Vannamei Shrimp Shelled with Tail - Size 16/20 - 700 g These frozen vannamei shrimp belong to the species Litopenaeus Vannamei and are supplied in size 16/20, which indicates the number of shrimp per pound. The shrimp are peeled and cleaned, but the tail is left on, providing an attractive appearance when served. The product is classified as HLSO (headless, shell-off), meaning the head and shell have been removed, while the tail remains. The shrimp are individually quick frozen (IQF), so it is possible to take out precisely the quantity needed without having to defrost the entire package at once. Vannamei shrimp are characterized by a mild and slightly sweet taste, as well as a firm and juicy texture, which is well-suited for quick cooking at high heat. They are particularly suitable for stir-fries, skewers, pasta dishes, soups, and Asian seafood platters. The shrimp come from aquaculture and are farmed under controlled conditions. The package contains 700 g net and has a gross weight of 1000 g. The product should be stored at -18°C and must not be refrozen after thawing. Thawed shrimp should be used immediately. Frozen shrimp are a practical and protein-rich ingredient for everyday meals as well as for festive occasions. With a protein content of 12 g per 100 g and a low-fat content, these shrimp are a nutritious choice for those looking for a light and healthy protein source. The product is gluten-free and suitable for many different dietary preferences. The package is designed for the freezer aisle and is ideal for both private households and professional kitchens that require frozen shrimp of uniform size and quality.Product DeclarationContent:Raw vannamei shrimp (Litopenaeus Vannamei) 82%, water, humectants (E-451, E-452)Allergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 205kJ / 50kcal Fat 0.3 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 0.8 g Calcium mg

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Vannamei Shrimp Peeled and Deveined (PD) 16/20 - 750 g Vannamei shrimp (Litopenaeus Vannamei) are a popular and versatile type of seafood used in many different cuisines worldwide. These shrimp are peeled and deveined (PD), meaning the shell and digestive tract have been removed, making them ready for cooking without further preparation. The size designation 16/20 indicates that there are between 16 and 20 pieces per pound, which corresponds to a medium to large shrimp size, ideal for both everyday meals and more festive occasions. The shrimp are individually quick frozen (IQF), making it easy to take out precisely the amount you need without thawing the entire package. The product is particularly well-suited for Asian dishes such as stir-fries, noodles, curries, and soups, but can also be used in pasta, risotto, and grilled dishes. The texture is firm and juicy after cooking, and the taste is mild and natural with a slight sweetness characteristic of the Vannamei species. The shrimp originate from aquaculture and are processed to a high standard. The package contains 750 g net weight with a gross weight of 1000 g. The product should be stored at -18°C or colder and must not be refrozen after thawing. Once thawed, the shrimp should be used immediately. The nutritional content per 100 g shows an energy content of 205 kJ / 50 kcal, a fat content of 0.3 g with 0.1 g saturated fat, 0 g carbohydrates, 0 g sugar, 12 g protein, and 0.8 g salt. The product is suitable for consumers who want a protein-rich and low-calorie seafood option for home cooking. Frozen shrimp, peeled shrimp, Vannamei shrimp, seafood for stir-fry, IQF shrimp, and raw shrimp for cooking are all relevant search terms for this product.Product DeclarationContent:Raw SHRIMP (Litopenaeus Vannamei) 82%, water, humectant (E-451, E-452)Allergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 205kJ / 50kcal Fat 0.3 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 0.8 g Calcium mg

