Beef Hot Pot Soup Base with Mala Tang - 200 g This soup base is a composite spice blend intended for preparing hot pot and other Asian soups. The product consists of two components: a spice paste and a broth, which together form the foundation for a rich and flavorful dish. The blend is inspired by the classic Chinese mala tang tradition, where bone broth is combined with warm and slightly numbing spices such as Szechuan pepper and chili. The soup base is used by dissolving the contents in boiling water, then adding desired ingredients such as vegetables, tofu, meat, or noodles. The flavor is characterized by a rich, potent broth with a mild to moderate spiciness, providing a warm and rounded mouthfeel. The Szechuan pepper contributes a slight tingling sensation, while ginger and chili add depth and warmth. The product is packaged in a convenient 200g stand-up pouch, containing two servings. The pouch is easy to store and use, and its format makes it suitable for both everyday cooking and gatherings. The soup blend is aimed at anyone who wants to prepare authentic Chinese hot pot or spicy soups without a long preparation time. It is particularly popular among food enthusiasts interested in Asian cuisine, Chinese food, and strong flavor experiences. Keywords: Chinese hot pot soup, mala tang soup base, Asian soup mix, spicy broth, Szechuan soup, hot pot ingredients, easy Asian cooking.Product DeclarationIngredients:Spice paste: Water, SOYBEAN oil, PEANUT butter, salt, partially hydrogenated SOYBEAN oil, SESAME paste, chili, maltodextrin, pickled ginger, pickled chili, sugar, alcohol, yeast extract, Szechuan pepper, flavor, flavor enhancer: E635, preservative: E202. Broth: Water, salt, flavor enhancer, flavor enhancer: E621, SOYBEAN oil, sugar, yeast extract, modified starch, flavor enhancer: E635, thickener: E412, preservative: E202.Allergens: SOYBEAN, PEANUT, SESAMENutritional content per 100 g Nutrient Amount Energy 1584kJ / 379kcal Fat 35 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2 g Protein 7 g Salt 11.3 g Calcium mg

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Spicy Hot Pot Soup Base - 220 g This soup base is a concentrated spice blend that forms the foundation for a traditional Asian hot pot dish. The product is developed for use in preparing hot pot, fondue, and spicy noodle soups, and can also be used as a flavor enhancer in wok dishes or as a base for a spicy sauce. The 220g pack is intended for 3-5 people and provides a generous amount of flavor base for an entire meal. Preparation is simple: stir the contents of the soup base into 1000 ml of water, then add ginger pieces and shallots or regular onions to taste, and bring to a boil. After this, vegetables, meat, seafood, or tofu can be added directly to the pot. The product can also be used to make a spicy Sichuan noodle soup or as a sauce for various dishes. The flavor is intense, warm, and complex with distinct notes of chili, Sichuan pepper, garlic, and ginger, as well as depth from fermented soy and a range of aromatic spices such as fennel, star anise, cinnamon, and licorice. The texture is pasty and oily, providing a rich and adherent flavor base that distributes evenly in the soup. The product is labeled Non-GMO and is packed in a sealed 220g pouch that is easy to store. The soup base's high fat content of 73g per 100g reflects the concentrated and oily composition, which is characteristic of authentic hot pot spice blends. The product is aimed at food enthusiasts interested in Asian cooking, hot pot evenings with family or friends, and anyone who wants to experiment with strong and aromatic flavor experiences. Keywords: Asian hot pot soup, spicy soup base, Sichuan spice blend, spicy fondue base, hot pot spice, Asian cooking at home, spicy noodle soup.Product DeclarationIngredients:Soybean oil, salt, chili pepper, bean paste (chili pepper, broad beans, salt, WHEAT flour), Sichuan pepper, alcohol, ginger, garlic, sugar, spring onion, fermented SOY (SOY, water, salt, WHEAT flour), yeast extract, white pepper, fennel, star anise, cinnamon, orange peel, flavor, flavor enhancer E635Allergens: SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 2964kJ / 719kcal Fat 73 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 9.3 g – of which sugars 1.6 g Protein 4 g Salt 3.9 g Calcium mg

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Hot Pot Dipping Sauce Original Flavor - 120 g Hot Pot Dipping Sauce with original flavor is a ready-made dipping sauce specially developed for use with traditional Asian hot pot meals. The sauce comes in a practical 120-gram stand-up pouch, which is easy to store and use directly at the table. The product is aimed at anyone who wants to enrich their hot pot experience with an authentic and delicious dipping sauce. The sauce is used by dipping cooked ingredients from the pot directly into the creamy mixture, providing a rich and full-bodied taste experience. The flavor is round and mild with clear notes of peanuts and sesame, supplemented by a slight sweetness from sugar and an umami depth from yeast extract and flavor enhancers. The consistency is thick and creamy, making it suitable as a dipping sauce for meat, vegetables, tofu, and noodles. The sauce contains sesame paste and sesame oil, which contribute to a nutty and aromatic character. Chive flower sauce adds a mild onion flavor that rounds off the sauce's profile. The product is suitable for food enthusiasts interested in Asian cooking and who want an easy and quick way to add authentic flavor to homemade hot pot dishes. The sauce can also be used as a condiment for grilled dishes, steamed dumplings, or as a dressing for cold noodles. The packaging is a sealed pouch that keeps the sauce fresh until opened. The nutritional content per 100g is 933 kJ corresponding to 225 kcal, with 17 g fat, 3.3 g saturated fat, 6.2 g carbohydrates, 5.6 g sugar, 11 g protein, and 5.4 g salt. The product contains allergens in the form of peanuts, sesame, soy, and mustard and is therefore not suitable for individuals with allergies to these ingredients. The sauce is a popular choice for Asian dipping sauce, hot pot accompaniment, sesame sauce, and peanut sauce for fondue.Product DeclarationContent:Water, PEANUTS, chive flower sauce (chive flower, salt, water), SESAME paste, tofu (water, SOYbean, salt, flavor enhancer: [E621, E635], firming agent: E511), sugar, yeast extract, salt, flavor enhancer: (E621, E635), SESAME oil, flavor (MUSTARD), preservative: E202, thickener: E415Allergens: PEANUTS, SESAME, SOY, MUSTARDNutritional content per 100 g Nutrient Amount Energy 933kJ / 225kcal Fat 17 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 6.2 g – of which sugars 5.6 g Protein 11 g Salt 5.4 g Calcium mg

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Grape Fruit Juice With Nata De Coco - 300 mlThis grape-based fruit drink is a popular Asian soft drink that combines a sweet and fruity grape flavor with soft pieces of coconut jelly, also known as nata de coco. The drink comes in a convenient 300 ml stand-up pouch with a reusable lid, making it easy to take on the go, in a packed lunch, or for outdoor activities. The taste is smooth and sweet with distinct grape notes and a light freshness from the fruit concentrate. The coconut jelly pieces add a characteristic, easily recognizable texture that sets this drink apart from ordinary juice products. The drink is made from water, coconut, and grape fruit concentrate and contains stabilizers and antioxidants to maintain quality. The packaging is designed as a flexible plastic pouch with a screw cap that is easy to open and close. The product should be stored in a cool place and enjoyed before the indicated date. It is suitable as an alternative soft drink for those who want to try Asian beverages with a different mouthfeel. The drink appeals to children and young people, as well as adults interested in Asian flavors and exotic drinks. Keywords: Asian fruit drink, grape juice with coconut jelly, nata de coco drink, exotic soft drink, Asian juice, fruit drink with jelly, Chinese fruit drink.Product DeclarationContents:Water, coconut, grape fruit concentrate, fructose syrup, white sugar, stabilizer E452, antioxidant E300, E302, stabilizer E330, E297, E331, stabilizer E468, E418, flavorNutritional content per 100 ml Nutrient Quantity Energy 149kJ / 37kcal Fat 0 g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 9.2 g –of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Orange Fruit Juice With Nata De Coco - 300 ml This orange juice is a fruity beverage with a distinct orange flavor, enriched with nata de coco - small, characteristic jelly pieces made from coconut. The drink comes in a practical 300 ml stand-up pouch with a screw cap, making it easy to open and close again. The juice is composed of water, coconut, and fructose syrup as primary ingredients, supplemented with orange juice concentrate and natural orange flavor. The consistency is liquid with soft, slightly discernible coconut jelly pieces, offering a different mouthfeel compared to regular juice. The drink is well-suited as a refreshing everyday drink, for lunchboxes, on excursions, or as a sweet and different alternative to traditional juice drinks. The packaging is a flexible plastic pouch with an integrated spout, which is easy to carry in a bag. The product is recommended to be served cold for the best taste experience. With its sweet and fruity profile, this drink appeals to children and adults who want something other than classic juice. Nata de coco pieces are a popular element in Asian beverages and provide a unique textural experience. The drink is suitable as an exotic and different soft drink for those curious about Asian flavors.Product DeclarationContent:water, coconut, fructose syrup, white sugar, orange juice concentrate, food additives (acidity regulator E452, stabilizer E452, antioxidant E300, E302, stabilizer E468, E418, coloring E160a), aromaAllergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 161kJ / 38kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 8.9 g – of which sugars 4 g Protein 0 g Salt 0.15 g Calcium mg

