Description
Gluten-Free Hoisin Sauce - 397 g
Hoisin sauce is a thick, dark-coloured sauce with roots in Chinese cuisine, where it is traditionally used as a glaze for meat, a flavouring addition in stir-fries, or as a dipping sauce for a wide variety of dishes. This variant is specially developed for individuals who wish to avoid gluten, as it is certified gluten-free and thus suitable for a gluten-free diet. The sauce is composed of ingredients such as soybeans, sweet potato flour, sesame paste, garlic, and salted chili, which together create a complex and well-balanced flavour. Taste-wise, the sauce is characterised by a sweet, rich, and slightly aromatic profile with a soft saltiness in the background, making it versatile in the kitchen. The consistency is thick and creamy, making it ideal for coating meat as a glaze before grilling or roasting, but it also works well as a base in marinades for chicken, pork, and beef. For everyday dishes, the sauce can be stirred into woks with vegetables and noodles to add an authentic Asian depth to the meal. It can also be used as a dipping sauce for spring rolls, dumplings, and other Asian snacks. The product comes in a glass bottle with a red lid and contains 397 g of sauce, providing a good quantity for several preparations. The glass packaging is practical as it preserves the sauce's aroma and flavour over time. The sauce appeals to food enthusiasts who wish to incorporate Asian flavours into their home cooking, as well as to individuals with gluten intolerance or celiac disease who are looking for a gluten-free hoisin sauce. It is also ideal for those seeking a gluten-free Asian dipping sauce, a gluten-free stir-fry sauce, or a sweet Asian marinade for barbecued food. The product is suitable for use in daily cooking as well as on special occasions where Asian-inspired dishes are served.
Product Declaration
Contents:
sugar, water, SOY SAUCE (water, salt, corn starch, SOYBEANS), corn starch, salt, sweet potato flour, rice vinegar (water, rice, salt), SESAME PASTE, garlic, salted chili (chili, salt), spices
Allergens: SOY, SESAME
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
967kj/228kcal |
| Fat |
0.7 g |
| – of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
53 g |
| – of which sugars |
47 g |
| Protein |
1.8 g |
| Salt |
0 g |
Gluten-Free