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Red Nile Tilapia Whole Fish - 800-1200 g Red Nile Tilapia belongs to the species Oreochromis Spp. and is a well-known freshwater fish raised in freshwater fish farms. The fish is delivered whole, cleaned, and scaled, making it ready for preparation without further processing. The weight per piece typically ranges between 800 and 1200 grams, and the fish is coated with approximately 20% glazing to preserve moisture and quality during freezing. Red tilapia is a popular ingredient in Asian cuisine and is frequently used in whole dishes where the fish is baked, grilled, or steamed. Its mild and neutral taste makes it suitable for marinades, spices, and sauces that enhance the fish's natural sweetness. The flesh is firm and white with a slightly flaky texture after cooking, providing a pleasant mouthfeel. The fish is a good source of protein and naturally low in fat, making it attractive to health-conscious consumers. The product should be stored deep-frozen at -18°C and must not be refrozen after thawing. Once thawed, the fish must be thoroughly cooked before serving. The package is vacuum-sealed in plastic to ensure optimal shelf life during transport and storage. Red tilapia whole frozen fish is suitable for Asian fish dishes, steamed fish with ginger and spring onions, grilled whole fish, and traditional Southeast Asian recipes. The product is aimed at consumers seeking frozen whole fish, freshwater fish for cooking, protein-rich fish without additives, and Asian fish for everyday meals.Product DeclarationContents:Red Nile Tilapia (Oreochromis Spp.), water (glazing)Nutritional content per 100 g Nutrient Amount Energy 392kJ / 92kcal Fat 2 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 1 g Calcium mg

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Black Nile Tilapia - Frozen Freshwater Fish - 1 Kg Black Nile Tilapia belongs to the freshwater fish category and is sold frozen per kilogram, making it suitable for both daily cooking and larger portions. The fish has light, firm flesh with a neutral and mild flavor that pairs well with many different spices and cooking methods. It can be pan-fried, baked, or grilled, and fits well into Asian, African, and European cuisines. Thanks to its mild taste, tilapia serves as a versatile ingredient that can be combined with strong sauces, fresh herbs, or simple marinades. The flesh is firm in texture and holds its shape well during cooking, making it easy to work with regardless of the preparation method. The fish is a valuable source of protein, contributing to muscle maintenance and overall well-being. In addition, black tilapia contains omega-3 fatty acids, niacin, vitamin B12, vitamin D, selenium, and phosphorus, all of which are important for the body's normal functions. The product is individually frozen, preserving freshness and allowing you to take out precisely the amount you need. The packaging is a sealed plastic bag that protects the fish from freezer burn during storage. The product should be stored in the freezer and thawed in the refrigerator before cooking. Black Nile Tilapia is a popular choice among consumers who want a healthy, protein-rich fish for everyday meals, and appeals to families, food enthusiasts, and anyone looking for an easy and nutritious fish dinner. Keywords: frozen tilapia, black nile tilapia, frozen freshwater fish, protein-rich fish, tilapia for cooking, frozen fish per kg.Product DeclarationContent:Black Nile Tilapia (FISH)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Red Tilapia Whole Fish - 750-950 g per Kg Red tilapia is a hybrid freshwater fish characterized by its light, firm flesh with a subtly pink or reddish hue. The fish is sold whole and deep-frozen, with an individual weight between 750 and 950 grams per piece, and is priced per kilogram. The meat is tender and has a mild, neutral flavor, making it easy to combine with many different spices, sauces, and side dishes. Red tilapia is suitable for grilling, pan-frying, baking, or steaming – either as a whole fish or filleted. When grilling, it is recommended to rub the fish with a layer of salt before cooking to help the meat retain its juiciness during heat treatment. The fish can also be seasoned with fresh herbs and aromatic spices to enhance its natural flavor. As a whole fish, it is well-suited for Asian-inspired fish dishes, and fillets can be used in recipes that typically call for other white fish varieties. Red tilapia is a versatile ingredient that works well for everyday meals as well as more festive occasions. The product is deep-frozen and must be stored at an appropriate freezing temperature until use. This fish is suitable for consumers looking for an affordable, lean protein source with a mild character. Frozen tilapia, whole fish for cooking, Asian fish, white fish for oven and grill, and lean freshwater fish are all relevant search terms for this product.Nutritional content per 100 kg Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Tilapia Fillets - Individually Frozen Freshwater Fish - 700 gTilapia Fillets are boneless and skinless fillets cut from the freshwater fish Oreochromis Niloticus, also known as Nile Tilapia. The fillets are individually frozen, making it easy to take out exactly the amount you need without having to thaw the entire package. Each fillet weighs between 85 and 140 grams, and the total net weight per package is 700 grams. Tilapia is a popular white fish known for its neutral and slightly sweet taste, which makes it suitable for a wide variety of seasonings and cooking methods. The meat has a firm and juicy texture that holds its shape well during cooking. The fillets can be cooked in the oven, pan-fried, or grilled, and are well-suited for both Asian and European dishes. A classic preparation is Lemon Butter Tilapia, where the fillets are brushed with butter and lemon mixture, seasoned with salt and pepper, and baked at 220 degrees for 10-12 minutes. The product is certified by ASC (Aquaculture Stewardship Council), confirming that the fish is farmed under responsible and sustainable conditions in freshwater. Tilapia is an excellent source of protein with 14.7 g of protein per 100 g and a low-fat content of only 1.0 g per 100 g, making it a nutritious choice for those looking for a light and healthy fish dinner. The package should be stored frozen and should not be refrozen after thawing. Frozen tilapia fillets are ideal for families, cooking enthusiasts, and anyone who wants a quick and tasty fish dish without the hassle of bones or skin. Keywords: frozen fish fillets, boneless white fish, ASC-certified fish, protein-rich fish, freshwater fish for oven.Product DeclarationContent:Raw Nile Tilapia fillet (FISH: Oreochromis Niloticus)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 283kJ / 67kcal Fat 1 g –thereof saturated fatty acids 0.3 g – thereof unsaturated fatty acids g Carbohydrate 0 g –thereof sugars 0 g Protein 14.7 g Salt 0.31 g Calcium mg

