Konjac Shuang Snack with Szechwan Mala Flavor - 50 g Konjac Shuang is an Asian snack made from konjac flour, which gives the product its characteristic elastic and chewy texture. The snack is seasoned with a distinct Szechwan mala flavor profile, combining the heat of chili peppers with the complex depth of bean paste and ginger. The mala flavor is characterized by an intense, spicy, and slightly tingling sensation on the tongue, typical of Sichuan-inspired cuisine. The product is suitable as a quick and different snack for everyday life, for lunchboxes, or as an accompaniment to social gatherings. Its chewy-elastic texture clearly distinguishes it from traditional chips and provides a unique mouthfeel. The snack is packed in a convenient 50g bag that is easy to take on the go, to work, or while traveling. The packaging provides clear ingredient and allergen information. The product contains wheat flour with gluten and is therefore not suitable for individuals with gluten intolerance. Konjac snacks are a growing category within Asian snack products and appeal to consumers who want to explore new taste experiences from Asian cuisine. The product is aimed at adults and young people interested in strong, spicy taste experiences and Asian food culture. Relevant keywords include: konjac snack, spicy Asian snack, mala flavor, Szechwan snack, chewy konjac, chili-flavored snacks, and Asian snack products.Product DeclarationContent:Water, SOYBEAN OIL, antioxidant (E319), konjac flour, taro starch, chili pepper, acidity regulator (E330, E260, E325), salt, sugar, ginger, flavorings, yeast extract, color (E160c), hydrolyzed vegetable protein dressing powder, vinegar powder, flavor enhancer (E621, E635), bean paste (red chili, broad bean), WHEAT FLOUR (GLUTEN), rapeseed oil, preservative (E330)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids 0 g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Konjac Strips Hot & Spicy - 360 g Konjac Strips Hot & Spicy is an Asian snack based on konjac, a starchy tuber with long roots in East Asian cuisine. Konjac is traditionally used to make jelly-like foods and noodles and is particularly known for its characteristic, elastic consistency. This snack comes in strip form and is ready to eat directly from the package without any preparation. The product is aimed at anyone who wants a quick and satisfying snack with a spicy touch. The taste is dominated by strong, salty and slightly sour notes with distinct heat from chili and Sichuan-inspired spices, providing a complex taste experience in every bite. The consistency is chewy and elastic, comparable to jelly-like snacks, and offers satisfying chewing resistance. The product contains konjac flour, rapeseed oil, starch, millet pepper, pickled ginger, as well as soy protein and a blend of spices and flavor enhancers. The packaging contains 360g divided into several single-serving pouches, making it easy to share or take on trips and excursions. The snack is suitable as a side dish with meals, as a lunchbox snack, or as a party snack at social gatherings. The product is labeled as vegan and vegetarian and contains no artificial colors according to the packaging. Konjac is naturally rich in dietary fiber, which contributes to a feeling of fullness. The snack should be stored at room temperature and requires no special handling. It is suitable for consumers interested in Asian foods, vegan diets, spicy snacks, and alternative snack accompaniments. Relevant keywords include: vegan konjac snack, spicy Asian snack, chewy konjac strips, hot and spicy snack, Asian meat-free snack, konjac shuang, spicy lunchbox snack.Product DeclarationContents:Water, Konjac Flour, Rapeseed Oil, Starch, Millet Pepper, Salt, Sugar, Pickled Ginger, SOY Protein, Spice, MSG, Disodium Guanylate and Disodium Inosinate, Citric Acid, Sodium Lactate, Lactic Acid, Sodium Dehydrogenate, Artificial FlavorsAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 472kJ / 114kcal Fat 7.3 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 8.4 g – of which sugars 1.6 g Protein 1.3 g Salt 3.2 g Calcium mg

