Eaglobe

Eaglobe supplies dried Asian ingredients for the kitchen. With us, you'll find their 100g dried mushrooms with pieces over 4 cm, a staple in many Asian dishes. Dried mushrooms have a deep, concentrated umami flavour and provide good chewiness and body in both soups and stir-fries. They are soaked in water before use and are a practical item to have in the cupboard.

What you'll find here:

• Dried mushrooms 100g with pieces over 4 cm
• Dried ingredient with long shelf life
• Deep umami flavour for soups and stir-fries
• Easily soaked in water before use

Dried mushrooms are widely used in Asian cooking. Add them to soups and stews, where they release flavour and absorb the stock, or slice them into strips for stir-fries and noodle dishes. They are excellent in a mushroom soup, hot pot, or with chicken and vegetables in a braised dish. The soaking water can be added to the dish for extra flavour.

Soak the mushrooms in lukewarm water for at least 20 to 30 minutes until soft, and rinse them thoroughly to remove any sand. Remove any tough stems if necessary. Store the dried mushrooms in a dry, sealed container.

Always keep Eaglobe dried mushrooms in your cupboard for a deeper flavour in your dishes.