Dried Jackfruit Chips - 200 g Jackfruit chips are a dried fruit snack based on jackfruit, a tropical fruit with a characteristic sweet taste. The product consists of 90% dried jackfruit with added vegetable oil and is a simple snack with few ingredients. The snack can be enjoyed directly from the bag as a quick snack during the day, and it is suitable for travel, work breaks, or as an alternative to traditional chips. Jackfruit has a natural sweetness that provides a pleasant taste experience without the use of added sugar or artificial flavors. The consistency is crispy and light, making it a satisfying snack with a distinctive crunchy texture. The product is packed in a re-sealable soft plastic bag of 200 grams, which preserves the crispness and makes it easy to take on the go. Storage should be in a cool and dry place to ensure optimal shelf life and quality. The nutritional content per 100 grams shows 452 kJ, corresponding to approximately 108 kcal, with a fat content of 13.6 grams and a carbohydrate content of 78 grams, of which 54.8 grams are sugars. Dietary fiber accounts for 6.92 grams per 100 grams, and the protein content is 4.4 grams. The salt content is very low, with only 4 mg per 100 grams. The product contains soybeans as part of the vegetable oil and is therefore relevant for individuals with soy allergies. The snack is aimed at consumers who want an exotic and different fruit-based snack of Asian origin. It is suitable for those curious about Southeast Asian flavors and looking for alternatives to conventional snack products. Relevant keywords include: dried jackfruit snack, Asian fruit chips, crispy fruit snack, buy jackfruit chips, exotic snack without additives.Product DeclarationContent:Dried jackfruit 90%, vegetable oil (SOYBEANS)Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 452kJ / 107.96kcal Fat 13.6 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 54.8 g Protein 4.4 g Salt 0.004 g Calcium mg

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Mango Gummy Candy - 300 g Mango gummy candy is a type of soft fruit gum, falling under the category of Asian sweets and fruity gummy candies. Each piece is individually wrapped and ready to eat directly from the bag, making them suitable as a snack on the go, in a lunchbox, or at social gatherings. The product contains more than 28% natural fruit juice, contributing to an authentic and fruity taste experience. The taste is dominated by ripe mango with a sweet and slightly aromatic character, reminiscent of fresh tropical fruit. The texture is soft and chewy, typical of jelly-based gummies, providing a pleasant chewiness without being too hard. The bag contains 300 grams and is suitable for sharing or for filling up a candy bowl. The product is best stored in a cool and dry place, away from direct sunlight and moisture, to preserve optimal texture and taste. Mango gummy candy appeals to anyone who enjoys fruity sweets and sweet snacks, including children and adults with a fondness for Asian candy varieties. The product is packaged in a resealable bag, which helps keep the contents fresh after opening. As part of the tropical fruit gummy and Asian candy category, these gummies are an obvious choice for the candy bowl, party table, or as a small sweet treat in everyday life.Product DeclarationIngredients:Sugar, maltose, high fructose corn syrup 55%, gelatine, mango sorbate, titanium dioxide (INS330), mango aroma, potassium sorbate, food coloring, apple juice concentrate, acidity regulator (INS330), mango flavor concentrate, potassium sorbate, high fructose corn syrup 55%, mango flavor concentrate, potassium sorbate, mango juice concentrateAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 316kJ / 74kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 14 g Protein 1 g Salt g Calcium mg

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Pickled Ambarella Fruit - 830 gPickled ambarella fruits are a traditional Asian preserve, where whole fruits are pickled in a mixture of water, sugar, salt, and chili. Ambarella is a green, firm fruit with a characteristic sour and slightly sweet taste, reminiscent of a combination of green mango and pineapple. The fruits retain their firm texture during the pickling process, providing a crisp and juicy texture when consumed. The product can be enjoyed directly from the jar as a light snack or used as a flavourful accompaniment to Asian meals, salads, and tapas dishes. Its sweet and sour flavour balance makes it a popular choice among those who enjoy Southeast Asian flavours. The jar is hermetically sealed with a secure lid that protects the content and maintains its quality until opening. After opening, refrigeration and storage in a dry place are recommended. The product contains sweeteners and sulphite, and E950 and E951 are sources of phenylalanine. The packaging is made from uncoloured recycled glass and is therefore recyclable. With a net weight of 830 g, the jar is suitable for sharing at the table or for use in cooking over several days. Pickled ambarella fruits are aimed at food enthusiasts interested in authentic Asian flavours, exotic preserves, and Southeast Asian cuisine. The product is a good option for those seeking pickled exotic fruits, Asian preserves, or a sour-sweet fruit snack.Product DeclarationContent:Ambarella fruit 56%, water 31.31%, sugar 9%, salt 3%, chili 0.3%, flavour enhancer (E621) 0.25%, preservative (E202) 0.1%, sweetener *(E950) 0.022%, *(E951) 0.015%, riboflavin colour (E101) 0.0018%, ANTIOXIDANT (E223) 0.0012%Allergens: SULPHITE, SULPHITESNutritional content per 100 g Nutrient Quantity Energy 209kJ / 50kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 9 g Protein 1 g Salt 1.15 g Calcium mg

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Frozen Taro (Half Pieces) - 500 g Taro is a starchy root vegetable that holds a central place in Asian cuisine and is used in a wide variety of dishes. This variant is supplied frozen and cut into half pieces, which significantly shortens preparation time. The root vegetable has a mild, slightly sweet taste and a soft, creamy texture after cooking, reminiscent of a mixture of potato and chestnut. Taro can be boiled, steamed, baked, or fried and is often included in desserts such as taro pudding, bubble tea, sweet soups, and pastes. It is also suitable as an ingredient in savory dishes, including vegetable soups, stews, and stir-fries. The frozen form ensures that the product retains its natural taste and texture until preparation. The package contains 500 g and is practical for both home cooking and professional culinary use. Taro is naturally gluten-free and plant-based, making it a good choice for individuals with gluten intolerance, as well as for vegetarians and vegans. The product should be stored in the freezer and should not be refrozen after thawing. Frozen taro is ideal for those who want to explore authentic Asian flavors at home and is well-suited for food enthusiasts seeking exotic vegetables and Asian ingredients. Keywords: frozen taro, Asian root vegetable, gluten-free vegetable, taro for dessert, Asian ingredients, vegan frozen product.Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 795kJ / 190kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 0.3 g Protein 1.5 g Salt 0.1 g Calcium mg

