Fresh Wonton Noodles 200g

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Fresh Wonton Noodles 200g

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Fresh Wonton Noodles - 200 gFresh wonton noodles are a type of thin noodle made primarily from wheat flour, which constitutes a full 70 percent of their content. These noodles belong to the fresh... Read more

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25,00 kr Incl. VAT

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SKU: 101467

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Description

Fresh Wonton Noodles - 200 g

Fresh wonton noodles are a type of thin noodle made primarily from wheat flour, which constitutes a full 70 percent of their content. These noodles belong to the fresh noodle category and are traditionally used in Cantonese cuisine, where they are a central component in hot soup bowls and wok-based dishes. The product is available in a convenient 200-gram net weight package and should be stored in the refrigerator to maintain freshness and quality. Preparation is simple: the noodles are added to boiling broth or water and cooked for 2 to 3 minutes, stirring occasionally, until tender and thoroughly heated. After cooking, the noodles are transferred to a bowl of hot soup and can be served with accompaniments such as dried fish, shrimp, pork, chives, or vegetables according to taste and preference. Their characteristic chewy and springy texture provides a satisfying mouthfeel and makes them excellent for absorbing flavors from broth and sauce. The noodles have a mild, neutral taste that harmonizes well with rich soup bases and spicy accompaniments. This package is ideal for those who wish to prepare authentic Asian noodle dishes at home without long preparation times. Fresh wheat flour noodles like these are a staple in Asian cuisine and are widely used in dishes such as wonton soup, noodle soup, and fried noodles. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. Store in a cool place and use within the specified shelf life. An excellent choice for food enthusiasts seeking fresh Asian noodles for everyday meals, dinner parties, or as an ingredient in more advanced Asian recipes.

Product Declaration

Content:
WHEAT FLOUR 70%, water, salt, acidity regulator E500i

Allergens: WHEAT, GLUTEN

Nutritional content per 100 g

Nutrient	Amount
Energy	340kJ / 79kcal
Fat	0 g
– of which saturated fatty acids	0 g
– of which unsaturated fatty acids	0 g
Carbohydrates	20 g
– of which sugars	8 g
Protein	0 g
Salt	0.28 g

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