Swiss Roll with Sugar - 85 g This swiss roll is an Asian-inspired sponge cake belonging to the category of soft cakes and sweet snacks. The cake is rolled into a classic swiss roll shape, featuring a light, golden surface and a soft interior. Its sweet taste comes from a combination of sugar, fructose syrup, and maltose syrup, which together provide a mild and pleasant sweetness. The texture is characteristically airy and light, making it a delicate and satisfying snack without being heavy. The swiss roll can be enjoyed directly from the packaging without any preparation, making it ideal for a quick sweet break during the day. The individual 85g packaging makes the product easy to take on the go, to work, school, or as a small treat at home. The cake contains eggs and wheat flour as primary ingredients and is therefore not suitable for individuals with allergies to these. Soybean oil is also included in the composition. The product contains a number of additives, including thickeners, emulsifiers, raising agents, and preservatives, all of which are approved food additives. The nutritional content per 100g shows an energy content of 1517 kJ corresponding to 362 kcal, with a fat content of 15.6 g and a carbohydrate content of 49.5 g. The product is aimed at anyone who wants a sweet and satisfying snack with an Asian touch, and is well-suited for those looking for an easy dessert or a sweet snack. The swiss roll is a popular snack cake within Asian baked goods and can be found in categories such as Asian cake, sweet snack, and baked snack.Product DeclarationContent:EGG, WHEAT FLOUR, sugar, SOYBEAN OIL, starch, baking fat, fructose syrup, trehalose, thickener E422, water, maltose syrup, glucose, salt, modified starch E1442, carrier E1520, thickener E471, sweetener E420, emulsifiers E473, E491, E450, E415, E481, raising agents E500ii, E575, color E170, antioxidant E330, preservatives E202, E234, aroma.Allergens: EGG, WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1517kJ / 362kcal Fat 15.6 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 49.5 g – of which sugars 14 g Protein 5.8 g Salt 1 g Calcium mg

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Cheesecake with Cheese Flavor - 95 g Cheese Cake is an Asian-inspired cookie in the category of sweet baked snacks, made with cheese essence and eggs as key ingredients. The product is presented in a triangular 95-gram single-serving package, making it easy to take on the go, to work, or as a quick snack throughout the day. The cake is characterized by a remarkably light and spongy consistency, reminiscent of a cloud in the mouth – soft and delicate with every bite. The flavor is a harmonious combination of egg and cheese, together creating a mild, creamy, and well-rounded taste experience. The texture is airy and porous, which distinguishes this cheesecake from denser and heavier baked goods. Packed in a sealed foil package that preserves the product's freshness and protects against moisture. With an energy content of 1752 kJ / 419 kcal per 100 g, the cake is a filling alternative to traditional snacks. The fat content is 23.4 g per 100 g, of which 3.0 g are saturated fatty acids, while the carbohydrate content is 46.1 g, of which 14.0 g are sugars. The protein content is 6.0 g and the salt content is 1.0 g per 100 g. The product contains eggs, milk, and wheat, and is therefore not suitable for individuals with allergies to these ingredients. The cake is aimed at anyone who enjoys Asian-inspired baked goods with a mild cheese profile, and is suitable as a dessert, snack, or for lunchboxes. Keywords: Asian cheesecake, soft cake with cheese flavor, Asian baked goods, single-serving cake, sweet cheese snack.Product DeclarationContents:EGG, WHEAT flour, sugar, salad paste, SOYBEAN, chicken powder, trehalose, sorbitol E420, thickener E422, water, skimmed milk powder, whey powder, starch, CHEESE POWDER (1%), salt, thickeners E475, E471, E477, E491, E470a, E481, E450, E415, E412, antioxidants E322, E341, E330, carrier E1520, modified starch E1442, raising agents E500ii, E575, preservatives E202, E234, aromaAllergens: EGG, WHEAT, GLUTEN, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 1752kJ / 419kcal Fat 23.4 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 46.1 g – of which sugars 14 g Protein 6 g Salt 1 g Calcium mg

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