Vermicelli Glass Noodles - 100 g Vermicelli, also known as glass noodles or bean threads, is a classic ingredient in Asian cuisine. These very thin, transparent noodles are made exclusively from plant-based starches and water, making them naturally gluten-free and suitable for vegetarian and vegan meals. The noodles have a neutral taste, which makes them extremely versatile - they easily absorb the flavor from other ingredients in the dish and thus serve as an excellent base in many different preparations. The texture is soft and slightly chewy after cooking, while the noodles remain fine and thin. Cooking time is short, as the thin threads soften quickly in hot water or boil in a few minutes. Glass noodles are widely used in Asian cooking and can be included in hot soups, pan-frying, cold noodle salads, and as filling in spring rolls and dumplings. They can also be used as an alternative to rice as a side dish to a main course. The package contains 100 g of vermicelli and is suitable for one to two portions depending on the dish. The compact packaging makes the product easy to store in a dry cupboard. Glass noodles are a good choice for people who want a light and gluten-free noodle type for Asian-inspired home cooking. The product is aimed at food enthusiasts who want to experiment with authentic Asian recipes and is ideal for everyday dishes as well as for special occasions. Keywords: glass noodles, vermicelli noodles, gluten-free noodles, Asian noodles, bean threads, thin noodles for wok, noodles for soup.Product DeclarationContents:Pea starch, corn starch, water.Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 1462kJ / 344kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars g Protein g Salt g Calcium mg

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Fresh Flat Udon Noodles - 4 x 200 g (800 g) Flat udon noodles are a classic Japanese noodle type with a wide and flat shape, distinguishing them from the round versions. The noodles are made from wheat flour and tapioca starch, which gives them a characteristic soft and slightly chewy texture. They are particularly well-suited for hot dishes such as noodle soups, broth-based dishes, and stir-fries, where they quickly absorb the flavor from sauces and broths. Preparation is simple and quick, as the noodles are pre-cooked and only need to be heated in boiling water or added directly to a hot dish. The texture is smooth and elastic, providing a pleasant mouthfeel in both rich and mild dishes. The package is divided into four separate portions of 200 g each, making it easy to portion precisely and avoid food waste. The total net weight is 800 g, and the packaging is suitable for storage in the refrigerator or freezer. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. The noodles have a low fat content of only 0.5 g per 100 g and a moderate protein content of 4.7 g per 100 g, making them a relatively light carbohydrate source. They are well-suited for everyday cooking and are suitable for families, food enthusiasts, and anyone interested in Asian cuisine. Fresh udon noodles are a popular choice for Japanese home cooking and work well as a base in ramen, miso soup, or stir-fry dishes.Product DeclarationContents:Water, WHEAT flour, tapioca starch, salt, thickener: [E401], acidity regulators [E500, E270], acidity regulator [E325]Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 638kJ / 152kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0.4 g Calcium mg

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Tilapia Fillets - Individually Frozen Freshwater Fish - 700 gTilapia Fillets are boneless and skinless fillets cut from the freshwater fish Oreochromis Niloticus, also known as Nile Tilapia. The fillets are individually frozen, making it easy to take out exactly the amount you need without having to thaw the entire package. Each fillet weighs between 85 and 140 grams, and the total net weight per package is 700 grams. Tilapia is a popular white fish known for its neutral and slightly sweet taste, which makes it suitable for a wide variety of seasonings and cooking methods. The meat has a firm and juicy texture that holds its shape well during cooking. The fillets can be cooked in the oven, pan-fried, or grilled, and are well-suited for both Asian and European dishes. A classic preparation is Lemon Butter Tilapia, where the fillets are brushed with butter and lemon mixture, seasoned with salt and pepper, and baked at 220 degrees for 10-12 minutes. The product is certified by ASC (Aquaculture Stewardship Council), confirming that the fish is farmed under responsible and sustainable conditions in freshwater. Tilapia is an excellent source of protein with 14.7 g of protein per 100 g and a low-fat content of only 1.0 g per 100 g, making it a nutritious choice for those looking for a light and healthy fish dinner. The package should be stored frozen and should not be refrozen after thawing. Frozen tilapia fillets are ideal for families, cooking enthusiasts, and anyone who wants a quick and tasty fish dish without the hassle of bones or skin. Keywords: frozen fish fillets, boneless white fish, ASC-certified fish, protein-rich fish, freshwater fish for oven.Product DeclarationContent:Raw Nile Tilapia fillet (FISH: Oreochromis Niloticus)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 283kJ / 67kcal Fat 1 g –thereof saturated fatty acids 0.3 g – thereof unsaturated fatty acids g Carbohydrate 0 g –thereof sugars 0 g Protein 14.7 g Salt 0.31 g Calcium mg

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Frozen Squid Tubes - 700 g These frozen squid tubes are a versatile raw product suitable for many different cooking methods. The tubes are cleaned and individually quick-frozen using the IQF method, ensuring that each piece remains separate and can be easily portioned as needed. The product is suitable for frying, grilling, boiling, or oven cooking, and fits well into Asian wok dishes, pasta dishes, soups, and grill menus. The squid tubes have a firm and slightly chewy texture, which becomes tender with proper cooking. The flavor is mild and fresh from the sea, making them easy to combine with various spices and sauces. The package contains squid tubes of size U/5, meaning less than five pieces per package, and the net weight is 700 grams. The product should be stored frozen and must not be refrozen once thawed. After thawing, it should be stored in the refrigerator and consumed within 24 hours. In the freezer, the product can last for up to three months at -18°C. The squid tubes are caught in the Southwest Atlantic and classified under the fishing gear category: hooks and lines. The product is suitable for consumers who want fresh and natural ingredients from the sea for home cooking. It is a good choice for those seeking frozen seafood, squid for cooking, IQF frozen seafood products, or fresh squid tubes for Asian cuisine.Product DeclarationContents:SQUID (MOLLUSC) 95%, water, salt, antioxidant: E330, E331, E332Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 245kJ / 58kcal Fat 1.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 11.8 g Salt 1.28 g Calcium mg

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Light Soy Sauce - 500 ml Light soy sauce is a liquid condiment made from fermented soybeans and wheat flour, widely used in Asian cuisine. The product comes in a convenient 500 ml bottle, easy to dispense and store in the kitchen. The sauce is typically used as a flavouring ingredient in stir-fries, noodle and rice dishes, marinades, and dipping sauces. The light variety differs from dark soy sauce by having a more delicate and saltier taste with a slight sweetness, without heavily colouring the food. The consistency is thin, making it suitable for quick incorporation into both hot and cold preparations. The sauce contains flavour enhancers in the form of disodium inosinate and disodium guanylate, which contribute to a rich umami experience. With a protein content of 9.2 g per 100 ml and a low fat content, the product is a flavourful addition to everyday meals. The salt content is high, which is characteristic of soy sauce, and it is recommended to use it sparingly. The bottle is suitable for storage in a kitchen cupboard and should be refrigerated after opening. The product is aimed at anyone interested in Asian cooking, including enthusiasts of Chinese, Thai, and Vietnamese cuisine. Light soy sauce is an indispensable basic ingredient for an Asian pantry of spices and sauces, and it also works well as a table sauce for sushi and dim sum. Keywords: light soy sauce, Asian sauce, soy sauce for stir-fry, Chinese soy sauce, umami sauce, soy sauce 500 ml.Product DeclarationContents:Water, SOYBEANS (21.5%), salt, WHEAT FLOUR, sugar, yeast extract, flavour enhancers (disodium inosinate, disodium guanylate)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 377kJ / 89kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 11 g Protein 9.2 g Salt 18 g Calcium mg

