Description
Whole Dried Shiitake Mushrooms - 100 g (>4 cm)
Dried shiitake mushrooms are a classic ingredient in East Asian cuisine and have been used for generations to enrich dishes with a deep, complex flavor profile. The mushrooms are sold whole, with a size of over 4 cm, which provides a good and meaty texture after rehydration. Before use, place the mushrooms in a heatproof bowl, cover them with boiling water, and let them soak for about 20 minutes until they are soft and juicy. Alternatively, they can be soaked in lukewarm water for 15 minutes, preferably twice, to achieve the best result. The stem should be removed before cooking, as it is tough and not suitable for eating. Once rehydrated, the mushrooms can be used in a wide range of dishes such as soups, noodle broths, stir-fries, rice dishes, stocks, vegetable dishes, and as a filling in dumplings or spring rolls. The taste is intense and umami-rich with nutty and slightly earthy notes, adding an extra dimension to any dish. The texture after cooking is soft and juicy with a slightly meaty feel, making the mushrooms a popular choice in vegetarian and vegan dishes. The drying process concentrates the mushrooms' natural aromatics and releases guanylate, a natural flavor enhancer that develops during drying and rehydration. The product is packed in a sealed 100 g bag and should be stored in a cool, dry place, protected from direct sunlight. To maintain quality, it is recommended to store them in an airtight container after opening. Dried shiitake mushrooms are an excellent choice for food enthusiasts who want to work with authentic Asian ingredients and are well-suited for everyday meals as well as more advanced cooking. The product contains sulfur dioxide (E220) as an additive and is suitable for vegetarian and vegan diets. Keywords: dried shiitake mushrooms, Asian mushrooms, umami ingredient, mushrooms for soup, dried mushrooms for stir-fry, vegetarian cooking, Asian cuisine.
Product Declaration
Contents:
Dried shiitake mushrooms (Lentinus Edodes) 100%, additive: SULPHUR DIOXIDE (E220)
Allergens: SULPHUR DIOXIDE
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1169kJ / 280kcal |
| Fat |
2.2 g |
| – of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
26.4 g |
| – of which sugars |
0.7 g |
| Protein |
19.9 g |
| Salt |
1.8 g |
VeganVegetarian
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