Mixed Mushrooms - 400 g This package contains a composite mixture of fresh mushroom types, which together form a versatile raw ingredient choice for Asian cuisine. The assortment consists of white and brown beech mushrooms, king oyster mushrooms, and enoki mushrooms, each contributing their own characteristic properties to the dish. The mushrooms are 100% natural and free from artificial additives, making them a clean and unprocessed food choice. The product is classified as class 1, which reflects a consistent and uniform quality across the content. The mushroom mix is particularly well-suited for preparation in a wok, where high heat and quick cooking enhance the mushrooms' natural flavor and juiciness. Additionally, they can be used in steamed dishes, Asian soups, hotpot, and stir-fries, where they absorb spices and sauces effectively. The texture varies depending on the mushroom variety – enoki mushrooms are thin and crisp, while king oyster mushrooms are meaty and firm with a mild, earthy flavor. Beech mushrooms offer a softer consistency and a light nutty aroma that pairs well with both light and hearty dishes. The package can also be used as a side dish or as a central ingredient in vegetarian and plant-based meals. The mushrooms are delivered in a sealed plastic bag with a net weight of 400 g, providing a practical quantity for two to four portions depending on the dish. The product should be stored in a cool place and used shortly after opening to maintain freshness and quality. Mixed mushrooms are a popular choice among those seeking fresh Asian vegetables, plant-based ingredients, and natural ingredients for everyday dishes. The package is aimed at food enthusiasts, vegetarians, vegans, and anyone who wants to add variety and umami flavor to their cooking with fresh mushrooms for wok and soup.

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Braised Pork Floss Soft Toast Bread - 80g This product is a soft toast bread with added pork floss, which is a popular Asian snack category. The bread is made from wheat flour and enriched with a marinade-spiced meat floss filling, which constitutes 9% of the total content. The product is aimed at anyone who wants a quick and filling snack with an Asian character. The soft bread has a light and airy consistency, while the meat floss provides a fibrous and slightly chewy texture with a delicious, spicy-sweet taste. The combination of mayonnaise, malt syrup, and trehalose gives the bread a mild sweetness and a soft, moist crumb. The product is suitable as a snack in a packed lunch, for a quick bite on the go, or as an alternative to ordinary bread. The packaging is a sealed 80-gram bag that keeps the product fresh and protected. The bread contains wheat flour and gluten and is therefore not suitable for people with gluten intolerance. The product may contain traces of milk, eggs, and soybeans, which should be considered for allergies. Store in a dry and cool place away from direct sunlight. Asian toast bread with meat floss is a growing snack trend and a popular choice among those seeking Asian snacks, meat snacks, soft filled toast bread, and oriental snacks.Product DeclarationContent:WHEAT FLOUR, Mayonnaise (contains E202, Nisin, EDTA, B-carotene), Water, Edible Oil Products, Sugar, Malt Syrup, Trehalose, Active Dry Yeast, Sorbitol Solution, Compound Emulsifier (sodium stearoyl lactylate, polyglycerol fatty acid residues, Sugar Fatty Acid Esters, Span 60), Glycerol, Salt, Flavour, Calcium Propionate, GLUTENAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 11476kJ / 353kcal Fat 15 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 48.2 g – of which sugars g Protein 8 g Salt 1 g Calcium mg

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Chicken Floss Cake - 35-45 g Per Piece - 2.5 Kg The chicken floss cake is a traditional Asian baked delicacy, where a soft wheat flour dough encases a filling of finely shredded chicken combined with green beans and a balanced blend of sweet and savory notes. The product is delivered in a box with individually wrapped cakes, each weighing between 35 and 45 grams, and the total net weight per box is 2.5 kg. The cakes are ready to eat directly from the packaging and require no further preparation, making them a convenient quick snack for everyday life. The texture is characterized by a soft and lightly buttered outer dough, which contrasts with the slightly crispy and airy chicken floss filling, providing an interesting mouthfeel. The taste is a harmonious blend of sweetness from the dough and a salty, umami-rich core from the chicken floss, resulting in a complex flavor profile. The product is suitable as a snack for tea breaks, breakfast, packed lunches, or as part of an Asian snack platter. The individual packaging of each cake ensures freshness and makes them easy to take on the go, to work, or to school. Asian pastries of this type are popular as dim sum accompaniments and pair well with bubble tea or other Asian drinks. The cake contains WHEAT FLOUR and is therefore not gluten-free, which should be considered by individuals with gluten intolerance. The product is best stored in a dry and cool place away from direct sunlight. With its combination of soft pastry and savory chicken filling, this Asian cake appeals to both children and adults curious about East Asian flavors. Keywords: Asian chicken cake, chicken floss cake, Asian snack, cake with chicken filling, Asian pastry.Product DeclarationIngredients:WHEAT FLOUR, minced chicken, green beans, sugar, water, starch, vegetable oil, salt, humectant (E420), preservative (E202, E282), food flavoringAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1737kJ / 415kcal Fat 18 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 53.8 g – of which sugars 30.9 g Protein 9.2 g Salt 1.07 g Calcium mg

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Manual Ice Crusher - Blueidea BLD-16 - Hand Crank Operation - Blue This manual ice crusher from Blueidea is designed to crush ice for snow cones, slushies, margaritas, and other cold drinks. The machine is operated by adding ice to the top container, placing the lid on, and turning the handle until the ice is crushed as desired. The ice crusher requires neither electricity nor batteries, making it suitable for outdoor use and on the go. The blade is made of stainless steel and is mounted with screws at both ends, allowing the thickness of the crushed ice to be adjusted to personal preference. The product has a built-in ice storage box and a non-slip base for stability during use. The machine can be disassembled in seconds and easily cleaned with a damp cloth. The material is ABS plastic (Acrylonitrile Butadiene Styrene) combined with PP (Polypropylene) and stainless steel. The color is blue, and the size is approx. 15.5 x 27 cm. The package includes one ice crusher and one cup. Measurement errors of +/- 1-3 cm may occur.

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Chinese Oolong Tea - 20 Tea Bags - 40 g Oolong tea is a traditional Chinese tea type that differs from both green and black tea by undergoing a partial oxidation process. This special manufacturing method results in a complex flavor profile that combines the fresh and floral notes of green tea with the deeper, more rounded character of black tea. The product is composed exclusively of oolong leaves and contains no additives or flavor enhancers. The package contains 20 tea bags, making it easy and convenient to prepare a cup of tea without the need for a strainer or loose-leaf tea equipment. For best results, it is recommended to brew the tea with water heated to approximately 85-90 degrees Celsius and let the bag steep for two to three minutes. The taste is soft and slightly floral with a natural sweetness and a hint of earthy aftertaste, characteristic of authentic Chinese oolong. The texture in the cup is clear and lightly golden in color, which is typical for this tea type. The packaging is a compact box that is easy to store in a dry and cool cupboard away from strong odors. The product is free of gluten and added sugar and is therefore suitable for a wide range of dietary preferences, including vegan and vegetarian lifestyles. Oolong tea is popular among tea enthusiasts who seek an authentic Asian beverage experience and is suitable for both everyday use and special occasions. It is an obvious choice for those who wish to explore Chinese tea tradition or who are looking for a coffee alternative with a natural caffeine content. Keywords: Chinese oolong tea, Asian tea, additive-free tea bags, gluten-free tea, traditional Chinese beverage, oolong tea bags, natural tea.Product DeclarationContent:Oolong tea 100%.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Dried Lotus Seeds - 100 g Dried lotus seeds are a classic ingredient in Asian cuisine, originating from the seed pods of the lotus plant. For centuries, these seeds have been used in both cooking and traditional herbal practices across large parts of Asia. They are sold in dried form and are ready for use after soaking or boiling. The product is supplied in a sealed bag with a net content of 100 grams, making it practical to store and use in the home kitchen. Lotus seeds are suitable for a wide range of preparation methods – they can be boiled until soft and added to soups, congee, stews, and sweet desserts, or they can be roasted and seasoned with, for example, cumin or curry to achieve a crispy and delicious snack. The seeds also work well as a crunchy topping on salads and stir-fries. The taste is subtle and slightly nutty, and the texture varies from soft and creamy when boiled to crisp and firm when roasted. The ingredients are simple, consisting solely of dried lotus seeds and sugar, without the addition of artificial colors or preservatives. The nutritional content per 100 grams shows a remarkably high protein content of 47 grams, a carbohydrate content of 36 grams, and a fat content of 0 grams, making lotus seeds a low-fat and protein-rich food choice. The energy content is 976 kJ, equivalent to 233 kcal per 100 grams. The product is suitable for individuals looking to explore authentic Asian ingredients, as well as food enthusiasts seeking gluten-free and low-fat ingredients for everyday dishes. Dried lotus seeds fit well into a varied and balanced diet and can be used by both experienced chefs and curious home cooks. The product is a good source of protein and contains naturally occurring minerals. It is ideal for Asian-inspired cooking, vegan dishes, gluten-free recipes, and as a healthy, gluten-free snack.Product DeclarationContents:dried lotus seeds, sugarNutritional content per 100 g Nutrient Quantity Energy 976kJ / 233kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 8 g Protein 47 g Salt 0 g Calcium mg

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Dried Red Dates, Pitted - 200g Dried red dates, pitted, are a classic dried fruit with a deep, natural sweetness and a soft, juicy consistency. The product consists exclusively of dried red dates and contains no additives, making them a clean and natural choice for those who want a simple snack. The dates are pitted, making them easy to eat and use in the kitchen without further preparation. They can be enjoyed as they are, straight from the bag, or used as a sweetening ingredient in smoothies, energy balls, desserts, and baked goods. The fruits have a characteristic dark red color and a soft, slightly chewy texture, reminiscent of caramel in taste. The natural sweetness comes from fruit sugar, which makes up a significant portion of the carbohydrate content. With a protein content of 5g per 100g and a low fat content, these dates are a nutritious alternative to sugary snacks. The product is packaged in a sealed plastic bag of 200g, which keeps the fruits fresh and protects them from moisture. Dried dates are suitable for lunchboxes, as a travel snack, or as a natural energy source before and after physical activity. They fit well into a varied diet and are popular in Asian culinary culture, where red dates are traditionally used in teas, soups, and sweet dishes. The package is easy to store in a dry and cool environment. The product is aimed at anyone looking for a gluten-free dried fruit, a natural sweetness without added sugar, or a practical everyday snack.Product DeclarationContents:dried red datesNutritional content per 100g Nutrient Amount Energy 400kJ / 95kcal Fat 6.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 57.5 g – of which sugars 44.2 g Protein 5 g Salt 0.13 g Calcium mg