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Silver Knife Fish Paste - 400 g Silver Knife Fish Paste is a frozen fish paste based on pangasius, which constitutes a full 91 percent of the product. The paste is produced using the IQF freezing method, which ensures that each individual piece is frozen separately to best preserve freshness and quality. The product is a raw ingredient and not a ready-made meal, meaning it must always be thoroughly cooked before consumption. Fish paste of this type is widely used in Asian cuisine and is particularly suitable for making fish soups, steamed fish dumplings, fish cakes, and stir-fries. The consistency is soft and pliable when frozen, making it easy to portion and work with directly from the freezer. The taste is mild and characteristically fishy with a slightly spicy undertone from the added spices, which include garlic, pepper, and sugar. Tapioca starch contributes to a cohesive and slightly elastic texture after cooking, which is typical for Asian fish paste products. The product should be stored at minus 18 degrees Celsius and must not be refrozen after thawing. The package contains 400 grams and is suitable for home cooks who want to prepare authentic Asian fish dishes. Fish paste is a popular ingredient in Southeast Asian cuisine and is used by both experienced chefs and food enthusiasts seeking genuine taste experiences. The product is a frozen fish product that requires full cooking and is well-suited for those who want to experiment with Asian cooking at home. Keywords: frozen fish paste, Asian fish paste, pangasius paste, IQF fish paste, knife fish paste, Asian cooking, fish ingredients.Product DeclarationContents:Pangasius (FISH) 91%, spices 5% (sugar, salt, pepper, garlic, stabilizer E451i), tapioca starch 4%.Allergens: FISH

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Coconut Strips - Frozen Coconut Strips - 200 gCoconut Strips are deep-frozen strips made exclusively from coconut with no added ingredients. The product belongs to the category of frozen vegetables and fruits and is suitable for a wide range of uses in the kitchen. Coconut strips can be enjoyed directly as a natural and easily digestible snack after thawing, or they can be mixed into breakfast dishes such as muesli and granola to add an exotic dimension. They also go well as a topping on yogurt, fromage, and other dairy products. In baking and dessert making, they serve as a decorative and flavorful component on cakes, pies, and sweets. The coconut strips have a soft, slightly chewy texture after thawing and offer a natural sweetness combined with a mild, nutty coconut aroma. The product is completely gluten-free and contains no allergens, making it suitable for people with gluten intolerance or celiac disease. The packaging is a sealed plastic bag with a net weight of 200 g, intended for storage in the freezer at -18°C. Once thawed, the product must not be refrozen. Coconut strips are a natural plant-based product without artificial additives, making them attractive to consumers seeking clean and simple ingredients. They are suitable for vegan and vegetarian diets and can be used in Asian cuisine, tropical smoothie bowls, and as a garnish on festive desserts. The product is aimed at health-conscious consumers, families, and anyone who wants a natural coconut ingredient for everyday cooking or special occasions.Product DeclarationContents:100% coconutNutritional content per 100 g Nutrient Amount Energy 354kJ / 85kcal Fat 33 g – of which saturated fatty acids 30 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 6 g Protein 3.3 g Salt 0.02 g Calcium mg

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Frozen Apple Snail Meat - 500 g Apple snail meat comes from freshwater snails, which are among the largest snail species in the world and are common in tropical regions. The product is delivered frozen in a bag with a net weight of 500 grams and is suitable for use in Asian cuisines, where snail meat is a traditional ingredient in hot dishes, soups, and stir-fries. Preparing apple snails requires thorough heat treatment and is a time-consuming process, typically extending over several hours to achieve the best result. It is crucial that the meat is thoroughly cooked or boiled, as insufficient preparation can pose a health risk. The texture of apple snail meat is naturally chewy and firm, but with correct and slow cooking, it can achieve a soft and tender consistency. The taste is mild and slightly exotic, making it an interesting ingredient in spicy sauces and aromatic stews. The product is frozen using the IQF method, where each piece is individually frozen to best preserve the meat's structure and prevent clumping. The packaging is a sealed plastic bag that keeps the product fresh during freezer storage. The product must not be refrozen after thawing. Apple snail meat contains a relatively high level of protein and is low in fat, making it a nutritious protein source. It appeals to food enthusiasts, chefs, and consumers interested in Asian specialty products, exotic ingredients, and frozen seafood. Keywords: frozen snail meat, Asian snail, apple snail meat, exotic frozen seafood, protein source snail, IQF snail meat, freshwater snails for cooking.Product DeclarationContent:Escargots (MOLLUSCS) / Asiatische Apfelschnecken (MOLLUSKEN)Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 351kJ / 84kcal Fat 0.7 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 8.3 g – of which sugars 0 g Protein 11.1 g Salt 0 g Calcium mg

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Frozen Apple Snail Meat - 450 g Apple snail meat is a well-known ingredient in Southeast Asian cuisine and is used in a wide range of traditional dishes. The raw material comes from apple snails, which are freshwater snails common in Asian cooking. The meat has a firm and chewy texture that is well-suited for slow cooking methods such as boiling and simmering. It is typically used in Vietnamese snail noodle soups, such as the popular dish Bún Óc, as well as in curries and stir-fries with strong flavourings. The texture is firm to the bite and meaty, providing a good chew in soups and stews. The product is delivered frozen and must be stored at a minimum of -18°C to maintain quality. Before cooking, thaw the meat in the refrigerator or under cold running water. The package is sealed in a transparent plastic bag, providing a clear view of the contents. The net weight is 450 g, and the packaging is compact and easy to handle. Frozen snail meat is a convenient solution for those who want to prepare authentic Asian dishes at home without having to find fresh snails. The product is aimed at food enthusiasts interested in Vietnamese and Asian cuisine, as well as restaurants and cafes serving Southeast Asian specialties. Keywords such as frozen snail meat, Asian snail meat, Vietnamese snail soup, frozen apple snails, and Asian frozen ingredients cover the most relevant searches for this product.

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Shaomai Shrimp Dumplings - 500 g (approx. 20 pcs.) Shrimp shaomai is a well-known Asian dumpling type traditionally served as dim sum. Each dumpling consists of a thin, soft dough shell filled with a mixture of fish and shrimp, complemented by vegetables such as yam bean and carrots, as well as vermicelli. The product is frozen and ready for preparation directly from the freezer. The recommended preparation method is steaming, which results in a juicy and soft texture with a slightly elastic dough shell and a tender, succulent filling with a distinct seafood taste from the shrimp. The package weighs 500 grams and contains about 20 pieces, making it suitable for sharing at the table. The dish can be used as an appetizer before a larger meal or as a lighter main course. Asian dumplings like shaomai are popular for dinner parties, family meals, and as a quick everyday dish. The filling is seasoned with white pepper, garlic, and soy-based flavorings, which together create a rounded and aromatic taste experience. The product should be stored frozen and not refrozen after thawing. Ingredients include fish, shrimp, wheat starch, tapioca starch, and sesame oil, which give a characteristic Asian flavor profile. Shaomai shrimp dumplings are an excellent choice for those who want to experience authentic Asian cooking at home without a long preparation time. Keywords: frozen dumplings, Asian shrimp dumplings, dim sum at home, shaomai with shrimp, Asian frozen food.Product DeclarationContent:FISH 29%, SHRIMP 20%, WHEAT starch, yam bean 10%, tapioca starch, water, carrot, SOY oil, seasoning (salt, white pepper, sugar, flavor enhancer E621, salt, white pepper), vermicelli, garlic, SESAME oil, SOY sauce, saltAllergens: FISH, SHRIMP, WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 698kJ / 167kcal Fat 5.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 17.3 g – of which sugars 0 g Protein 17.6 g Salt 0.8 g Calcium mg