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Blood Orange Drink With Nata De Coco - 300 ml This fruit juice drink combines a mild blood orange flavor with small, soft pieces of nata de coco, which is a jelly-like coconut-based ingredient with a distinctive, easily recognizable texture. The drink appeals to anyone looking for a different and refreshing drinking experience with a sweet, fruity taste and a slight textural variation from the coconut jelly pieces. The product is suitable as a quick and easy drink throughout the day, whether for packed lunches, on the go, or as a sweet break. The packaging is a flexible stand-up pouch with a screw cap, making it easy to open and close, and convenient to carry in a bag. The content is 300 ml, and it is recommended to store the drink chilled after opening. The drink is best served ice-cold for an optimal taste experience. Ingredients include water, coconut, fructose syrup, white sugar, peach concentrate, as well as various stabilizers and antioxidants. The product is suitable for children and adults who want an Asian-inspired fruit juice drink with a fun and different mouthfeel. Nata de coco drinks are popular in Asia and are a good choice for those looking for exotic beverages, Asian juice products, or alternative fruit drinks with jelly pieces.Product DeclarationContent:water, coconut, fructose syrup, white sugar, peach concentrate, stabilizer E468, stabilizer E330, stabilizer E297, stabilizer E331, stabilizer E452, antioxidant E300, antioxidant E302, coloring E418, coloring E160a, flavouringNutritional content per 100 ml Nutrient Amount Energy 162kJ / 38kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 9.5 g – of which sugars 9.5 g Protein 0 g Salt 0.15 g Calcium mg

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Pure Sesame Oil - 410 ml Sesame oil is a classic ingredient in Asian cuisine and is widely used to give dishes a rich, nutty flavour. This variant is composed of unhardened sesame oil (60%) and unhardened soybean oil (40%), providing a balanced and aromatic oil with a fluid, slightly viscous consistency. The oil is excellent as a flavour-enhancing addition to stir-fries, noodles, soups, and sauces, and can also be used in cold dressings and marinades for meat, fish, and vegetables. The nutty aroma is released particularly effectively when the oil is added towards the end of cooking or drizzled over the finished dish. The texture is smooth and fluid, and the colour is golden brown with a characteristic scent of roasted sesame seeds. The product is supplied in a 410 ml glass bottle, which preserves the quality and aroma of the oils over time. The bottle is easy to dispense and suitable for daily use in the kitchen. Sesame oil is a popular ingredient in Chinese, Japanese, and Korean cooking and is used by both professional chefs and home cooks who desire authentic Asian taste experiences. The oil contains no added spices, preservatives, or additives and is free of carbohydrates, sugar, protein, and salt. With a high fat content of 91.5 g per 100 g and an energy value of 3390 kJ/807 kcal per 100 g, it is an energy-dense oil that is used in small quantities. The product is aimed at food enthusiasts looking for genuine Asian sesame oil for homemade stir-fries, noodle salads, Asian dressings, or as a flavour enhancer in everyday cooking.Product DeclarationContents:SESAME oil (unhardened) 60%, SOYBEAN oil (unhardened) 40%Allergens: SESAME, SOYNutritional content per 100 ml Nutrient Amount Energy 3390kJ / 807kcal Fat 91.5 g – of which saturated fatty acids 13.7 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Fresh Wonton Noodles - 200 g Fresh wonton noodles are a type of thin noodle made from wheat flour, which accounts for as much as 70 percent of their content. These noodles belong to the fresh noodle category and are traditionally used in Cantonese cuisine, where they are a central component in hot soup bowls and wok-based dishes. The product comes in a convenient 200-gram net weight package and should be refrigerated to maintain freshness and quality. Preparation is simple: the noodles are placed in boiling broth or water and cooked for 2 to 3 minutes, stirring regularly, until tender and thoroughly heated. After cooking, the noodles are transferred to a bowl of hot soup and can be served with accompaniments such as dried fish, shrimp, pork, chives, or vegetables according to taste and preference. The texture is characteristically chewy and springy, providing a satisfying mouthfeel and making them suitable for absorbing flavor from broth and sauce. The noodles have a mild, neutral taste that harmonizes well with rich soup bases and spicy accompaniments. The package is suitable for those who wish to prepare authentic Asian noodle dishes at home without long preparation times. Fresh wheat flour noodles like these are a staple in Asian cuisine and are widely used in dishes such as wonton soup, noodle soup, and fried noodles. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. Store refrigerated and use within the specified shelf life. An obvious choice for food enthusiasts seeking fresh Asian noodles for everyday meals, dinner parties, or as an ingredient in more advanced Asian recipes.Product DeclarationContent:WHEAT FLOUR 70%, water, salt, acidity regulator E500iAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 340kJ / 79kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 8 g Protein 0 g Salt 0.28 g Calcium mg

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Canned Straw Mushrooms - 425 g Straw mushrooms, also known by their Latin name Volvariella volvacea, are a type of mushroom with a characteristic rounded appearance and a pointed cap. These mushrooms are sold preserved in practical metal packaging with a net weight of 425 g and a drained weight of 200 g. The product is ready to use directly from the can and requires minimal preparation, making it a time-saving choice for everyday cooking. Straw mushrooms are frequently used in Asian dishes such as stir-fries, soups - including classic dishes like Tom Yum - as well as in vegetable-based stews and noodle dishes. They can be added to the dish at almost any point during preparation, as they are already pre-cooked and only need to be heated through. The taste is mild and earthy without dominating other ingredients, making them a versatile addition to many recipes. The texture is firm and juicy at the same time, providing a pleasant mouthfeel in finished dishes. The mushrooms are naturally free of fat and sugar and contain only 24 kcal per 100 g, making them a low-calorie choice for those who want a light and nutritious diet. The product is suitable for vegetarians and vegans and is also free of artificial additives. The can should be stored at room temperature until opened. After opening, the contents should be transferred to another container, refrigerated, and consumed within 12 hours. Canned straw mushrooms are a popular choice among food enthusiasts who want to prepare authentic Asian dishes at home. The product is suitable for anyone looking for a gluten-free, vegan, and halal-certified mushroom ingredient for everyday meals or more festive occasions. Keywords: canned straw mushrooms, Asian mushrooms, preserved mushrooms, vegan mushroom ingredient, gluten-free mushroom, stir-fry ingredients, Asian cooking.Product DeclarationContents:water, straw mushrooms 47%, salt, preservative: citric acidAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 102kJ / 24kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 0 g Protein 2 g Salt 1.4 g Calcium mg

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Crispy Chili In Oil With Fried Onions - 210 g Crispy Chili In Oil is an oil-based seasoning paste that combines roasted onions, chili, and fermented black beans in a rich and aromatic blend. The product comes in a sturdy 210g glass jar, making it easy to dispense precisely and store safely. The paste is used as a flavour-enhancing addition in a wide range of dishes, including noodles, rice, stir-fries, soups, and stews. It also serves as a dip for snacks and vegetables, as well as a base for marinades for meat and poultry. The flavour is complex and layered with a distinct spiciness from the chili, a slight sweetness from the fried onions, and an umami-rich depth from the fermented black beans. The texture is characteristic with crispy onion pieces and chili elements floating in a viscous, dark oil. Sichuan peppercorns contribute a slight tingling sensation on the tongue, typical of Chinese cuisine. The product contains soybean oil as a primary ingredient and is enhanced with the flavour enhancer E621. The nutritional content per 100g is 2944 kJ / 704 kcal with a fat content of 68.6 g, of which 6.1 g are saturated fatty acids, 10.6 g carbohydrates, 3.7 g sugar, 7.0 g protein, and 2.3 g salt. The glass packaging is robust and practical for daily use in the kitchen. After opening, refrigeration is recommended to maintain freshness and consistency. The product contains SOY and may contain traces of peanuts. The paste is aimed at food enthusiasts who want to enrich everyday dishes with authentic Asian flavours. It is suitable for both beginners and experienced chefs working with Chinese or broader Asian cuisine. Keywords: Asian chili oil, spicy onion paste, Chinese seasoning paste, chili in oil, flavour enhancer for noodles, crispy onions with chili, Asian cooking.Product DeclarationContent:SOYbean oil [40%], chili [35%], onion [8%], preserved black beans (SOYbeans, water), salt, sugar, Sichuan peppercorns, flavour enhancer E621Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 2944kJ / 704kcal Fat 68.6 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids g Carbohydrate 10.6 g – of which sugars 3.7 g Protein 7 g Salt 2.3 g Calcium mg

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Korean Grill Set - Tristar - Combined Hotpot and Grill Plate - 1800 W This electric grill set is designed for Korean cooking and combines a hotpot with a grill plate in one appliance. The pot has a volume of 3 liters and is divided into two compartments, allowing two different soups or broths to be prepared simultaneously. The grill plate sits on top and has a diameter of 36 cm. The appliance is equipped with an adjustable thermostat, so the temperature can be adjusted as needed. The cord is detachable and has a length of 0.9 meters. The handles are cool-touch, so they do not get hot during use. The underside is fitted with non-slip feet for stable placement on the table. There is a built-in power indicator. The power is 1800 W. The product is black and designed for tabletop use during shared meals.

