Ramen Noodles Japanese Style

Ramen Noodles Japanese Style

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Ramen Noodles Japanese Style - 180 g Japanese-style ramen noodles are a type of fresh Asian noodle produced according to traditional Japanese principles and characterized by a soft, pliable texture. The noodles weigh 180... Read more

12,00 kr Incl. VAT

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    SKU: 102905

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    Description

    Ramen Noodles Japanese Style - 180 g

    Japanese-style ramen noodles are a type of fresh Asian noodle produced according to traditional Japanese principles and characterized by a soft, pliable texture. The noodles weigh 180 g and are sold in a sealed plastic bag that preserves the product's freshness. They are suitable for preparing classic ramen soups, but can also be used in stir-fries and other Asian noodle dishes. Preparation is simple and quick: the noodles are placed in boiling water and cooked for just one to two minutes, then drained. After this, they can be combined with fried meat, vegetables, and an optional sauce directly in the pan. If a more liquid dish is desired, a little water can be added, and the dish stirred thoroughly before serving. The noodles can also be added directly to soups. The taste is mild and neutral, making them easy to combine with both strong and light flavors. The texture is elastic and pliable, providing a pleasant mouthfeel and an authentic Asian noodle result. The nutritional content per 100 g is 596 kJ, equivalent to 140 kcal, with a fat content of 0.3 g, carbohydrates of 30.0 g, and a protein content of 4.4 g, as well as 0.31 g of salt. The product contains wheat flour and is therefore not gluten-free. The noodles are certified halal, which is clearly indicated on the packaging. The product is aimed at anyone who wants to prepare quick and tasty Asian noodle dishes at home, and is particularly suitable for food enthusiasts interested in Japanese and Asian cuisine. Keywords: Japanese ramen noodles, Asian noodles for soup, quick noodles for everyday, ramen for homemade soup, Japanese style noodles.

    Product Declaration

    Ingredients:
    WHEAT flour, water, tapioca starch, salt, corn oil, acidity regulator E270, E325, color E101

    Allergens: WHEAT, GLUTEN

    Nutritional content per 100 g

    Nutrient Amount
    Energy 596kJ / 140kcal
    Fat 0.3 g
    – of which saturated fatty acids 0 g
    – of which unsaturated fatty acids 0 g
    Carbohydrate 30 g
    – of which sugars 0 g
    Protein 4.4 g
    Salt 0.31 g
    Halal

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