Description
Cheesecake with Cheese Flavor - 95 g
Cheese Cake is an Asian-inspired cookie in the category of sweet baked snacks, made with cheese essence and eggs as key ingredients. The product comes in a triangular 95-gram single-serving package, making it easy to take on the go, to work, or as a quick snack during the day. The cake is characterized by a remarkably light and spongy texture, reminiscent of a cloud in the mouth – soft and delicate with every bite. The flavor is a harmonious combination of egg and cheese, together creating a mild, creamy, and well-rounded taste experience. The texture is airy and porous, which distinguishes this cheesecake from denser and heavier baked goods. Packed in a sealed foil package that preserves the product's freshness and protects against moisture. With an energy content of 1752 kJ / 419 kcal per 100 g, the cake is a filling alternative to traditional snacks. The fat content is 23.4 g per 100 g, of which 3.0 g are saturated fatty acids, while the carbohydrate content is 46.1 g, of which 14.0 g are sugars. The protein content is 6.0 g and the salt content is 1.0 g per 100 g. The product contains eggs, milk, and wheat, and is therefore not suitable for individuals with allergies to these ingredients. The cake appeals to anyone who enjoys Asian-inspired baked goods with a mild cheese profile and is suitable as a dessert, snack, or for lunchboxes. Keywords: Asian cheesecake, soft cake with cheese flavor, Asian baked goods, single-serving cake, sweet snack with cheese.
Product Declaration
Ingredients:
EGG, WHEAT flour, sugar, salad paste, SOYBEAN, chicken powder, trehalose, sorbitol E420, thickener E422, water, skimmed milk powder, whey powder, starch, CHEESE POWDER (1%), salt, thickeners E475, E471, E477, E491, E470a, E481, E450, E415, E412, antioxidants E322, E341, E330, carrier E1520, modified starch E1442, raising agents E500ii, E575, preservatives E202, E234, aroma
Allergens: EGG, WHEAT, GLUTEN, SOY, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1752kJ / 419kcal |
| Fat |
23.4 g |
| – of which saturated fatty acids |
3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
46.1 g |
| – of which sugars |
14 g |
| Protein |
6 g |
| Salt |
1 g |
