Description
Mini Vegetarian Spring Rolls - 900g
Mini vegetarian spring rolls are small, pre-cooked rolls with a filling consisting of a wide variety of vegetables, including cabbage, carrots, green beans, and mushrooms. The product is aimed at anyone who wants a quick and easy Asian snack or appetizer without meat. The rolls are frozen and ready for cooking directly from the freezer, making them ideal for busy weekdays. Preparation is simple: the rolls are fried in, for example, peanut oil for 4 to 6 minutes until golden and heated through. The crispy, golden surface provides a pleasant texture, while the vegetable-rich filling offers a mild and rounded taste with notes of ginger, garlic, and white pepper. The pack contains 900g, thus holding a larger number of rolls, suitable for parties, family dinners, or as a side dish to Asian meals. The product should be stored frozen at -18 °C and should not be thawed and refrozen. As a frozen vegetable snack, these mini spring rolls are a popular choice for Asian-inspired home cooking. They go well as an accompaniment to noodles, rice, or dipping sauce and can be served at both informal gatherings and as part of a larger Asian meal. The rolls contain soy and sesame, as well as wheat, making them unsuitable for people with allergies to these ingredients. With a relatively low fat content and moderate calorie content, they are a lighter alternative to many other fried snacks.
Product Declaration
Contents:
WHEAT flour, cabbage, carrot, green beans, macaroni (threads)(peas, corn starch), onion, potato starch, rapeseed oil, flavor enhancer E621, salt, mushrooms, sugar, SESAME oil, SOY sauce (water, SOYbeans, WHEAT flour, salt, color E150a, flavor enhancer E621, preservative E210), garlic, ginger and white pepper
Allergens: WHEAT, GLUTEN, SESAME, SOY
Nutritional content per 100g
| Nutrient |
Amount |
| Energy |
912kJ / 218kcal |
| Fat |
2.4 g |
| – of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
43 g |
| – of which sugars |
0.5 g |
| Protein |
7 g |
| Salt |
0.3 g |
Vegetarian