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Red Tilapia Whole Fish, Frozen - 750-950 g Red tilapia is a popular freshwater fish belonging to the family Oreochromis Spp., sold whole and cleaned in a frozen state. The fish weighs between 750 and 950 grams per piece and is sold per kilogram, offering flexibility in purchasing. The frozen tilapia is farmed in freshwater and is deep-frozen immediately after cleaning to preserve freshness and quality. The fish is coated with a layer of glazing of approximately 20 percent, which protects it during freezing and transport. Red tilapia has a mild and slightly sweet taste with firm, white flesh, which is well-suited for frying, steaming, grilling, or preparing in soups and stews. The whole fish allows for preparing dishes in a traditional Asian style, for example, steamed with ginger and spring onions or pan-fried whole in oil with spices. The fish is a good source of protein, containing 20 grams of protein per 100 grams, making it a nutritious choice for everyday meals. The fat content is low, with only 2 grams of fat per 100 grams, and the carbohydrate content is zero, making it suitable for low-carb and high-protein diets. The product is deep-frozen and should be stored at minus 18 degrees Celsius or colder. After thawing, the fish must not be refrozen and must be thoroughly cooked before consumption. Red tilapia is an excellent choice for Asian cooking at home and is suitable for consumers who want a whole fish for traditional recipes. The product appeals to both experienced chefs and home cooks who want to experiment with Asian fish dishes. Keywords: frozen tilapia, whole fish frozen, red tilapia buy, Asian fish, freshwater fish frozen, tilapia recipe.Product DeclarationContent:Red Tilapia (Oreochromis Spp.), raw, whole, cleaned, freshwater farmedAllergens: FISHNutritional content per 100 g Nutrient Amount Energy 392kJ / 93kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 1 g Calcium mg

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Squid Tubes U5 - Individually Frozen Squid Tubes - 800 g Squid tubes in size U5 are the tubular part of the squid, cleaned and ready for cooking. The product is individually frozen, allowing you to use precisely the amount needed without thawing the entire package. The size designation U5 indicates that there are under 5 pieces per pound, meaning relatively large tubes with good meat mass. These squid tubes can be prepared in many different ways – they can be pan-fried, grilled, boiled, baked, or stir-fried. They can be cut into rings, strips, or cubes depending on the recipe's requirements, and they absorb marinades and spices exceptionally well. The flavor is mild and slightly sweet with a subtle umami depth and a fresh ocean taste, making them suitable for both Asian and European cuisines. The texture is firm and tender with a slight chewiness, characteristic of quality squid. The product is suitable for seafood dishes, pasta, risotto, salads, sushi, and sashimi, as well as an ingredient in soups and stir-fries. The package contains 800 g of frozen squid tubes and should be stored at -18°C. Squid is a protein-rich ingredient with low fat content and also contains important nutrients such as B vitamins, iron, magnesium, and zinc. The product is aimed at food enthusiasts, chefs, and anyone who wants to work with fresh-frozen seafood of good quality. Keywords: frozen squid tubes, squid tubes, frozen seafood, squid for stir-fry, Asian seafood, individually frozen seafood, squid recipe.Product DeclarationContents:SQUID (Ilex argentinus) 100%Allergens: SQUID, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy Fat 1.2 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 0.8 g – of which sugars g Protein 15 g Salt 0.3 g Calcium mg

