Description
Matsukasa Squid - Deep-frozen Squid Rings - 800 g
Matsukasa Squid is a deep-frozen seafood product consisting of squid rings cut in a characteristic pineapple pattern, which provides a decorative surface and helps to retain sauces and spices during preparation. The product belongs to the category of frozen squid and is suitable for a wide range of Asian and international dishes. The squid rings are individually frozen, making it easy to take exactly the amount needed without thawing the entire package. The raw material is cleaned and blanched before freezing, and accounts for 87% of the total content. Preparation is simple: the rings can be fried, boiled, grilled or stir-fried directly from frozen, but must always be thoroughly cooked before consumption. The meat has a firm, juicy consistency with a mild and slightly sweet taste, somewhat reminiscent of nuts, and pairs well with strong spices, garlic, ginger, and chili sauces. Matsukasa Squid is frequently used in Chinese and Asian cuisine, including in stir-fries, soups, grilled dishes, and seafood platters. The product is a good source of protein with 9 g of protein per 100 g and a low fat content of only 0.3 g per 100 g, making it a nutritious choice for those who want a light and healthy seafood dish. The package contains 800 g and should be stored at -18°C or colder. Do not refreeze after thawing. The catching method is hook and line, and the squid are caught in the Southeast Pacific, FAO 87. Matsukasa Squid is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, as well as for professional kitchens with a focus on fresh seafood experiences. Keywords: frozen squid, squid rings, Asian seafood, deep-frozen seafood, protein-rich seafood product, wok ingredients, frozen seafood for cooking.
Product Declaration
Content:
Matsukasa blanched squid (Gigas Dosidicus) 87%, water, antioxidant E330, E331, E451
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
173kJ / 41kcal |
| Fat |
0.3 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0.5 g |
| –
of which sugars |
0 g |
| Protein |
9 g |
| Salt |
0.9 g |
| Calcium |
mg |