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Japanese Udon Noodles - Non-Fried Fresh Noodles - 4x200 g (800 g) Udon noodles are a classic Japanese noodle type, characterized by their thick, round shape and soft, elastic consistency. This package contains four individual portions of 200 g each, totaling 800 g of noodles ready for preparation. The noodles are made by kneading and cutting, achieving a uniform and smooth texture that makes them suitable for absorbing flavor from broths, soups, and sauces. They are non-fried, which means the fat content is kept low, and the noodles' natural, soft texture is preserved. Preparation is simple and quick, as the noodles only need to be heated in boiling water or added directly to a hot dish. They are well-suited for classic Japanese dishes like udon soup but also work well in wok dishes and other Asian preparations. The consistency is soft and slightly chewy, and the noodles have a neutral taste that complements both strong and mild flavors. The package is suitable for families and food enthusiasts who want to prepare authentic Asian dishes quickly and easily. The noodles are halal certified and produced under HACCP-controlled conditions. The nutritional content per 100 g shows an energy content of 638 kJ / 152 kcal, a low fat content of 0.5 g, and a carbohydrate content of 32.2 g. The protein content is 4.7 g per 100 g, and the salt content is 0.2 g. The package is ideal for everyday meals, dinner parties, and for those who want an easy and satisfying noodle dish with an Asian character. The product contains gluten from wheat and is not suitable for people with gluten intolerance. Fresh udon noodles, Japanese soup noodles, non-fried noodles, Asian noodle dish, and quick dinner are all relevant search terms for this product.Product DeclarationContents:WHEAT flour, water, salt, Thickener (E501), Regulators (E500i), Vegetable salts (E270)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 638kJ / 152kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0.2 g Calcium mg

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Peanuts In Chili Oil - 275 g Peanuts in chili oil is a versatile Asian spice product that combines roasted peanuts with an aromatic and potent chili oil. The product comes in a convenient 275g glass jar, which is easy to dispense and store. It is used as a flavorful addition to a wide range of dishes, including noodles, steamed rice, stir-fries, soups, and salads. The oil also serves well as a marinade, dipping sauce, or a tasteful supplement to dumplings, tofu, and vegetable dishes. The flavor is intense and spicy with a distinct chili heat, balanced by the natural richness of the peanuts and a subtle sweetness from sugar. Sichuan pepper powder contributes a characteristic, slightly tingling sensation on the tongue, typical of Sichuanese cuisine. The texture is oily with visible pieces of peanuts and chili pepper, providing an exciting mouthfeel. This product is suitable for cooking enthusiasts who wish to add authentic Asian flavors to everyday meals. It is perfect for lovers of spicy food and Asian street food inspiration. The glass packaging keeps the product fresh and makes it easy to use in the kitchen. With a fat content of 66.4 g per 100 g and a salt content of 4.3 g per 100 g, the product is intended for use in smaller quantities as a flavor enhancer. Chili oil with peanuts is a staple in Asian kitchens and is used by chefs and foodies worldwide. The product contains soybean oil and peanuts and is therefore not suitable for individuals with allergies to these ingredients. An ideal spice oil for those seeking authentic Asian flavor, hot chili sauce, peanut oil with chili, or spicy stir-fry accompaniment.Product DeclarationContent:SOYAbean oil (46%), chili (36%), PEANUTS (8%), flavor enhancer: E621, salt, sugar, Sichuan pepper powderAllergens: SOYA, PEANUTSNutritional content per 100 g Nutrient Amount Energy 2794kJ / 678kcal Fat 66.4 g – of which saturated fatty acids 11.3 g – of which unsaturated fatty acids g Carbohydrate 7.9 g – of which sugars 3.3 g Protein g Salt 4.3 g Calcium mg

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Pokemon Mango Marshmallow with Filled Mango Core - 80 g Mango Marshmallow is a soft marshmallow treat with a fruity mango core that delivers an intense and tropical taste experience with every bite. The product belongs to the Asian candy category and is particularly popular among fans of imported sweet snacks as well as collectors of Pokemon-related food items. The marshmallows are enjoyed directly from the bag as a quick and easy snack with no preparation needed. The consistency is light and airy with a soft outer marshmallow structure, while the filling in the middle adds a juicy and fruity mango intensity. The taste is sweet and tropical with clear notes of ripe mango, making them a popular treat for children and young people. Each marshmallow is individually wrapped in a small wrapper with a Pokemon motif, providing extra entertainment value upon opening. The bag contains 80 g and is suitable as a snack in lunchboxes, for birthday parties, as a gift for Pokemon enthusiasts, or as a fun Asian candy experience. The product contains gelatin and is therefore not suitable for vegetarians or vegans. Ingredients include sugar, glucose, water, gelatin, mango flavor, coloring E160a, stabilizer E420, and preservative E202. Store in a cool, dry place away from direct sunlight to maintain the best consistency and shelf life. Mango Marshmallow is a popular choice within categories such as Asian candy, Pokemon candy, fruit-flavored marshmallows, imported confectionery, and tropical snack for children.Product DeclarationContent:Sugar, glucose, water, GELATIN, mango flavor, coloring E160a, stabilizer E420, preservative E202Allergens: GelatinNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids 0 g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Konjac Snack with Bamboo Shoots and Spicy Flavor - 92 g Konjac snack with bamboo shoots is an Asian snack product made from konjac and fresh bamboo shoots. The product belongs to the category of light snacks and is suitable as a quick snack in everyday life. The snack has a spicy and strong flavor profile, combining warm spices with the mild and fresh character of bamboo shoots. The consistency is a combination of chewy and crispy, providing a satisfying mouthfeel with every bite. Konjac is a plant-based ingredient naturally rich in dietary fiber, contributing to a satiating effect without a high calorie content. The product contains 117 kcal per 100 g and has a low fat content of 3.4 g per 100 g, making it a relatively light snack alternative. The snack is packaged in a convenient 92 g bag that is easy to take on the go, to work, or as part of a packed lunch. The spicy konjac snack is suitable for consumers who want an Asian-inspired snack with a distinct flavor intensity. The product is perfect for those interested in Asian foods and looking to explore new taste experiences. The chewy and crispy texture sets it apart from traditional chips, offering a different snacking experience. The snack can be enjoyed directly from the bag without further preparation. The product contains soy, which should be noted by individuals with soy allergies. With its low calorie content and high fiber content from konjac, this is a popular choice among those seeking a spicy snack without excessive fat. Konjac snack with bamboo shoots is a good option for parties, travel, office breaks, or as an accompaniment to an Asian movie night. Search terms: spicy konjac snack, Asian snack, bamboo shoot snack, low-calorie snack, chewy and crispy snack, Asian spicy snack, konjac snack buy.Product DeclarationContents:Water, konjac flour, starch, bamboo shoots, sugar, salt, flavor enhancers E621, E635, chili, yeast extract, additive E330, SOY OILS, aromaAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 490kJ / 117kcal Fat 3.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 15.7 g – of which sugars 3 g Protein 2.5 g Salt 3 g Calcium mg

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Cake with Chicken Floss - Original Flavor - 306 g Roushong Cake Original is a traditional Asian pastry snack filled with chicken floss and characterized by a delicate combination of sweetness and saltiness. The product belongs to the Asian cakes and tarts category and is suitable as a quick snack throughout the day. Each cake is individually wrapped in an airtight bag, making them easy to take on the go, to work, school, or when traveling. The cake has a thin and crispy outer crust that encloses a rich and juicy filling consisting primarily of chicken floss, as well as green beans and sugar. The taste experience is a harmonious balance between sweet and savory, providing a unique and characteristic Asian flavor profile. The texture is crispy on the outside and soft on the inside, creating an interesting contrast with every bite. The product is made with wheat flour and soybean oil and contains preservatives E202 and E282, as well as the stabilizer E420. The package contains 9 pieces of 33 g each, totaling a net weight of 306 g. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients. The cake can be enjoyed directly from the packaging without further preparation and is ideal as a quick and satisfying snack. The individual packaging ensures freshness and makes portioning easy. The product is aimed at anyone who wants to explore Asian taste experiences and is particularly popular among fans of Asian pastries, floss snacks, and sweet and savory combinations. Keywords: Asian cake, chicken floss cake, floss tart, Asian snack, crispy cake with filling, sweet and savory snack, Asian pastry.Product DeclarationContent:WHEAT FLOUR, chicken floss (shredded chicken, green beans, sugar, SOYBEAN OIL, salt, potassium sorbate), green beans, sugar, water, SOYBEAN OIL, salt, sorbitol (E420), sodium dehydroacetate (E282), calcium propionate, potassium sorbate (E202), flavor. Chicken meat constitutes a maximum of 1.8%.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 586kJ / 140kcal Fat 6 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g g Carbohydrate 18 g – of which sugars 10 g Protein 3 g Salt 0.36 g Calcium mg