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Dried Shiitake Mushrooms - 100 g Dried shiitake mushrooms are a well-known and widespread ingredient in Asian cuisine, where they are used to add depth and complexity to a wide range of dishes. The mushrooms are sold in a 100-gram package and are ready for use after rehydration in water. Before cooking, soak the mushrooms in cold or lukewarm water for 20-30 minutes until they are soft and rehydrated. The stems are typically tough and are often removed before use, while the caps are used in cooking. The drying process concentrates the mushrooms' natural aromas and gives them a distinct, deep umami flavor that clearly differentiates them from fresh mushrooms. The texture after rehydration is soft and meaty, making them suitable as a filling in dumplings, as a side dish for meat, or as a main ingredient in vegetarian dishes. Dried shiitake mushrooms are excellent in Asian soups, hearty stews, stir-fries, and braised dishes. They can also be cooked with butter or soy to further enhance their natural flavor. The nutritional content per 100 grams shows an energy content of 232 kJ (55 kcal), a fat content of 1.8 grams, carbohydrates at 61.7 grams, and a relatively high protein content of 20 grams. The salt content is zero grams per 100 grams. The product should be stored in a dry and cool place to maintain quality. The packaging is a transparent plastic bag that provides a clear view of the contents. Dried shiitake mushrooms are a popular ingredient among food enthusiasts who want to work with authentic Asian flavors, and they are also suitable for vegetarian and vegan cooking. The product is a dry good without additives and contains only mushroom as an ingredient.Product DeclarationContents:Mushroom (Hericium erinaceus)Nutritional content per 100 g Nutrient Amount Energy 232kJ / 55kcal Fat 1.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 61.7 g – of which sugars 1.3 g Protein 20 g Salt 0 g Calcium mg

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Dried Plums (Prunes) - 75 g Dried plums, popularly known as prunes, are a classic dried fruit with a long tradition in Asian culinary culture. The product primarily consists of plums, making up a full 82% of the content, and is supplemented with sugar, salt, and preservative E211 to maintain freshness and shelf life. The fruits have a characteristic chewy and soft texture with a concentrated, sweet taste and a slight salty counterpoint, providing a complex and satisfying flavor experience. Dried plums can be enjoyed directly from the container as a quick and easy snack in everyday life, and they are also suitable as an accompaniment to nuts or as an ingredient in cooking. They can be used in both sweet desserts and savory dishes, making them a versatile ingredient in the kitchen. The product is delivered in a reusable plastic container with a yellow lid, which protects the contents and makes storage easy and practical. The container is suitable for storage in a cupboard or refrigerator, and the product should be stored in a dry place away from direct sunlight to best preserve its quality. With a content of 75 grams, the portion is suitable for personal use and easy to take on the go, to work, or in a packed lunch. The nutritional content per 100 g shows an energy content of 1146 kJ, equivalent to 274 kcal, with a carbohydrate content of 63 g, of which sugars make up 8 g, and a fat content of 2.1 g. The salt content is 1.8 g per 100 g, which reflects the characteristic sweet-salty balance of the product. Dried plums are a good source of dietary fiber and are suitable for consumers who want a natural fruit snack without artificial additives beyond the preservative. The product appeals to anyone who appreciates Asian-inspired snacks, dried fruit as an alternative to candy, or who is looking for a convenient and durable fruit snack for daily use. Relevant keywords: dried plums, prune snack, Asian dried fruit, sweet and salty snack, dried fruit for packed lunch, natural fruit snack.Product DeclarationContent:plums 82%, sugar, salt, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 1146kJ / 274kcal Fat 2.1 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 8 g Protein 0 g Salt 1.8 g Calcium mg

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Extremely Strong Green Chili Paste - 200 g This green chili paste is a concentrated and extremely strong seasoning paste that adds intense heat and depth to a wide range of dishes. The product is made from green chilies combined with garlic, vegetable oil, and soy sauce, which provides a complex and aromatic flavor profile. The paste can be used as a dipping sauce for snacks and appetizers, as an accompaniment to meat and vegetables, or as a flavor enhancer in stir-fries, noodles, and soups. The powerful chili flavor is supported by white sesame and selected spices, which together create a nuanced and fiery experience. The texture is thick and paste-like, making it easy to portion and spread on food. The product is supplied in a practical 200g jar with a lid, ensuring easy storage and reuse. This green chili paste is aimed at food enthusiasts who want to add authentic Asian strength and character to everyday dishes. The paste is suitable as a strong chili sauce for rice, as a spicy dip for dumplings, or as an ingredient in marinades and dressings. The product contains monosodium glutamate, disodium ribonucleotide, and citric acid as food additives. Please note that the product may contain traces of wheat, mustard, and soy. The paste is best stored in a cool, dry place, and refrigeration is recommended after opening. This strong green chili paste is an excellent choice for those seeking an authentic Asian chili sauce, a spicy dipping sauce, or an intense flavor enhancer for everyday cooking.Product DeclarationContent:Chili, vegetable oil, garlic, SOY SAUCE, salt, sugar, white SESAME, monosodium glutamate, spices, yeast extract, food additives (disodium ribonucleotide, citric acid)Allergens: SOY SAUCE, SESAMENutritional content per 100 g Nutrient Amount Energy 2064kj/493.78kcal Fat 51 g – of which saturated fatty acids 5.1 g – of which unsaturated fatty acids 0 g Carbohydrate 7.9 g – of which sugars 0.1 g Protein 2.5 g Salt 7 g Calcium mg

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Strong Mustard Dipping Sauce with Chili and Vegetables - 200 g This powerful mustard sauce is an Asian-inspired condiment with a distinct and intense flavor profile. The product is made from vegetable oil combined with a blend of dried and pickled vegetables, including long beans and radish, which give the sauce a complex and layered taste. The sauce is typically used as an accompaniment to steamed rice, noodles, or as a dipping sauce for vegetables and snacks. It can also be stirred into hot dishes to add depth and strength to the flavor. The taste experience is dominated by a sharp mustard character combined with heat from chili and a slightly sour note from the pickled vegetables. Garlic and Sichuan pepper contribute an aromatic and slightly numbing spiciness characteristic of Asian cuisine. The texture is semi-solid with visible vegetable pieces, giving a rustic and full consistency. The sauce is packaged in a practical 200-gram jar with a screw lid, making it easy to dispense and store. The product contains soy sauce and may contain traces of wheat and mustard, which should be considered by those with allergies. The sauce is aimed at food enthusiasts who want to add Asian flavor notes to their cooking, as well as those who enjoy strong and spicy taste experiences. It is suitable for use in Asian cuisine, as a spicy dipping sauce, strong vegetable sauce, mustard sauce for rice, or as a flavor enhancer in wok and noodle dishes.Product DeclarationContent:vegetable oil, dehydrated vegetables (long beans, radish), pickled vegetables (vegetables, pickled MUSTARD), onion, chili, SOY sauce, garlic, monosodium glutamate, salt, Sichuan pepper, sugar, spices, yeast extract, food additives (disodium ribonucleotide, citric acid), food flavoringAllergens: MUSTARD, SOYNutritional content per 100 g Nutrient Amount Energy 2040kj/488.04kcal Fat 53.2 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids 0 g Carbohydrate 3 g – of which sugars 0 g Protein 1.2 g Salt 6 g Calcium mg

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Sea Salted Sunflower Seeds With Sea Salt Flavor - 108 gSea salted sunflower seeds are a classic Asian snack enjoyed worldwide for their simple yet satisfying taste. The product consists primarily of refined sunflower seeds, which make up 90 percent of the content, and is seasoned with real sea salt for a distinct and well-rounded salty flavor. The seeds are heat-treated, giving them a firm and crunchy texture that makes them particularly satisfying to eat. The taste is dominated by sea salt combined with subtle notes of licorice, star anise, and selected spices, which together create a complex and aromatic flavor experience. The texture is dry and crisp, and each seed offers a characteristic crunch that makes this snack particularly popular. The product is suitable as a light snack throughout the day, whether at home, at work, or on the go. The packaging is a practical, resealable 108-gram bag that is easy to carry in a bag or store in a drawer. Sunflower seeds are naturally gluten-free and contain no grains, making them an ideal snack for those who wish to avoid gluten. The product appeals to anyone who enjoys Asian snacks, salted kernels, and natural seed products. It is a popular snack for movie nights, as travel provisions, or as an alternative to crisps and other salted snacks. Keywords: salted sunflower seeds, Asian snack, crunchy kernels, sea salt snack, gluten-free snack, sunflower seed bag, crunchy seed snack.Product DeclarationContents:Sunflower seeds (90%), sea salt (3.3%), corn starch, licorice, star anise, spices, flavor enhancer (E621), sweeteners (E952, E954, E955), flavoringsAllergens: No allergens highlighted in the ingredient listNutritional content per 100 g Nutrient Amount Energy 156kj/61.2kcal Fat 5.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 0.7 g – of which sugars 1 g Protein 3 g Salt 0.32 g Calcium mg

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Mixed Fruit Coconut Milk with Sago and Beans - 280 g This coconut milk drink is an Asian-inspired dessert drink that combines the creamy taste of coconut milk with a colorful mix of fruits, legumes, and grains. The product is an interpretation of the traditional Chinese dessert Ching Bo Leung, which is particularly popular in southern China and known for its refreshing and slightly sweet character. The drink contains ingredients such as quinoa, wheat berries, oats, sago made from corn starch, corn, red beans, and green beans, which together provide a varied and rich texture. The coconut milk forms the basis for the soft and slightly nutty taste, which is rounded off by a mild sweetness from added sugar. The product can be enjoyed directly from the can as a quick and convenient dessert drink, or it can be served chilled for an extra refreshing experience. The solid packaging is a can with a net content of 280 grams, which is easy to store and transport. The drink is naturally lactose-free, as it is based on coconut milk rather than cow's milk, and can therefore be an alternative for people who wish to avoid lactose. The product contains collagen peptides and food additives in the form of sodium caseinate, glyceryl monostearate, and sucrose fatty acid esters. The texture is liquid with visible pieces of beans, sago, and grains, providing an interesting mouthfeel. The drink is aimed at consumers interested in Asian foods, exotic desserts, and coconut milk products. It is suitable as an unusual snack, a dessert after meals, or as part of an Asian-inspired dining experience. The product is a good option for those seeking a coconut milk dessert, an Asian drink with fruit, or a traditional Chinese dessert in convenient packaging.Product DeclarationIngredients:water, coconut milk, sugar, coconut fiber, quinoa, WHEAT BERRIES, OATS, sago (corn starch), corn, red beans, green beans, collagen peptides, food additives (sodium caseinate, glyceryl monostearate, sucrose fatty acid esters)Allergens: WHEAT BERRIES, OATSNutritional content per 100 g Nutrient Amount Energy 306kj/61kcal Fat 3 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 10.2 g – of which sugars 1.3 g Protein 1.2 g Salt 0 g Calcium mg