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Shrimp Cheung Fun with Shrimp - 10 pcs. × 40 g (500 g) Shrimp Cheung Fun is a well-known Cantonese dim sum dish, consisting of thin, smooth rice noodle rolls with a filling of succulent shrimp. The dish has its roots in Southern Chinese cuisine and is particularly associated with traditional dim sum culture, where small, flavorful dishes are shared at the table. The package contains 10 individual rolls of 40 grams each, giving a total net weight of 500 grams. Preparation is simple and quick - the rolls are steamed or boiled for a few minutes until thoroughly heated, and served immediately with the accompanying soy sauce. Steaming is recommended over microwaving to preserve the best texture and flavor, but a microwave can also be used. The rice noodle rolls have a soft, silky texture that encases the juicy shrimp filling, and the sauce adds a deep, umami-rich taste experience. The product is frozen at -18°C and should be stored in the freezer until use. The package is suitable for those who wish to recreate authentic Asian flavors at home without long preparation times. Shrimp Cheung Fun is great as a starter, snack, or part of a larger Asian meal. The product appeals to food enthusiasts interested in Asian street food, frozen dim sum dishes, and Cantonese cuisine. Relevant keywords: frozen rice noodle rolls, Cantonese dim sum, shrimp rolls with soy sauce, Asian street food, easy frozen starter, dim sum at home, rice noodles with shrimp.Product DeclarationContents:Water, Vannamei SHRIMP 24% (water, stabilizer E500i, E501i, E451i), rice flour, starch: (potato, WHEAT, tapioca), SOYBEAN oil, salt, SESAME oil, sugar, white pepper. Sauce: Water, SOY sauce (water, SOYBEAN, WHEAT, salt, ALCOHOL), sugar, corn syrup, caramel, yeast extract, SESAME oil.Allergens: SHRIMP, WHEAT, SOY, SESAME, ALCOHOLNutritional content per 100 g Nutrient Quantity Energy 433kJ / 103kcal Fat 1.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 0 g Protein 5.7 g Salt 0.39 g Calcium mg

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Sushi Ebi Vannamei Shrimp - 30 Pcs. - 170 g Sushi Ebi is a category of pre-cooked and butterflied Vannamei shrimp, used as a classic topping or filling in Japanese sushi. The product contains 30 individually packed shrimp in size 3L with a total net weight of 170 grams. The shrimp belong to the species Penaeus vannamei and are farmed under controlled conditions, certified by the Aquaculture Stewardship Council (ASC), which sets standards for sustainable and responsible aquaculture. Vannamei shrimp are suitable for sushi preparation thanks to their naturally mild and slightly sweet taste and their firm, juicy texture. The characteristic pink and orange color provides a visually appealing expression, particularly popular in nigiri sushi. The shrimp are pre-cooked and butterflied, meaning they are cut and fanned out to enhance their shape - and they require no further heat treatment before serving. The product is frozen at -18°C and must be stored at this temperature until use. After thawing, the shrimp must not be refrozen. The package is suitable for both home kitchens and professional sushi restaurants that want a quick and reliable raw material for nigiri, maki rolls, poke bowls, tempura, or seafood salads. The ingredient list is simple and consists exclusively of Vannamei shrimp, water, and salt, without additives or preservatives. The nutritional content per 100 grams shows a high protein content of 20 grams and a very low fat content, making the shrimp a protein-rich and low-fat ingredient. With only 339 kJ and 81 kcal per 100 grams, they are also low in calories. The product is deep-frozen and delivered in a sealed plastic bag suitable for freezer storage. Sushi Ebi appeals to sushi enthusiasts, home cooks, and professionals looking for ASC-certified shrimp for Japanese cooking, seafood dishes, and Asian specialties.Product DeclarationContent:Vannamei shrimp (SHELLFISH), water, saltAllergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 339kJ / 81kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 0.37 g Calcium mg

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Bamboo Shoots in Brine - 300 g Bamboo shoots are a classic ingredient in Asian cuisine and are used in a wide variety of hot and cold dishes. This variety is pre-cooked and preserved in brine, making it immediately ready for use without further preparation. The package contains 300 g of bamboo shoots, cut into elongated pieces and ready to add directly to your cooking. Bamboo shoots are particularly well-suited for stir-fries, clear soups, vegetable dishes, and curries, where they add a characteristic texture and a mild, earthy note. The texture is firm and slightly crisp, while the shoots are tender enough to absorb flavors from spices and sauces. The taste is neutral and subtle, making bamboo shoots a versatile ingredient that harmonizes with many different flavor components. The nutritional content is low in calories with only 35 kcal per 100 g, and the product contains a good amount of dietary fiber at 6.2 g per 100 g, which contributes positively to a varied diet. The fat content is very low with just 0.5 g per 100 g, and there are no sugars in the product. The packaging is a sealed plastic bag that keeps the product fresh until opened. Store in a cool, dry place. The product is certified according to ISO 22000:2018 and HACCP standards, ensuring high food safety. Canned or bagged bamboo shoots are a popular search among those who cook Asian food at home, and this product is an obvious choice for both beginners and experienced chefs. Suitable for vegetarian cooking and for those who want a gluten-free vegetable component in their dishes. Bamboo shoots in brine, Asian vegetables in glass, wok ingredients, and Vietnamese bamboo shoots are all relevant search terms for this product.Product DeclarationContent:Bamboo shoots 55%, salt, water, acidity regulator (E330)Nutritional content per 100 g Nutrient Quantity Energy 146kJ / 35kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.45 g – of which sugars 0 g Protein 3.1 g Salt 4.2 g Calcium mg

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Instant Glass Noodles with Chicken Flavor - 57 gThese instant glass noodles are made from bean vermicelli and come with an aromatic chicken flavor, providing a rich and warm taste experience. Glass noodles differ from ordinary wheat noodles due to their transparent, smooth texture, which is achieved by using mung bean starch. The product is aimed at anyone who wants a quick Asian noodle dish, whether for lunch, dinner, or as an easy snack on a busy day. Preparation is simple: the noodles, soup powder, and accompanying oil paste are placed in a bowl, then approximately 400 ml of boiling water is poured over them. Cover and let steep for three minutes before stirring well and serving. The flavor is characterized by a warm chicken broth with spicy notes and a light umami depth from the flavor enhancers. The texture is soft and smooth with a slightly chewy consistency, typical of glass noodles based on bean starch. The package contains noodles, soup powder, oil paste, and dried vegetables, which together form a complete and satisfying meal. The product is packed in a compact 57-gram pouch, which is easy to store in the cupboard and take on the go. Instant glass noodles with chicken flavor are a popular choice among fans of Asian cuisine and are well-suited for those who want a warm meal without a long preparation time. The product contains gluten from wheat and soy, and is therefore not suitable for individuals with gluten allergy or soy allergy. Dried vegetables such as soybean protein, snow fungus, carrot, and spring onion are included and contribute to a more nuanced taste experience. The dish can be supplemented with fresh vegetables or extra protein of your choice to make the meal more substantial. Keywords: instant glass noodles, chicken flavor noodles, Asian noodles, quick noodle dish, bean vermicelli noodles, Asian everyday food, easy noodle soup.Product DeclarationContents:Vermicelli 67.7%: Starch, thickener (E1420), mung bean starch 2.42%. Soup powder 17%: Salt, sugar, flavor enhancer (E621, E631, E627), spices <1%, soy powder (WHEAT, SOYBEAN), fish powder (stolephorus app), yeast extract, starch, maltodextrin, artificial chicken flavor 0.1% (BARLEY, MILK), vegetable oil (palm oil, antioxidant (E320, E321)), anti-caking agent (E551), acidity regulator (E330). Oil 11.6%: Vegetable oil (palm oil, antioxidant (E320, E321)), spices <1%, artificial chicken flavor 0.1%, color (E160a). Dried vegetables 3.7%: SOYbean protein, dried snow fungus, dried carrot, dried spring onion.Allergens: WHEAT, SOYBEAN, BARLEY, MILK, FISHNutritional content per 100 g Nutrient Amount Energy 1721kJ / 408kcal Fat 11.3 g – of which saturated fatty acids 5.2 g – of which unsaturated fatty acids g Carbohydrate 69.7 g – of which sugars 4.8 g Protein 6.4 g Salt 3.5 g Calcium mg

