12 individually packed Asian pastry cakes, characterized by a layered and crispy-soft texture with a golden outer crust. Each cake is made up of several layers, with the outermost part being lightly crispy and buttery, while the inside holds a soft filling of sweet red beans combined with a round, creamy egg yolk center. The cakes are topped with black sesame seeds, which add a slightly nutty flavor and a decorative touch. The product belongs to the category of Asian festive cakes and is suitable as a dessert, gift, or sweet snack for special occasions. The cakes can be enjoyed at room temperature or briefly heated in a microwave for about 15 seconds for a softer and warmer experience. The box is conveniently divided into two sections with a transparent plastic tray that keeps the cakes separated and protected. The product should be stored in a cool, dry place to maintain freshness and texture. With a net weight of 640 g and 12 cakes in the box, this is a great option for sharing at gatherings, as a gift, or for enjoying over several days. The cakes are suitable for those who wish to explore Asian bakery traditions, including the classic dan huang su style, which is popular in Chinese confectionery. Keywords: Asian egg yolk cakes, red bean cake, Chinese pastries, dan huang su, Asian dessert, festive cake with egg yolk, Asian snack box.Product DeclarationContents:Red bean filling (E202), flavored syrup (maltose syrup, trehalose, salt, E171, E223), WHEAT flour, mung bean filling (E202), water, palm oil, E1442, whipped cream, filling (water, palm oil, maltose syrup, salted EGG, white mixed powder filling (E1442, E407, E1450, E460, glucose), E420, trehalose, E415, lactic acid, E296, E300, E202, TBHQ), whole milk powder, whey flavor, MILK, whole milk powder, salted EGG (0.2%), SESAME, compound acidity regulator (E260, E339, E450, E297, water, E471), E471, salt, E401, flavor, palm oil, alcohol, E282, E202, E160a, E160cAllergens: WHEAT, GLUTEN, EGG, MILK, SESAMENutritional content per 100 g Nutrient Amount Energy 1616kJ / 386kcal Fat 11 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars g Protein 3 g Salt 4 g Calcium mg

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