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Wide Potato Noodles For Hot Pot - 200 g These wide noodles are produced exclusively from potato starch and sweet potato starch, which gives them a natural, transparent appearance and a characteristic chewy consistency. The noodles belong to the category of dried Asian noodles and are traditionally used in Sichuan-inspired dishes such as hot pot and malatang, but also work well in stir-fries, cold salads, and rich broth-based soups. Preparation is simple and quick: the noodles are cooked directly in boiling water or hot pot broth for just three to five minutes without pre-soaking or rinsing. The chewy-elastic texture ensures that the noodles retain their bite even with longer cooking times and do not overcook. The surface absorbs sauces and spicy broth very effectively, providing an intense flavor experience in every mouthful. The ingredients are free of alum and gelatin, and the product contains no known allergens. The noodles are gluten-free and suitable for people with gluten intolerance. The package contains 200 g of dried noodles and is easy to store at room temperature in a dry place. The product is aimed at food enthusiasts who want to prepare authentic Asian noodle dishes at home, as well as families and individuals looking for quick and versatile gluten-free noodles for everyday meals. Keywords: wide potato noodles, gluten-free noodles, sweet potato starch noodles, hot pot noodles, Asian noodles, dried noodles without gluten, Sichuan noodles.Product DeclarationContent:Potato starch, sweet potato starch, water, salt, aloe vera extract, black pepper extract, vanilla bean extractNutritional content per 100 g Nutrient Amount Energy 808kJ / 193kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 0 g Protein 0 g Salt 0.2 g Calcium mg

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Hot Pot Wide Bean Noodles - 265 g These wide bean noodles are a classic ingredient in Chinese cooking and are especially used in hot pot dishes, where they absorb rich and aromatic broths. The noodles are made from sweet potato starch and tapioca starch, which gives them a natural transparency and a characteristic chewy, elastic texture that holds its shape well during cooking. The product is delivered as dried noodles in a sealed 265g bag and includes, in addition to the noodles themselves, a chili sauce, a spice powder, and a dehydrated vegetable sachet, so the dish is ready for preparation straight from the packet. The flavor profile is inspired by Sichuan cuisine and offers a combination of spicy, numbing, and aromatic notes from chili, pepper, ginger, and sesame oil. The spices add depth and complexity to the dish, while the vegetables from the dehydrated sachet contribute freshness and texture. The noodles are suitable for boiling in water or broth and can be served as a standalone dish or as a side to meat and vegetables. The product is aimed at anyone who wants to experience authentic Chinese hot pot cooking at home, and is suitable for food enthusiasts with an interest in Asian cuisine. The wide, flat noodles are easy to handle and cook quickly, making them practical for everyday meals as well as for entertaining. The pack contains all the necessary components for a complete dish and requires no additional seasoning. The product is suitable as Asian noodle dish, Chinese hot pot noodles, chewy bean noodles, Sichuan-inspired noodles, and dried wide noodles for soup.Product DeclarationContent:vermicelli: sweet potato starch, tapioca starch, water, salt, food acid E330; chili sauce: SOYBEAN oil, SESAME oil, chili, black bean sauce, SESAME, pepper, ginger, spring onion, spices; seasoning powder: SOYBEAN, salt, glucose, sugar, pepper powder, flavor enhancer E621, dehydrated vegetable sachet: tofu skin, cabbage, carrot, SESAME, green onionAllergens: SOYBEAN, SESAMENutritional content per 100 g Nutrient Quantity Energy 883kJ / 211kcal Fat 7.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 1 g Protein 0 g Salt 0.73 g Calcium mg

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Hot And Sour Vermicelli - 278 g Hot and Sour Vermicelli is a ready-to-eat Asian noodle dish that combines thin and soft vermicelli noodles with a potent sauce made from sour and spicy ingredients. The noodles are made from sweet potato starch and tapioca starch, which gives them a distinctive smooth and pliable consistency that absorbs the sauce well. The dish is prepared quickly and easily, typically in just 3 to 4 minutes, making it suitable as a quick weekday dinner or a fast meal for a busy day. The flavor profile is dominated by a balanced blend of chili, vinegar, and black beans, which together create a deep, complex, and spicy broth with distinct sourness. The package contains several sauce sachets as well as a sachet of dried vegetables, including tofu, carrots, spring onions, and peas, which together give the dish both color and texture. The strong chili sauce and spice blend with ginger, pepper, and spring onions contribute to an authentic and intense taste experience. The product is packed in a practical and durable stand-up pouch that is easy to store in the kitchen cupboard. The dish appeals to anyone who enjoys Asian food, strong flavors, and quick noodle dishes. It is particularly popular among fans of Chinese cuisine and those looking for an alternative to classic instant noodles. Keywords such as hot and sour vermicelli, Asian noodle dish, Chinese instant noodles, spicy vermicelli, and quick Asian dish describe the product well and make it easy for the right consumer to find.Product DeclarationContents:Noodles: sweet potato starch, tapioca starch, water, salt, acidity regulator (E330) / chili sauce: SOYBEAN oil, chili, black bean paste, sarepta MUSTARD, SESAME, pepper, ginger, spring onion / seasoning sauce: SOYBEANS, salt, glucose, salt, pepper, flavor enhancer (E621) / vinegar: water, sorghum, bran, peas, salt / dried vegetable sachet: tofu, lettuce, carrot, SESAME, spring onionAllergens: SOYBEANS, MUSTARD, SESAMENutritional content per 100 g Nutrient Amount Energy 841kJ / 201kcal Fat 7.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 35 g – of which sugars 0 g Protein 0 g Salt 0.7 g Calcium mg

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Hot And Sour Vermicelli - Sour And Spicy Noodle Dish - 265 gHot & Sour Vermicelli is a pre-packaged Chinese noodle dish based on thin vermicelli noodles made from sweet potato starch and tapioca starch. The product belongs to the category of Asian instant noodles and is suitable for those who want a quick and satisfying dish with an authentic East Asian flavor profile. The dish can be prepared in a few minutes by adding boiling water or by brief heating, making it convenient for everyday use, the workplace, or travel. The taste experience is characterized by a distinct balance between hot chili and sour vinegar, complemented by black beans, ginger, spring onions, and sesame notes, which together create a deep and layered broth. The noodles are thin, translucent, and have a soft, slightly elastic texture that absorbs the broth well, thereby enhancing the overall taste experience. The package contains noodles, chili sauce, spice mix, vinegar sauce, and dried vegetables with tofu, carrots, lettuce, and sesame seeds. The product is packed in a practical stand-up pouch that is easy to store and use. With a content of 265 g, the portion is suitable for one person as a complete meal. The nutritional content per package shows an energy content of 917 kJ corresponding to 219 kcal, with a carbohydrate content of 66 g and a protein content of 3.2 g. The dish appeals to consumers interested in Asian cuisine, strong flavor experiences, and quick meal solutions. The product is particularly popular as a Chinese instant noodle dish, sour vermicelli, spicy noodle soup, and an Asian ready meal for lunchboxes or an easy dinner at home.Product DeclarationContent:Noodles: sweet potato starch, tapioca starch, water, salt, acidity regulator (E330). Chili sauce: SOYBEAN oil, chili, black bean paste, brown mustard, SESAME, pepper, ginger, spring onion. Spice mix: SOYBEANS, salt, glucose, salt, pepper, flavor enhancer (E621). Vinegar sauce: water, dura, bran, peas, salt. Dried vegetables: tofu, lettuce, carrot, SESAME, spring onionAllergens: SOYBEANS, SESAMENutritional content per 100 g Nutrient Quantity Energy 917kJ / 219kcal Fat 4.4 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 66 g –of which sugars 1 g Protein 3.2 g Salt 1.4 g Calcium mg

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Peanut and Sesame Candy - Black and White Sesame - 250 g Peanut and sesame candy is a classic Asian confection that combines crunchy peanuts with aromatic sesame seeds in a sweet, sticky mass. The product is available in two varieties within the same packaging: one with black sesame and one with white sesame, both carefully blended with peanuts to create a harmonious taste experience. The snack is enjoyed directly from the bag and requires no preparation, making it ideal as a quick and convenient treat. The texture is distinctively chewy and slightly crisp at the same time, as the whole sesame seeds and peanuts provide a clear bite, while the sugar mass holds everything together. The taste is distinctly sweet with a nutty depth from the peanuts and a lightly roasted, earthy tone from the sesame seeds. The product is suitable as a snack for lunch, as travel provisions, or as a sweet addition to social gatherings. With a protein content of 15 g per 100 g, the snack contributes plant-based protein from peanuts and sesame. The carbohydrate content is relatively high, providing a quick energy boost, making the product well-suited as an energizing snack during active periods. The 250 g bag is practical to have on hand and can be shared with family or friends. Storage should be in a dry and cool place to maintain the best quality and consistency. The product appeals to anyone who appreciates Asian sweet snacks, nutty candies, and sesame confections, and is an excellent choice for those seeking peanut candy, sesame snacks, or Asian candy for everyday life.Product DeclarationContents:PEANUTS 30%, sugar 28%, black SESAME 12%, white SESAME 12%, glucose syrup, waterAllergens: PEANUTS, SESAMENutritional content per 100 g Nutrient Amount Energy 2254kJ / 539kcal Fat 29 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53.4 g – of which sugars 18 g Protein 15 g Salt 0.03 g Calcium mg