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Bean Vermicelli Instant Noodles with Minced Pork Flavor - 57 g This package contains instant glass noodles made from beans, which gives a light and soft texture compared to traditional wheat noodles. The product is categorized as instant vermicelli and is aimed at anyone who wants an Asian-inspired dish without a long preparation time. The noodles are flavored with an artificial minced pork aroma, providing a rich and tasty experience. Preparation is simple: bring water to a boil, add the noodles and cook for approximately 3 to 4 minutes, then drain the water and mix in the contents of the seasoning packet. The dish can be served directly and is suitable as a quick lunch, dinner, or snack on weekdays. The glass noodles have a soft and slightly chewy texture that effectively absorbs the flavor of the spices, providing a harmonious taste experience. The product is packed in a compact 57-gram bag, which is easy to store in a dry cupboard. The nutritional content per 100 g is 1622 kJ corresponding to 385 kcal, with 9.9 g fat, of which 4.5 g are saturated fatty acids, 71.2 g carbohydrates, of which 10.7 g are sugars, 2.2 g protein, and 7.2 g salt. The product is suitable for consumers who enjoy Asian cooking and want a practical solution for a hot meal at home. Instant bean vermicelli with pork flavor is a popular category within Asian noodles and is often sought after by those looking for quick Asian dishes, instant glass noodles, easy Asian food, and bean noodles for everyday use.Product DeclarationContents:Instant Vermicelli Noodles: Vermicelli 67%, Starch (potato starch, arrowroot starch), Emulsifier E420, mouth-gum starch 2.42%, Soup powder 6.5%, Salt, sugar, flavor enhancers (E621, E631, E627), Glutamate <%, fave (E150a), artificial pork flavor 0.4%, WHEAT, SOY, vegetable oil (palm oil, antioxidant E320, E321), anti-caking agent (E551), meat flavor base, SOY sauce powder (WHEAT, SOYbeans, salt, water), Oil 1.5%, Vegetable oil (palm oil, antioxidant E320, E321), laurel <1%, fresh vegetables <2%, WHEAT protein (arrowroot E350), spring onion (spring onion, spring onion, spring onion, vegetable oil (palm oil, antioxidant E320, E321))Allergens: WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 1622kJ / 385kcal Fat 9.9 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids g Carbohydrate 71.2 g – of which sugars 10.7 g Protein 2.2 g Salt 7.2 g Calcium mg

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Tom Yum Instant Noodles with Shrimp Flavour - 83 g Tom Yum Shrimp Noodles are a serving of instant noodles inspired by the classic Southeast Asian Tom Yum soup with a prominent shrimp flavour. The product belongs to the category of Asian instant noodles and is suitable as a quick everyday meal. The noodles are thin and light in texture and come with a soup packet, an oil packet, and a vegetable packet, which together create an aromatic and spicy flavour experience. Preparation is simple and requires only boiling water: the noodles, vegetable mix, and soup powder are placed in a bowl with 360 ml of boiling water, after which the dish steeps for approximately four minutes before being stirred well and served. The taste is characteristically sweet and sour with distinct notes of shrimp powder, tamarind, and spices, providing a complex and rich flavour experience. The texture of the noodles is soft and slightly chewy after preparation, while the soup is liquid and aromatic. The package contains 83 g and is intended for one serving. The product should be stored in a cool, dry place and has a shelf life of 18 months from the production date. The dish is suitable for anyone who wants a quick Asian noodle soup at home, at work, or on the go. Keywords: Asian instant noodles, Tom Yum noodles, spicy shrimp soup, quick noodle dish, Vietnamese noodles, Asian soup, instant noodles with shrimp flavour, sour noodle soup, easy everyday meal, Asian food experience.Product DeclarationIngredients:Noodles (77.9%): WHEAT FLOUR, palm oil (antioxidants (E320, E321)), starch, salt, sugar, FISH SAUCE (stolephorus spp), acidity regulators (E451, E501, E500), flavour enhancer (E621). Soup (9.2%): sugar, salt, flavour enhancers (E621, E631, E627), spice, FISH powder (stolephorus spp), SHRIMP powder 0.3% (acetes), acidity regulator (E330). Oil (3.9%): palm oil (antioxidants (E320, E321)), spices, salt, artificial lemon flavour, acidity regulator (E330), sugar. Vegetable (1.4%): dried SHRIMP 0.6% (parapenaeopsis), chili extract, dried shallots (chili extract), dried spring onion, dried culantro. Soup paste (7.6%): tamarind liquid, salt, sugar, acidity regulator (E330).Allergens: WHEAT FLOUR, FISH, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 1750kJ / 417kcal Fat 16 g – of which saturated fatty acids 9.3 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 11 g Protein 8.7 g Salt 5.8 g Calcium mg

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Bamboo Shoots in Strips - 1000 g Bamboo shoots in strips are a well-known and widely used ingredient in Asian cuisine. The product consists of young bamboo shoots, cut into thin, even strips and packed in a practical 1000g bag. Bamboo shoots are traditionally used in a wide range of Asian dishes and are particularly popular in Southeast Asian cuisine. The strips can be used directly from the packaging and are ready for use in cooking without prior preparation. They pair well with stir-fries, curries, noodle soups, salads, and stir-fry dishes, where they contribute both texture and flavor. The consistency is firm and crunchy, providing a pleasant bite in finished dishes. The taste is subtle and slightly acidic with a faint sweetness that harmonizes well with strong spices and sauces. Bamboo shoots in strips are a low-calorie product with a very low fat content and a modest carbohydrate content, making them a suitable choice for those who want a light and nutrient-poor vegetable in their diet. The product should be stored in a cool, dry place to maintain quality. The packaging is a sealed plastic bag that keeps the content fresh until opened. Bamboo shoots in strips are an ideal ingredient for homemade Asian food and are suitable for anyone who wants to prepare authentic Asian dishes at home. The product is suitable for vegetarian and vegan dishes and contains no known allergens. It is a practical and time-saving ingredient for everyday Asian-inspired dishes, including Thai curry, Vietnamese pho, and Chinese stir-fry.Product DeclarationContents:bamboo shoots, water, salt, acidity regulator E330Nutritional content per 100 g Nutrient Amount Energy 20kJ / 4.78kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.2 g – of which sugars 0.1 g Protein 0 g Salt 0.03 g Calcium mg

