Description
Cake with Chicken Floss - 280 g
This Asian cake is made with chicken floss as a central flavouring element and belongs to the category of oriental biscuits and pastries. The product consists of 7 individual cakes with a total net weight of 280 grams, making the package suitable for sharing or for multiple snack breaks. The cakes are characterized by a soft and slightly airy consistency, combined with dried chicken floss, which provides a delicate, slightly salty and umami-rich taste experience. The sweet cake base balances the savory chicken filling, creating a harmonious contrast typical of Asian pastries with meat floss. The product is suitable as a quick snack during the day, for lunch boxes, or as an alternative to traditional European cakes. The packaging is a sealed plastic bag that protects the cakes from moisture and keeps them fresh. Storage should be in a dry and cool place to maintain the product's quality and shelf life. The cake contains ingredients such as eggs, wheat flour, and soy, and people with allergies to these substances should be aware. The product appeals to consumers interested in Asian foods, exotic snacks, and oriental pastries. It is a popular choice among those seeking Asian chicken cakes, meat floss snacks, or unique flavour varieties from Asia. The nutritional content per 100 g shows an energy content of 1630 kJ corresponding to 390 kcal, with a fat content of 18.9 g and a carbohydrate content of 47.9 g, which positions the product as an energy-rich snack. With its distinctive appearance and combination of sweet and salty, this is a different and exciting snack option for those who wish to explore Asian food culture.
Product Declaration
Content:
EGGS, WHEAT flour, salad dressing (refined SOY oil, water, sugar, emulsifier E422), sugar, chicken floss 10% (chicken, pea starch, sugar, SOY oil, salt, flavouring), expanded beans (SOY), SOY oil, maltodextrin, maltose syrup, whole MILK powder, SEAWEED, salt, humectant E420, emulsifier (E422, E471, E475, E495, E477, E470a, E520), baking powder (E500, E170, E450), acidity regulator E330, preservative (E281, E202, E297, E235), flavouring
Allergens: EGGS, WHEAT, GLUTEN, SOY, MILK
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1630kJ / 390kcal |
| Fat |
18.9 g |
| – of which saturated fatty acids |
4.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
47.9 g |
| – of which sugars |
19.1 g |
| Protein |
7.4 g |
| Salt |
1.35 g |