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Matsukasa Squid - Deep-frozen Squid Rings - 800 g Matsukasa Squid is a deep-frozen seafood product consisting of squid rings cut in a characteristic pineapple pattern, which provides a decorative surface and helps to retain sauces and spices during preparation. The product belongs to the category of frozen squid and is suitable for a wide range of Asian and international dishes. The squid rings are individually frozen, making it easy to take exactly the amount needed without thawing the entire package. The raw material is cleaned and blanched before freezing, and accounts for 87% of the total content. Preparation is simple: the rings can be fried, boiled, grilled or stir-fried directly from frozen, but must always be thoroughly cooked before consumption. The meat has a firm, juicy consistency with a mild and slightly sweet taste, somewhat reminiscent of nuts, and pairs well with strong spices, garlic, ginger, and chili sauces. Matsukasa Squid is frequently used in Chinese and Asian cuisine, including in stir-fries, soups, grilled dishes, and seafood platters. The product is a good source of protein with 9 g of protein per 100 g and a low fat content of only 0.3 g per 100 g, making it a nutritious choice for those who want a light and healthy seafood dish. The package contains 800 g and should be stored at -18°C or colder. Do not refreeze after thawing. The catching method is hook and line, and the squid are caught in the Southeast Pacific, FAO 87. Matsukasa Squid is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, as well as for professional kitchens with a focus on fresh seafood experiences. Keywords: frozen squid, squid rings, Asian seafood, deep-frozen seafood, protein-rich seafood product, wok ingredients, frozen seafood for cooking.Product DeclarationContent:Matsukasa blanched squid (Gigas Dosidicus) 87%, water, antioxidant E330, E331, E451Nutritional content per 100 g Nutrient Quantity Energy 173kJ / 41kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0 g Protein 9 g Salt 0.9 g Calcium mg

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Argentine Squid Tentacles - Deep-frozen - 800 g Argentine squid is a popular seafood belonging to the mollusc category and is sold here as deep-frozen tentacles. The product consists of cleaned squid tentacles from the species Illex Argentinus and makes up 87 percent of the total content. The rest consists of water and the antioxidants E500, E501, and E331, which are used to maintain the product's quality during freezing and storage. The squid tentacles are individually quick-frozen, making it easy to take out exactly the amount you need without defrosting the entire package. The product is a raw product and must always be thoroughly cooked by heating before serving. It is suitable for a wide range of cooking methods, including pan-frying, grilling, wok cooking, boiling, and deep-frying. Squid has a mild, slightly sweet oceanic taste and a firm, slightly chewy texture that becomes tender when cooked correctly. The tentacles are well-suited for Asian dishes such as wok, soup, and noodle dishes, but can also be used in Mediterranean dishes like calamari or paella. The package contains 800 g and is suitable for both private households and professional kitchens. The product must be stored at a minimum of minus 18 degrees Celsius and must not be refrozen after thawing. The catch method is hook and line, and fishing takes place in the Southwest Atlantic, FAO zone 41. Squid is a natural source of protein and contains very little fat, making it a nutritious choice for those who want a light and healthy protein source. The product is suitable for food enthusiasts who want to experiment with shellfish and seafood in the home kitchen, as well as for restaurants and catering companies needing a reliable, high-quality frozen product. Deep-frozen squid tentacles are a practical ingredient for Asian cooking, seafood platters, and international cuisines.Product DeclarationContent:Argentine squid (MOLLUSC - Illex Argentinus) 87%, water, antioxidants E500, E501, E331Allergens: MOLLUSCNutritional content per 100 g Nutrient Amount Energy 338kJ / 81kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.5 g – of which sugars 0 g Protein 16 g Salt 0.3 g Calcium mg

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