Description
Dried Goji Berries - 200 g
Dried goji berries are the fruits of the lycium bush, also called Chinese wolfberry, and have been a staple in Asian cuisine and traditional herbal practices for centuries. The berries appear as small, red, and oval fruits with a characteristic fruity and slightly tart taste that is not overly sweet. The texture is soft and slightly chewy, especially when the berries are soaked in water before use. Before using in hot dishes, it is recommended to soak the dried berries in cold water for a few minutes so that they rehydrate and achieve a softer consistency. Goji berries can be added to soups, stews, and wok dishes, where they contribute color and a subtle sweetness. They can also be used in baked goods, sweet soups, and desserts. As a drink, they can be boiled alone or combined with herbs and dried fruit for a warming and aromatic tea. The berries are also suitable as a snack straight from the bag or as a topping for breakfast, smoothies, and salads. Nutritionally, goji berries contain a remarkable content of lutein, zeaxanthin, and beta-carotene, which are naturally occurring compounds. Per 100g, the product provides 1200 kJ, equivalent to 285.7 kcal, with 1.8g fat, 71.4g carbohydrates, of which 18.9g are sugars, 8.3g protein, and 20mg salt. The product is packaged in a resealable plastic bag with a net weight of 200g, making it convenient to store. The berries should be stored in a dry and cool place to preserve taste and quality. Dried goji berries are a natural product without additives and are suitable for vegans, vegetarians, and people following a gluten-free diet. The product is aimed at anyone who wants a natural and versatile dried fruit for everyday cooking, health-conscious snacking habits, or Asian-inspired recipes. Keywords: dried goji berries, goji berry snack, Asian superfood, gluten-free dried fruit, natural berry snack, goji berry tea, healthy snack without additives.
Product Declaration
Content:
goji berries
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1200kJ / 285.7kcal |
| Fat |
1.8 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
71.4 g |
| –
of which sugars |
18.9 g |
| Protein |
8.3 g |
| Salt |
0.02 g |
| Calcium |
mg |
