Description
Peanuts in Chili Oil - 730 g
Peanuts in chili oil is a classic Asian condiment, where whole or coarsely chopped peanuts are steeped in an aromatic oil based on soybean oil and infused with chili and Sichuan red peppercorns. The product is primarily used as a flavourful accompaniment and topping for a wide range of Asian dishes, including noodles, rice, dumplings, and stir-fries. It can also be used as a spicy dip or stirred into sauces and marinades to add extra depth and heat. The taste is potent and complex with a distinct heat from the chili, a subtle sweetness from sugar, and the characteristic tingling sensation from Sichuan peppercorns. The peanuts retain a firm and slightly crunchy texture, even when stored in oil, providing a satisfying texture to the dish. The product is packaged in a sturdy 730g glass jar, which is suitable for frequent kitchen use and easy to store. The glass packaging ensures that the content remains fresh and protected from moisture and air. The flavour enhancer E621 (monosodium glutamate) is added to enhance the overall flavour profile. The product is aimed at food enthusiasts and chefs who wish to add authentic Asian flavours to everyday meals or more advanced recipes. It is particularly popular among those who enjoy spicy and flavourful food inspired by Chinese cuisine. Relevant keywords include: peanuts in chili oil, spicy peanut paste, Asian chili oil, hot topping for noodles, Sichuan chili oil, spicy Asian condiment, and peanut chili sauce.
Product Declaration
Contents:
SOYBEAN OIL, chili, PEANUTS, salt, sugar, Sichuan red peppercorns, flavour enhancer: E621
Allergens: SOY, PEANUTS
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
2794kJ / 678kcal |
| Fat |
66.4 g |
| – of which saturated fatty acids |
11.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
7.9 g |
| – of which sugars |
3.3 g |
| Protein |
8.1 g |
| Salt |
4.3 g |
