Description
Dried White Fungus (Tremella Fuciformis) - 60 g
Dried white fungus, scientifically named Tremella fuciformis, is a well-established ingredient in Asian gastronomy and has held a prominent place in Chinese cuisine for centuries. The fungus is sold in dried form and is characterized by its light, almost translucent leaves, resembling delicate flower petals or lace. Before preparation, the fungus must be soaked in cold or lukewarm water, after which it swells and takes on a soft, gelatinous consistency. The hard base is removed after soaking, and the fungus is then ready for use in a wide range of dishes. The taste is mild and neutral, making it suitable for absorbing flavors from other ingredients in the dish. The texture is characteristically soft and easily distinguished by a silky, gelatinous feel, which sets it apart from other types of mushrooms. Snow fungus is traditionally used in sweet soups, for example, combined with candied fruits or lotus seeds, but also works well in savory dishes and broths. It is also popular as an ingredient in Asian desserts, where it contributes a delicate and light consistency. The product is packed in a sealed 60g bag, which is convenient to store in a dry and cool environment. The fungus contains no additives and consists solely of dried Tremella fuciformis. The nutritional content per 100g is stated as 1092 kJ, equivalent to 261 kcal, with a fat content of 1.4g, carbohydrates at 67g, and a protein content of 10g. The product is naturally free of gluten, animal products, and additives, making it attractive for vegetarians and vegans. Dried white fungus is an excellent choice for food enthusiasts who want to work with authentic Asian ingredients at home. It is an ideal ingredient for experimental chefs, health-conscious consumers, and anyone interested in Asian cuisine. Keywords: dried snow fungus, white fungus Asian, Tremella fuciformis buy, jelly fungus cooking, Asian fungus recipe, vegan fungus ingredient.
Product Declaration
Content:
AGLOB: SNOW FUNGUS 80 g.
Ingredient: Snow fungus (Tremella Fuciformis). Allergens: See ingredients in bold.
Allergens: None known
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
857 kJ/209 kcal |
| Fat |
2.57 g |
| –
of which saturated fatty acids |
0.83 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
67.7 g |
| –
of which sugars |
0.2 g |
| Protein |
8 g |
| Salt |
0 g |
| Calcium |
mg |