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Boiled Quail Eggs in Brine - 150g (8 pcs) Boiled quail eggs are a popular ingredient in Asian cuisine and are available here in a convenient refrigerated pack of eight. The eggs are pre-boiled and submerged in a light brine, making them ready to enjoy without further preparation. They can be eaten directly from the packaging as a quick and nutritious snack, but are also suitable as an accompaniment to hot dishes, soups and hotpot. Quail eggs are characterized by a soft and firm consistency with a mild, delicate taste that goes well with both simple and more complex meals. The product is an excellent source of protein with a full 13.1g of protein per 100g, making it attractive for those looking for a nutritious and satisfying snack. The packaging is a sealed stand-up pouch that keeps the eggs fresh under refrigeration. The net weight is 150g, while the drained weight is 64g. The product must be stored refrigerated at a maximum of 4-8°C to maintain quality. Boiled quail eggs are suitable for lunch boxes, as a protein-rich snack on the go or as a flavourful component in Asian noodle dishes and broth-based soups. The product is aimed at anyone interested in Asian cuisine, as well as consumers looking for quick and nutritious alternatives for everyday meals.Product DeclarationContents:Water, QUAIL EGGS (42.7%), saltAllergens: QUAIL EGGSNutritional content per 100 g Nutrient Amount Energy 599kJ / 167kcal Fat 12.4 g – of which saturated fatty acids 3.7 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 0 g Protein 13.1 g Salt 0.65 g Calcium mg

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Vacuum Fried Jackfruit Chips - 100 g Vacuum fried jackfruit chips are an Asian snack made exclusively from jackfruit and vegetable oil. Jackfruit is a tropical fruit with a distinctive, sweet aroma and a natural fruit sweetness that makes these chips a different and tasty experience compared to traditional potato chips. The product is ready to eat directly from the bag without further preparation, making it a convenient and quick snack for everyday life. The vacuum frying method is used to preserve the fruit's nutrients and natural flavor, while using significantly less oil than conventional deep frying. The result is a light and crispy texture, reminiscent of dried fruit chips, but with a more airy and delicate consistency. The taste is naturally sweet with a distinct jackfruit aroma, and the product contains no artificial colors, flavors, or preservatives. The bag contains 100 g and is equipped with a resealable seal, so the contents remain crispy after opening. Storage should be in a cool, dry place away from direct sunlight, high temperatures, and moisture. The product is certified according to ISO 9001:2015 and is halal-approved. With a content of 474 kcal per 100 g, 4.5 g protein, and 1 g dietary fiber, these chips are an energy-rich snack with natural fruit sweetness. Jackfruit chips are suitable as a gluten-free snack for lunchboxes, as a travel snack, or as an alternative to conventional chips at social gatherings. The product appeals to consumers seeking Asian fruit snacks, gluten-free alternatives to chips, vegan snacks without additives, and exotic dried fruit products for everyday use.Product DeclarationContents:Jackfruit 98%, rapeseed oilAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1904kJ / 455kcal Fat 14.54 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 76.875 g – of which sugars 60.69 g Protein 4.31 g Salt 0.0011 g Calcium mg

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Wakame Seaweed Salad Kit - 250 g Wakame Seaweed Salad is a complete frozen salad kit with wakame seaweed as the primary ingredient, making up a full 78.6% of the product. Wakame is an edible type of seaweed with a characteristic soft and slightly chewy texture, widely used in Asian cuisine, especially in Japanese dishes. The product is assembled as a ready-to-serve salad kit that only requires thawing before serving, making preparation simple and time-saving. The seaweed salad has a mild, slightly sweet, and slightly sour taste, derived from the combination of corn syrup, vinegar, and mirin. Sesame oil and sesame seeds add a nutty depth to the flavor and contribute to the characteristic aroma that defines this type of Asian seaweed salad. The texture is soft and slightly chewy with a fresh, green appearance, making the dish visually appealing. The product can be used as a side dish for sushi, noodles, or other Asian dishes, and it also works well as a stand-alone starter or light lunch. The package contains 250 grams and is intended for freezer storage at -18°C. After thawing, the product must not be refrozen and should be consumed within 24 hours. The colorants E133 and E102, as well as the thickener E415 and the flavor enhancers E621 and E635, are included in the product's composition. The product contains SOY and SESAME, which are known allergens, and should therefore be avoided by individuals with allergies to these. The seaweed salad is aimed at food enthusiasts interested in Asian cooking, Japanese cuisine, and healthy vegetable-based dishes. It is suitable as an easy everyday meal, for sushi dinners, or as an exotic side dish for special occasions. Keywords: wakame seaweed salad, frozen seaweed salad, Japanese seaweed salad, Asian salad, goma wakame, sesame seaweed, frozen vegetables.Product DeclarationContent:Wakame 78.6%, high-fructose corn syrup (corn, water), sugar, hydrolyzed vegetable protein (SOY, HCL, water), salt, color E150a, vinegar, mushroom, SESAME oil, agar agar, SESAME seeds, mirin (water, sticky rice, edible alcohol, rice koji), salt, chili, flavor enhancers (E621, E635), thickener E415, colors (E133, E102)Allergens: SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 317kJ / 75kcal Fat 3.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10.7 g – of which sugars 10.4 g Protein 1 g Salt 0.7 g Calcium mg

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Toasted Black Sesame Seeds - 130 g Toasted black sesame seeds are a versatile kitchen product derived from the sesame plant and processed by toasting to enhance their natural, robust flavor. The seeds consist solely of 100% toasted black sesame seeds with no additives, making them a pure and simple product. They are widely used in Asian cuisine as a sprinkle on sushi, noodles, stir-fries, and rice dishes, but also work well as a topping on salads, soups, and bread. In baked goods, they can contribute both flavor and visual contrast, and they are naturally included in Asian dressings and marinades. The flavor is deep and nutty with a lightly toasted note that distinguishes them from white sesame seeds by being more intense and earthy. The texture is small and crunchy, providing a pleasant crispness to dishes that might otherwise lack structure. The seeds are naturally gluten-free and contain no sugar, making them suitable for gluten-free and sugar-free diets. They are also rich in protein with almost 20 g per 100 g, as well as dietary fiber and unsaturated fatty acids, which contribute to a varied and balanced diet. The product comes in a practical container with a lid, making it easy to dispense precisely over food. With a net content of 130 g, the packaging is manageable and suitable for storage in a kitchen cupboard. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian cooking, as well as consumers looking for gluten-free spices and natural seeds for daily use. Keywords: black sesame seeds, toasted sesame seeds, gluten-free sprinkle, Asian topping, sesame seeds for sushi, natural seeds, protein-rich ingredient.Product DeclarationContents:Toasted black SESAME seeds 100%.Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 276kJ / 66kcal Fat 54.6 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 43 g – of which sugars 0 g Protein 19.6 g Salt 0.3 g Calcium mg

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Toasted White Sesame Seeds - 130 g Toasted white sesame seeds are a classic ingredient in Asian cuisine and are widely used in many different food cultures around the world. The seeds undergo a toasting technique that intensifies their natural, slightly nutty flavor and gives them a characteristic, appetizing aroma. The product comes in a practical container with a lid, making it easy to dispense precisely during preparation. The sesame seeds are excellent as a topping for noodle and rice dishes, stir-fries, soups, and salads, where they add both flavor and a slightly crispy texture. They can also be used in baked goods such as bread, buns, and crackers, where they contribute a decorative surface and a mild, toasted flavor. In Japanese and Chinese cuisine, toasted sesame seeds are an indispensable accompaniment to sushi, onigiri, and marinades. The seeds have a small, oval shape and a light, creamy color, making them visually attractive as a garnish. The texture is lightly crisp and crunchy, providing a pleasant mouthfeel. The product contains only toasted white sesame seeds without the addition of salt or other substances, making them a natural and pure product. With a high content of protein and fat, sesame seeds are a nutritious addition to the diet. The packaging is a transparent 130 g container that provides a good overview of the contents. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian cooking, gluten-free diets, and natural spices and toppings. Toasted sesame seeds are an obvious choice for those seeking a healthy and flavorful topping without additives.Product DeclarationContents:Toasted white SESAME seedsAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 2750kJ / 657kcal Fat 54.6 g – of which saturated fatty acids 7.5 g – of which unsaturated fatty acids g Carbohydrate 5.4 g – of which sugars 0 g Protein 19.6 g Salt 0 g Calcium mg

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Takoyaki Frozen Octopus Balls - 240 g (12 Pcs. x 20 g) Takoyaki is a well-known Japanese specialty in the form of round balls, traditionally originating from street kitchens in Japan. The product is available here in a frozen version and contains 12 portion balls of 20 grams each, for a total of 240 grams per package. Each ball is filled with octopus (Octopus vulgaris, 10%), cabbage, onion, spring onion, and ginger, which together provide an aromatic and flavorful filling. The batter is based on wheat flour and potato starch, giving the balls a soft and slightly chewy consistency inside with a lightly crispy surface after heating. The taste is mild and rich in umami, supported by soy sauce and soybean oil, as well as the flavor enhancer E621. The product is frozen and must be stored at -18 °C or below until preparation. The balls can be quickly prepared in an oven, pan, or air fryer and are suitable as a snack, appetizer, or side dish for an Asian meal. Takoyaki are particularly popular as Japanese street food and are an excellent choice for those who want to explore Asian food culture at home. The package contains 12 pieces, making it suitable for sharing at social gatherings or as a quick everyday snack. The product contains WHEAT and SOY and is not suitable for individuals with allergies to these ingredients. The nutritional content per 100 g is 670 kJ / 160 kcal with 6.4 g fat, 20.2 g carbohydrates, and 5.3 g protein. Frozen octopus balls, Japanese snack, takoyaki at home, Asian frozen food, and octopus balls for cooking are relevant search terms for this product.Product DeclarationContent:Water, WHEAT FLOUR, cabbage, octopus 10% (Octopus vulgaris, caught: FAO 61 Northwest Pacific, trawling), onion, spring onion, potato starch, ginger, SOYBEAN OIL, soy sauce (SOYBEANS, WHEAT, salt, water, corn starch, sugar), flavor enhancer E621, salt, sugarAllergens: WHEAT, GLUTEN, SOY, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 670kJ / 160kcal Fat 6.4 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 20.2 g – of which sugars 1.1 g Protein 5.3 g Salt 1 g Calcium mg