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Young Bamboo Shoots in Pieces - 1000 g This product consists of young bamboo shoots, processed and divided into even, manageable pieces. Bamboo shoots are a classic ingredient in Asian cuisine and are widely used in a variety of hot dishes. The product is particularly well-suited for stir-fries, soups, stews, and curries, where it contributes both texture and a subtle, natural flavor. Before preparation, it is recommended to rinse the pieces thoroughly under running water. The bamboo shoots have a firm and slightly chewy consistency with a subtle crispness that is retained even after short cooking times. The taste is mild with a hint of sweetness and a slightly acidic undertone, which pairs well with rich sauces and spices. The product is packaged in a sealed plastic bag with a net weight of 1000 grams, making it suitable for both households and professional kitchens. The contents are preserved in brine with added acidity regulator E330, which helps maintain the product's freshness and color. With a low calorie content of only 20 kcal per 100 g, bamboo shoots are a light and low-nutrient side dish that fits into a varied and balanced diet. The product contains no known allergens and is gluten-free, making it suitable for people with gluten intolerance. It is also suitable for vegetarian and vegan diets. Canned or bagged bamboo shoots are a practical and time-saving solution for everyday preparation of Asian-inspired meals. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as professional chefs who need a reliable and tasty vegetable product. Keywords: bagged bamboo shoots, Asian vegetables, gluten-free vegetable, wok ingredients, bamboo for curry.Product DeclarationContents:Fresh bamboo shoots 71%, salt, water, acidity regulator (E330)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 84kJ / 20kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 1.7 g Salt 0.01 g Calcium mg

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Young Bamboo Shoots - 1000 g Bamboo shoots are the tender, edible sprouts of the bamboo plant, harvested early before they develop a hard and woody texture. They are a central ingredient in many Asian cuisines and are widely used in dishes such as stir-fries, soups, noodle dishes, and cold salads. The shoots have a mild, slightly nutty flavor that pairs well with strong sauces, spices, and other vegetables. The texture is firm and slightly crisp, providing a pleasant bite in cooked dishes. The product is pre-treated and packed in brine with the addition of an acidity regulator, making it ready for use without lengthy prior preparation. However, it is recommended to rinse the shoots thoroughly in cold water before use to reduce the salt content. The package contains 1000g and is suitable for both home kitchens and professional cooking. Bamboo shoots are naturally low in fat and contain a remarkable amount of protein compared to many other vegetables. The carbohydrate content is low, making them a good choice for diet plans focusing on low-calorie intake. The product is packed in a sealed plastic bag that preserves freshness and quality until opened. Bamboo shoots are a versatile ingredient, suitable for both vegetarian and meat dishes and can be used by anyone looking to add an Asian touch to their everyday meals. Keywords: bamboo shoots, young bamboo shoots, Asian vegetables, wok ingredients, low-fat vegetable, Asian cooking, bamboo for soup.Product DeclarationContents:bamboo meat 71%, salt, water, acidity regulator (E330)Nutritional content per 100 g Nutrient Quantity Energy 84kJ / 20kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 17 g Salt 0.01 g Calcium mg

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Red Skin Peanuts - 400 g Red skin peanuts are an unprocessed and natural nut product, sold in a convenient 400-gram bag. The nuts are characterized by their distinctive red, thin skin, which encloses the light kernel inside. This type of peanut is widely used in Asian cuisine and is suitable for a wide range of purposes, including roasting in a pan, adding to stir-fries, soups and sauces, and as an ingredient in baked goods and desserts. The peanuts can also be enjoyed as a simple and satisfying snack directly from the bag. The taste is mild and earthy with a natural nutty character, which is further enhanced by roasting, where the nuts develop a deeper and more intense aroma. The texture is firm and slightly crunchy, and the red skin contributes to a slightly bitter undertone that many prefer in Asian-inspired recipes. With a nutritional content of 573 kcal and 2397 kJ per 100 grams, these peanuts are an energy-rich food. They contain 27.5 grams of protein per 100 grams, making them a good source of protein for active individuals and those who want to increase their daily protein intake. The fat content is 44.5 grams per 100 grams, carbohydrate content is 15.5 grams, dietary fiber content is 2.5 grams, and the salt content is very low with just 0.01 grams per 100 grams. The product is packed in a sealed plastic bag that protects the contents from moisture and preserves the freshness of the nuts. Peanuts are a recognized allergen and should be handled with caution by individuals with nut allergies. The product is aimed at food enthusiasts who work with Asian cooking, snack enthusiasts looking for a natural and additive-free nut, as well as anyone who wants a nutritious and protein-rich snack for everyday life. Red skin peanuts are a popular choice for homemade peanut butter, spiced nut mixes, and as a topping on salads and noodle dishes.Product DeclarationContents:PEANUTSAllergens: PEANUTSNutritional content per 100 g Nutrient Amount Energy 2397kJ / 573kcal Fat 44.5 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 15.5 g – of which sugars g Protein 27.5 g Salt 0.01 g Calcium mg

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Fruit Jelly in Bottle Shape - 440 g These fruit juice jelly pieces are shaped like small bottles and contain a soft, elastic jelly mass with natural fruit flavours. The product is a classic Asian confectionery type available in several flavour varieties, including pineapple, melon, mango, strawberry, and passion fruit, as well as varieties with yoghurt and milk flavours. The jellies are easy to eat directly from the packaging and are suitable as a snack for children and adults. The soft and slightly firm jelly texture provides a pleasant chewiness, and the fruity aromas make them a fresh and sweet alternative to traditional sweets. The package contains several individually wrapped jelly bottles, making them easy to share or take on the go. The total net weight is 440 g, and the product is packed in a transparent plastic bag that provides a good overview of the contents. The nutritional content per 100 g shows an energy content of 225 kJ corresponding to 54 kcal, with a carbohydrate content of 21.6 g, of which 19.1 g are sugars. The fat content is 0 g, and the protein content is also 0 g. The salt content is low at 37.5 mg per 100 g. The product contains colourings (E110, E124, E129, E133), which, according to legislation, may have a negative impact on children's behaviour and concentration. The jellies are suitable as a party snack, for children's birthdays, as an Asian sweet experience, or as a colourful addition to a snack bowl. Keywords: Asian jelly sweets, fruit juice jelly, bottle-shaped jelly, soft sweets for children, colourful fruit jelly.Product DeclarationIngredients:water, sugar, fructose, thickener (E407, E415), acidity regulator (E331iii, E332iii, E270, E330, E296), preservative (E202, E211), passion fruit juice, melon juice, pineapple juice, strawberry juice, mango juice, yoghurt flavour, pineapple, melon, mango, strawberry, passion fruit, colour (E110, E124, E129, E133)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 225kJ / 54kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21.6 g – of which sugars 19.1 g Protein 0 g Salt 0.0375 g Calcium mg

