Description
Durian Cakes with Filled Durian - 400 g
The durian cake is a classic Asian sweet treat that combines a crispy and lightly layered exterior with a soft, aromatic filling based on durian fruit. The product belongs to the category of oriental cakes and biscuits and is suitable as a snack, dessert, or for gatherings interested in Southeast Asian food culture. The cake is best enjoyed at room temperature and can be served as part of an Asian dessert platter or as a standalone treat with coffee or tea. Durian is a tropical fruit with a distinctive, strong, and sweet taste that is very popular in large parts of Asia. The filling gives the cake a creamy and intense flavor experience, while the baked exterior offers a lightly crisp and flaky texture. The cake is made from wheat flour, sugar, and soybean oil, and also contains yeast, glucose, and salt, which contribute to its texture and shelf life. The package contains 400 grams and is suitable for sharing at social gatherings or as a gift for food enthusiasts. The product contains additives, including stabilizers, antioxidants, and preservatives, which ensure the product's quality and shelf life. The cake contains wheat and soy and is therefore not suitable for people with allergies to these ingredients. The product is aimed at consumers interested in Asian specialties, exotic cakes, and unique taste experiences from Southeast Asia. Keywords: Asian durian cake, oriental pastry, exotic cake with durian, Asian sweet treat, durian filled cake.
Product Declaration
Content:
WHEAT flour, sugar, durian, SOYBEAN oil (palm oil, prepared SOYBEAN oil (contains genetically modified SOYbeans)), edible glucose, yeast, edible salt, water, food additives: compound fertilizers (stabilizer E500, E575, E450, antioxidant E330, corn starch), preservative E282, stabilizer E524, flavouring
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1696 kJ/ 405 kcal |
| Fat |
17.2 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
43.8 g |
| –
of which sugars |
0 g |
| Protein |
18.5 g |
| Salt |
0 g |
| Calcium |
mg |