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Panko Breadcrumbs - Japanese Breadcrumbs for Breading - 1 kg Panko breadcrumbs are a well-known type of breadcrumbs originating from Japanese cuisine, and they differ from conventional breadcrumbs due to their characteristic light and flaky texture. The product is made from crustless bread, resulting in larger and more porous crumbs that provide a significantly crispier surface when frying and baking. The breadcrumbs are primarily used for breading ingredients such as chicken fillets, fish pieces, shrimp, and vegetables before they are cooked in oil or the oven. Thanks to their open and airy texture, panko breadcrumbs absorb significantly less fat during cooking than traditional breadcrumbs, which contributes to a lighter and more delicate end result. In addition to classic breading, the product can be used as a crispy topping for gratins, stews, and salads, or as a binding agent in meatballs and patties. The taste is neutral and mild, so the breadcrumbs do not overpower the other ingredients in the dish, but instead enhance their natural flavour. The crunchy and flaky texture is well-preserved during cooking and gives the dish an appetizing appearance. The product is supplied in a practical 1 kg bag, suitable for both home kitchens and professional cooking. The packaging is marked with instructions for storage in a dry place, which ensures that the breadcrumbs retain their crispy consistency and quality over time. Panko breadcrumbs contain WHEAT and GLUTEN and are therefore not suitable for people with celiac disease or gluten intolerance. The product is aimed at food enthusiasts, chefs, and anyone who wants to achieve an authentic Asian breading quality at home. It is ideal for Asian-inspired cooking, tempura dishes, homemade tonkatsu, and much more. Keywords: Japanese panko breadcrumbs, crispy breading, breadcrumbs for frying, panko for tempura, Asian breadcrumbs, gluten-containing breadcrumbs, breading fish and chicken.Product DeclarationContent:WHEAT FLOUR (96.5%), yeast, salt, bread improver ((E300), (E516))Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1582kJ / 381kcal Fat 1.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79.6 g – of which sugars 0 g Protein 11.2 g Salt 0.9 g Calcium mg

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Mini Spring Rolls with Chicken and Vegetables - 900 g (60 pcs) Mini spring rolls with chicken and vegetables are frozen Asian snacks in mini format, suitable for both everyday use and parties. Each roll weighs 15 grams, and the package contains a total of 60 pieces, giving a total net weight of 900 grams. The filling consists of chicken combined with a mixture of vegetables, including cabbage, carrots, green bell peppers, and spring onions, seasoned with garlic, white pepper, and soy sauce. The thin, crispy dough is made from wheat flour and encloses the filling tightly, so the rolls maintain their shape during preparation. The spring rolls can be cooked in an oven or deep fryer directly from frozen, making them quick and easy to serve. The crispy outer shell and the juicy, flavorful filling provide a pleasant contrast in both taste and texture. The product is suitable as an appetizer for Asian-inspired meals, as a party snack for buffets, or as an easy everyday meal for the whole family. The package should be stored in the freezer at -18°C and must not be refrozen after thawing. With 60 rolls per package, this is an excellent choice for larger gatherings, catering, or for those who want to have an Asian snack ready in the freezer. The nutritional content per 100 grams is 693 kJ, equivalent to 164 kcal, with a low fat content of 2 grams and a protein content of 6.6 grams. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients. Mini spring rolls are a popular frozen appetizer that appeals to everyone who enjoys Asian food, crispy snacks, and light appetizers for parties and everyday meals.Product DeclarationIngredients:WHEAT FLOUR, 16% chicken, cabbage, carrot, green pepper, spring onion, glass noodles, SOYBEAN OIL, sugar, SOY SAUCE, salt, white pepper, garlic, corn starch, waterAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 693kJ / 164kcal Fat 2 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 3.9 g Protein 6.6 g Salt 0.93 g Calcium mg

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Boiled Sweet Corn - 2 Cobs - 360 g This package contains two cobs of pre-boiled sweet corn with a total net weight of 360 g. The corn belongs to the sticky variety, also known as waxy corn, which is characterized by a particularly chewy and soft texture compared to regular sweet corn. The product is frozen immediately after boiling, which preserves its taste and texture until preparation. The corn can be heated in a microwave or steamed, or alternatively enjoyed directly from the package after thawing. Its naturally sweet taste makes it suitable as a side dish for many different meals or as a standalone snack. The corn cobs are individually wrapped in clear foil, protecting the product during storage and transport. As a frozen vegetable, the product should be stored in the freezer and prepared within the specified shelf life. The corn contains only corn as an ingredient and is therefore free from additives, preservatives, and allergens. This makes it a simple and natural choice for consumers who want a pure vegetable snack without unnecessary additions. The product is well-suited for everyday cooking, Asian-inspired meals, and as a healthy snack for both children and adults. Frozen sweet corn is a convenient ingredient that can be quickly prepared and combined with rice, noodles, or vegetable dishes. With a protein content of 6.5 g per 100 g and an energy content of 554 kJ / 132 kcal, the corn is a nutritious and satisfying vegetable. The product is ideal for those seeking gluten-free vegetables, natural frozen foods, or Asian corn products for daily use.Product DeclarationContents:CornAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 554kJ / 132kcal Fat 1.5 g – of which saturated fatty acids 23 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars g Protein 6.5 g Salt 0 g Calcium mg

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Toasted White Sesame Seeds - 100 gToasted white sesame seeds are a classic and widely used spice in Asian and international cuisine. The seeds are heat-treated, which enhances their natural, slightly nutty aroma and gives them a characteristic crispy texture. The product consists exclusively of toasted white sesame seeds and is therefore free from additives and unnecessary ingredients. The sesame seeds can be used in many different ways in the kitchen. They are suitable for sprinkling over sushi dishes, noodle salads, stir-fries, and vegetable dishes to add an extra dimension of flavor. In addition, they can be used in baked goods such as bread, buns, and cakes, where they contribute a light crispness and a warm, toasted flavor. The texture is firm and crunchy, and the toasted surface gives the seeds a more intense taste compared to raw sesame seeds. The product comes in a practical transparent container with a lid, making it easy to dispense and store. The net weight is 100 grams, and the total weight including packaging is 130 grams. Sesame seeds are naturally gluten-free and are suitable for people following a gluten-free diet. They are also suitable for vegetarians and vegans. The product is aimed at food enthusiasts who want to enrich their dishes with authentic Asian flavors. Toasted sesame seeds are an indispensable kitchen tool for Asian cooking, and they also serve as a decorative and flavorful topping for everyday dishes. Store the seeds in a dry and cool place to maintain freshness and crispness. Keywords: toasted sesame seeds, white sesame seeds, Asian spice, gluten-free spice, sesame seeds for sushi, sesame seeds for stir-fry, crispy sesame seeds.Product DeclarationContents:Toasted white SESAME SEEDSAllergens: SESAMENutritional content per 100 g Nutrient Quantity Energy 2100kJ / 502kcal Fat 25 g –hereof saturated fatty acids 0 g – hereof unsaturated fatty acids g Carbohydrate 75 g –hereof sugars 0 g Protein 0 g Salt 0.3 g Calcium mg

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Roasted Black Sesame Seeds - 100 g Roasted black sesame seeds are a classic dry ingredient in Asian cuisine, used as a flavouring spice in a wide variety of dishes. The seeds differ from light sesame seeds by their darker colour and a more intense, nutty flavour with a slight roasted depth. The roasting process enhances the natural aroma, giving the seeds a distinctive and rich flavour profile. Black sesame seeds can be sprinkled directly over finished dishes such as sushi, noodles, wok dishes, and salads to add both visual contrast and extra flavour. They are also suitable as an ingredient in homemade dressings, marinades, and baked goods, where they contribute a subtle nutty note. Texturally, the seeds are small and light with a crisp consistency that is well preserved in dry environments. The product is delivered in a practical container with a lid, which ensures the freshness of the seeds and makes storage easy and clear. With a net content of 100 g, the packaging is suitable for both private use and smaller kitchens. Black sesame seeds are a popular ingredient among food enthusiasts who want to add Asian inspiration to everyday dishes. The product appeals to anyone interested in Asian spices, gluten-free cooking, and natural flavour enhancers without additives. Roasted black sesame seeds are an obvious addition to Asian cuisine and serve as a simple and flavourful alternative to conventional spices.Product DeclarationContents:Roasted black SESAME SEEDSAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 2100kJ / 502kcal Fat 25 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 0 g Protein 0 g Salt 0.5 g Calcium mg

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Black Nile Tilapia - Frozen Freshwater Fish - 1 Kg Black Nile Tilapia belongs to the freshwater fish category and is sold frozen per kilogram, making it suitable for both daily cooking and larger portions. The fish has light, firm flesh with a neutral and mild flavor that pairs well with many different spices and cooking methods. It can be pan-fried, baked, or grilled, and fits well into Asian, African, and European cuisines. Thanks to its mild taste, tilapia serves as a versatile ingredient that can be combined with strong sauces, fresh herbs, or simple marinades. The flesh is firm in texture and holds its shape well during cooking, making it easy to work with regardless of the preparation method. The fish is a valuable source of protein, contributing to muscle maintenance and overall well-being. In addition, black tilapia contains omega-3 fatty acids, niacin, vitamin B12, vitamin D, selenium, and phosphorus, all of which are important for the body's normal functions. The product is individually frozen, preserving freshness and allowing you to take out precisely the amount you need. The packaging is a sealed plastic bag that protects the fish from freezer burn during storage. The product should be stored in the freezer and thawed in the refrigerator before cooking. Black Nile Tilapia is a popular choice among consumers who want a healthy, protein-rich fish for everyday meals, and appeals to families, food enthusiasts, and anyone looking for an easy and nutritious fish dinner. Keywords: frozen tilapia, black nile tilapia, frozen freshwater fish, protein-rich fish, tilapia for cooking, frozen fish per kg.Product DeclarationContent:Black Nile Tilapia (FISH)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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White Shimeji Mushrooms (Beech Mushrooms) - 150 g White shimeji mushrooms belong to the group of beech mushrooms and are also known as bunapi-shimeji or white clam shell mushrooms. The mushrooms are sold fresh in a sealed plastic bag with a net weight of 150 grams, making them easy to handle and use directly from the packaging. The product is quality-controlled and suitable for anyone who wants to work with fresh, Asian ingredients in their home kitchen. Shimeji mushrooms should always be cooked before consumption, as they can be bitter when raw and are difficult for the body to break down. Heat treatment enhances their natural flavor and gives them a softer, yet firm texture. The mushrooms have a mild, nutty base flavor with clear umami notes that enrich sauces, broths, and wok-based dishes. They are particularly well-suited for Japanese and Chinese cuisine but also work well in European dishes such as pasta, risotto, and vegetable soups. Thanks to their low fat content and moderate calorie content of just 37 kcal per 100 grams, white shimeji mushrooms are a nutritious choice for health-conscious consumers. Their dietary fiber content contributes to good digestion, while their protein content makes them a useful supplement in vegetarian and vegan meals. The mushrooms contain no salt and are naturally gluten-free, making them suitable for people with special dietary restrictions. The packaging is made of plastic and keeps the mushrooms fresh until the indicated date. It is recommended to store the product in a cool place and use it shortly after opening. White shimeji mushrooms are aimed at food enthusiasts, vegetarians, vegans, and anyone who wants to explore Asian-inspired cooking with fresh ingredients. Keywords: white shimeji mushrooms, fresh beech mushrooms, Asian mushrooms, gluten-free mushrooms, vegan cooking, umami mushrooms, shimeji for wok.Nutritional content per 100 g Nutrient Amount Energy 155kJ / 37kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 3 g Protein 2 g Salt 0 g Calcium mg

