Description
Spicy Konjac Snack With Szechuan Flavor - 252 g
Konjac Shuang is an Asian snack product based on konjac flour, which is a plant-based ingredient extracted from the konjac root. The product is available in a spicy Szechuan variant, characterized by a complex flavor profile with heat from chili and the distinctive tingling sensation from Sichuan pepper. The snack is packed in a practical 252g stand-up pouch, which is easy to take on the go, to work, or as an alternative to traditional chips and crackers. The texture is chewy and elastic, which distinguishes konjac snacks from other dried snack products and provides a unique mouthfeel. The taste is spicy and aromatic with notes of garlic, green onion, and vinegar, which together create an authentic Chinese flavor experience. The product contains soybean oil and hydrolyzed soy protein, as well as bean paste made with wheat flour, and therefore contains allergens in the form of SOY and WHEAT (GLUTEN). The snack contains flavor enhancers (E621, E635), coloring (E160C), thickener (E415), and acidity regulator (E330). Konjac snacks are well-known in East Asia and are increasingly popular in Europe as an alternative snack product with low calorie density. The product is aimed at consumers interested in Asian food culture, spicy taste experiences, and unconventional snack alternatives. It is suitable as an accompaniment to movies, social gatherings, or as a quick bite between meals. The Szechuan flavor makes it an obvious choice for those who enjoy strong and complex spices. The product should be stored in a dry, cool place away from direct sunlight.
Product Declaration
Content:
Water, SOYBEAN OIL [Antioxidant (E319)], Konjac Flour (E319), Konjac Flour (6%), Tapioca Starch, Salt, Sugar, Spices (Sichuan Pepper, Chili, Garlic, Green Onion, Spice), Bean Paste (WHEAT Flour), Vinegar Powder, Chili Oil [Color (E160C)], Flavoring, Hydrolyzed SOY PROTEIN, Yeast Extract, Cooking Sake, Flavor Enhancer (E621, E635) (Glutamic Acid), Thickener (E415), Acidity Regulator (E330)
Allergens: SOY, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
kJ / kcal |
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
g |
| Calcium |
mg |
