Description
Cheesecake with Cheese Flavor - 95 g
Cheese Cake is an Asian-inspired cookie in the category of sweet baked snacks, made with cheese essence and eggs as key ingredients. The product is presented in a triangular 95-gram single-serving package, making it easy to take on the go, to work, or as a quick snack throughout the day. The cake is characterized by a remarkably light and spongy consistency, reminiscent of a cloud in the mouth – soft and delicate with every bite. The flavor is a harmonious combination of egg and cheese, together creating a mild, creamy, and well-rounded taste experience. The texture is airy and porous, which distinguishes this cheesecake from denser and heavier baked goods. Packed in a sealed foil package that preserves the product's freshness and protects against moisture. With an energy content of 1752 kJ / 419 kcal per 100 g, the cake is a filling alternative to traditional snacks. The fat content is 23.4 g per 100 g, of which 3.0 g are saturated fatty acids, while the carbohydrate content is 46.1 g, of which 14.0 g are sugars. The protein content is 6.0 g and the salt content is 1.0 g per 100 g. The product contains eggs, milk, and wheat, and is therefore not suitable for individuals with allergies to these ingredients. The cake is aimed at anyone who enjoys Asian-inspired baked goods with a mild cheese profile, and is suitable as a dessert, snack, or for lunchboxes. Keywords: Asian cheesecake, soft cake with cheese flavor, Asian baked goods, single-serving cake, sweet cheese snack.
Product Declaration
Contents:
EGG, WHEAT flour, sugar, salad paste, SOYBEAN, chicken powder, trehalose, sorbitol E420, thickener E422, water, skimmed milk powder, whey powder, starch, CHEESE POWDER (1%), salt, thickeners E475, E471, E477, E491, E470a, E481, E450, E415, E412, antioxidants E322, E341, E330, carrier E1520, modified starch E1442, raising agents E500ii, E575, preservatives E202, E234, aroma
Allergens: EGG, WHEAT, GLUTEN, SOY, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1752kJ / 419kcal |
| Fat |
23.4 g |
| –
of which saturated fatty acids |
3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
46.1 g |
| –
of which sugars |
14 g |
| Protein |
6 g |
| Salt |
1 g |
| Calcium |
mg |