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Surimi Crab Sticks with Crab Flavor - 250 g Surimi crab sticks are a processed fish product based on white fish meat that, through a special manufacturing process, is given a shape, color, and taste similar to crab meat. The product is sold frozen in a 250 g package and is ready for thawing and use in a wide variety of dishes. The sticks are fully pasteurized during production, meaning they are safe to eat without further cooking, although they are typically heated or prepared before serving. Surimi crab sticks are frequently used in Asian cuisine, including in sushi rolls such as California rolls, in noodle and rice dishes, in soups, hot pot, and stir-fries, as well as in cold salads and sandwiches. The texture is soft and slightly chewy, resembling the texture of real crab meat, while the taste is mild and slightly sweet with a distinct seafood flavor. The product is suitable as an ingredient in everyday meals and provides an easy and affordable way to add a seafood-like taste experience to a meal. The package should be stored frozen and kept refrigerated after thawing. Surimi crab sticks appeal to anyone looking for a practical and affordable seafood ingredient for Asian-inspired dishes, packed lunches, or light meals. The product is suitable for consumers looking for frozen fish products, Asian ingredients, or seafood alternatives. Relevant keywords include: surimi sticks, frozen crab sticks, Asian seafood, fish sticks with crab flavor, sushi ingredients, frozen fish products.Product DeclarationContents:Processed white fish meat (36%, Nemipterus spp, sugar, stabilizers: E450iii, E451i, trawled in FAO area 51), water, corn starch, modified tapioca starch, sweetener E420, sugar, salt, soybean oil, Japanese rice wine, crab extract, crab flavor, EGG WHITE POWDER, thickener E407, crab meat, color E170, E120, E160c, emulsifier E322Allergens: EGGNutritional content per 100 g Nutrient Amount Energy 765kJ / 183kcal Fat 1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 1 g Protein 15 g Salt 1.2 g Calcium mg

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Peking Duck Wrapper - Thin Chinese Pancakes - 140 g (10 pcs) Peking Duck Wrappers are a type of frozen, thin pancakes made from wheat flour, traditionally used in Chinese cuisine. These round dough sheets have a diameter of approximately 15 cm and are ideal for wrapping around fillings such as duck, spring onions, cucumber, and hoisin sauce. The product is an essential component of the classic Peking duck dish but can also be used for other Asian dishes such as Mushu pork. The pancakes are characterized by a soft and flexible texture, making them easy to roll and fold without breaking. The taste is mild and slightly aromatic, making them a neutral and versatile base that enhances the filling rather than overpowering it. Preparation is simple: the pancakes are steamed in a bamboo steamer or steam pot for approximately 4 minutes, or they can be gently heated in a pan over low heat. The package contains 10 pieces of 14 g each, with a total net weight of 140 g, and the product should be stored frozen at -18°C. The package is suitable for vegetarians and is labeled as suitable for a vegetarian diet. With a carbohydrate content of 52 g and a protein content of 7.9 g per 100 g, these pancakes form a satisfying part of an Asian meal. The product is aimed at food enthusiasts who wish to recreate authentic Chinese dishes at home, as well as anyone interested in Asian cuisine and oriental taste experiences. Keywords: Chinese pancakes for Peking duck, frozen wrappers, Asian dough, wheat pancakes for duck, oriental pancakes for home cooking.Product DeclarationContents:WHEAT flour (54%), water, SOY oil, saltAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1195kJ / 285kcal Fat 3.7 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 1.4 g Protein 7.9 g Salt 0.15 g Calcium mg

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Mini Vegetable Spring Rolls - 60 Pcs / 900 g Mini vegetable spring rolls are a classic Asian snack in mini format, available in a large freezer pack with 60 pieces and a total net weight of 900 g. Each roll is carefully filled with a mixture of cabbage, carrot, green bean, onion, mushroom and ginger, which together provide an aromatic and vegetable-rich filling. The roll is surrounded by a thin wheat dough wrapper, which, when cooked, becomes golden and crispy on the outside, while the inside remains tender and juicy. The spring rolls can be prepared in several ways - deep-fried for maximum crispiness, in the oven for a lighter version, or in a hot pan with a little oil. They are ideal as a starter for an Asian meal, as festive finger food at parties, or as a quick and satisfying snack for everyday use. The product is stored frozen at -18°C and taken directly from the freezer for cooking without thawing. The large pack of 60 pieces makes them suitable for catering, larger gatherings, or families who want a convenient freezer item ready for use. The nutritional content per 100 g is 174 kcal corresponding to 727 kJ, with a fat content of 3.9 g and a protein content of 5.6 g. The carbohydrate content is 32 g per 100 g, of which sugar makes up 1.1 g. The salt content is 0.59 g per 100 g. The product contains gluten from wheat flour, as well as soy, sesame, and soy protein, and is therefore not suitable for people with allergies to these ingredients. Mini spring rolls are a popular Asian frozen dish suitable for both children and adults, and can be served with dipping sauces such as sweet chili sauce or soy sauce for an authentic taste experience. Keywords: frozen spring rolls, Asian snack, mini spring rolls, vegetable rolls, Asian starter, freezer item spring rolls, crispy spring rolls.Product DeclarationContents:Cabbage, water, WHEAT FLOUR, carrot, green bean, onion, starch: (mung bean, peas, corn), sunflower oil, SOYbean protein, salt, mushroom, sugar, ginger, garlic, SESAME oil, flavour enhancer: E621, SOY sauce (WHEAT), pepperAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 727kJ / 174kcal Fat 3.9 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 32 g – of which sugars 1.1 g Protein 5.6 g Salt 0.59 g Calcium mg

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Black Tilapia - Whole Frozen Fish - 800g+ Black tilapia belongs to the group of farmed freshwater fish and thus differs from wild-caught species. This frozen tilapia is available as a whole fish weighing over 800g, making it suitable for preparing larger portions for the whole family. The fish can be processed in several ways, including as a whole round fish, gutted and scaled, gutted and scaled with gills removed, or fully cleaned with fins and tail removed. Tilapia is a versatile ingredient that can be prepared by frying, steaming, baking in the oven, or boiling in soup and stews. The flesh is white to pinkish-white when raw and appears white and tender after cooking with a characteristic flaky texture. The taste is mild and slightly sweet, making the fish suitable for many different spices and sauces. The texture is slightly firm and scaly, and under the skin, a thin layer of darker muscle tissue may be present along the fillets. Frozen tilapia is a practical solution for everyday cooking, as it can be stored in the freezer and thawed as needed. The product is packaged in a transparent plastic bag that protects the fish during storage and transport. Tilapia is a protein-rich fish with low fat content, making it a nutritious choice in a varied diet. It fits well into Asian dishes such as steamed fish with ginger and soy, but can also be used in Western recipes. Frozen whole tilapia is a popular choice among consumers who want an affordable and lean fish for daily cooking. The product is aimed at families, food enthusiasts, and anyone who wants an easy and versatile fish for both everyday and festive meals.Product DeclarationContents:FISH (tilapia)Allergens: FISHNutritional content per 100g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Char Siu Sauce - Chinese BBQ Marinade - 397 g Char Siu Sauce is a well-known Chinese marinade and barbecue sauce with deep roots in Cantonese cuisine. The product comes in a convenient 397g glass jar and is intended for use as a marinade, glaze, or flavoring in meat preparation. The sauce is particularly suitable for pork, poultry, and duck, but can also be used for other types of meat, as well as for oven and grill dishes. The taste is characterized by a harmonious balance between sweetness from sugar and honey, and depth from fermented soybeans and spices. The slightly caramelized and rich flavor profile gives dishes an authentic Asian character. The consistency is thick and smooth, making the sauce easy to brush directly onto meat before cooking. The product contains no MSG, artificial colors, or artificial flavors and is classified as vegetarian. The sauce is suitable for homemade Chinese barbecue, sticky ribs, and glazed oven dishes. It can also be used as a flavoring in stir-fries and dipping sauces. The glass jar ensures that the product is stored hygienically and retains its flavor. Char Siu Sauce is aimed at food enthusiasts who want to prepare Asian dishes with an authentic flavor profile. The product is ideal for everyday cooking as well as for special occasions where Chinese barbecue is on the menu. Relevant keywords include: Chinese BBQ sauce, char siu marinade, Asian BBQ sauce, vegetarian marinade, Chinese barbecue.Product DeclarationContent:Sugar, water, salt, honey, fermented SOYBEAN PASTE (water, salt, SOYBEANS, WHEAT FLOUR), soy sauce (water, salt, SOYBEANS, WHEAT FLOUR), modified corn starch, dehydrated garlic, spices, acid: acetic acid.Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 1069kJ / 252kcal Fat 0.9 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 55 g Protein 0.9 g Salt 11.1 g Calcium mg