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Mirin for Cooking - 150 ml Mirin is a traditional Japanese seasoning liquid made from glutinous rice and regular rice, which, through a fermentation process, develops a characteristic, rounded sweetness with depth and complexity. The product is a central ingredient in Japanese cuisine and is widely used in the preparation of a wide range of dishes. The liquid is typically added to marinades, where it helps to tenderize meat and fish and give a slightly caramelized surface during cooking. It is also suitable as a flavor enhancer in stir-fries, teriyaki sauces, ramen soup, and sushi rice, where its round and mild sweetness balances salty and strong flavor notes. The taste is characterized by a delicate, non-dominant sweetness combined with a slightly fruity undertone that complements both animal and vegetable ingredients. The texture is liquid and slightly viscous, making it easy to dispense and mix into both cold and hot preparations. The product is delivered in a practical 150 ml glass bottle with a tight-fitting lid, ensuring durability and easy storage. After opening, storage in the refrigerator is recommended, where the product retains its flavor and quality for up to six months. The bottle should be tightly closed and stored in a cool, dry place to preserve its aromatic properties. Mirin contains no animal products and is therefore suitable for vegetarian and vegan diets. The ingredients are simple and consist solely of glutinous rice, water, rice, and lemon extract, without the addition of artificial colors or preservatives. With a carbohydrate content of 74 g per 100 ml, of which 53 g is sugar, the product is energy-giving and contributes to the sweet flavor profile. The product is aimed at food enthusiasts, home cooks, and anyone interested in authentic Asian cooking, including Japanese cuisine. It is an indispensable bottle in the kitchen for those who want to prepare authentic Japanese classics like teriyaki, miso marinades, and glazed dishes at home. Keywords: Japanese mirin, rice-based seasoning liquid, AsianProduct DeclarationContent:glutinous rice 36%, water, rice 30%, lemon extractNutritional content per 100 ml Nutrient Amount Energy 154kJ / 295kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 74 g – of which sugars 53 g Protein 0.5 g Salt 0.01 g Calcium mg

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Fresh Garlic in Net - 500 g Fresh garlic is one of the most widely used vegetables in kitchens worldwide and is a central ingredient in countless dishes. This variety comes in a net bag with a net weight of 500g, providing a good supply for daily cooking. Garlic is typically used by peeling individual cloves from the bulb, after which they can be chopped, crushed, or sliced according to the recipe's needs. The vegetable is particularly well-suited for frying, boiling, marinating, and baking, and it is included in a wide range of dishes from Asian, Southern European, and Middle Eastern cuisine. The taste is characteristically strong and slightly sharp when raw, while cooking over heat provides a softer, sweeter, and more rounded flavor experience. The consistency is firm and juicy, and the white cloves are surrounded by a thin, papery skin. The net bag ensures good air circulation around the bulbs, which helps maintain freshness and quality during storage. Garlic should be stored in a cool, dry place, preferably in a dark place with good ventilation, to extend its shelf life. The product is naturally free from gluten and added substances, and it is suitable for vegetarian and vegan diets. Fresh garlic is a popular choice for homemade sauces, soups, stir-fries, and marinades. It is also a staple in many traditional Asian recipes, where garlic is combined with ginger, chili, and soy sauce. The 500g pack is practical for households that use garlic regularly and wish to have an adequate supply on hand. Keywords: fresh garlic, garlic in net, Asian cooking, gluten-free vegetable, garlic for stir-fry.Product DeclarationContents:Fresh garlicNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Spicy Konjac Snack With Szechuan Flavor - 252 g Konjac Shuang is an Asian snack product based on konjac flour, which is a plant-based ingredient extracted from the konjac root. The product is available in a spicy Szechuan variant, characterized by a complex flavor profile with heat from chili and the distinctive tingling sensation from Sichuan pepper. The snack is packed in a practical 252g stand-up pouch, which is easy to take on the go, to work, or as an alternative to traditional chips and crackers. The texture is chewy and elastic, which distinguishes konjac snacks from other dried snack products and provides a unique mouthfeel. The taste is spicy and aromatic with notes of garlic, green onion, and vinegar, which together create an authentic Chinese flavor experience. The product contains soybean oil and hydrolyzed soy protein, as well as bean paste made with wheat flour, and therefore contains allergens in the form of SOY and WHEAT (GLUTEN). The snack contains flavor enhancers (E621, E635), coloring (E160C), thickener (E415), and acidity regulator (E330). Konjac snacks are well-known in East Asia and are increasingly popular in Europe as an alternative snack product with low calorie density. The product is aimed at consumers interested in Asian food culture, spicy taste experiences, and unconventional snack alternatives. It is suitable as an accompaniment to movies, social gatherings, or as a quick bite between meals. The Szechuan flavor makes it an obvious choice for those who enjoy strong and complex spices. The product should be stored in a dry, cool place away from direct sunlight.Product DeclarationContent:Water, SOYBEAN OIL [Antioxidant (E319)], Konjac Flour (E319), Konjac Flour (6%), Tapioca Starch, Salt, Sugar, Spices (Sichuan Pepper, Chili, Garlic, Green Onion, Spice), Bean Paste (WHEAT Flour), Vinegar Powder, Chili Oil [Color (E160C)], Flavoring, Hydrolyzed SOY PROTEIN, Yeast Extract, Cooking Sake, Flavor Enhancer (E621, E635) (Glutamic Acid), Thickener (E415), Acidity Regulator (E330)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Japanese Sujihiki Knife - Kitchen Expert Super Doe - 20 cm - Red Wooden Handle This Japanese Sujihiki knife features a narrow, long blade of 20 cm, designed for precise and even cuts. The blade is made of steel and has a sharp, single-bevel edge, which is characteristic of Japanese kitchen knives. The handle is made of red wood, providing a good and secure grip during use. The knife is marked Kitchen Expert Super Doe on the blade. The Sujihiki knife is particularly suitable for carving meat and fish, where long, smooth cuts are desirable. The red wooden handle gives the knife a classic and robust appearance. The knife is suitable for both professional and private kitchen use.

