Description
Panko Breadcrumbs - Japanese Breadcrumbs for Breading - 1 kg
Panko breadcrumbs are a well-known type of breadcrumbs originating from Japanese cuisine, and they differ from conventional breadcrumbs due to their characteristic light and flaky texture. The product is made from crustless bread, resulting in larger and more porous crumbs that provide a significantly crispier surface when frying and baking. The breadcrumbs are primarily used for breading ingredients such as chicken fillets, fish pieces, shrimp, and vegetables before they are cooked in oil or oven. Thanks to their open and airy texture, panko breadcrumbs absorb significantly less fat during cooking than traditional breadcrumbs, contributing to a lighter and more delicate end result. In addition to classic breading, the product can be used as a crispy topping on gratins, stews, and salads, or as a binding agent in meatballs and fish cakes. The taste is neutral and mild, so the breadcrumbs do not overpower the other ingredients in the dish but instead enhance their natural flavor. The crunchy and flaky texture is well preserved during cooking and gives the dish an appetizing appearance. The product is delivered in a convenient 1 kg bag, suitable for both home cooking and professional culinary use. The packaging is marked with instructions for storage in a dry place, ensuring that the breadcrumbs maintain their crispy consistency and quality over time. Panko breadcrumbs contain WHEAT and GLUTEN and are therefore not suitable for individuals with celiac disease or gluten intolerance. The product is aimed at food enthusiasts, chefs, and anyone who wants to achieve an authentic Asian breading quality at home. It is ideal for Asian-inspired cooking, tempura dishes, homemade tonkatsu, and much more. Keywords: Japanese panko breadcrumbs, crispy breading, breadcrumbs for frying, panko for tempura, Asian breadcrumbs, gluten-containing breadcrumbs, breading fish and chicken.
Product Declaration
Content:
WHEAT FLOUR (96.5%), yeast, salt, bread improver ((E300), (E516))
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1582kJ / 381kcal |
| Fat |
1.3 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
79.6 g |
| – of which sugars |
0 g |
| Protein |
11.2 g |
| Salt |
0.9 g |