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Red Tilapia Whole Fish - 750-950 g per Kg Red tilapia is a hybrid freshwater fish characterized by its light, firm flesh with a subtly pink or reddish hue. The fish is sold whole and deep-frozen, with an individual weight between 750 and 950 grams per piece, and is priced per kilogram. The meat is tender and has a mild, neutral flavor, making it easy to combine with many different spices, sauces, and side dishes. Red tilapia is suitable for grilling, pan-frying, baking, or steaming – either as a whole fish or filleted. When grilling, it is recommended to rub the fish with a layer of salt before cooking to help the meat retain its juiciness during heat treatment. The fish can also be seasoned with fresh herbs and aromatic spices to enhance its natural flavor. As a whole fish, it is well-suited for Asian-inspired fish dishes, and fillets can be used in recipes that typically call for other white fish varieties. Red tilapia is a versatile ingredient that works well for everyday meals as well as more festive occasions. The product is deep-frozen and must be stored at an appropriate freezing temperature until use. This fish is suitable for consumers looking for an affordable, lean protein source with a mild character. Frozen tilapia, whole fish for cooking, Asian fish, white fish for oven and grill, and lean freshwater fish are all relevant search terms for this product.Nutritional content per 100 kg Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Swatow Rice Vinegar - 600 ml Swatow rice vinegar is a classic Asian vinegar rooted in the Chinese culinary tradition from the Swatow region. The product is brewed from glutinous rice and sugarcane wine, which gives it a characteristic mild acidity with a subtly sweet undertone. This type of rice vinegar is widely used in Asian cuisine, especially in Chinese dishes, where it adds depth and balance to the flavor. It is excellent as an ingredient in marinades for meat and vegetables, in dipping sauces for dumplings and spring rolls, and in Asian-inspired salad dressings. The vinegar can also be used to adjust the acidity level in soups and stir-fries. The consistency is liquid and clear with a slightly yellowish color, and it is normal for a small amount of white sediment to occur, which does not affect the quality or safety. The product comes in a 600 ml glass bottle, which is practical for both professional and home use. Storage should be at room temperature in a dry and dark place, away from direct sunlight, such as in a kitchen cabinet or pantry. After opening, it is recommended to use the product within a reasonable time. Rice vinegar is a low-calorie product with a very low content of fat, sugar, and salt, making it a light addition to everyday cooking. The product is aimed at anyone interested in authentic Asian cooking, including enthusiasts of Chinese cuisine, stir-fries, and homemade marinades. Keywords: Asian rice vinegar, Chinese vinegar, glutinous rice vinegar, marinade vinegar, sour flavoring, Asian seasoning, rice vinegar for stir-fry.Product DeclarationContents:Water, Glutinous Rice (25%), Sugarcane Wine (5%)Nutritional content per 100 ml Nutrient Amount Energy 17kJ / 4kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Japanese Style Udon Noodles - 200 g Udon noodles are a well-known and traditional noodle type from Japanese cuisine, characterized by their distinctive thickness and soft texture. These noodles are excellent as a base for a hearty noodle soup, where they absorb the flavor from broth and accompaniments in a particularly satisfying way. They can also be used in stir-fries, cold noodle salads, or as an accompaniment to grilled dishes, making them a versatile ingredient in Asian cuisine. The texture is soft and slightly chewy, which is typical for authentic Japanese udon noodles, and they provide a filling and pleasant mouthfeel. The noodles are made from wheat flour, water, and salt with the addition of thickeners E1420 and E401, and they contain gluten from wheat. The package weighs 200 g net and does not require refrigeration before opening, as the product is durable at room temperature. The packaging is a sealed plastic bag that protects the noodles from moisture and ensures a long shelf life without the use of preservatives, as stated on the packaging. Udon noodles are a popular choice for everyday cooking and are suitable for anyone who wants to prepare authentic Asian dishes at home. The product is aimed at food enthusiasts interested in Japanese and Asian cuisine, as well as families looking for quick and easy dinner solutions. Keywords such as Japanese udon noodles, thick wheat noodles, Asian noodle soup, noodles for stir-fry, and Japanese home cooking describe the product's uses well.Product DeclarationContents:Water, WHEAT FLOUR, thickener: (E1420, E401), GLUTEN (WHEAT), saltAllergens: WHEAT FLOUR, GLUTEN, WHEATNutritional content per 100 g Nutrient Amount Energy 626kJ / 150kcal Fat 0.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 31.7 g – of which sugars 0.9 g Protein 4.8 g Salt 0.2 g Calcium mg

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Japanese Udon Noodles - 600 g Udon noodles are a well-known and widespread noodle type from Japanese cuisine, characterized by their round, full shape and distinctive chewiness. This pack contains 600 g of ready-made udon noodles, ready to use with minimal preparation time. The noodles are suitable for a wide variety of Asian dishes, including hot noodle soups, wok-based meals, and Japanese hot pot dishes. Preparation is simple and only requires brief heating in boiling water or directly in a hot broth or sauce. The soft and slightly chewy texture makes the noodles a versatile ingredient that absorbs flavor from spices and sauces exceptionally well. The noodles can be combined with flavorful accompaniments such as ginger, garlic, soy, and sesame oil to create authentic Asian taste experiences. The pack is intended for approximately three servings and should be stored at room temperature without the need for refrigeration. The product is aimed at anyone who wants to prepare Japanese-inspired meals at home, whether you are an experienced cooking enthusiast or simply looking for a quick and satisfying everyday dish. Udon noodles are a popular choice for Asian cooking and work well as a base in both simple and more complex dishes. The noodles contain WHEAT FLOUR and are therefore not suitable for individuals with gluten intolerance. With its practical packaging and long shelf life at room temperature, this product is a useful and flexible choice for homemade Asian cuisine.Product DeclarationContents:Water, WHEAT FLOUR, tapioca starch, salt, acidity regulator (LACTIC ACID (L-, D- and DL-) E270), acidity regulator (sodium lactate E325), thickener (sodium alginate E401), acidity regulator (sodium bicarbonate E500 (ii))Allergens: WHEAT FLOUR, GLUTEN, LACTIC ACIDNutritional content per 100 g Nutrient Amount Energy 483kJ / 115kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 25.2 g – of which sugars 0 g Protein 2.5 g Salt 0.28 g Calcium mg

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Ramen Noodles Japanese Style - 180 g Japanese-style ramen noodles are a type of fresh Asian noodles made according to traditional Japanese principles and characterized by a soft, supple texture. The noodles weigh 180g and are sold in a sealed plastic bag that preserves the product's freshness. They are suitable for preparing classic ramen soups, but can also be used in stir-fries and other Asian noodle dishes. Preparation is simple and quick: place the noodles in boiling water and cook for just one to two minutes, then drain. After this, they can be combined with fried meat, vegetables, and an optional sauce directly in the pan. If a more liquid dish is desired, a little water can be added, and the dish stirred thoroughly before serving. The noodles can also be added directly to soups. The taste is mild and neutral, making them easy to combine with both strong and light flavors. The texture is elastic and supple, providing a pleasant mouthfeel and an authentic Asian noodle result. The nutritional content per 100g is 596 kJ corresponding to 140 kcal, with a fat content of 0.3g, carbohydrates of 30.0g, protein content of 4.4g, and 0.31g of salt. The product contains wheat flour and is therefore not gluten-free. The noodles are certified halal, which is clearly indicated on the packaging. The product is aimed at anyone who wants to prepare quick and tasty Asian noodle dishes at home, and is particularly suitable for food enthusiasts interested in Japanese and Asian cuisine. Keywords: Japanese ramen noodles, Asian noodles for soup, quick noodles for everyday, ramen for homemade soup, Japanese style noodles.Product DeclarationContents:WHEAT flour, water, tapioca starch, salt, corn oil, acidity regulators E270, E325, color E101Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 596kJ / 140kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 0 g Protein 4.4 g Salt 0.31 g Calcium mg

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Quick-Cooking Wheat Noodles - 400 g Quick-cooking wheat noodles are a classic ingredient in Asian cuisine and serve as a solid base in many different dishes. Made from wheat flour, water, and salt, these noodles have a natural, mild flavor that makes them easy to combine with a wide variety of sauces, vegetables, and proteins. Preparation is simple and time-saving: place the noodles in boiling water and cook for approximately two to three minutes, then drain. After draining, they can be used directly in stir-fries, soups, noodle salads, or served as a side dish with meat and seafood. The texture is firm and slightly chewy, providing a satisfying bite and making them suitable for both hot and cold dishes. The package contains 400 grams of noodles, enough for several servings, making it practical for family meals or cooking in larger quantities. Store the noodles in a cool, dry place to maintain freshness and quality. Wheat noodles are a popular ingredient for Asian-inspired home cooking and are widely used in dishes such as lo mein, chow mein, and various wok-based meals. They are suitable for food enthusiasts who want to experiment with Asian flavors in their own kitchen. This product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. With a high content of carbohydrates and protein, these noodles provide a satisfying and energizing part of a meal. Keywords: Asian wheat noodles, quick-cooking noodles, wok noodles, noodles for soup, Asian cooking at home.Product DeclarationIngredients:WHEAT FLOUR 87%, water, saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1397kJ / 334kcal Fat 1.6 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 74.6 g – of which sugars 0 g Protein 10.6 g Salt 0.01 g Calcium mg

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Knife Set - Edenberg EB-971 - 8 Pieces with Rotating Knife Block The Edenberg EB-971 is an 8-piece knife set for kitchen use. The knife blades are made of carbon steel and are forged from a single piece of steel, providing strength and durability. The handles are ergonomically designed for a good grip during use. The set includes a chef's knife with a 20 cm blade, a bread knife with a 20 cm blade, a santoku knife with a 17.5 cm blade, a utility knife with a 12.5 cm blade, a paring knife with an 8.75 cm blade, kitchen shears, a knife sharpener, and a rotating knife block. The rotating knife block provides easy access to all knives and keeps them together and organized on the kitchen counter. The total height of the block is 36 cm.

