Description
Konjac Shuang Snack with Sour and Spicy Flavor - 50 g
Konjac Shuang Snack is an Asian snack made from konjac flour, a plant-based ingredient widely used in Asian cuisine and known for its characteristic jelly-like consistency. The product belongs to the category of savory snacks and differs from traditional chips due to its soft, elastic texture combined with a strong flavor profile. The snack is enjoyed directly from the packaging and requires no preparation, making it suitable as a quick bite on the go, in a packed lunch, or as an accompaniment to meals. The taste experience is dominated by a distinct sourness combined with a marked chili heat, which provides a complex and stimulating mouthfeel. The jelly-like texture is soft and slightly chewy, which distinguishes the product from crispy snack varieties and provides a unique chewing resistance. The snack is packed in a small, sealed 50-gram pouch that is easy to carry and store. The packaging is designed to preserve the product's freshness and should be stored in a dry, cool place, away from direct sunlight. The product contains soybean oil and wheat flour with gluten, and may contain traces of sesame, mustard, soy, and wheat gluten, which is important for allergy sufferers to note. With a calorie content of 109 kcal per 100 grams, the snack is relatively light in energy content compared to many traditional snack products. Konjac Shuang Snack appeals to consumers interested in Asian flavors, spicy food, and alternative snack varieties. The product is particularly popular among those who want a different snack with a strong and sour taste profile, and is well-suited for snack breaks, social gatherings, or as a spicy addition to everyday meals. Keywords: Asian konjac snack, spicy sour snack, konjac flour snack, hot Asian snack, jelly snack sour and spicy.
Product Declaration
Ingredients:
Water (74%), SOYBEAN OIL [Antioxidant (E319)] (8%), Konjac Flour (6%), Tapioca Starch (5%), Pickled Chili [Chili, Water, Salt, Acidity Regulators (E330, E260)], Salt, Sugar, Pickled Ginger [Ginger, Water, Salt, Acidity Regulators (E330, E260)], Spicy Flavorings, Yeast Extract, Chili Oil [Color (E160c)], Hydrolyzed SOY PROTEIN, Acidity Regulators (E325, E330), Flavor Enhancers (E621, E635), Bean Paste (Red Chili, Broad Bean), WHEAT FLOUR (GLUTEN), Rapeseed Oil, Preservative (E202, E211), Thickener (E415)
Allergens: SOY, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
452kj/109kcal |
| Fat |
5.9 g |
| – of which saturated fatty acids |
1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
15 g |
| – of which sugars |
1.6 g |
| Protein |
1.6 g |
| Salt |
0 g |
