Description
RanLi Pound Cake with Original Flavor - 120g
RanLi Pound Cake is an Asian-inspired pound cake with a classic and neutral taste that appeals to a wide audience. The cake is made from wheat flour, sugar, palm oil, and eggs, giving it a characteristic soft and moist consistency. It is suitable as a sweet snack throughout the day, for lunchboxes, coffee breaks, or as a small in-between meal. The texture is dense and juicy, making it satisfying and filling even in smaller portions. The cake is packed in a transparent plastic bag that protects the product and makes it easy to store. With a net weight of 120g, the package is suitable for individuals or for sharing. The nutritional content per 100g shows an energy value of 1518 kJ, equivalent to 363 kcal, with a fat content of 16.4g, carbohydrates at 47.1g, and a protein content of 6.5g. The cake contains WHEAT, EGGS, and MILK, making it unsuitable for individuals with allergies to these ingredients. The product is suitable for consumers who enjoy Asian pastries and are looking for a quick and easy snack without the need for preparation. The pound cake can be enjoyed directly from the package and requires no heating. It is perfect for snack enthusiasts, children, and adults who want a sweet and satisfying cake for everyday consumption. Keywords: Asian pound cake, soft cake snack, original flavor cake, Asian pastry, sweet snack for lunchbox.
Product Declaration
Content:
WHEAT flour, sugar, palm oil, liquid EGG, liquid egg white, MILK, starch syrup, palm oil, processed food oils and fats, salt, flavor, emulsifier E637, emulsifier E322, E420, E472a, raising agent E500, thickener E415, flavor, color E160a
Allergens: WHEAT, GLUTEN, EGG, MILK
Nutritional content per 100g
| Nutrient |
Amount |
| Energy |
1518kJ / 363kcal |
| Fat |
16.4 g |
| – of which saturated fatty acids |
3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
47.1 g |
| – of which sugars |
14 g |
| Protein |
6.5 g |
| Salt |
0.9 g |