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Instant Chrysanthemum Drink - 20 Sachets - 360 g Instant Chrysanthemum Drink is a pre-mixed powder drink made from chrysanthemum flowers, combined with natural honey and various sugars. The drink belongs to the category of Asian herbal drinks and flower drinks, which have a long tradition in East Asia as a mild and aromatic everyday beverage. The product is intended for quick preparation by simply dissolving the contents of one sachet in hot or cold water, making it extremely convenient for use at home, at work, or on the go. The taste is soft and floral with a natural sweetness from honey and fruit sugars, and the drink has a light and clear consistency with no fat content. The package contains 20 individual sachets of 18 grams each, giving a total net weight of 360 grams and ensuring easy dosing with each preparation. The product should be stored in a dry and cool place to maintain quality and shelf life. The nutritional content per 100 grams shows an energy content of 1686 kJ, equivalent to 397 kcal, with a carbohydrate content of 99 grams, of which 92 grams are sugars. The fat content is zero grams, and the protein content is also zero grams, while the salt content is very low at 0.02 grams per 100 grams. The drink contains no known allergens and is free of fat and protein. It is suitable for people who want a light, flower-based drink with no fat content, and is well-suited for those interested in Asian herbal drinks and natural flower drinks. The product is ideal for daily enjoyment, as a supplement to meals, or as an alternative hot drink to coffee and tea. Keywords: instant chrysanthemum drink, flower tea, Asian herbal drink, chrysanthemum powder drink, quick hot drink, sachets drink.Product DeclarationContents:Chrysanthemum, glucose, sucrose, honey, fructose.Nutritional content per 100 g Nutrient Amount Energy 1686kJ / 397kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 99 g – of which sugars 92 g Protein 0 g Salt 0.02 g Calcium mg

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Bamboo Shoots with Chili - 66 g Bamboo shoots with chili is an Asian-inspired snack made from thin, crispy strips of bamboo shoots, seasoned with chili and enhanced with soybean oil for a rich and aromatic taste experience. The product targets snack enthusiasts looking for an alternative and exciting taste experience with an Asian character. The bamboo shoots are cut into fine strips and have a lightly crispy texture, providing a satisfying bite. The spicy chili flavor gives the snack a distinct kick, appealing to those who prefer strong and intense taste experiences. The snack can be enjoyed directly from the package and requires no preparation, making it suitable as a quick snack on the go, for work, or as an accompaniment to an Asian-inspired meal. The product is labeled as vegan and contains no animal ingredients, making it an excellent choice for plant-based eaters. The packaging is a practical 66-gram pouch that is easy to carry in a bag or backpack. The snack contains flavor enhancers, preservatives, and sweeteners, as listed in the ingredients. With a low calorie content of 71 kcal per serving, this is a relatively light snack compared to many traditional chips and snack products. The product is well-suited for those curious about Asian flavors and eager to explore new and exciting snack varieties. Bamboo shoot snack with chili is a popular Asian snack that combines crispy texture with spicy flavor and is suitable for lunchboxes, as a travel snack, or for cozy gatherings.Product DeclarationContent:Bamboo shoots, SOYBEAN oil, salt, flavour enhancers: E621, E635; chilli, acidifiers: E270, E330, preservatives: E202, E223 (SULPHITE); sweetener: E950, flavouring.Allergens: SOYBEAN, SULPHITENutritional content per 100 g Nutrient Amount Energy 297kJ / 71kcal Fat 4.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 5.6 g – of which sugars 0.5 g Protein 2.1 g Salt 3.2 g Calcium mg

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Konjac Gongcai Snack With Chili - 50 g Konjac Gongcai Snack is an Asian-inspired snack based on konjac flour, which gives the product a characteristic chewy and elastic texture. Konjac is a plant-based ingredient well-known in Asian food culture and used in a wide range of snacks and dishes. The snack is categorized as vegan and is therefore suitable for people following a plant-based diet. The product comes in a convenient 50-gram bag, easy to take on the go, to work, or as a quick snack. The taste is spicy and aromatic with distinct notes of chili and Sichuan pepper, providing a warm and complex flavor experience. The chili oil adds a deep and rich flavor that appeals to those who enjoy strong and spicy snacks. The texture is chewy and characterized by a good bite, which distinguishes it from traditional chips and crackers. The product contains flavor enhancers (E621, E635) as well as coloring (E160c) and acidity regulator (E260). The snack is suitable as an alternative to conventional snacks and can be enjoyed directly from the bag without further preparation. With a low calorie content of 59 kcal per 50 g portion, it is a lighter snack option compared to many traditional snack products. The product is aimed at consumers interested in Asian snacks, vegan alternatives, and spicy flavor experiences. It is ideal for lunch boxes, as a travel snack, or for social gatherings. Keywords: vegan konjac snack, spicy Asian snack, konjac chips, plant-based snack, low-calorie snack.Product DeclarationContent:Water, konjac flour, starch, MUSTARD, chili oil (palm oil, chili, Sichuan pepper), salt, sugar, flavor enhancers (E621, E635), spices, acidity regulator (E260), coloring (E160c).Allergens: MUSTARDNutritional content per 100 g Nutrient Amount Energy 246kJ / 59kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.8 g – of which sugars 2.5 g Protein 1.5 g Salt 2.41 g Calcium mg

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Cube Raw Toast With Original Flavor - 320 g Cube Raw Toast is an Asian-inspired bakery item in the form of compact, cube-shaped bread pieces with a soft and slightly sweet taste. The product belongs to the snack and pastry category and is available in a net content of 320 grams. The bread pieces have an airy and soft crumb with a lightly golden surface, which provides a pleasant mouthfeel. They can be enjoyed directly from the package as a quick snack or used as an accompaniment to various spreads, dips, and sweet toppings. The texture is soft and slightly elastic, making them easy to eat without further preparation. The product contains wheat flour, milk, and eggs and is therefore not suitable for individuals with allergies to these ingredients. The packaging is a sealed bag that protects the contents and keeps the bread fresh. With an energy content of 1568 kJ corresponding to 375 kcal per 100 g, this is a satisfying pastry with a moderate fat content. The protein content is 8.8 g per 100 g, making it a sensible choice as part of a varied diet. The product is suitable as a snack in lunchboxes, for schoolchildren, as a snack at work, or as a light breakfast. It is well-suited for those who want an Asian bread snack with a mild and neutral taste without strong spices. Store in a cool, dry place away from direct sunlight to best preserve freshness and quality.Product DeclarationIngredients:WHEAT flour, water, sugar, margarine (refined vegetable oil, drinking water, whole MILK powder, edible salt, edible flavor, E471, E475, E473, E494, E160a), EGG, whole MILK powder, E494, high fructose syrup, complex syrup (maltose syrup, trehalose, water), trehalose, dry yeast, compound emulsifiers (E471, E422, E475, E420, E472, water), edible salt, E422, compound emulsifier preparation (E471, E472, E481, Vitamin C, E1100, E1102, xylanase, edible starch, vegetable oil), edible flavor, E282, E266Allergens: WHEAT, GLUTEN, MILK, EGGNutritional content per 100 g Nutrient Amount Energy 1568kJ / 375kcal Fat 13.8 g – of which saturated fatty acids 8.4 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 10 g Protein 8.8 g Salt 0.64 g Calcium mg

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Swiss Roll with Sugar - 85 g This swiss roll is an Asian-inspired sponge cake belonging to the category of soft cakes and sweet snacks. The cake is rolled into a classic swiss roll shape, featuring a light, golden surface and a soft interior. Its sweet taste comes from a combination of sugar, fructose syrup, and maltose syrup, which together provide a mild and pleasant sweetness. The texture is characteristically airy and light, making it a delicate and satisfying snack without being heavy. The swiss roll can be enjoyed directly from the packaging without any preparation, making it ideal for a quick sweet break during the day. The individual 85g packaging makes the product easy to take on the go, to work, school, or as a small treat at home. The cake contains eggs and wheat flour as primary ingredients and is therefore not suitable for individuals with allergies to these. Soybean oil is also included in the composition. The product contains a number of additives, including thickeners, emulsifiers, raising agents, and preservatives, all of which are approved food additives. The nutritional content per 100g shows an energy content of 1517 kJ corresponding to 362 kcal, with a fat content of 15.6 g and a carbohydrate content of 49.5 g. The product is aimed at anyone who wants a sweet and satisfying snack with an Asian touch, and is well-suited for those looking for an easy dessert or a sweet snack. The swiss roll is a popular snack cake within Asian baked goods and can be found in categories such as Asian cake, sweet snack, and baked snack.Product DeclarationContent:EGG, WHEAT FLOUR, sugar, SOYBEAN OIL, starch, baking fat, fructose syrup, trehalose, thickener E422, water, maltose syrup, glucose, salt, modified starch E1442, carrier E1520, thickener E471, sweetener E420, emulsifiers E473, E491, E450, E415, E481, raising agents E500ii, E575, color E170, antioxidant E330, preservatives E202, E234, aroma.Allergens: EGG, WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1517kJ / 362kcal Fat 15.6 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 49.5 g – of which sugars 14 g Protein 5.8 g Salt 1 g Calcium mg

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Cheesecake with Cheese Flavor - 95 g Cheese Cake is an Asian-inspired cookie in the category of sweet baked snacks, made with cheese essence and eggs as key ingredients. The product is presented in a triangular 95-gram single-serving package, making it easy to take on the go, to work, or as a quick snack throughout the day. The cake is characterized by a remarkably light and spongy consistency, reminiscent of a cloud in the mouth – soft and delicate with every bite. The flavor is a harmonious combination of egg and cheese, together creating a mild, creamy, and well-rounded taste experience. The texture is airy and porous, which distinguishes this cheesecake from denser and heavier baked goods. Packed in a sealed foil package that preserves the product's freshness and protects against moisture. With an energy content of 1752 kJ / 419 kcal per 100 g, the cake is a filling alternative to traditional snacks. The fat content is 23.4 g per 100 g, of which 3.0 g are saturated fatty acids, while the carbohydrate content is 46.1 g, of which 14.0 g are sugars. The protein content is 6.0 g and the salt content is 1.0 g per 100 g. The product contains eggs, milk, and wheat, and is therefore not suitable for individuals with allergies to these ingredients. The cake is aimed at anyone who enjoys Asian-inspired baked goods with a mild cheese profile, and is suitable as a dessert, snack, or for lunchboxes. Keywords: Asian cheesecake, soft cake with cheese flavor, Asian baked goods, single-serving cake, sweet cheese snack.Product DeclarationContents:EGG, WHEAT flour, sugar, salad paste, SOYBEAN, chicken powder, trehalose, sorbitol E420, thickener E422, water, skimmed milk powder, whey powder, starch, CHEESE POWDER (1%), salt, thickeners E475, E471, E477, E491, E470a, E481, E450, E415, E412, antioxidants E322, E341, E330, carrier E1520, modified starch E1442, raising agents E500ii, E575, preservatives E202, E234, aromaAllergens: EGG, WHEAT, GLUTEN, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 1752kJ / 419kcal Fat 23.4 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 46.1 g – of which sugars 14 g Protein 6 g Salt 1 g Calcium mg

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Chocolate Cake with Soft Filling - 95 g This 95g Chocolate Cake is a pre-packaged cake clearly inspired by Asian bakery traditions. The product is presented as an oblong cake with an outer layer of cocoa glaze and a soft, light filling in the middle, creating a beautiful contrast in both appearance and taste. The cake is intended to be eaten directly from the packaging without further preparation and is suitable as a quick and satisfying snack during the day. The taste is dominated by cocoa and chocolate with a sweet undertone from sugar and trehalose, while mayonnaise in the dough contributes to a particularly soft and moist crumb. The texture is light and airy with a spongy consistency reminiscent of a classic sandwich cake or Swiss roll. The inner filling adds a creamy and mild contrast to the darker outer cake layer. The cake is individually packed in sealed plastic packaging, which keeps the product fresh and protected from moisture. With a net weight of 95g, the portion is suitable for one person and can easily be taken in a lunchbox, to work, or as a sweet break-time snack. The product contains ingredients such as eggs, wheat flour, soy, and dairy products, and is therefore not suitable for individuals with allergies to these substances. The nutritional content per 100g shows an energy content of 1620 kJ corresponding to 383 kcal, with a fat content of 18.2g and a carbohydrate content of 47.3g, of which 12.4g are sugars. The protein content is 7.3g and the salt content is 0.9g per 100g. The cake is aimed at anyone who enjoys sweet snacks with an Asian touch and is particularly popular among those looking for chocolate cake, Asian pastries, pre-packaged cake, or a sweet snack for their lunchbox.Product DeclarationContent:EGGS, Flour (WHEAT), Sugar, Refined vegetable oil, Mayonnaise (8%) [EGGS, SOYBEAN oil, Vinegar], Trehalose, Sorbitol solution, Glycerin, Cocoa powder, Starch, Whole milk powder (MILK), Whey powder (MILK), Edible salt, Emulsifiers (Polyglycerol fatty acid esters, Mono- and diglycerides, Propylene glycol fatty acid esters, Sorbitan monostearate, Lecithin (SOY), Sucrose fatty acid esters), Propylene glycol, Potassium stearate, Hydroxypropyl distarch phosphate, Sodium stearoyl lactylate, Disodium dihydrogen phosphate, Xanthan gum, Sodium bicarbonate, Guar gum, Tricalcium phosphate, Monocalcium phosphate, Acetylated distarch adipate, Glucono-delta-lactone, Calcium carbonate, Potassium sorbate, Citric acid, Nisin, Flavor.Allergens: EGGS, WHEAT, GLUTEN, SOY, MILKNutritional content per 100g Nutrient Amount Energy 1620kJ / 383kcal Fat 18.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 47.3 g – of which sugars 12.4 g Protein 7.3 g Salt 0.9 g Calcium mg

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Strawberry Cake With Soft Filling - 95 g This strawberry cake is an Asian-inspired baked snack cake, weighing 95g per package. The cake belongs to the cookie and cake category and is suitable as a quick and sweet treat during the day. It can be enjoyed directly from the packaging without any preparation, making it ideal for packed lunches, as a travel snack, or as a small dessert after a meal. The cake has a soft and slightly spongy texture, reminiscent of a classic Swiss roll or sandwich cake with a creamy filling. The strawberry flavor is sweet and fruity, giving the cake a fresh and inviting touch. The packaging is sealed, protecting the cake from moisture and air exposure, ensuring it maintains its fresh consistency until opened. The product contains eggs, wheat flour, and milk, and is therefore not suitable for individuals with allergies to these ingredients. With an energy content of 1726 kJ, equivalent to 412 kcal per 100g, the cake is an energy-rich snack that provides good satiety. The fat content is 22.2g, of which 5.0g is saturated fat, while the carbohydrate content is 46.4g with 12.4g of sugar. The protein content is 6.5g, and the salt content is 0.9g per 100g. The cake is aimed at anyone who wants an Asian-baked snack cake with strawberry flavor, and is suitable for sweet treat lovers, families with children, and anyone looking for an easy and delicious snack for everyday life. Keywords: strawberry cake, Asian cake, soft snack cake, sweet cake snack, baked cake with strawberry.Product DeclarationContents:EGGS, WHEAT flour, white granulated sugar, vegetable oil, skimmed milk powder, condensed MILK, corn starch, salt, corn starch, vinegarAllergens: EGGS, WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Quantity Energy 1726kJ / 412kcal Fat 22.2 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 46.4 g – of which sugars 12.4 g Protein 6.5 g Salt 0.9 g Calcium mg

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Shao Hsing Cooking Wine for Asian Cuisine - 600 ml Shao Hsing cooking wine is a well-known and widely used cooking wine, originating from Chinese culinary tradition and rooted in the Shaoxing region. The wine is made from water, rice, and wheat, with added color E150c and a touch of salt. With an alcohol content of 14% vol., it contributes a characteristic depth and complexity to dishes that might otherwise seem simple. In Asian cuisine, cooking wine is typically used in smaller quantities during preparation to enhance and round off the flavor of ingredients such as meat, tofu, mushrooms, and vegetables. It is particularly well-suited for stir-fries, marinades, sauces, and steamed dishes, where it adds a slightly sweet and umami-rich nuance. The product comes in a glass bottle with a volume of 600 ml, making it a good size for frequent use in the kitchen. The bottle is easy to dispense from and keeps the product fresh for longer. The cooking wine contains WHEAT and is therefore not suitable for individuals with gluten intolerance. It is a staple in many professional and home Asian kitchens and is used by chefs and food enthusiasts worldwide. The product is ideal for those who wish to prepare authentic Chinese and Asian dishes at home. Keywords: Chinese cooking wine, Shao Hsing wine, Asian cooking, cooking wine for stir-fry, rice wine for cooking, Asian sauce, Chinese rice wine.Product DeclarationIngredients:Water, rice, WHEAT, color: E150c, salt 1%Allergens: WHEATNutritional content per 100 ml Nutrient Amount Energy 324kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0.51 g Calcium mg

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Wet Vermicelli - 200 g These wet vermicelli noodles are made from potato starch and sweet potato starch, giving them a characteristic transparent and soft texture. The noodles are pre-processed, meaning they do not require prior soaking or rinsing before cooking. They can be prepared in two ways: either by placing them in water at approximately 80°C for about 8 minutes, or by boiling them in boiling water for just 2 minutes. This quick cooking time makes them suitable for everyday dishes where time is a factor. The noodles are versatile and can be used in a wide range of Asian dishes, including stir-fries, clear soups, spring rolls, and hotpot. Their neutral taste makes them an excellent base that easily adapts to various sauces and spice blends. The texture is chewy and slightly elastic, and the noodles retain their shape well during cooking. The product contains no allergens and is naturally free from gluten, fat, and sugar, making it a light and digestible alternative to traditional wheat-based noodles. The nutritional content per 100g shows an energy content of 808 kJ, equivalent to 193 kcal, with a carbohydrate content of 48g, very low protein content, and a salt content of 0.2g. The package weighs 200g and is best stored in a cool, dry place away from direct sunlight. The product is suitable for people who want gluten-free noodles for Asian cooking and works well in both vegetarian and vegan dishes. Keywords: gluten-free noodles, Asian vermicelli, potato noodles, wet noodles for stir-fry, quick noodles for soup, hotpot noodles, fat-free noodles.Product DeclarationIngredients:Potato starch 36%, sweet potato starch 18%, water, salt, aloe vera extract, black pepper extract, vanilla bean extractNutritional content per 100 g Nutrient Amount Energy 808kJ / 193kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 0 g Protein 0.5 g Salt 0.2 g Calcium mg

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Sushi Vinegar - 500 ml Sushi vinegar is a specially formulated vinegar primarily used for preparing sushi rice. The product consists of rice vinegar, sugar, and salt, creating a balanced blend of acidity and sweetness characteristic of authentic Japanese sushi rice. The vinegar is mixed directly into the cooked rice while the rice is still warm, ensuring the ingredients are evenly absorbed and give the rice the correct flavor and consistency. The result is a slightly sticky and flavorful rice that is ideal for rolling sushi or serving as nigiri. The taste is mild and acidic with a clear sweetness from the sugar and a slight saltiness that rounds off the flavor. The consistency is liquid and clear, making it easy to dose and mix. The bottle contains 500 ml and is practical to handle in the kitchen. The product should be stored in a cool place after opening to maintain quality. Sushi vinegar is an indispensable tool for anyone who wants to make authentic homemade sushi and is also suitable for other Asian cooking projects. The product is aimed at food enthusiasts, home sushi chefs, and anyone interested in Asian cuisine who wants to achieve a professional result at home. Keywords: sushi vinegar, rice vinegar for sushi, Asian vinegar, homemade sushi, sushi rice seasoning, Japanese vinegar, sushi vinegar.Product DeclarationIngredients:Rice vinegar 55%, sugar, saltNutritional content per 100 ml Nutrient Quantity Energy 618kJ / 145kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 33 g Protein 0.5 g Salt 4.6 g Calcium mg

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