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Wonton Noodles - 550 g Wonton Noodles are a type of thin, light wheat noodles traditionally used in Asian cuisine, especially in wonton soup and various stir-fry dishes. The noodles are made from a simple composition of wheat flour, water, and salt, which gives them a neutral and mild taste that harmonizes well with rich broths, sauces, and hearty fillings. The texture is light and pliable, and the noodles maintain a pleasant firmness after cooking, making them suitable for both soups and stir-frying. The package contains 550g of noodles, arranged in thin bundles that can be easily portioned as needed. Preparation is simple and quick, as the noodles are boiled in water for a few minutes before being added to the desired dish. They are particularly well-suited for homemade wonton soups with rich meatballs, vegetables, and aromatic spices. The noodles can also be used in stir-fry dishes with chicken, shrimp, or vegetables for a varied and satisfying meal. The product is aimed at anyone who wants to experiment with Asian cuisine at home, whether they are an experienced chef or a beginner. The wheat noodles contain gluten and are therefore not suitable for individuals with gluten intolerance or celiac disease. The package should be stored in a dry and cool place away from direct sunlight to maintain quality. Wonton Noodles are a popular choice for everyday cooking and festive occasions where Asian-inspired dishes are served. Search terms: Asian wheat noodles, wonton soup noodles, thin noodles for stir-fry, Chinese noodles, quick dinner with noodles.Product DeclarationContents:WHEAT flour, water, saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1556kJ / 371kcal Fat 1.4 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 76.4 g – of which sugars 2 g Protein 12.1 g Salt 0.5 g Calcium mg

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Rice Noodles Bun Tuoi 1 Mm - 400 G Bun Tuoi are thin vermicelli-style rice noodles, merely 1 mm wide, belonging to the category of Asian rice noodles. The product is composed of three simple ingredients: rice flour, water, and salt, making it a natural and additive-free choice for Asian cuisine. The noodles are gluten-free and thus suitable for individuals seeking to avoid gluten in their diet. These thin noodles cook quickly by soaking in hot water or brief boiling and are ready to use in minutes. Their texture is soft and smooth after preparation, and the noodles readily absorb flavors from broth, sauces, and spices. They are suitable for a wide range of dishes, including Vietnamese noodle soups, wok-based dishes, cold noodle salads, and as a filling in fresh spring rolls. Rice noodles of this type are a staple in Southeast Asian cuisine and are used daily in many Asian households. The package contains 400 g of noodles and is convenient to store in a dry, cool environment. Their neutral taste makes the noodles versatile and compatible with both strong and mild flavor combinations. The product is suitable for vegetarians and vegans as it contains exclusively plant-based ingredients. Rice noodles are a good alternative to pasta and are suitable for individuals with wheat intolerance or gluten sensitivity. The nutritional content per 100 g shows a low fat content and a moderate protein content, making them a relatively light carbohydrate source. The product is aimed at anyone wishing to prepare authentic Asian dishes at home, whether for everyday meals or special occasions. Keywords: gluten-free rice noodles, Vietnamese vermicelli, thin rice noodles, Asian noodles, rice noodles for soup, bun tuoi noodles, gluten-free noodles.Product DeclarationContents:Rice flour 87.65%, water 12.30%, salt 0.05%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1315kJ / 314kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 0 g Protein 3 g Salt 0.01 g Calcium mg

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Pia Cake with Mung Bean, Durian, and Pandan - 400 g The Pia cake is a classic Vietnamese dessert with roots in Southern Vietnam. The cake consists of a thin, crispy outer layer and a soft, sweet filling based on mung beans, durian, and pandan flavor. This variant is vegetarian and made without animal ingredients, making it suitable for plant-based diets. The filling combines the distinctive, strong taste of durian with the fresh, green aroma of pandan, creating a complex and aromatic flavor experience. Mung beans contribute a mild, creamy texture that balances the other flavor components. The outer crust is lightly crispy and provides a pleasant contrast to the soft interior. The cake can be enjoyed as a sweet snack throughout the day, as a dessert after a meal, or as a special treat for guests. The package contains four 100g pieces, making it convenient for sharing or saving for multiple occasions. The packaging is designed to preserve the freshness of the cakes and makes the package suitable as a gift. It is recommended to consume the cake shortly after opening to achieve the best taste and freshness. The product appeals to anyone curious about Asian sweet specialties, including fans of Vietnamese cakes, mung bean desserts, and exotic flavor experiences. Keywords: Vietnamese pia cake, Asian dessert, mung bean cake, durian cake, pandan cake, vegetarian Asian sweets, banh pia, sweet Asian cakes.Product DeclarationContents:Palm oil, Durian 10.8%, Winter melon jam, Water, Maltose, Shortening, Mung beans 18.4%, WHEAT FLOUR (GLUTEN), Sugar, Pandan flavor 0.04%, Food coloring Idacol GreenAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1507kJ / 360kcal Fat 13 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 26 g Protein 6 g Salt 0.015 g Calcium mg

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Pho Ga Rice Noodles with Chicken Flavor - 70 g Pho Ga is a serving of instant rice noodles inspired by the classic Vietnamese Pho soup with chicken flavor. The product consists of a rice-based noodle portion and a flavoring spice blend, which together form the basis for a warm and aromatic noodle soup. The dish is prepared quickly and easily by boiling the noodles in a pot for approximately two to three minutes, after which the spice powder is added and stirred well into the water. The result is a light and tasty soup with a soft noodle texture and a rounded chicken aroma with herbs. The taste is characterized by a pleasant balance of chicken broth, spices, and a light hint of vegetables, including spring onions and coriander. The noodles are soft and smooth in consistency and are well-suited as a quick lunch, dinner, or snack. The package contains 70 grams and is intended for one serving, making it practical for lunchboxes, workplaces, or travel. The product is part of the Asian instant noodles category and is aimed at consumers who appreciate quick preparation and an Asian taste experience. The rice noodles are made with rice as the primary ingredient and also contain palm oil, tapioca starch, and a number of flavor enhancers. The product contains allergens such as soy, wheat, barley, and milk, and is therefore not suitable for people with these allergies. The nutritional content per 100 grams is 1614 kJ, equivalent to 383 kcal, with a fat content of 8.5 grams and a carbohydrate content of 69 grams. The product should be stored in a dry, cool place away from direct sunlight. Pho Ga rice noodles are a popular choice among busy people, students, and anyone interested in Asian cooking and quick noodle dishes.Product DeclarationContents:Noodles (54g): Rice 63%, thickener: E1404, potato starch, salt, emulsifier: E322 (SOY): E466 spice blend 9.8g sugar salt, spices, tapioca starch, flavor enhancers E621, E627, E631 (chicken) BARLEY, MILK, 0.7% yeast extract, soy sauce powder (SOY, WHEAT), sweetener E551, acidity regulator E330, palm oil (palm, antioxidant E320, E321), spice oil (6.0g) palm oil (palm, antioxidant E320), E321 chicken flavor 0.1% color: E160a, spices Vegetables (1.2g) WHEAT protein (WHEAT protein, color E150c), dried spring onion, dried corianderAllergens: SOY, BARLEY, MILK, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1614kJ / 383kcal Fat 8.5 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 6.5 g Protein 6.8 g Salt 5.7 g Calcium mg