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Sichuan Spice Blend Strong Flavor - 286 gThis spice blend is a composite flavor base rooted in traditional Sichuan cuisine from China, known for its deep, strong, and complex aromas. The product is divided into several components: a spiced oil packet, a flavor powder packet, and a spice packet with sesame, which together provide a layered and nuanced taste experience. The blend is particularly well-suited for preparing boboji, a popular Asian dish where ingredients on skewers are dipped into a warm, spicy sauce, as well as for hot pot and other stews. The flavor is dominated by chili and garlic, supplemented by soybean oil, sugar, and salt, creating a balance between heat and sweetness. The texture of the finished sauce is rich and oily with distinct spice particles. The package contains 286 g and is sized for 4-6 people, making it suitable for larger meals and gatherings. The packaging is a sealed bag that preserves the freshness of the spices until opening. The product contains sesame, soybean oil, and flavor enhancers E637 and E621, which should be noted by individuals with food sensitivities. The spice blend is aimed at food enthusiasts who want to recreate authentic Asian taste experiences at home. It is ideal for use during Asian theme nights, communal dining, or as a base for a homemade hot pot. Keywords: Sichuan spice, strong spice blend, hot pot spice, boboji sauce, Asian spice, Chinese spice, chili spice, strong sauce for hot pot.Product DeclarationContent:Seasoning Oil Package: Soybean Oil, chili, chili oil. Seasoning Powder Package: salt, sugar, flavor enhancer (E637, E621). Spice Package: SESAME. Chili 40%, water 21.6%, sugar 17%, garlic 15%, salt 5%, acidity regulator: acetic acid (E260) 1.4%.Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 3310kj/791kcal Fat 24 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 14.5 g –of which sugars 1 g Protein 3.2 g Salt 12.5 g Calcium mg

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Goma Wakame Seaweed Salad - 250 g Goma Wakame Seaweed Salad is a classic Asian seaweed salad based on wakame, which constitutes a full 82% of the product. Wakame is a cultivated and traditional ingredient in Japanese and Korean cuisine, where it has been included in meals for centuries. The salad is marinated with sesame oil and sesame seeds, which add a nutty depth, combined with chili, sugar, salt, and rice vinegar for a balanced flavor profile. The product is deep-frozen and ready to use after thawing - it can be served directly from the bag without further preparation. The taste is characterized by a mild sweetness with a fresh, slightly salty aftertaste and a hint of umami, making it suitable as a side dish for many Asian dishes. The texture is soft and slightly crisp at the same time, which is typical for good quality wakame seaweed. The seaweed salad works excellently as an appetizer, side dish, or light snack and is particularly popular as an accompaniment to sushi dishes. The package contains 250 g and should be stored deep-frozen at -18°C. The product contains the colorants E102 and E110, which according to legislation may have a negative effect on children's activity and concentration. The seaweed salad is for everyone who wants to bring authentic Asian taste experiences into their daily lives - whether for a cozy dinner, a sushi event, or as a different and nutritious snack. Keywords: wakame seaweed salad, Asian seaweed salad, frozen seaweed salad, goma wakame, sushi accompaniment, Asian salad, deep-frozen seaweed.Product DeclarationContents:Seaweed (82%), wood ear mushrooms, SESAME oil, SESAME seeds (2%), chili, sugar, salt, SOY sauce (water, SOY, WHEAT, salt), rice vinegar, humectant (E420), thickener (agar), acidity regulator (E330), flavor enhancer (E621), colorants (E102*, E110*). *May have an adverse effect on activity and attention in children.Allergens: SESAME, SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 272kj/65kcal Fat 7 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 0 g Protein 19 g Salt 6 g Calcium mg

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Argentine Squid Tentacles - Deep-frozen - 800 g Argentine squid is a popular seafood belonging to the mollusc category and is sold here as deep-frozen tentacles. The product consists of cleaned squid tentacles from the species Illex Argentinus and makes up 87 percent of the total content. The rest consists of water and the antioxidants E500, E501, and E331, which are used to maintain the product's quality during freezing and storage. The squid tentacles are individually quick-frozen, making it easy to take out exactly the amount you need without defrosting the entire package. The product is a raw product and must always be thoroughly cooked by heating before serving. It is suitable for a wide range of cooking methods, including pan-frying, grilling, wok cooking, boiling, and deep-frying. Squid has a mild, slightly sweet oceanic taste and a firm, slightly chewy texture that becomes tender when cooked correctly. The tentacles are well-suited for Asian dishes such as wok, soup, and noodle dishes, but can also be used in Mediterranean dishes like calamari or paella. The package contains 800 g and is suitable for both private households and professional kitchens. The product must be stored at a minimum of minus 18 degrees Celsius and must not be refrozen after thawing. The catch method is hook and line, and fishing takes place in the Southwest Atlantic, FAO zone 41. Squid is a natural source of protein and contains very little fat, making it a nutritious choice for those who want a light and healthy protein source. The product is suitable for food enthusiasts who want to experiment with shellfish and seafood in the home kitchen, as well as for restaurants and catering companies needing a reliable, high-quality frozen product. Deep-frozen squid tentacles are a practical ingredient for Asian cooking, seafood platters, and international cuisines.Product DeclarationContent:Argentine squid (MOLLUSC - Illex Argentinus) 87%, water, antioxidants E500, E501, E331Allergens: MOLLUSCNutritional content per 100 g Nutrient Amount Energy 338kJ / 81kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.5 g – of which sugars 0 g Protein 16 g Salt 0.3 g Calcium mg

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Chestnut Kernels with Red Tea Flavor - 158 g These peeled chestnut kernels are a popular Asian snack with a mild and natural sweetness, enriched with a subtle red tea flavor. Chestnuts are a classic ingredient in Asian cuisine and are often enjoyed as a light and satisfying snack in everyday life. The product is made from whole chestnut kernels that have been processed and sweetened with sugar and red tea flavoring, providing a soft and slightly sweet taste experience with a characteristic tea aroma. The consistency is soft and slightly chewy, which distinguishes them from dry or crispy nuts and provides a pleasant mouthfeel. The chestnut kernels are naturally low in fat and are a lighter alternative to traditional nuts and chips as a snack. The package contains 158 grams and is suitable as a snack on the go, in lunchboxes, or as a small meal at home. The resealable packaging ensures that the contents remain fresh after opening. The product appeals to anyone who wants to explore Asian flavors and is especially suitable for those who prefer sweet snacks with natural ingredients. Chestnut snacks are a growing category within Asian specialty foods and are ideal for those looking for an alternative snack without gluten or animal products. Keywords: Asian chestnut snack, red tea flavor, soft chestnut kernels, sweet snack, Asian snack, low-fat snack, peeled chestnuts.Product DeclarationIngredients:CHESTNUT KERNELS, sugar, water, flavor (red tea)Allergens: CHESTNUT KERNELSNutritional content per 100 g Nutrient Amount Energy 878kj/210kcal Fat 12.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 46.6 g – of which sugars 2 g Protein 4.3 g Salt 0 g Calcium mg

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Dried Bean Curd Knots - 300 g Dried bean curd knots, also known as dried bean curd knots, are a traditional Asian food product made from the dried surface film that forms when heating soy milk. The mass is shaped into knots and dried, allowing the product to be stored for extended periods without refrigeration. The knots primarily consist of soybeans and are a natural source of plant-based protein and fat, making them suitable for vegetarian and vegan diets. The product is frequently used in Asian dishes such as hot pot, braised vegetable dishes, and curries, where they absorb flavors from broths and spices very effectively. Before use, the knots should be soaked in hot water for at least five minutes, or in cold water for two hours or overnight, to regain a soft and pliable consistency. When cooking in boiling soup, they can be added directly without prior soaking. The texture is firmer and chewier than regular tofu, and the knots retain their shape well during cooking, even with longer cooking times. The taste is mild and neutral, making them easy to combine with strong spices, umami-based sauces, and aromatic herbs. The package contains 300 grams of dried knots in a sealed packaging that protects the product from moisture and keeps it fresh until opened. The product is marked with halal certification, visible on the packaging. It is an ideal ingredient for vegetarian hot pot, Asian soup pot, soybean dishes, and plant-based cooking in general. Dried bean curd knots appeal to chefs and food enthusiasts who want to add a nutritious and texturally rich component to their Asian dishes without using animal products.Product DeclarationContent:SOYBEANS 92%, waterAllergens: SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 1422.6kj/340kcal Fat 12 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 24 g – of which sugars 2.2 g Protein 40 g Salt 0 g Calcium mg

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New Orleans Grill Chicken Marinade - 35 g This spice blend is developed to give chicken wings a rich and complex flavor experience, inspired by the South American New Orleans cuisine. The product is a dry blend of selected spices and flavorings, which together create a characteristic sweet and slightly spicy profile. The blend is used as a marinade by mixing it with water and the desired chicken meat. It is then recommended to let the meat marinate in the refrigerator at 0-4 °C for 6-12 hours for optimal flavor penetration. The ratio is typically water and spice blend for 500g of chicken. Once marinated, the chicken can be cooked in an oven at 180-200 °C, in a microwave, or on a grill, depending on the size and type of meat cut. Cooking time varies from approximately 25 minutes for chicken thighs to up to 60 minutes for a whole chicken. The flavor is characterized by a sweet, honey-like note combined with warm spices such as star anise, chili, and pepper, which gives a balanced and inviting aroma. The texture of the finished marinade is dry and powdered, making it easy to dose and store. The package contains 35g of spice blend, which is sufficient to marinate a portion of chicken wings. The packaging is a sealed bag that keeps the product fresh and dry. The product should be stored in a cool, dry place away from direct sunlight. The spices include flavor enhancers E621 and E635, stabilizer E451(i), coloring E160c, and anti-caking agent E551. This marinade is suitable for home cooks, grill enthusiasts, and anyone looking to prepare Asian-inspired chicken with minimal effort. Keywords: chicken marinade, grill marinade chicken, New Orleans spices, Asian chicken marinade, chicken wings oven.Product DeclarationContent:sugar, salt, chili powder, garlic powder, onion powder, spices (star anise, chili, pepper, bay leaves), flavor enhancer (E621, E635), stabilizer (E451(i)), coloring (E160c), anti-caking agent (E551), aromaNutritional content per 100 g Nutrient Amount Energy 1272kj/304kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 67 g – of which sugars 3 g Protein 4.8 g Salt 0 g Calcium mg