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Spicy Konjac Snack With Szechuan Flavor - 252 g Konjac Shuang is an Asian snack product based on konjac flour, which is a plant-based ingredient extracted from the konjac root. The product is available in a spicy Szechuan variant, characterized by a complex flavor profile with heat from chili and the distinctive tingling sensation from Sichuan pepper. The snack is packed in a practical 252g stand-up pouch, which is easy to take on the go, to work, or as an alternative to traditional chips and crackers. The texture is chewy and elastic, which distinguishes konjac snacks from other dried snack products and provides a unique mouthfeel. The taste is spicy and aromatic with notes of garlic, green onion, and vinegar, which together create an authentic Chinese flavor experience. The product contains soybean oil and hydrolyzed soy protein, as well as bean paste made with wheat flour, and therefore contains allergens in the form of SOY and WHEAT (GLUTEN). The snack contains flavor enhancers (E621, E635), coloring (E160C), thickener (E415), and acidity regulator (E330). Konjac snacks are well-known in East Asia and are increasingly popular in Europe as an alternative snack product with low calorie density. The product is aimed at consumers interested in Asian food culture, spicy taste experiences, and unconventional snack alternatives. It is suitable as an accompaniment to movies, social gatherings, or as a quick bite between meals. The Szechuan flavor makes it an obvious choice for those who enjoy strong and complex spices. The product should be stored in a dry, cool place away from direct sunlight.Product DeclarationContent:Water, SOYBEAN OIL [Antioxidant (E319)], Konjac Flour (E319), Konjac Flour (6%), Tapioca Starch, Salt, Sugar, Spices (Sichuan Pepper, Chili, Garlic, Green Onion, Spice), Bean Paste (WHEAT Flour), Vinegar Powder, Chili Oil [Color (E160C)], Flavoring, Hydrolyzed SOY PROTEIN, Yeast Extract, Cooking Sake, Flavor Enhancer (E621, E635) (Glutamic Acid), Thickener (E415), Acidity Regulator (E330)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Konjac Shuang Snack With Sour And Spicy Flavor - 50 g Konjac Shuang Snack is an Asian snack made from konjac flour, a plant-based ingredient widely used in Asian cuisine and known for its characteristic jelly-like consistency. The product belongs to the category of savory snacks and differs from traditional chips in its soft, elastic texture combined with a strong flavor profile. The snack is enjoyed directly from the packaging and requires no preparation, making it suitable as a quick bite on the go, in a packed lunch, or as an accompaniment to meals. The taste experience is dominated by a clear sourness combined with a distinct chili heat, providing a complex and stimulating mouthfeel. The jelly-like texture is soft and slightly chewy, which distinguishes the product from crispy snack variants and offers a unique chewing resistance. The snack is packaged in a small, sealed 50-gram bag, which is easy to carry and store. The packaging is designed to preserve the product's freshness and should be stored in a cool, dry place, away from direct sunlight. The product contains soybean oil and wheat flour with gluten and may contain traces of sesame, mustard, soy, and wheat gluten, which is important for allergy sufferers to note. With a calorie content of 109 kcal per 100 grams, the snack is relatively light in energy content compared to many traditional snack products. Konjac Shuang Snack appeals to consumers interested in Asian flavors, spicy food, and alternative snack options. The product is particularly popular among those who want a different snack with a strong and sour flavor profile and is well suited for snack breaks, social gatherings, or as a spicy supplement to everyday meals. Keywords: Asian konjac snack, spicy sour snack, konjac flour snack, spicy Asian snack, jelly snack sour and spicy.Product DeclarationContent:Water (74%), SOYBEAN OIL [Antioxidant (E319)] (8%), Konjac Flour (6%), Tapioca Starch (5%), Pickled Chili [Chili, Water, Salt, Acidity Regulators (E330, E260)], Salt, Sugar, Pickled Ginger [Ginger, Water, Salt, Acidity Regulators (E330, E260)], Spicy Flavorings, Yeast Extract, Chili Oil [Color (E160c)], Hydrolyzed SOY PROTEIN, Acidity Regulators (E325, E330), Flavor Enhancers (E621, E635), Bean Paste (Red Chili, Broad Bean), WHEAT FLOUR (GLUTEN), Rapeseed Oil, Preservative (E202, E211), Thickener (E415)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 452kj/109kcal Fat 5.9 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 15 g – of which sugars 1.6 g Protein 1.6 g Salt 0 g Calcium mg

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