Red Azuki Beans 400g Eaglobe

Red Azuki Beans 400g Eaglobe

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Red Azuki Beans - 400 g Red azuki beans are a classic legume widely used in Asian cuisine and known for their high content of plant protein and carbohydrates. The beans are sold in... Read more

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39,00 kr Incl. VAT

    • 2,000+ Asian products in stock

    SKU: 103824
    Barcode: 3379147500351

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    Description

    Red Azuki Beans - 400 g

    Red azuki beans are a classic legume widely used in Asian cuisine and known for their high content of plant protein and carbohydrates. The beans are sold in dried form and require preparation before cooking. Before boiling, it is recommended to soak the beans overnight, after which they should be cooked for approximately 45 to 60 minutes until tender and soft. Cooked azuki beans have a firm yet creamy consistency with a subtle, slightly sweet and earthy flavor that pairs well with both savory and sweet dishes. In Asian cuisine, red beans are traditionally used as a filling in desserts, but they also work wonderfully as a protein-rich side dish for rice dishes, vegetable soups, stews, and wraps. The beans are supplied in a sealed 400g bag, protecting the content from moisture and light. Storage should be in a dry place away from direct sunlight to best preserve quality. With a nutritional content of 1377 kJ and 329 kcal per 100g, as well as 12.4g protein and 62.9g carbohydrates per 100g, azuki beans are a nutrient-dense and satisfying ingredient. The fat content is very low, at only 0.5g per 100g, making them a good choice for those seeking a low-fat plant-based protein source. The salt content is 0.0g per 100g, as the beans are completely natural without the addition of salt or other substances. The product contains only azuki beans and is therefore free from unnecessary additives. Red azuki beans are suitable for food enthusiasts who wish to explore Asian food culture, as well as for individuals seeking plant-based protein sources in their daily diet. The product is relevant for searches such as dried red beans, Asian legumes, protein-rich plant-based food, gluten-free beans, and ingredients for Asian cooking.

    Product Declaration

    Content:
    Azuki beans.

    Nutritional content per 100 g

    Nutrient Quantity
    Energy 1377kJ / 329kcal
    Fat 0.5 g
    – of which saturated fatty acids 0.2 g
    – of which unsaturated fatty acids g
    Carbohydrate 62.9 g
    – of which sugars 0 g
    Protein 12.4 g
    Salt 0 g
    Calcium mg

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