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Grill Spice with Cumin - 40 g This spice is a composite spice blend intended for use in grilling, oven baking, and marinating of meat, poultry, and vegetables. The blend contains cumin as a prominent ingredient, making up a significant proportion of the total content, and giving the product a warm, earthy, and slightly nutty character. The combination of chili, coriander seeds, star anise, Sichuan pepper, fennel, and cassia cinnamon creates a complex and layered flavor profile with oriental undertones. Sesame seeds contribute a mild, roasted nuance, while onion and cornstarch round out the blend and help to distribute the spices evenly over the food. The spice is suitable for rubbing directly onto chicken wings, pork, or beef before cooking, and can also be dissolved in oil or water for a quick marinade. The product is suitable for both outdoor grilling and preparation in a microwave or oven. The flavor is spicy and aromatic with a distinct heat from chili and Sichuan pepper, leaving a slight sweetness from sugar and cinnamon. The texture is dry and powdery, making it easy to dose and distribute. Packed in a sealed 40-gram bag, which is practical for home use and easy to store in a dry cupboard. The spice blend is aimed at food enthusiasts who wish to experiment with Asian flavors in everyday dishes. Keywords: Asian grill spice, cumin spice, oriental spice blend, grilling spice, Asian marinade, spicy grill spice.Product DeclarationContents:sugar, salt 25%, cumin 21%, flavor enhancer (E621), chili, cornstarch, onion, coriander seeds, star anise, Sichuan pepper, fennel, cassia cinnamon, SESAME, flavor enhancer (E635), color (E160c), flavor (E160c)Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 823kj/196.6kcal Fat 2.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 29.2 g – of which sugars 22 g Protein 13.1 g Salt 0 g Calcium mg

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Miso Soybean Paste - Original - 140 g Miso soybean paste is a traditional fermented product with roots in Asian cuisine, where it has been used for centuries as a flavour enhancer and seasoning. The paste is composed of fermented soybeans and rice, which together form a dense, soft consistency with a characteristic deep aroma. The product is suitable for preparing classic miso soup, where a spoonful of paste is dissolved in hot water or broth and combined with tofu, seaweed, and vegetables. Besides soup, the paste can be used as a marinade for meat and vegetables, as a flavour base in dressings and sauces, or as an umami addition in stir-fries and noodle broths. The flavour is complex and balanced with a combination of salt, slight sweetness, and a gentle nutty aftertaste characteristic of authentic miso. The texture is smooth and creamy, making it easy to stir into hot liquids without lumps. The paste comes in a sealed 140 g pouch, which is practical for storage and use in the home kitchen. The product contains the preservative E202, which contributes to its shelf life. The packaging indicates that the soybeans are non-GMO. The paste is best stored in a cool, dry place, and after opening, refrigeration is recommended to maintain freshness and flavour. Miso soybean paste appeals to food enthusiasts who want to add authentic Asian depth to their dishes and is suitable for vegetarians and vegans. The product is an excellent choice for those seeking fermented miso paste, Asian seasoning paste, umami flavour enhancer, soybean paste for cooking, or ingredients for homemade miso soup.Product DeclarationContents:SOYBEANS 42%, rice, salt, water, preservative (E202)Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 874kj/209kcal Fat 4.9 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 34.5 g – of which sugars 13.6 g Protein 6.7 g Salt 0 g Calcium mg

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Bamboo Chopsticks - Six Fortune - 26.5 cm - 10 Pairs These chopsticks are made from bamboo and are sold in a pack of 10 pairs. Each chopstick measures 26.5 cm in length and has Chinese writing printed on the handle. The Six Fortune brand is visible on the packaging. The chopsticks are suitable for everyday use for both cooking and eating. The packaging is transparent with a red and green design showing a bamboo plant and the brand logo.

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Bamboo Steamer - Wooden Bamboo Steamer - Ø 25 cm - 2 Baskets and 1 Lid This steamer is made of bamboo and is traditionally used for steaming in Asian cuisine. The steamer has a diameter of 25 cm (10 inches) and comes as a set consisting of two steaming baskets and one lid. The baskets are designed to be stackable, allowing multiple dishes to be cooked simultaneously over one pot of boiling water. It is recommended to stack a maximum of two steaming baskets at a time. Steaming with bamboo is a gentle cooking method that preserves the taste and nutrients in food without the use of oil or fat. The product is suitable for preparing dumplings, dim sum, fish, vegetables, and other steamed dishes. The bamboo provides a natural and lightweight construction that is easy to handle.

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Bamboo Steamer - Ø 30 cm - 2 Steam Baskets and Lid - Traditional Steaming This bamboo steamer set has a diameter of 30 cm and comes as a complete set with 2 steam baskets and 1 woven lid. The product is made of bamboo, which naturally absorbs moisture and prevents condensation, so the food does not get wet during cooking. The two separate steaming layers make it possible to cook several ingredients at the same time without them touching each other. The bamboo bases are woven so that steam can rise freely through the basket, ensuring even and gentle cooking without the use of oil or fat. The steamer set is placed over a pot or wok with boiling water, without the base touching the water. The product is not dishwasher safe and must be cleaned by hand. The material is bamboo and the product is manufactured in China.

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Wok Pan - Non-stick Surface - Wooden Handle - Ø 32 cm / H 9 cm This wok pan has a diameter of 32 cm and a depth of 9 cm, providing ample space for preparing larger portions. The pan's round, deep shape distributes heat evenly and quickly, making cooking efficient. The non-stick surface has a patterned, dark finish that reduces the need for fat and makes cleaning easier. The long wooden handle provides a good grip and makes it easy to lift and turn food during cooking. The pan is suitable for a wide range of dishes, including Asian vegetable dishes, noodles, and stews. The weight is 1,191 g.

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Green Mung Bean Glass Noodles (Vermicelli) - 200 g Glass noodles made from mung beans and peas belong to the vermicelli category and are characterized by their very thin, almost transparent appearance. This type of noodle is made without added wheat or gluten, making them an excellent choice for people with gluten intolerance or celiac disease. The noodles are also suitable for vegan and vegetarian diets, as they contain only plant-based ingredients. Preparation is simple: the noodles are soaked in hot water for a few minutes until soft and transparent, after which they can be added directly to the desired dish. They can also be briefly boiled in broth or soup to achieve a softer consistency. In terms of texture, glass noodles are characterized by a slightly slippery and pliable surface with a mild, almost neutral taste, which makes them very flexible in cooking. They readily absorb flavors from spices, sauces, and broths, making them an excellent base in dishes such as spring rolls, Asian noodle salads, clear soups, and wok-based meals. The package contains 200 grams of noodles and is suitable for multiple servings. The product should be stored in a dry, cool place away from direct sunlight. Glass noodles are a popular choice in Asian cuisine and are used in many different cultures, including Chinese, Korean, and Southeast Asian cooking. They are a good alternative for those who want a light and satisfying gluten-free noodle dish, and are suitable for everyday cooking as well as more festive occasions. Search terms: gluten-free noodles, mung bean vermicelli, Asian glass noodles, plant-based noodles, vegan noodles, thin rice noodle alternative, noodles without gluten.Product DeclarationContents:mung beans 10%, peas 75%, waterNutritional content per 100 g Nutrient Amount Energy 1340kj/320kcal Fat 1.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 80.4 g Protein 1.8 g Salt 0 g Calcium mg

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Dried Cloud Ear Fungus (Judas Ear) - 100 g The cloud ear fungus is a wild edible mushroom of the Auricularia species, widespread in many parts of the world and playing a particularly prominent role in East Asian cuisine. The mushroom is sold here in dried form, which gives it a long shelf life and makes it easy to store in the kitchen cupboard. Before preparation, rinse the mushroom in cold water and then soak it in warm water for at least 30 minutes, during which it expands significantly and regains its soft, elastic texture. After soaking, rinse the mushroom thoroughly again before adding it to your dish. Cloud ear fungus is a popular ingredient in Chinese and other Asian recipes, including soups, noodle dishes, stir-fries, and stews. The mushroom has a mild, almost neutral taste and readily absorbs flavors from other ingredients in the dish, making it extremely versatile in cooking. Its texture is characteristically crispy and slightly chewy at the same time, providing an interesting mouthfeel in finished dishes. The product consists solely of 100% dried cloud ear fungus with no additives, colorings, or preservatives. The package contains 100 g of dried mushroom, which corresponds to a significantly larger amount after rehydration. The mushroom is naturally gluten-free and suitable for vegan and vegetarian diets. Store in a cool, dry place away from direct sunlight. Dried Asian mushrooms like cloud ear fungus are an ideal ingredient for homemade Asian food and are well-suited for food enthusiasts who want to experiment with authentic ingredients from Chinese and East Asian cuisine. Keywords: dried cloud ear fungus, cloud ear mushroom, black wood ear mushroom, Asian mushrooms, gluten-free mushroom, vegan cooking, Chinese mushrooms, dried mushroom for soup.Product DeclarationContents:Dried cloud ear fungus 100%Nutritional content per 100 g Nutrient Amount Energy 1107kj/265kcal Fat 1.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 65.5 g – of which sugars 0.2 g Protein 12.1 g Salt 0 g Calcium mg