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Instant Rice Noodles with Spareribs Flavor - 70 g Instant rice noodles with spareribs flavor is an Asian-inspired dish made from rice flour, which gives the noodles a light and soft texture. The product belongs to the category of quick-cooking rice noodles and is suitable for those who want a hot meal without a long preparation time. The noodles are ready in about three minutes, making them an ideal choice for busy weekdays, for lunch at work, or as a quick dinner. The flavor is characterized by a warm and rich spareribs aroma, reminiscent of traditional Asian noodle soups with pork. The texture is soft and light, with an ability to absorb the flavors of the spices, providing a harmonious and satisfying taste experience. The rice noodles can be enjoyed as they are after preparation with boiling water, but they are also suitable as a base for more complex dishes with vegetables, meat, or tofu. The package contains 70 g of noodles with accompanying flavor sachets that give the dish its characteristic spareribs profile. The product is packed in a sealed bag that preserves freshness and aroma until opened. Rice noodles are naturally gluten-free at the outset, but consumers with special dietary needs should always carefully check the ingredient list. The product is aimed at anyone who enjoys Asian cooking, including fans of Vietnamese noodle dishes like Hủ Tiếu. It is also suitable for students, commuters, and others who need a quick and easy hot meal. As Asian instant noodles, quick rice noodle soup, spareribs noodles, and Vietnamese noodle dish, this product is a popular choice in Asian cuisine.Product DeclarationContents:Rice flour, water, spareribs flavor, salt, sugar, flavor enhancer (E621), preservative (E202)Nutritional content per 100 g Nutrient Amount Energy 1426kJ / 340kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 81 g – of which sugars 0 g Protein 0 g Salt 1 g Calcium mg

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Frozen Bighead Catfish - 900 g Bighead Catfish, also known as broadhead catfish (Clarias macrocephalus), is a freshwater fish widely used in Southeast Asian cuisine. The fish is recognized by its characteristic broad head and dark, smooth skin. As a frozen fish, it is easy to store and ready for use when convenient for cooking. The meat is tender and has a mild, delicate flavor, making it suitable for many different cooking methods. It can be prepared by frying, steaming, boiling in soup, or grilling, and it pairs particularly well with spicy Asian sauces and herbs. The texture is firm yet succulent, providing a pleasant mouthfeel regardless of the cooking method. The package contains whole fish vacuum-sealed in a transparent plastic bag, preserving freshness during freezing and transport. The product should be stored frozen and thawed in the refrigerator before preparation. Bighead Catfish is a popular ingredient in Southeast Asian cuisine and is used in dishes such as Thai soup, steamed fish with ginger and spring onions, and fried catfish with chili sauce. The fish is a good source of protein and is suitable for those who wish to explore authentic Asian flavors. The product is aimed at food enthusiasts, lovers of Asian cuisine, and anyone looking for frozen fish of Asian origin for everyday meals or special occasions. Keywords: frozen catfish, bighead catfish, Asian fish, freshwater fish, frozen fish for Asian cooking, Southeast Asian fish.Allergens: FISH

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Frozen Indian Mackerel - 225 g Indian mackerel is a whole fish, sold frozen and vacuum-packed in a convenient 225-gram portion size. This fish species belongs to the mackerel group and is widespread in South and Southeast Asian cuisine, where it is used in a wide range of traditional dishes. The fish can be prepared in many ways, including grilled, pan-fried, steamed, or boiled in soups and curries. It is particularly well-suited for spicy preparations, as its firm flesh holds its shape well during cooking. The flesh has a distinct, rich flavour with a natural saltiness from the sea, and the texture is firm and juicy. Frozen fish effectively retains its nutrients, and Indian mackerel is a natural source of protein and healthy fatty acids. The package contains two whole fish and is sealed in transparent vacuum packaging, ensuring freshness and easy storage in the freezer. The product is a frozen item and must be kept frozen until use. Before cooking, thaw the fish in the refrigerator or under cold running water. Indian mackerel is a popular choice for everyday Asian dishes, fish soups, and grilled fish dishes. The product is aimed at consumers who desire authentic Asian ingredients, as well as those seeking a nutritious and lean fish option. Relevant search terms include: frozen Indian mackerel, Asian fish, whole frozen mackerel, fish for Asian cooking, protein-rich fish, mackerel for curry.Product DeclarationContents:Indian Mackerel FISH.Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 638kJ / 152kcal Fat 0.7 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 31 g – of which sugars 6 g Protein 5 g Salt 1.2 g Calcium mg

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Pia Pineapple Tarts with Mung Bean and Red Bean Filling - 400 g Pia Pineapple Tarts are a traditional Asian pastry specialty known for their distinctive combination of a thin, lightly crisp outer crust and a soft, sweet inner filling. The tarts come in a pack of four, each weighing 100g, with a total net weight of 400g. The filling consists of two layers: a layer of sweet mung beans combined with durian and winter melon jam, and a layer of red beans and pineapple jam, which provides a fruity and aromatic taste experience. The sweet and slightly fruity taste from pineapple and winter melon gives the tarts a fresh character, while the mung beans and red beans contribute a creamy and rich consistency. The crust is made with wheat flour and palm oil, giving it a light, flaky and soft texture that melts in the mouth. These tarts are well-suited as a dessert after an Asian meal, as a sweet snack with afternoon coffee, or as a unique and festive gift. They are vegetarian and made with plant-based ingredients such as mung beans and red beans. The tarts contain GLUTEN from wheat flour and should not be consumed by people with gluten intolerance. The product should be enjoyed shortly after opening to maintain the best freshness and texture. Pia Pineapple Tarts are a popular Vietnamese dessert, also known as Bánh Pía, and are suitable for those who wish to explore Asian pastries and sweet taste experiences from Southeast Asia. The tarts are ideal for lunch boxes, as a travel snack, or for cozy gatherings with family and friends.Product DeclarationContent:Mung beans: Sugar, mung beans, WHEAT FLOUR (GLUTEN), palm oil, durian, winter melon jam, maltose, cooking fat. Red beans: sugar, red beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, pineapple jam, winter melon, water, maltose, sugar, cooking fat. Pineapple flavor 0.01%.Allergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 360 kcal/ 1506 kj Fat 11 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 30 g Protein 6 g Salt g Calcium mg

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Pia Cake with Mung Beans and Durian - 400 g The Pia cake is a well-known Asian pastry specialty, traditionally made with a soft, layered crust and a sweet, aromatic filling. This variant contains mung beans as the primary filling component, as well as durian, which makes up 12% of the product and contributes a characteristic, intense, and exotic flavor. The cake is labeled as vegetarian and caters to consumers seeking plant-based sweet snacks of Asian origin. The filling also consists of winter melon jam, maltose, and palm oil, providing a rich and sweet taste experience with a slight fruity undertone. The texture is soft and moist inside, while the outer crust is slightly firm, offering a pleasant bite. The product is packaged in a red foil packet with clear illustrations of the durian fruit and the finished cakes, making it easily recognizable on the store shelf. The package contains 400 g and is suitable as a dessert, afternoon snack, or for serving on special occasions. Contains GLUTEN from wheat flour, and allergy sufferers should be aware of this. The cake is best stored in a cool and dry place. It is particularly popular among consumers interested in Southeast Asian food culture, Asian cakes, and exotic taste experiences. Search terms: Asian cake, mung bean cake, durian cake, vegetarian Asian dessert, pia cake, exotic pastry, Asian snack with durian.Product DeclarationContent:Sugar, mung beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, durian 12%, winter melon jam, water, maltose, vegetable fatAllergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 350 kcal/ 1465 kj Fat 11 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 31 g Protein 6 g Salt g Calcium mg

