Description
Grass Jelly - Asian Herbal Jelly - 530 g
Grass Jelly is a well-known and widespread dessert in Asian food culture, prepared from the Chinese herb Mesona. The product comes in a convenient 530-gram metal can, making it easy to store and use. The jelly has a characteristic dark color and a firm but soft consistency, which is cut into cubes or pieces before serving. The taste is subtle and slightly herbaceous with a faint bitterness, typical of this type of Asian jelly. Grass Jelly is best enjoyed chilled and can be served as a standalone dessert, mixed into cold drinks, smoothies, or bubble tea, or arranged with fresh fruit and sweetened syrup for an authentic taste experience. The product is made from very few ingredients, namely water, grass jelly, and starch, making it a simple and natural choice. The low calorie content of just 12 kcal per 100 grams makes the jelly a light and calorie-conscious dessert option. The fat content is zero grams per 100 grams, and the protein content is also very low. The carbohydrate content is 3 grams per 100 grams, while the sugar content is zero grams. The product is suitable for vegetarians and vegans and contains no known allergens. The can should be stored in a cool and dry place, and after opening, it is recommended to store the contents refrigerated and consume as quickly as possible. Grass Jelly is a popular choice for Asian desserts, bubble tea preparation, cold dessert servings, and exotic fruit bowls. The product is aimed at anyone who wants to explore Asian flavors at home and is an excellent choice for food enthusiasts looking for a gluten-free and vegan dessert without added sugar.
Product Declaration
Ingredients:
water, grass jelly (mesona), tapioca starch
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
50kj/11.9kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
2.8 g |
| –
of which sugars |
0 g |
| Protein |
0.2 g |
| Salt |
0 g |
| Calcium |
mg |