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Chicken Gyoza - 30 pcs. - 600 g Chicken gyoza belongs to the category of Asian dumplings and is a classic dish in Japanese and Asian street food culture. Each pack contains 30 pieces of frozen dumplings with a total net weight of 600g, making them suitable for both family dinners and parties. The filling primarily consists of chicken meat combined with a mix of vegetables such as cabbage, onions, garlic chives, and chives, which together create an aromatic and delicious core. The dough is made from wheat flour and encloses the filling in a soft, thin wrapper that, when cooked, becomes either crispy on the outside or soft and juicy depending on the cooking method. Gyoza can be prepared in several ways: pan-frying with a little oil yields a golden and crispy bottom, while deep-frying at 170 °C gives a uniformly crunchy surface. Both methods only require a few minutes of cooking time directly from frozen. The texture is characteristic of Asian dumplings with a soft dough wrapper and a juicy, seasoned filling with a slight garlic and ginger aroma. The product is deep-frozen and must be stored at -18 °C until use. The package is halal certified, making it suitable for consumers with halal requirements. Gyoza is a popular choice for Asian home cooking and works well as an appetizer, snack, or main course. These frozen chicken gyoza are suitable for anyone who wants an easy and delicious Asian dish without a long preparation time. Keywords: frozen gyoza, chicken dumplings, Asian dumplings, Japanese street food, quick Asian dinner, halal dumplings, frozen chicken dumplings.Product DeclarationContent:Vegetables 37% (cabbage, onion, garlic chives, chives), WHEAT flour, chicken meat 19%, water, chicken skin 6%, breadcrumbs (WHEAT flour, salt, yeast), salt, garlic powder, WHEAT GLUTEN, flavor enhancers (E621, E631), (water, SOYbean, WHEAT, salt), SESAME oil, potato starch, ginger powder.Allergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 496kj/118kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrates 20 g – of which sugars 2 g Protein 5 g Salt 1.3 g Calcium mg

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Grass Jelly - Asian Herbal Jelly - 530 g Grass Jelly is a well-known and widespread dessert in Asian food culture, prepared from the Chinese herb Mesona. The product comes in a convenient 530-gram metal can, making it easy to store and use. The jelly has a characteristic dark color and a firm but soft consistency, which is cut into cubes or pieces before serving. The taste is subtle and slightly herbaceous with a faint bitterness, typical of this type of Asian jelly. Grass Jelly is best enjoyed chilled and can be served as a standalone dessert, mixed into cold drinks, smoothies, or bubble tea, or arranged with fresh fruit and sweetened syrup for an authentic taste experience. The product is made from very few ingredients, namely water, grass jelly, and starch, making it a simple and natural choice. The low calorie content of just 12 kcal per 100 grams makes the jelly a light and calorie-conscious dessert option. The fat content is zero grams per 100 grams, and the protein content is also very low. The carbohydrate content is 3 grams per 100 grams, while the sugar content is zero grams. The product is suitable for vegetarians and vegans and contains no known allergens. The can should be stored in a cool and dry place, and after opening, it is recommended to store the contents refrigerated and consume as quickly as possible. Grass Jelly is a popular choice for Asian desserts, bubble tea preparation, cold dessert servings, and exotic fruit bowls. The product is aimed at anyone who wants to explore Asian flavors at home and is an excellent choice for food enthusiasts looking for a gluten-free and vegan dessert without added sugar.Product DeclarationIngredients:water, grass jelly (mesona), tapioca starchAllergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 50kj/11.9kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 2.8 g – of which sugars 0 g Protein 0.2 g Salt 0 g Calcium mg

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Chu Hou Paste - Asian Braising Sauce - 368 g Chu Hou Paste is a classic Asian cooking paste used as a flavouring and sauce in a wide range of oriental dishes. The paste is composed of fermented soybean paste, sesame paste, ginger, garlic, and selected spices, giving it a complex and aromatic flavour profile. The product is particularly suitable for braising meat, such as beef, pork or poultry, but also works well as a base for vegetable dishes and stews. Chu Hou Paste is typically added directly to the pot or wok and mixed with the other ingredients during cooking, giving the dish a rich and full flavour. Taste-wise, the paste is deep and umami-rich with distinct notes of sesame, fermented soybeans and subtly spiced ginger. The consistency is thick and creamy, making it easy to portion and distribute evenly in the dish. The product comes in a 368g glass jar with a red lid, ensuring easy storage and reuse. The paste is labelled as suitable for vegans and contains no animal ingredients. It is ideal for homemade Asian food, including classic Chinese braising dishes. Chu Hou Paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using many individual ingredients. The product is a practical solution for everyday cooking of Asian-inspired meals and can be used by both experienced chefs and beginners in Asian cuisine. The paste contains SOY and SESAME, which are known allergens, and should be refrigerated after opening. As a vegan braising sauce and Asian cooking paste, this product is a versatile addition to any kitchen interested in East Asian flavour experiences.Product DeclarationContent:Fermented SOYBEAN paste (SOYBEANS, water, salt, ethyl alcohol), SESAME paste, yeast extract (yeast extract, water, salt), soy oil, salt, ginger, modified corn starch, garlic, spicesAllergens: SOYBEANS, SESAMENutritional content per 100 g Nutrient Quantity Energy 811kj/194kcal Fat 7.9 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 17 g Protein 6.9 g Salt 0 g Calcium mg

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Hoisin Sauce - 397 g Hoisin sauce is a thick, dark-colored Asian sauce with a reddish hue, widely used in Chinese cuisine. The sauce is made from fermented soybeans combined with garlic, chili, sesame seed paste, and selected spices, giving it a complex flavor profile with both sweetness and spicy depth. The product contains no added flavor enhancers and is classified as vegan. Its smooth and creamy consistency makes it easy to use as a dip, basting sauce, or ingredient in marinades. Hoisin sauce is traditionally used for Peking duck, but also works wonderfully with stir-fries, grilled meats, baked vegetables, wraps, and bao buns. The sauce can also be mixed into dressings or used as a flavor enhancer in noodle and rice dishes. Its sweet and slightly spicy taste makes it a versatile condiment suitable for poultry, pork, and plant-based dishes. The 397g glass packaging is practical for home kitchens and provides good shelf life after opening with proper storage. The product is aimed at food enthusiasts who desire authentic Asian taste experiences at home, as well as professional kitchens focusing on Asian cooking. The sauce is an excellent choice for those seeking a Chinese hoisin sauce, Asian dipping sauce, vegan sauce for stir-fries, or a sweet grilling sauce for meat and vegetables.Product DeclarationContent:sugar, water, fermented SOYBEAN PASTE (water, salt, SOYBEANS, WHEAT FLOUR), salt, sweet potato powder, color (caramel), modified corn starch, dehydrated garlic, SESAME SEED PASTE, spices, salted chili peppers (chili peppers, salt), acid (acetic acid)Allergens: SOYBEANS, WHEAT, GLUTEN, SESAMENutritional content per 100 g Nutrient Quantity Energy 963kj/227kcal Fat 1.6 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 51 g – of which sugars 47 g Protein 1.7 g Salt 0 g Calcium mg

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Gluten-Free Hoisin Sauce - 397 g Hoisin sauce is a thick, dark-colored sauce with roots in Chinese cuisine, where it is traditionally used as a glaze for meat, a flavoring in stir-fries, or as a dipping sauce for a wide range of dishes. This particular variant is specially developed for individuals who wish to avoid gluten, as it is certified gluten-free and thus suitable for a gluten-free diet. The sauce is composed of ingredients such as soybeans, sweet potato flour, sesame paste, garlic, and salted chili, which together create a complex and well-balanced flavor. Taste-wise, the sauce is characterized by a sweet, rich, and slightly aromatic profile with a subtle saltiness in the background, making it versatile in the kitchen. The consistency is thick and creamy, making it ideal for coating meat as a glaze before grilling or frying, but it also works well as a base for marinades for chicken, pork, and beef. For everyday meals, the sauce can be mixed into woks with vegetables and noodles to add an authentic Asian depth to the meal. It can also be used as a dipping sauce for spring rolls, dumplings, and other Asian snacks. The product comes in a glass bottle with a red lid and contains 397 g of sauce, providing a good quantity for several preparations. The glass packaging is practical as it preserves the sauce's aroma and flavor over time. The sauce is aimed at food enthusiasts who wish to incorporate Asian flavors into their home cooking, as well as individuals with gluten intolerance or celiac disease who are looking for a gluten-free hoisin sauce. It is also perfect for those seeking a gluten-free Asian dipping sauce, a gluten-free stir-fry sauce, or a sweet Asian marinade for barbecued food. The product is suitable for use in daily cooking as well as for special occasions where Asian-inspired dishes are served.Product DeclarationContents:sugar, water, SOY SAUCE (water, salt, corn starch, SOYBEANS), corn starch, salt, sweet potato flour, rice vinegar (water, rice, salt), SESAME PASTE, garlic, salted chili (chili, salt), spicesAllergens: SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 967kj/228kcal Fat 0.7 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 47 g Protein 1.8 g Salt 0 g Calcium mg

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Gluten-Free Oyster Sauce - 510 g Gluten-free oyster sauce is a concentrated, dark-colored sauce based on oyster extract, which adds a powerful and well-rounded umami flavor to dishes. The sauce is especially suitable for people who want to prepare Asian dishes without using gluten-containing ingredients. It can be used as a flavoring in stir-fries, as a marinade for meat and vegetables, or as an addition to dipping sauces and dressings. The oyster sauce has a sweet and slightly salty flavor balance, reminiscent of traditional soy sauce, but with a more rounded and full-bodied character thanks to the oyster extract. The consistency is thick and smooth, making it easy to dispense and distribute evenly in dishes during preparation. The sauce is gluten-free and contains no added preservatives or flavor enhancers, making it suitable for gluten-free cooking. The bottle contains 510 g of sauce and is practical to store in the kitchen. The colorant E150c is used to give the sauce its characteristic dark color. The product is aimed at food enthusiasts who want authentic Asian flavor in homemade dishes without compromising dietary restrictions. Gluten-free oyster sauce is a versatile kitchen tool for stir-fries, grill marinades, noodle dishes, and Asian vegetable dishes. A good tip is to combine the sauce with other Asian sauces as a marinade for grilling, which provides a complex and tasty flavor profile. The product is ideal for people with coeliac disease and anyone looking for a gluten-free sauce alternative for Asian cuisine.Product DeclarationContents:water, sugar, salt, OYSTER extract 5% (OYSTER 90%, water, salt), modified corn starch, color (E150c)Allergens: OYSTERNutritional content per 100 g Nutrient Amount Energy 476kj/112kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 25 g Protein 0.5 g Salt 0 g Calcium mg