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Uncooked Shrimp Chips - 200 g Uncooked shrimp chips are raw, dried snack wafers made primarily from tapioca starch and shrimp. The product is not yet cooked and must be deep-fried or heat-treated before consumption, allowing the consumer to prepare fresh, crispy chips directly at home. The wafers expand significantly during preparation and achieve a light, porous, and crunchy texture characteristic of this type of Asian snack. The taste is mild and slightly salty with a distinct note of shrimp and a hint of garlic, providing a flavorful and aromatic experience. The product is well-suited as a side dish for Asian cuisine, as a party snack, or as a unique and homemade alternative to conventional chips. The package contains 200 g of raw shrimp chip wafers, which should be stored in a dry and cool place to maintain quality. The nutritional content per 100 g shows a high carbohydrate content of 83 g, a low protein content of 1 g, and a salt content of 2.4 g. The product contains SHRIMP and is therefore not suitable for individuals with shellfish allergies. Additionally, it contains the additives flavor enhancer E621, coloring agent E102, and acidity regulator E330. The packaging indicates that the product may contain traces of shrimp. These Asian shrimp chips are suitable for food enthusiasts who wish to experiment with authentic Asian flavors at home. They are also popular as a snack for gatherings, as an accompaniment to dips, or as a quick and different everyday snack.Product DeclarationContent:Tapioca starch, SHRIMP (10%), Sugar, Salt, Garlic, Flavor enhancer (E621), Color (E102), Acidity regulator (E330)Allergens: ShrimpNutritional content per 100 g Nutrient Amount Energy 1447kJ / 341kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 83 g – of which sugars 11 g Protein 1 g Salt 2.4 g Calcium mg

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Pia Cake with Mung Bean and Pandan - 480 g (12 Pcs.) Pia Cake is a well-known Asian pastry with roots in Vietnamese dessert culture. The cake consists of a thin, crispy outer layer and a rich filling of mung beans combined with the aromatic pandan flavor, which provides a fresh and floral scent. This variant also contains liu sha, which is a liquid salted egg yolk filling that adds a creamy and slightly salty contrast to the sweet mung bean paste. Pia Cake is best enjoyed at room temperature and can be served as a dessert after a meal or as a sweet snack during the day. The soft and slightly crumbly texture makes the cake a pleasant mouthful, combining sweet and creamy in a harmonious way. The pandan flavor is natural and recognizable to those accustomed to Southeast Asian pastries and desserts. The package contains 12 individual cakes of 40 g each, making it suitable for sharing at family gatherings, festive occasions, or as a special gift. The packaging is designed with a practical handle, making it easy to transport and carry. The product is certified according to ISO 22000:2018 and JAS-ANZ standards, ensuring high food safety. The cake contains gluten from wheat flour and dairy products, and is therefore not suitable for individuals with gluten intolerance or milk allergy. The product should be stored in a cool, dry place and consumed shortly after opening to maintain the best freshness and texture. Pia Cake with pandan and mung bean is a popular choice among those seeking authentic Asian confectionery, Vietnamese cake, mung bean dessert, or pandan-flavored pastry. The cake appeals to anyone who wants to explore Southeast Asian flavors, and is particularly suitable as a gift or for the festive table.Product DeclarationContents:Trehalose, Maltose, Water, MILK powder, Corn starch, Pastry, Salt, Emulsifier: E405, Pandan flavor 0.01%, Mung beans 16.9%, Palm oil, Salted egg yolk, WHEAT flour (GLUTEN), Sugar, Corn starch, Shortening, Salt, Emulsifier: E405, Trehalose, Maltose, MILK, Water, MILK powder, Corn starch, Pastry, Salt, Emulsifier: E405, Pandan flavor 0.01%Allergens: GLUTEN, WHEAT, MILK, EGGNutritional content per 100 g Nutrient Amount Energy 1715kJ / 410kcal Fat 19 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 27 g Protein 7 g Salt 0.19 g Calcium mg

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Frozen Rangpur Lime Leaves (Whole) - 250 g Rangpur lime leaves, also known as makrut lime leaves or kaffir lime leaves, are whole, frozen leaves from the citrus plant Citrus limonia. The leaves are a central flavour component in Southeast Asian cuisine and are used in a wide range of traditional recipes from Thailand, Vietnam, and Indonesia. The frozen leaves retain their characteristic aromatic properties and can be used directly from the freezer in cooking. The leaves are typically added whole during preparation, similar to bay leaves, and removed before serving to release their strong fragrance. Alternatively, they can be cut into thin strips and used as a garnish or flavour enhancer in finished dishes. The flavour is intense and citrusy with a distinct lime-like freshness and a slightly bitter undertone, which adds depth to complex sauce bases and broths. The aroma is floral and fresh with a penetrating citrus scent that elevates even simple dishes. The leaves are particularly suitable for Tom Yum soup, green curry, Pad Thai, marinades, and dressings. They also pair well with Vietnamese pho and Indonesian rendang, where they contribute a fresh dimension to the spicy flavour profiles. The texture is firm and leathery, making them robust during long cooking times. The product is packed in a transparent plastic bag with a net weight of 250g and should be stored at -18°C as a frozen item. The leaves contain no additives and are naturally gluten-free and vegan. They are aimed at food enthusiasts, home cooks, and professional kitchens who desire authentic Asian flavour experiences. Keywords: frozen kaffir lime leaves, makrut lime, Asian herb, lime leaves for curry, Tom Yum ingredients, gluten-free herb, Southeast Asian cooking.Product DeclarationContents:Lime leaf

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Frozen Whole Red Chillies - 250 g These frozen whole red chillies are a versatile vegetable for Asian and international cuisine. The chillies are frozen whole, preserving their natural shape, colour, and potency. They are ready to use directly from the freezer and can be added to dishes without prior thawing, making them particularly practical for a busy daily routine. The product is suitable for a wide range of uses, including stir-fries, soups, stews, marinades, and sauces, where an intense and authentic chilli heat is desired. The whole chillies allow for precise dosing of strength, as you can choose to add them whole for a milder flavour or chop them for more intense heat. The taste is characteristically strong and fruity with a distinct heat, typical of red chillies of this type. The texture is firm and juicy after thawing, making them suitable for both short cooking times and longer simmering dishes. The package contains 250g of frozen chillies and is sealed in a transparent plastic bag, providing a clear overview of the contents. The product is gluten-free and suitable for vegetarian and vegan diets. Store in the freezer and keep frozen until use. Frozen red chillies are a popular choice for Asian cooking, Thai dishes, Indian curries, and Mexican-inspired food. