Description
Pea Vermicelli Glass Noodles - 250 g
Glass noodles are a classic ingredient in Asian cuisine and are also known as vermicelli or cellophane noodles. This variety is produced from pea starch and mung bean starch, which gives the noodles their characteristic, semi-transparent appearance after preparation. The product weighs 250 g and is packaged in a protective plastic bag, ensuring a long shelf life when stored in a dry place. Preparation is simple and requires no boiling: place the noodles in hot water for 3 to 5 minutes, drain the water, and the noodles are ready to use. They are well suited for stir-fries, clear soups, fresh salads, and as a filling in spring rolls. The texture is soft and pliable after soaking, and the taste is neutral and delicate, making them ideal for absorbing aromas from sauces, spices, and other ingredients in the dish. Glass noodles differ from rice noodles by being made from starch rather than rice, and they have a different, light, and substantial consistency. The product is gluten-free and contains no artificial additives, making it a natural choice for people with gluten intolerance or those who prefer simple and pure ingredients. The noodles should be stored dry and have a long shelf life in unopened packaging. They are suitable for everyday cooking as well as for more festive Asian meals and serve as a versatile base in many different dishes. Keywords: gluten-free glass noodles, Asian vermicelli, pea noodles, mung bean noodles, transparent noodles for soup and salad.
Product Declaration
Content:
LONGKOU: PEA VERMICELLI (GLASS NOODLES) 250g /b>
Ingredients: Peas 50%, corn starch, water, mung beans 5%
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1445kj/345kcal |
| Fat |
0.4 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
85.2 g |
| –
of which sugars |
0 g |
| Protein |
0.3 g |
| Salt |
0 g |
| Calcium |
mg |