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Golden Label Superior Light Soy Sauce - 500 ml Golden Label Superior Light Soy Sauce is a light soy sauce of the type widely used in Asian cuisine as a fundamental flavouring element. The sauce is made from soybeans, wheat, salt, and sugar and also contains yeast extract and the flavour enhancer E621, which contributes to a characteristic umami depth. The product comes in a convenient 500 ml bottle that is easy to dispense and store in the kitchen. The sauce is typically used as a seasoning during preparation, as a marinade for meat and vegetables, or as a dipping sauce at the table. Its light colour makes it suitable for dishes where you want to preserve the natural colours of the ingredients, for example, when stir-frying vegetables or preparing light noodle and rice dishes. The flavour profile is characterized by a harmonious balance of sweetness, saltiness, and umami, without any single flavour dominating. The consistency is fluid and light, making it easy to distribute evenly over food. The sauce contains SOYBEANS and WHEAT (GLUTEN) and is therefore not suitable for individuals with gluten or soy allergies. With a salt content of 18 g per 100 g, the sauce is highly salted, which is typical for this type of concentrated soy sauce, and should therefore be used with consideration for the total salt content in the dish. The product is aimed at anyone who wants to work with authentic Asian flavourings in their cooking, whether they are a home cook or a professional. Light soy sauce, Asian soy sauce, umami seasoning, soy sauce for marinating, and soy sauce for wok are all relevant search terms for this product.Product DeclarationContent:Water, SOYBEANS (26%), salt, sugar, WHEAT (GLUTEN) (12%), flavour enhancer (E621), yeast extractAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 474kj/112cal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 15 g Protein 9.9 g Salt 0 g Calcium mg

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Spiced Soy Sauce - 200 ml This spiced soy sauce is a liquid seasoning blend with a concentrated and rich flavor profile, excellent as a flavor enhancer in Asian cuisine. The sauce is made from soybeans and corn protein combined with wheat, sugar, salt, and water, which provides a balanced and deep umami flavor with a slightly sweet undertone. It distinguishes itself from regular soy sauce by having a more intense and complex flavor profile that elevates even simple dishes to a new level. The sauce is widely used in the preparation of wok dishes, stir-fries, and marinades for meat, tofu, and vegetables, and it also works well as a dipping sauce or flavor additive in soups and stews. It is particularly suitable for rice and noodle dishes, as it quickly and evenly disperses and binds to the other ingredients. The bottle contains 200 ml and is practical to dispense thanks to its narrow neck, which allows for precise control over the quantity. The product is best stored in a cool, dry place, and after opening, refrigeration is recommended. The sauce is aimed at food enthusiasts who wish to work with authentic Asian flavors in homemade dishes. It is suitable for use in Vietnamese and Chinese-inspired cooking and appeals to those seeking a versatile and intensely flavorful soy sauce for daily use. Keywords: Asian spice sauce, umami soy sauce, wok sauce, marinade base, Asian cooking, food flavor enhancer, liquid soy sauce.Product DeclarationContents:soy sauce (SOYBEANS, corn protein, WHEAT), sugar, salt, water, flavor enhancer (E635), preservative (E211)Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 411kj/98kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12.2 g – of which sugars 6.27 g Protein 12.4 g Salt 0 g Calcium mg

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Chilli Oil With Soybean Oil And Dried Chilli Peppers - 207 ml Chilli Oil is a liquid seasoning oil made from soybean oil and dried chilli peppers, forming a classic combination in Asian cuisine. The product comes in a convenient 207 ml bottle, easy to dispense and store in the kitchen. The oil is used as a flavour enhancer and can be drizzled directly over finished dishes, stirred into sauces, or used as a base in marinades and dressings. It is particularly well-suited for stir-fries, noodles, rice, dumplings, and soups, where it adds a distinctive warmth and aroma. The taste is intense and spicy with a clear chilli pepper character, supported by the mild and neutral soybean oil. The consistency is liquid and light, making it easy to spread evenly over food. The oil is suitable for anyone who wants to add an Asian touch to everyday dishes without using many ingredients. It is ideal for food enthusiasts working with Asian cuisine at home, and for professional chefs seeking a reliable seasoning oil. The product is best stored in a cool, dry place away from direct sunlight. The bottle is compact and easy to handle, making it practical for daily use. Chilli oil is a popular ingredient in Chinese and other Asian cuisines and is widely used in dishes from across the region. Keywords: Asian chilli oil, spicy cooking oil, soybean oil with chilli, hot oil for stir-fry, chilli oil for Asian food.Product DeclarationContents:soybean oil, dried chilli peppers 10%Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 3404kj/828kcal Fat 92 g – of which saturated fatty acids 15 g – of which unsaturated fatty acids g Carbohydrate 0,5 g – of which sugars 0,5 g Protein 0,5 g Salt 0 g Calcium mg

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Naturally Brewed Soy Sauce - 1000 ml This soy sauce is produced using a natural brewing process and comes in a convenient 1000 ml bottle, ideal for frequent use in the kitchen. The product belongs to the category of liquid condiment sauces and is widely used in Asian cuisine as a flavor enhancer and marinade. The sauce has a characteristic dark color and a deep, salty umami taste that adds complexity to meat, fish, and vegetable dishes. It can be used directly as a dipping sauce, stirred into marinades, or added during cooking to accentuate the dish's natural flavors. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The ingredient list is simple, consisting of water, soybeans, wheat, and salt, without unnecessary additives. The product contains WHEAT and SOYBEANS and is therefore not suitable for individuals with allergies to these ingredients. The large one-liter packaging makes the bottle particularly practical for restaurants, catering kitchens, and households with high soy sauce consumption. For best flavor preservation, the soy sauce should be stored in a cool, dark place after opening. It is suitable for stir-fries, sushi, noodles, rice, and Asian soups, functioning as a versatile flavor component in Asian cuisine. The product is aimed at food enthusiasts, professional chefs, and anyone seeking an authentic Asian flavor experience in everyday dishes. Keywords: Asian soy sauce, naturally brewed soy, soy sauce for wok, umami seasoning, soy sauce 1 liter, Asian seasoning, soy for marinade.Product DeclarationContents:water, SOYBEANS, WHEAT, saltAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 325kj/77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.2 g – of which sugars 0.6 g Protein 10 g Salt 0 g Calcium mg

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Teriyaki Marinade - 250 ml Teriyaki marinade is a liquid sauce with Japanese roots, used to give meat, poultry, fish, shellfish, and vegetables a deep and aromatic flavour. The product is ready to use directly from the bottle and requires no further preparation before use as a marinade. The raw ingredients are placed in the marinade to soak, after which they can be prepared by grilling, pan-frying, braising, or baking in the oven. The sauce also acts as a flavour enhancer in wok dishes and can be used as a dipping sauce when serving. The flavour is characterised by a balanced blend of sweetness and salt with a slightly spicy depth, derived from soy sauce as the primary base combined with wine, sugar, and spice extracts. The texture is liquid and smooth, making it easy to distribute over raw ingredients or use as a glaze during cooking. Teriyaki as a flavour profile has a long tradition in Japanese cuisine and is now widespread in many different food cultures worldwide. The product is delivered in a 250 ml glass bottle with a screw cap, which is practical to handle and store. The sauce contains SOY, WHEAT, and SULPHITE and is therefore not suitable for individuals with allergies to these substances. The marinade is aimed at home cooks, food enthusiasts, and anyone who wants to add an Asian flavour to everyday dishes or grilled food. It is suitable for use during the grilling season, for Asian wok dishes, Japanese-inspired dinners, and as a quick flavour solution for marinated dishes. Keywords: teriyaki marinade, Japanese sauce, grill marinade, soy sauce marinade, Asian marinade, wok sauce, marinade for meat and fish.Product DeclarationContent:soy sauce (water, SOYBEANS, WHEAT, table salt), wine (contains SULPHITE), sugar, water, spirit vinegar, table salt, spice extracts, onion powder, garlic powderAllergens: SOYBEANS, WHEAT, SULPHITENutritional content per 100 ml Nutrient Quantity Energy 420kj/99kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 11 g Protein 6.7 g Salt 0 g Calcium mg

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Gluten-free Teriyaki Marinade - 250 ml Teriyaki marinade is a classic Japanese sauce with roots in traditional cuisine, where meat and fish are marinated and cooked at high heat to achieve a characteristic sheen and a complex sweet-salty flavour. This variant is specifically made without gluten-containing ingredients, making it suitable for people with gluten intolerance or celiac disease. The marinade is composed of gluten-free soy sauce, wine, sugar, vinegar, as well as spice extracts, onion powder, and garlic powder, which together create a deep and well-rounded flavour profile. Its liquid consistency makes it easy to distribute the marinade evenly over ingredients, ensuring the flavour penetrates well into the meat or fish before cooking. The product is excellent as a marinade for grilled chicken, beef, salmon, and shrimp, but can also be used as a flavouring addition in stir-fries and rice dishes. The marinade can also be used as a dipping sauce or as a flavour base in salad dressings and noodle dishes. The sweet and slightly spicy taste with distinct notes of soy and garlic gives dishes an authentic Asian character. The consistency is slightly viscous, ensuring good adhesion to the surface of ingredients during marination. The product comes in a practical 250 ml glass bottle with a screw cap, which is easy to dispense and store. As a gluten-free soy marinade, it caters to consumers who follow a gluten-free diet but wish to maintain the full Asian flavour experience in their cooking. It is suitable for everyday meals as well as for special occasions such as barbecue evenings and dinner parties. The product is a practical choice for anyone who wants to add Japanese-inspired flavours to their dishes without using gluten-containing ingredients. Keywords: gluten-free teriyaki, Japanese marinade without gluten, soy marinade gluten-free, teriyaki sauce for grilling, Asian marinade.Product DeclarationContents:Gluten-free soy sauce (water, SOYBEANS, salt, spirit vinegar), wine (contains SULPHITE), sugar, water, spirit vinegar, spice extract, onion powder, garlic powderAllergens: SOYBEANS, SULPHITENutritional content per 100 ml Nutrient Amount Energy 430kj/101kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 14 g Protein 6.9 g Salt 0 g Calcium mg