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Dried Whole Shiitake Mushrooms - 100 g (>4 cm) Dried shiitake mushrooms are a classic ingredient in East Asian cuisine and have been used for many generations to enrich dishes with a deep, complex flavour profile. The mushrooms are sold in whole pieces, larger than 4 cm, which provides a good and meaty texture after rehydration. Before use, place the mushrooms in a heatproof bowl, cover with boiling water, and steep for approximately 20 minutes until they are soft and juicy. Alternatively, they can be soaked in lukewarm water for 15 minutes, preferably twice, to achieve the best result. Remove the stem before cooking, as it is tough and not suitable for eating. Once rehydrated, the mushrooms can be used in a wide range of dishes such as soups, noodle broths, stir-fries, rice dishes, stocks, vegetable dishes, and as fillings in dumplings or spring rolls. The taste is intense and umami-rich with nutty and slightly earthy notes that add an extra dimension to any dish. The texture after cooking is soft and juicy with a slightly meaty sensation, making the mushrooms a popular choice in vegetarian and vegan dishes. The drying process concentrates the mushrooms' natural aromas and releases guanylate, a natural flavour enhancer that occurs during drying and rehydration. The product is packaged in a sealed 100g bag and should be stored cool and dry, protected from direct sunlight. To maintain quality, storage in an airtight container after opening is recommended. Dried shiitake mushrooms are an excellent choice for food enthusiasts who wish to work with authentic Asian ingredients, and are suitable for everyday meals as well as more advanced cooking. The product contains sulphur dioxide (E220) as an additive and is suitable for vegetarian and vegan diets. Keywords: dried shiitake mushrooms, Asian mushrooms, umami ingredient, mushrooms for soup, dried mushrooms for stir-fry, vegetarian cooking, Asian cuisine.Product DeclarationContents:Dried shiitake mushrooms (Lentinus Edodes) 100%, additive: SULPHUR DIOXIDE (E220)Allergens: SULPHUR DIOXIDENutritional content per 100 g Nutrient Amount Energy 1169kJ / 280kcal Fat 2.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 26.4 g – of which sugars 0.7 g Protein 19.9 g Salt 1.8 g Calcium mg

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Squid Tubes U5 - Individually Frozen Squid Tubes - 800 g Squid tubes in size U5 are the tubular part of the squid, cleaned and ready for cooking. The product is individually frozen, allowing you to use precisely the amount needed without thawing the entire package. The size designation U5 indicates that there are under 5 pieces per pound, meaning relatively large tubes with good meat mass. These squid tubes can be prepared in many different ways – they can be pan-fried, grilled, boiled, baked, or stir-fried. They can be cut into rings, strips, or cubes depending on the recipe's requirements, and they absorb marinades and spices exceptionally well. The flavor is mild and slightly sweet with a subtle umami depth and a fresh ocean taste, making them suitable for both Asian and European cuisines. The texture is firm and tender with a slight chewiness, characteristic of quality squid. The product is suitable for seafood dishes, pasta, risotto, salads, sushi, and sashimi, as well as an ingredient in soups and stir-fries. The package contains 800 g of frozen squid tubes and should be stored at -18°C. Squid is a protein-rich ingredient with low fat content and also contains important nutrients such as B vitamins, iron, magnesium, and zinc. The product is aimed at food enthusiasts, chefs, and anyone who wants to work with fresh-frozen seafood of good quality. Keywords: frozen squid tubes, squid tubes, frozen seafood, squid for stir-fry, Asian seafood, individually frozen seafood, squid recipe.Product DeclarationContents:SQUID (Ilex argentinus) 100%Allergens: SQUID, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy Fat 1.2 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 0.8 g – of which sugars g Protein 15 g Salt 0.3 g Calcium mg

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Mini Vegetarian Spring Rolls - 900 gMini vegetarian spring rolls are small, pre-prepared rolls with a filling consisting of a wide variety of vegetables, including cabbage, carrots, green beans, and mushrooms. The product is suitable for anyone who wants a quick and easy Asian snack or starter without meat. The rolls are frozen and ready for preparation directly from the freezer, making them ideal for busy weekdays. Preparation is simple: the rolls are fried in, for example, peanut oil for 4 to 6 minutes until golden and heated through. The crispy, golden surface provides a pleasant texture, while the vegetable-rich filling offers a mild and well-rounded taste with notes of ginger, garlic, and white pepper. The package contains 900 g and thus a larger number of rolls, which are suitable for parties, family dinners, or as an accompaniment to Asian dishes. The product should be stored frozen at -18 °C and should not be thawed and refrozen. As a frozen vegetable snack, these mini spring rolls are a popular choice for Asian-inspired home cooking. They pair well as an accompaniment to noodles, rice, or dipping sauce and can be served at both informal gatherings and as part of a larger Asian meal. The rolls contain soy and sesame as well as wheat, making them unsuitable for individuals with allergies to these ingredients. With a relatively low fat content and moderate calorie content, they are a lighter alternative to many other fried snacks.Product DeclarationContents:WHEAT flour, cabbage, carrot, green beans, macaroni (strands)(peas, corn starch), onion, potato flour, rapeseed oil, flavor enhancer E621, salt, mushrooms, sugar, SESAME oil, SOY sauce (water, SOYbeans, WHEAT flour, salt, color E150a, flavor enhancer E621, preservative E210), garlic, ginger and white pepperAllergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 912kJ / 218kcal Fat 2.4 g –of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 43 g –of which sugars 0.5 g Protein 7 g Salt 0.3 g Calcium mg

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Frozen Cooked Edamame - 500 g Edamame are immature soybeans, harvested while the pods are still green and juicy. This variant is pre-cooked and frozen, making them ready for use in a very short time without the need for lengthy preparation. The pods are blanched and frozen without the use of additives or preservatives, preserving their natural taste and texture. Edamame have a mild, slightly sweet flavor with a firm and slightly creamy texture, making them suitable for many different uses in the kitchen. They can be prepared by placing them directly in boiling water for approximately five minutes, after which they are drained and served with a little salt. Alternatively, they can be used as an ingredient in stir-fries with meat or seafood, or mixed into salads with a dressing of your choice. Edamame is a popular Asian snack and vegetable, used in many cuisines worldwide, and is suitable for everyday meals as well as festive occasions. The nutritional content per 100 g shows 590 kJ equivalent to 123 kcal, with 5 g fat, 0 g saturated fat, 10 g carbohydrates, 2 g sugar, 6 g protein, and 2 g salt. The product is naturally frozen and contains only soybeans without additional ingredients. The bag contains 500 g and should be stored at -18°C or below. Do not refreeze after thawing. Edamame is a good source of plant-based protein and is suitable for vegetarian and vegan diets. The product is suitable for anyone who wants a quick and easy vegetable for everyday dishes, Asian-inspired cooking, or as a healthy snack.Product DeclarationContents:SOYBEANS (EDAMAME)Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 590kJ / 123kcal Fat 5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2 g Protein 6 g Salt 2 g Calcium mg

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Cleaned Squid Tubes - Size U5 - 700 g These frozen squid tubes are processed and cleaned, making them ready to use straight from the freezer. The product consists solely of Japanese flying squid (Todarodes pacificus) and is categorized as size U5, meaning relatively large tubes suitable for stuffing, cutting into rings, or preparing as whole pieces. The squid tubes can be used in a wide range of dishes, including stir-fries, grilled dishes, seafood pasta, Asian soups, and fried calamari rings. The meat has a firm and slightly chewy texture that becomes tender when cooked correctly, and the taste is mild and natural with a distinctive ocean flavor. The product is suitable for those seeking a protein-rich, low-fat ingredient for everyday meals or festive occasions. The nutritional content per 100 g shows 194 kJ and 46 kcal, with 10 g protein and only 0.5 g fat, making it a nutritious and low-fat protein source. The carbohydrate content is very low at 0 g, and the salt content is 1.35 g per 100 g. The product should be stored frozen at -18 °C and should not be thawed and refrozen. The package contains 700 g of cleaned squid tubes and is packaged in a sealed plastic bag. Frozen squid tubes are a popular ingredient in Asian cuisine and are widely used in Chinese, Japanese, and Southeast Asian recipes. The product is aimed at food enthusiasts, seafood lovers, and chefs who want an easy and versatile ingredient for preparing seafood dishes and Asian-inspired meals.Product DeclarationContent:Japanese flying squid (Todarodes pacificus)Nutritional content per 100 g Nutrient Amount Energy 194kJ / 46kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0.2 g Protein 10 g Salt 1.35 g Calcium mg

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Bamboo Shoots in Strips for Hot Pot - 250 g Bamboo shoots in strips are a classic ingredient in Asian cuisine and are particularly used in hot pot dishes, but work equally well in woks, soups, noodle dishes, and salads. The product consists of bamboo shoots, which make up at least 60% of the content, and are preserved in a brine with added acidity regulator and preservative. The strips have a firm and slightly crisp texture, which is well maintained during high-heat cooking. The taste is mild and earthy with a subtle salty undertone, making the bamboo shoots easy to combine with strong spices, sauces, and broths. The product is ready to use directly from the package and requires no prior soaking or boiling, but can advantageously be rinsed in cold water before use. The packaging is a sealed plastic bag with a net weight of 250 grams, making it practical for both everyday cooking and larger portions. Bamboo shoots are naturally low in fat and contain only a few calories per 100 grams, making them a good choice in a varied and balanced diet. The product is suitable for vegetarians and vegans and contains no animal ingredients. It is a popular ingredient in Asian-inspired cooking and is widely used in dishes such as hot pot, Thai curry, Chinese stir-fry, and miso soup. Bamboo shoots in strips are a practical and time-saving solution for those who want authentic Asian taste experiences at home without long preparation times.Product DeclarationContent:Bamboo shoots 60%, water, salt, acidity regulator (E330), antioxidant (E316), preservative (E223) (SODIUM DISULPHITE)Allergens: SULPHITE, SODIUM DISULPHITENutritional content per 100 g Nutrient Amount Energy 16 kcal/ 68 kj Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.6 g – of which sugars 0 g Protein 1.4 g Salt 0.055 g Calcium mg

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Dried Cut Wakame Seaweed - 200 g Wakame is a well-documented type of edible seaweed that holds a central place in Japanese and wider Asian cuisine. This variant is delivered in dried and cut form, making it easy to store and use in everyday cooking. Before use, wakame should be soaked in cold or lukewarm water for a few minutes, after which it expands significantly and takes on a soft, silky texture. The rehydrated seaweed has a delicate, slightly sweet taste with a fresh ocean aroma and a mild salty note, which naturally fits into many dishes. Wakame is particularly well-suited as an ingredient in classic miso soup but also works excellently in cold salads, noodle and rice dishes, and as an accompaniment to sushi and other Asian meals. Nutritionally, wakame is notable for its relatively high protein content of 17.2 g per 100 g and a low fat content of 2.7 g per 100 g, making it a nutrient-dense and calorie-conscious ingredient. The carbohydrate content is 42.3 g per 100 g, and the product contains no added sugar. The energy content is 1128 kJ, equivalent to 270 kcal per 100 g. The package contains 200 g of dried wakame and is suitable for storage in a dry environment. The ingredient list is simple and consists solely of wakame (100%), without additives or preservatives. The product is aimed at food enthusiasts who want to explore Asian cooking at home, as well as individuals seeking a plant-based and nutritious addition to their diet. Dried wakame seaweed is a popular search among those looking for Asian dried goods, gluten-free seaweed products, Japanese seaweed for soup, or healthy seaweed for salads.Product DeclarationContents:Wakame (100%)Nutritional content per 100 g Nutrient Quantity Energy 1128kJ / 270kcal Fat 2.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 42.3 g – of which sugars 0 g Protein 17.2 g Salt 0 g Calcium mg

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Pre-cooked Salted Duck Eggs - 408 g Pre-cooked salted duck eggs are a traditional Asian food product that has been used for centuries as an important part of Asian cuisine. The product consists of duck eggs that have been preserved and prepared in a brine, which gives them their characteristic, robust flavour. The eggs are fully pre-cooked and ready to use directly from the packaging, making them particularly practical for everyday cooking. They are excellent as an accompaniment to steamed rice, congee, or other grain-based dishes, and they can also be used as a flavouring in stir-fries, salads, and Asian snacks. The egg white has a firm consistency with a distinct saltiness, while the yolk is rich, creamy, and fatty with a deeper, more intense flavour than a regular boiled egg. This combination of textures and flavours makes salted duck eggs a popular choice in Southeast Asian and Chinese cuisine. The product is packed in a protective carton that keeps the eggs intact during transport and storage. The nutritional content per 100g shows an energy value of 779 kJ equivalent to 186 kcal, a fat content of 11.4 g of which 3.7 g is saturated fat, a carbohydrate content of 1 g with 1 g sugar, a protein content of 13.2 g, and a salt content of 5.25 g. The high protein content makes the product a nutritious choice for those who wish to supplement their diet with extra protein. The product is aimed at food enthusiasts interested in Asian gastronomy, home cooks who want to experiment with authentic ingredients, and anyone looking for salted duck eggs, cooked duck eggs, Asian eggs, or traditional Chinese ingredients. Store the product in a cool place according to the instructions on the packaging.Product DeclarationContent:DUCK EGG (55%), water, saltAllergens: EGGNutritional content per 100 g Nutrient Quantity Energy 779kJ / 186kcal Fat 11.4 g – of which saturated fatty acids 3.7 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 1 g Protein 13.2 g Salt 5.25 g Calcium mg

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Pre-cooked Salted Black Duck Eggs (Pidan / Century Egg) - 6 x 62 g Black duck eggs, popularly known as century eggs or pidan, are a well-known specialty in Asian cuisine with roots in Chinese food tradition. The eggs are prepared by preserving duck eggs in a mixture of charcoal and quicklime, a method that over time transforms both the yolk and the white into their characteristic dark green and translucent appearance. The result is a product with a distinct, umami-rich taste and a silky, almost cheesy consistency that clearly distinguishes it from regular boiled eggs. On the surface of the egg white, a decorative crystalline pattern emerges during the preservation process, which in Chinese is called "Songhua" and visually resembles pine branches. The eggs are pre-cooked and ready to use - they can be served directly after removing the shell, sliced and arranged with soy sauce and ginger, or used as a flavoring ingredient in hot dishes such as congee, wonton soup, and noodle broth. The texture is firm on the outside with a creamy, almost liquid yolk that adds a rich depth to dishes. The package contains six individually wrapped eggs, each with a net weight of 62 grams, placed in a transparent plastic tray that ensures protection during storage and transport. The product is naturally gluten-free and suitable for people following a gluten-free diet. Storage should be in a cool place and away from direct sunlight to best preserve taste and quality. Century eggs are aimed at food enthusiasts and chefs looking for authentic Asian ingredients for homemade recipes, and are an obvious choice for those who want to explore traditional Chinese taste experiences. The product is suitable as an ingredient in Asian cooking, as an accompaniment to cold starters, or as an exotic taste experience for the curious palate.Product DeclarationContent:DUCK EGG, water, salt, tea leaves, stabilizer: E524Allergens: EGGNutritional content per 100 g Nutrient Amount Energy 578kJ / 138kcal Fat 9.32 g – of which saturated fatty acids 3.27 g – of which unsaturated fatty acids g Carbohydrate 12.49 g – of which sugars 0 g Protein 13.49 g Salt 0.7 g Calcium mg

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Lotus Flower Dish - Gold-colored with Red Fabric - Decorative Bowl - Ø 8 cm x H 4.5 cm This dish is shaped like a lotus flower and features a gold-colored finish with red fabric inside the bowl. The dish is mounted on a round, decorated base with a relief pattern. The product is a miniature lotus leaf-shaped plastic tray with red felt, typically used in Thai and Buddhist culture as a so-called phan tray. It is suitable for holding Buddha figures, sacred objects, or small offerings. The dish can also be used as a candle holder or a decorative element in the home. The diameter is 8 cm and the height is 4.5 cm. The material is plastic with glued felt.

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Maneki-Neko Lucky Cat - Solar Powered - Gold - 22.5 cm This Maneki-Neko figure, also known as a lucky or waving cat, is a traditional Japanese decoration that symbolises luck and prosperity. The figure is made of plastic with a shiny, gold-coloured finish and measures 22.5 cm in height. One paw is raised in a waving gesture, which in Japanese tradition symbolises welcome and attracting good fortune. The figure is powered by a built-in solar panel located in the base, which automatically activates the waving motion in sunlight without the need for batteries. The golden colour is traditionally associated with wealth and prosperity. The figure is suitable as a decoration in the home, office, shops or restaurants. To activate the solar-powered waving function, place the figure in direct sunlight.

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Bagua Mirror - Octagonal - Feng Shui - Red Frame - 21 cm This is a Bagua mirror, also called a Pa Kua mirror, a traditional Chinese feng shui tool. The mirror has an octagonal shape with a red frame and measures 21 cm. In the center is a yin-yang symbol surrounded by the eight trigrams from I-Ching, executed in green, yellow, and blue colors. On the surface of the mirror are Chinese characters with the meanings Tai Shan Shi Gan Dang (a deity believed to ward off evil), Tai Chi Zheng Fu (Tai Chi's righteous attire), and Bai Shi Wu Ji (no taboos for all matters). At the bottom of the mirror is a decorative figure with the character for King (?). The mirror is intended for outdoor use and is typically hung above the main door to protect the home from harmful energies. It is not recommended to place the mirror indoors.

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Bean Curd Sheets - Dried Soybean Sheets - 250 g Bean Curd Sheets are a classic ingredient in Asian cuisine, made from pressed soybeans formed into thin, flexible sheets and then dried. The product is sold in dried form and requires rehydration in warm water before preparation, which gives the sheets a soft and pliable texture. Once rehydrated, they can be cut or torn into suitable sizes depending on the desired dish. The soybean sheets can be steamed, briefly boiled, or stir-fried in a wok, and they also work excellently as wrappers for spring rolls and other rolled dishes with fillings. The taste is mild and neutral, making them particularly suitable for absorbing spices, sauces, and marinades. The texture is silky smooth and slightly chewy after cooking, and the surface effectively absorbs liquid and flavor. The sheets contain a natural protein content from the soybeans and contribute to a nutritious and plant-based diet. They can be used in hot dishes such as soups, stews, and wok dishes, but also work well in cold dishes like salads and wraps. The package contains 250g of dried soybean sheets and should be stored in a dry and cool place. The product is suitable for vegetarians and vegans, as well as anyone looking to explore Asian cuisine with plant-based ingredients. Bean Curd Sheets are a popular search among those looking for tofu sheets, soybean sheets, Asian dried sheets, vegan meat substitutes, and gluten-free Asian cooking.Product DeclarationContents:SOYBEANSAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 209kJ / 50kcal Fat 4 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 0 g Protein 4 g Salt 0.005 g Calcium mg

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Oil and Soap Dispenser - Manual Pump Bottle - Refillable - Assorted Colours This manual dispenser is made of plastic and is designed for dispensing liquid soap, foam soap or oil. The dispenser has a square, sleekly shaped container with a transparent pump mounted on top. The product is available in assorted colours, visibly in smoky grey and blue. The container is transparent, making it easy to read the liquid level. The dispenser is refillable and suitable for use in the bathroom, kitchen, or during massage treatments. The pump is manually activated by pressure and dispenses a controlled amount of liquid at a time.

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Electric Candle Holders - LED Candles with Gold-Colored Holders - Set of 2 - Height 17 cm This set contains two electric LED candles mounted in gold-colored holders with decorative lotus flower motifs and octagonal bases with floral reliefs. The candles are battery-operated and use LED bulbs to simulate a flame, eliminating fire hazards during use. The holders and candles are made of plastic with a gold-colored finish. The total height of each candle with holder is 17 cm. The product is packaged in transparent plastic packaging. The LED candles are reusable and run on replaceable batteries, making them long-lasting. They are designed to resemble traditional candles and are suitable for use near flammable materials where open flames are not permitted. The set is suitable for decorative and ceremonial purposes.

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Chinese Porcelain Plate - Blue and White Dragon Decor - Rice Grain Pattern - 17.5 cm This plate is made of porcelain and decorated in the traditional Chinese blue and white style. The decor is applied with cobalt blue pigment under the glaze, which provides a durable and sharp pattern. The center of the plate is adorned with a dragon motif, which in Chinese tradition symbolizes strength and protection. The rim is decorated with a geometric pattern, and the white part of the porcelain features a characteristic openwork rice grain pattern. The plate has a diameter of 17.5 cm and is suitable for serving food or as a decorative element.

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Noodle Strainer - Stainless Steel with Wooden Handle - Deep Basket Sieve - 14 cm This noodle strainer is designed as a deep basket sieve made of food-grade stainless steel mesh with a wooden handle. The deep basket design securely holds food and makes it easier to transfer and serve individual portions. The wooden handle is heat-insulating and protects hands during use. A hook on the handle allows the strainer to be hung on the rim of a pot, and it can be easily stored inside the pasta sieve. The strainer can be used to boil and drain noodles, pasta, rice, lentils, beans, fruit, and other foods. The basket measures 14.5 cm in height with a bottom diameter of 7.5 cm and a top diameter of 13 cm. The handle is 35 cm long. The material is stainless steel and wood. The total weight is 290 g.

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Soup Ladle for Wok - Steel with Wooden Handle - Ø 13 cm - 48 cm Length This soup ladle is intended for use in wok cooking and serves as a practical kitchen utensil for dishes with sauce, spices, and ingredients that need to be stirred or served. The bowl has a diameter of 13 cm and is made of steel. The handle is made of wood and provides a good grip during preparation. The total length is 48 cm, while the handle length is approx. 36 cm. The utensil is suitable for daily use in the kitchen, especially when preparing Asian dishes in a wok. Produced in China.

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Bamboo Steamer - Twin Dragon - Deluxe with Steel Rim - 20 cm - Two Tiers This bamboo steaming set consists of two steaming baskets and a woven lid, all made of bamboo with stainless steel rims for extra durability. The steamer has an outer diameter of 20.3 cm and an inner diameter of 19.5 cm. The total height is 15.5 cm. The material is bamboo and Sugi wood (Cryptomeria Japonica) with stainless steel rims. Steaming is a gentle cooking method suitable for meat, fish, vegetables, and much more. The two separate steaming tiers allow you to cook different ingredients at the same time without them touching each other. The steamer is placed over a pot, pan, or wok with boiling water, without the bottom touching the water. The product is not dishwasher safe and must be hand washed.

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Steaming Paper - Twin Drago - Circular With Holes - 24 cm - 100 pcs This steaming paper is designed for use in steamers and is particularly suitable for dumplings, bao, and other steamed foods. The paper is circular with a diameter of 24 cm and features holes to allow steam to pass through freely. The thin, absorbent paper is placed between the food and the bottom of the steamer to prevent food from sticking or clumping during steaming. The paper is made from raw wood pulp selected for food contact and is odorless. It contains no fluorescent agents, is non-toxic and harmless, making it safe for use in contact with food. The product has passed tests by relevant institutions. The paper can also be used in an air fryer for preparing potato chips, chicken thighs, chicken wings, and similar dishes. The pack contains 100 pieces.

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Nigiri Sushi Mold - 5 Pieces at a Time - Two-Part Mold - Kitchen Utensil for Homemade Sushi This sushi mold is designed for shaping nigiri sushi at home. The mold consists of two parts - a base and a lid - and produces 5 pieces of nigiri per use. The lid is used to press the rice and filling together, giving the nigiri the right consistency and shape. The mold is made of plastic and can be disassembled, making it easy to clean. Each individual nigiri mold measures 6 x 3.5 x 3 cm. The utensil is suitable for homemade Japanese sushi and provides a uniform and presentable result. The mold is filled with cooked sushi rice and the desired filling, after which the lid is pressed down to shape the nigiri. The product is packaged in a yellow cardboard box with Japanese text and product images.

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Sushi Mold - Large Plastic - Maki Roll Mold - 3-Piece Set - 21 x 7 x 7 cm This sushi mold is made of plastic and is designed for shaping large maki sushi rolls. The mold consists of three parts: a base and a lid that fits precisely into the base. The lid has small holes that allow excess liquid to drain during shaping. Fill the mold with nori seaweed, sushi rice, and your desired fillings such as fish, vegetables, or seafood. Then, place the lid on top and gently press down to give the sushi roll the desired shape and consistency. Once the roll is formed, it can be removed from the mold and sliced with a sharp knife. The mold can be disassembled, making it easy to clean. Dimensions: 21 cm (L) x 7 cm (W) x 7 cm (H). Contents: 1 set consisting of 3 pieces.

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Sushi Mold - Small Maki Mold in Plastic - Three Pieces - 19.8 x 4 x 3.7 cm This plastic sushi mold is designed for homemade maki rolls. The mold consists of three parts: an outer casing and two mold halves used to press and shape the sushi rice. The process is simple: the bottom mold half is filled with sushi rice, the middle is filled with vegetables or fish, and the top mold half is pressed down into the frame. The pressed rice roll is then slowly rolled into a nori sheet. The mold can be disassembled, making it easy to clean. Dimensions: 19.8 x 4 x 3.7 cm. Made of plastic and features a transparent design.

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Sushi Mat - TWIN DRAGO - Bamboo - 24x24 cm This sushi mat is made of bamboo and measures 24x24 cm. The mat is used for rolling sushi and is suitable for home use. Bamboo is a natural material that is easy to keep clean. Its compact size makes the mat easy to store when not in use. The mat is held together with white strings, which keep the bamboo sticks in place during use.

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Steaming Paper - Twin Dragon - Circular with Holes - 19 cm - 100 pcs This Twin Dragon steaming paper is designed for use in steamers and is particularly suitable for preparing dumplings, bao, and other steamed foods. The paper is circular with a diameter of 19 cm and is perforated with holes to allow steam to pass freely during cooking. It acts as a lining between the food and the bottom of the steamer, preventing the food from sticking or clumping after steaming. The paper also helps maintain the food's shape during steaming. It is made from raw wood pulp approved for food contact and contains no fluorescent agents. The material has been tested and deemed non-toxic and harmless. The paper can also be used in air fryers for preparing items such as potato chips, chicken thighs, and chicken wings. The package contains 100 pieces.

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Pork Floss - Dried Pork Floss - 200 g Pork floss, also called shredded pork or dried pork, is a traditional Asian food product made from lean pork cooked with spices and soy sauce, after which the meat is dried and processed into light, fluffy strands. The product is ready to eat directly from the packaging without further preparation. It is widely used in Asian cuisine as a sprinkle over steamed white rice, congee, or rice porridge, and also serves as a filling in or topping for soft buns and sandwiches. The texture is characteristically airy and slightly fibrous, almost like soft, dry wool of meat that melts in the mouth. The taste is a balanced combination of sweetness and salty umami, accentuated by soy sauce and the flavor enhancer E621. The product is particularly widespread in Chinese, Vietnamese, and Taiwanese food traditions, where it is used as a daily alternative to cold cuts or a protein-rich addition to meals. With a protein content of 39.4 g per 100 g, it is a nutritious meat snack with a relatively low-fat content. The product can be stored at room temperature and does not require refrigeration, making it convenient for packed lunches, travel, or as a light snack. The packaging is a transparent plastic bag with a red label that clearly shows the contents. Pork floss appeals to consumers interested in Asian gastronomy, including those looking for Asian dried meat, pork floss, Chinese pork sung, or Vietnamese ru?c th?t l?n. The product is suitable for those who want a protein-rich and satisfying snack with an authentic Asian flavor profile.Product DeclarationContents:Pork 82%, sugar, SOY SAUCE (contains WHEAT), salt, rice wine, flavor enhancer E621Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1544kJ / 369kcal Fat 8.6 g – of which saturated fatty acids 3.2 g – of which unsaturated fatty acids g Carbohydrate 50.9 g – of which sugars 30.7 g Protein 39.4 g Salt 3.6 g Calcium mg

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Bamboo Steamer - Twin Drago - Deluxe with Steel Rim - 25 cm - Two Tiers This bamboo steamer set, also known as a bamboo steamer, is designed for traditional Asian steam cooking. The set includes two stackable bamboo steaming baskets and a woven lid. The edges are reinforced with stainless steel for extra durability. The baskets are made of bamboo and Sugi Wood (Cryptomeria Japonica). The inner diameter is 24.5 cm and the outer diameter is 25.4 cm. The total height is 16 cm. The two separate steaming tiers make it possible to cook several ingredients simultaneously without them touching each other. The steamer is placed over a pot, pan, or wok with boiling water, ensuring the bottom of the basket does not touch the water. The bamboo material absorbs excess moisture and prevents the food from becoming soggy. The product is not dishwasher safe and must be hand washed.

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Bamboo Steamer - Twin Dragon - Deluxe with Steel Rim - 15 cm - Set of 2 Baskets and Lid This bamboo steaming set consists of two steaming baskets and a woven lid, all made from bamboo with steel rims for extra durability. The steaming baskets have a diameter of 15 cm. The two separate layers allow you to steam multiple ingredients simultaneously without them touching each other. Steaming is a gentle cooking method suitable for meat, fish, vegetables, and much more. The steamer is used by placing it over a pot, pan, or wok with boiling water, ensuring the bottom of the basket does not touch the water. The steam rises and cooks the food evenly and gently. It is possible to add spices, dashi, or citrus to the water to give the ingredients extra flavor during steaming. The product is made of bamboo and is not dishwasher safe.

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Matsukasa Squid - Deep-frozen Squid Rings - 800 g Matsukasa Squid is a deep-frozen seafood product consisting of squid rings cut in a characteristic pineapple pattern, which provides a decorative surface and helps to retain sauces and spices during preparation. The product belongs to the category of frozen squid and is suitable for a wide range of Asian and international dishes. The squid rings are individually frozen, making it easy to take exactly the amount needed without thawing the entire package. The raw material is cleaned and blanched before freezing, and accounts for 87% of the total content. Preparation is simple: the rings can be fried, boiled, grilled or stir-fried directly from frozen, but must always be thoroughly cooked before consumption. The meat has a firm, juicy consistency with a mild and slightly sweet taste, somewhat reminiscent of nuts, and pairs well with strong spices, garlic, ginger, and chili sauces. Matsukasa Squid is frequently used in Chinese and Asian cuisine, including in stir-fries, soups, grilled dishes, and seafood platters. The product is a good source of protein with 9 g of protein per 100 g and a low fat content of only 0.3 g per 100 g, making it a nutritious choice for those who want a light and healthy seafood dish. The package contains 800 g and should be stored at -18°C or colder. Do not refreeze after thawing. The catching method is hook and line, and the squid are caught in the Southeast Pacific, FAO 87. Matsukasa Squid is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, as well as for professional kitchens with a focus on fresh seafood experiences. Keywords: frozen squid, squid rings, Asian seafood, deep-frozen seafood, protein-rich seafood product, wok ingredients, frozen seafood for cooking.Product DeclarationContent:Matsukasa blanched squid (Gigas Dosidicus) 87%, water, antioxidant E330, E331, E451Nutritional content per 100 g Nutrient Quantity Energy 173kJ / 41kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0 g Protein 9 g Salt 0.9 g Calcium mg

