Description
Red Tilapia Whole Fish, Frozen - 750-950 g
Red tilapia is a popular freshwater fish belonging to the family Oreochromis Spp., sold whole and cleaned in a frozen state. The fish weighs between 750 and 950 grams per piece and is sold per kilogram, offering flexibility in purchasing. The frozen tilapia is farmed in freshwater and is deep-frozen immediately after cleaning to preserve freshness and quality. The fish is coated with a layer of glazing of approximately 20 percent, which protects it during freezing and transport. Red tilapia has a mild and slightly sweet taste with firm, white flesh, which is well-suited for frying, steaming, grilling, or preparing in soups and stews. The whole fish allows for preparing dishes in a traditional Asian style, for example, steamed with ginger and spring onions or pan-fried whole in oil with spices. The fish is a good source of protein, containing 20 grams of protein per 100 grams, making it a nutritious choice for everyday meals. The fat content is low, with only 2 grams of fat per 100 grams, and the carbohydrate content is zero, making it suitable for low-carb and high-protein diets. The product is deep-frozen and should be stored at minus 18 degrees Celsius or colder. After thawing, the fish must not be refrozen and must be thoroughly cooked before consumption. Red tilapia is an excellent choice for Asian cooking at home and is suitable for consumers who want a whole fish for traditional recipes. The product appeals to both experienced chefs and home cooks who want to experiment with Asian fish dishes. Keywords: frozen tilapia, whole fish frozen, red tilapia buy, Asian fish, freshwater fish frozen, tilapia recipe.
Product Declaration
Content:
Red Tilapia (Oreochromis Spp.), raw, whole, cleaned, freshwater farmed
Allergens: FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
392kJ / 93kcal |
| Fat |
2 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0 g |
| –
of which sugars |
0 g |
| Protein |
20 g |
| Salt |
1 g |
| Calcium |
mg |