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Wok Sauce with Soy - 250 ml Wok Sauce is a liquid cooking sauce made from soy sauce, combining sweet, salty, and slightly umami-flavored notes in one ready-made blend. The sauce is suitable for anyone who wants to prepare Asian-inspired meals quickly and effortlessly. Its liquid consistency makes it easy to distribute the flavor evenly over meat, fish, vegetables, or noodles during cooking. The sauce can be used directly from the bottle without additional spices, making it ideal for busy weekdays. It is suitable for stir-frying in a wok, deglazing a pan, marinating chicken, beef, or tofu, and as a dipping sauce for spring rolls and dumplings. The flavor is rich and well-balanced with a natural sweetness and a mild saltiness that enhances the ingredients' own nuances. The texture is smooth and pourable, ensuring even distribution during boiling and frying. The sauce is packaged in a practical 250 ml glass bottle with a screw cap, making it easy to dispense and store. The product contains WHEAT and SOYBEANS, as well as SULPHITES from wine, and is therefore not suitable for people with allergies to these substances. Wok sauce is a popular ingredient in Asian cooking and pairs well with noodle dishes, rice dishes, and vegetable-based wok dishes. It is suitable for both beginners and experienced cooks who want authentic Asian flavor in their home kitchen. Keywords: Asian wok sauce, soy sauce for wok, ready-made marinade, Asian stir-fry sauce, wok sauce for noodles.Product DeclarationContents:soy sauce (water, SOYBEANS, WHEAT, salt), sugar, water, wine (contains SULPHITES), salt, yeast extractAllergens: SOYBEANS, WHEAT, SULPHITESNutritional content per 100 ml Nutrient Amount Energy 726kj/171kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 34 g Protein 4.4 g Salt 0 g Calcium mg

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Konjac Shuang Snack With Sour And Spicy Flavor - 50 g Konjac Shuang Snack is an Asian snack made from konjac flour, a plant-based ingredient widely used in Asian cuisine and known for its characteristic jelly-like consistency. The product belongs to the category of savory snacks and differs from traditional chips in its soft, elastic texture combined with a strong flavor profile. The snack is enjoyed directly from the packaging and requires no preparation, making it suitable as a quick bite on the go, in a packed lunch, or as an accompaniment to meals. The taste experience is dominated by a clear sourness combined with a distinct chili heat, providing a complex and stimulating mouthfeel. The jelly-like texture is soft and slightly chewy, which distinguishes the product from crispy snack variants and offers a unique chewing resistance. The snack is packaged in a small, sealed 50-gram bag, which is easy to carry and store. The packaging is designed to preserve the product's freshness and should be stored in a cool, dry place, away from direct sunlight. The product contains soybean oil and wheat flour with gluten and may contain traces of sesame, mustard, soy, and wheat gluten, which is important for allergy sufferers to note. With a calorie content of 109 kcal per 100 grams, the snack is relatively light in energy content compared to many traditional snack products. Konjac Shuang Snack appeals to consumers interested in Asian flavors, spicy food, and alternative snack options. The product is particularly popular among those who want a different snack with a strong and sour flavor profile and is well suited for snack breaks, social gatherings, or as a spicy supplement to everyday meals. Keywords: Asian konjac snack, spicy sour snack, konjac flour snack, spicy Asian snack, jelly snack sour and spicy.Product DeclarationContent:Water (74%), SOYBEAN OIL [Antioxidant (E319)] (8%), Konjac Flour (6%), Tapioca Starch (5%), Pickled Chili [Chili, Water, Salt, Acidity Regulators (E330, E260)], Salt, Sugar, Pickled Ginger [Ginger, Water, Salt, Acidity Regulators (E330, E260)], Spicy Flavorings, Yeast Extract, Chili Oil [Color (E160c)], Hydrolyzed SOY PROTEIN, Acidity Regulators (E325, E330), Flavor Enhancers (E621, E635), Bean Paste (Red Chili, Broad Bean), WHEAT FLOUR (GLUTEN), Rapeseed Oil, Preservative (E202, E211), Thickener (E415)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 452kj/109kcal Fat 5.9 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 15 g – of which sugars 1.6 g Protein 1.6 g Salt 0 g Calcium mg

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Chocolate Balls with Bubble Tea Pearl Flavor - 108 g These chocolate balls belong to the category of Asian-inspired confectionery and are designed with the well-known bubble tea tradition in mind. Each ball consists of an outer layer of chocolate with cocoa butter alternatives, encasing a soft and creamy milk tea filling and chewy gelatinized pearls with brown sugar flavor. The combination of the crispy chocolate layer and the familiar chewy texture of the pearls provides a unique mouthfeel that sets them apart from traditional sweets. The taste is sweet and rounded with clear notes of caramel and milk tea, making them an attractive choice for those who want to try something new in confectionery. The product can be enjoyed directly from the bag and requires no preparation, making it convenient as a snack on the go, for lunchboxes, or as a small treat in everyday life. The bag contains 108 grams and is suitable for sharing or as a personal portion. The packaging is a re-sealable stand-up pouch that keeps the contents fresh after opening. The product contains milk components, and it is stated that it may contain traces of milk. The nutritional content per 100g is: energy 2286 kJ / 525.7 kcal, fat 27.8 g, carbohydrates 57.2 g, of which sugars 12.2 g, protein 12.2 g, and sodium 64 mg. These chocolate balls are aimed at candy and snack enthusiasts who are curious about Asian flavors, bubble tea lovers, and anyone looking for a different and fun confectionery experience. Keywords: bubble tea chocolate, Asian candy, chocolate balls with pearls, milk tea confectionery, brown sugar chocolate, chewy chocolate pearls, Asian snack.Product DeclarationContent:Chocolate with cocoa butter alternatives (cocoa butter substitute (hydrogenated oil), sugar, brown sugar, phospholipid, spices), gelatinized confectionery (glucose syrup, sugar, apple juice (10%), carrageenan, plain caramel, edible essence)Allergens: MILK (may contain traces)Nutritional content per 100 g Nutrient Amount Energy 2208kj/525.7kcal Fat 27.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 57.2 g – of which sugars 8 g Protein 12.2 g Salt 0 g Calcium mg

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Coconut Cookies - 188 g These coconut-scented cookies are a classic Asian sweet treat that combines a light and crispy texture with a rich, natural coconut flavor. The cookies are baked with wheat flour and desiccated coconut as key ingredients, giving them a characteristic golden color and a soft yet crunchy texture. They are packed in a transparent round plastic container that keeps the cookies fresh and protects them from moisture and breakage during storage. The container is easy to open and close, making it ideal for taking on the go, to work, or as part of a snack platter at social gatherings. The coconut cookies are perfect as an accompaniment to a cup of tea or coffee and can be enjoyed by both children and adults. The sweet, slightly caramelized cookies have a delicate aroma from coconut and flavor oils, providing a pleasant and inviting scent. With a calorie content of 461 kcal per 100 g and a carbohydrate content of 72.6 g per 100 g, they are an energy-rich snack that provides good satiety. The product carries Halal certification and is therefore suitable for consumers with special dietary requirements according to Islamic law. Storage should be in a dry and cool place, and direct sunlight should be avoided to preserve taste and crispness. Coconut cookies are a popular choice for Asian snack tables, gift baskets, and as an exotic alternative to traditional European biscuits and cakes.Product DeclarationIngredients:WHEAT flour, sugar, rapeseed oil, stabilizer E471, antioxidant E319, water, desiccated coconut, rapeseed oil, water, flavor oil (stabilizer E471, antioxidant E322, E319, E330, color E160a, flavor), margarine (refined rapeseed oil, antioxidant E320, E321), EGG, color E160a, flavorAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Quantity Energy 1930kJ / 461kcal Fat 15.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72.6 g – of which sugars 33 g Protein 7.4 g Salt 2.5 g Calcium mg

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Almond Cookies with Nuts - 188 g These almond cookies are round, golden cakes with a distinct almond aroma and a slightly crispy texture. The cookies are baked with wheat flour and contain whole almonds, which provide a natural nutty flavor and a pleasant texture. They are well-suited as a sweet snack with coffee, tea, or as a small everyday treat. The cookies are inspired by Asian pastries and are known from the Macanese tradition, where almond cakes have a long history as a popular delicacy. The product is delivered in a transparent plastic container, making it easy to see the contents and keep the cookies fresh. The container is suitable for storage in a cupboard or for serving at parties and gatherings. The cookies should be stored in a dry and cool place and protected from direct sunlight to preserve their taste and freshness. With a soft, sweet taste and a slightly crispy surface, these almond cakes appeal to everyone who appreciates classic Asian pastries. They are suitable for dessert tables, as a gift, or as a different snack for lunch. Keywords: Asian almond cookies, crispy almond cookies, cookies with almonds, Asian pastries, almond cake for coffee.Product DeclarationContent:WHEAT flour, sugar, ALMOND, baking oil (rapeseed oil, stabilizer E471, antioxidant E319, water), MARGARINE (rapeseed oil, water, stabilizer E471, antioxidant E322, E321, E320), color E160a, preservative (E330), flavor, EGG, stabilizer (E452, E500, E503), color (E170, E160a), flavorAllergens: WHEAT, GLUTEN, ALMOND, NUTS, EGGNutritional content per 100 g Nutrient Amount Energy 2232kj/533kcal Fat 29.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 59.2 g – of which sugars 22 g Protein 7 g Salt 0 g Calcium mg

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