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Boiled Salted Duck Eggs - 6 Pcs. @ 65 G Salted duck eggs are a well-known and traditional ingredient in Asian cuisine, where they are used as a flavourful side dish or as a standalone snack. Each egg is pre-treated by boiling and has undergone a salting process that gives the egg a distinctive, intense, and salty taste. The package contains six whole eggs, each weighing approximately 65 grams, for a total net weight of 390 grams. Duck eggs differ from ordinary chicken eggs by having a larger yolk with a firmer and creamier consistency, as well as a more pronounced flavour. The salty yolk is particularly popular in Asian dishes such as congee, rice balls, and steamed dishes, but can also be enjoyed alone as a protein-rich snack. The product is ready to use straight from the package and requires no further preparation, making it practical and time-saving for everyday use. The packaging is a transparent plastic tray that protects the eggs during transport and storage. The product should be stored in a cool, dry place to best preserve its quality. Salted duck eggs are a popular choice among those interested in authentic Asian cooking, and they work well as an ingredient in both hot and cold dishes. The product is aimed at food enthusiasts who want to explore traditional Asian flavours at home. Relevant keywords include: salted duck eggs, boiled duck eggs, Asian eggs, duck eggs for rice dishes, traditional Asian snack.Product DeclarationContents:DUCK EGG, salt, waterAllergens: EGGNutritional content per 100 g Nutrient Amount Energy 2436kJ / 582kcal Fat 39.7 g – of which saturated fatty acids 20.7 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 6.7 g Protein 5 g Salt 1.87 g Calcium mg

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Calcium Milk Drink With Vitamin A & D - 4 x 220 g This milk drink is a soft and sweet beverage based on milk powder and whey protein concentrate, enriched with calcium and vitamins A and D. The product is aimed at consumers looking for a light and nutritious everyday drink. The drink has a mild, creamy taste with a pleasant sweetness, making it suitable as a quick refreshing drink throughout the day. The consistency is liquid and light, making it easy to drink directly from the bottle. The pack contains four individual 220 ml bottles, making it ideal for lunchboxes, school, or the workplace. The calcium content contributes to the maintenance of normal bones and teeth, while vitamins A and D support the body's natural functions. The drink is made with emulsifiers and acidity regulators to ensure a uniform and stable consistency. The product contains milk and dairy products and is therefore not suitable for individuals with lactose intolerance or milk allergy. With a relatively low calorie content of 75 kcal per 100 g, it is a lighter alternative to traditional milk drinks. The product is best stored chilled and is suitable for children, teenagers, and adults who want a sweet milk drink with extra nutrients. Keywords: calcium drink, milk drink with vitamins, enriched milk drink, vitamin A and D drink, light everyday milk drink.Product DeclarationContent:Water 83.367%, sugar 12%, MILK powder 2.3%, whey protein concentrate 0.8%, antioxidant (E338) 0.4%, acidity regulator ((E330) 0.2%, (E331) 0.07%, (E170i) 0.1%, E451) 0.09%), flavorings 0.09%, emulsifiers ((E466) 0.5%, (E471) 0.03%, (E473) 0.03%), preservatives (E202) 0.02%, A and D vitamin 0.002%. Contains: MILK and dairy products.Allergens: MILK, DAIRY PRODUCTSNutritional content per 100 g Nutrient Amount Energy 315kJ / 75kcal Fat 0.8 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 13 g Protein 1 g Salt 0.3 g Calcium mg

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Soba Noodles With Buckwheat - 200 g Soba noodles are a classic Asian noodle type made from a blend of wheat flour and buckwheat flour. The characteristic darker color is due to the natural pigmentation of buckwheat, visually distinguishing these noodles from regular white noodles. Buckwheat noodles have a mild, slightly earthy and nutty flavor that pairs well with both rich and light sauces. The texture is firm and slightly chewy, making them suitable for many different preparation methods. The noodles can be cooked in just about two minutes in boiling water, making them a quick and practical choice for everyday cooking. They can be used in soups, stir-fries, cold noodle salads, hotpot, and as a side dish for vegetable or meat dishes. Their low fat content makes them a lighter alternative to many other noodle types and is suitable for those looking for a low-fat diet. The package contains 200 grams of dried noodles and is best stored in a dry, cool place. Soba noodles are a popular ingredient in Japanese and Asian cuisine and are used by professional chefs and home cooks worldwide. They are ideal for those who want to explore Asian cooking at home and suit many different tastes and recipes. The product contains WHEAT and GLUTEN and is therefore not suitable for individuals with celiac disease or gluten intolerance. Soba noodles are a great choice for quick everyday meals, Asian-inspired cooking, and as an alternative to regular pasta noodles. Keywords: soba noodles, buckwheat noodles, Asian noodles, dried noodles, low fat, quick noodles, Japanese noodles, noodles for soup, noodles for stir-fry.Product DeclarationContents:Water, WHEAT FLOUR, buckwheat flour, WHEAT GLUTEN, salt, thickener (E401), acidity regulator (E270)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 685kJ / 163kcal Fat 0.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 31.2 g – of which sugars 0.4 g Protein 7 g Salt 0.2 g Calcium mg

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Shredded Jellyfish in Brine - 454 g Shredded jellyfish is a traditional seafood product widely used in Asian cuisine and is particularly prevalent in Chinese and Japanese cooking. Jellyfish constitutes 70% of the content and is processed into thin strips, making it easy to use directly in dishes without further preparation. The product is suitable as an ingredient in cold salads, where it is combined with vegetables, fruits, or Asian sauces such as oyster sauce, vinegar, or chili sauce. The shredded jellyfish has a mild, almost neutral taste, making it a versatile ingredient that readily absorbs flavors from spices and marinades. Its texture is characteristically chewy and slightly crunchy, providing an interesting mouthfeel in dishes. The product is low in fat and contains a moderate protein content, making it a light and low-calorie alternative to many other proteins. The package contains 454 g and is sealed to maintain freshness and quality. Store in a cool, dry place, and refrigerate after opening. Jellyfish as a food is a popular delicacy in Asian specialty stores and appeals to food enthusiasts who wish to explore authentic Asian flavor experiences. The product is suitable for use in Asian salads, as an accompaniment to sushi, or as part of a cold starter. It is an interesting and different ingredient for those who wish to expand their culinary repertoire with ingredients from Asian cuisine. Shredded jellyfish is a low-calorie ingredient that fits well into a varied diet and can be used by anyone curious about Asian seafood and exotic ingredients.Product DeclarationContents:JELLYFISH (mollusc 70%), water, saltAllergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 33kJ / 8kcal Fat 0.3 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 3.8 g – of which sugars 0 g Protein 3.7 g Salt 0.8 g Calcium mg

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Instant Natural Striped Jellyfish in Brine - 170 g Jellyfish in brine is a traditional ingredient in Asian cuisine and is considered a delicacy in many parts of Asia. The product comes in a sealed 170g bag with a dry matter content of at least 55 percent, ensuring a firm and manageable consistency. The jellyfish is pre-processed and ready to use directly from the packaging, making preparation simple and time-saving. It can be used as a cold appetizer, as part of an Asian salad with vegetables such as cucumber and carrots, or as an edible accompaniment to various dishes. The texture is characteristically crispy and gelatinous, which distinguishes jellyfish from other protein-rich foods. The taste itself is mild and neutral, but the jellyfish absorbs spices and sauces exceptionally well, making it suitable for marinating and seasoning. The nutritional content per 100g shows a very low fat content of 0.3g and a protein content of 3.7g, while the energy content is a modest 33 kJ, equivalent to 7.9 kcal. The product contains no sugar and has a salt content of 0.8g per 100g. The ingredient list is simple and consists solely of jellyfish, water, and salt, without additives or artificial ingredients. The packaging is a sealed plastic bag suitable for storage at room temperature until opened. Jellyfish in brine is aimed at food enthusiasts interested in Asian gastronomy, those seeking low-calorie protein alternatives, and chefs looking to experiment with unique textures in their dishes. The product is suitable as an ingredient in Asian salads, cold appetizers, and as a garnish. Keywords: Asian jellyfish, jellyfish in brine, low-calorie Asian snack, Asian delicacy, crispy jellyfish, Asian appetizer, natural jellyfish.Product DeclarationContents:Jellyfish, water, saltNutritional content per 100 g Nutrient Amount Energy 33kJ / 7.9kcal Fat 0.3 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 3.8 g – of which sugars 0 g Protein 3.7 g Salt 0.8 g Calcium mg

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