Description
Vannamei Shrimp Peeled and Deveined (PD) 16/20 - 750 g
Vannamei shrimp (Litopenaeus Vannamei) are a popular and versatile type of shellfish used in many different cuisines worldwide. These shrimp are peeled and deveined (PD), meaning the shell and digestive tract have been removed, making them ready for cooking without further preparation. The size designation 16/20 indicates that there are between 16 and 20 pieces per pound, which corresponds to a medium to large shrimp size, ideal for both everyday meals and more festive occasions. The shrimp are individually quick frozen (IQF), making it easy to take out exactly the quantity needed without defrosting the entire package. The product is particularly well-suited for Asian dishes such as stir-fries, noodles, curries, and soups, but can also be used in pasta, risotto, and grilled dishes. The texture is firm and juicy after cooking, and the taste is mild and natural with a slight sweetness, characteristic of the Vannamei species. The shrimp originate from aquaculture and are processed to a high standard. The package contains 750 g net weight with a gross weight of 1000 g. The product should be stored at -18°C or colder and must not be refrozen after thawing. Once thawed, the shrimp should be used immediately. The nutritional content per 100 g shows an energy content of 205 kJ / 50 kcal, a fat content of 0.3 g with 0.1 g saturated fat, 0 g carbohydrates, 0 g sugar, 12 g protein, and 0.8 g salt. The product is suitable for consumers who want a protein-rich and low-calorie seafood option for home cooking. Frozen shrimp, peeled shrimp, Vannamei shrimp, seafood for stir-fry, IQF shrimp, and raw shrimp for cooking are all relevant search terms for this product.
Product Declaration
Content:
Raw SHRIMP (Litopenaeus Vannamei) 82%, water, humectants (E-451, E-452)
Allergens: SHRIMP, SHELLFISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
205kJ / 50kcal |
| Fat |
0.3 g |
| – of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
0 g |
| – of which sugars |
0 g |
| Protein |
12 g |
| Salt |
0.8 g |
