Description
Ramen Noodles With Wheat Flour - 200 g
Ramen noodles are a classic Asian noodle type, characterized by their thin and slightly curly shape, which provides a distinctive texture in hot dishes. The noodles are produced without freezing and are delivered vacuum-packed, ensuring a long shelf life when stored in a dark and dry place, such as a kitchen cupboard or drawer. The product contains wheat flour as the primary ingredient combined with tapioca starch and wheat gluten, which together contribute to the noodle's elastic and full texture. For preparation, the noodles are briefly boiled in water, after which they can be used directly in a hot soup or fried in a pan with vegetables and sauce. They are particularly suitable for Japanese ramen soups in varieties such as miso ramen or shoyu ramen, but also work well in stir-fries and other fried noodle dishes. The consistency is soft and pliable with a pleasant bite that holds its shape well during cooking. The taste is neutral and mild, making the noodles a versatile base that effectively absorbs spices and broth. The package contains 200 grams of noodles and is not frozen, meaning the product can be stored at room temperature until opening. The noodles are aimed at anyone who wants to prepare authentic Asian noodle dishes at home, including food enthusiasts, families, and those interested in Japanese and Asian cuisine. The product is a practical and quick solution for everyday meals and is suitable for both simple and more advanced dishes. Keywords: Asian noodles, ramen noodles, Japanese ramen, fresh wheat noodles, noodle soup, stir-fry noodles, Asian cooking.
Product Declaration
Contents:
NBH: RAMEN NOODLES 200 G Ingredients: wheat flour, water, tapioca starch, wheat gluten, salt, soybean oil, acidity regulator E270, emulsifier E451i
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
670kj/160kcal |
| Fat |
1 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
33 g |
| –
of which sugars |
0 g |
| Protein |
6 g |
| Salt |
0 g |
| Calcium |
mg |
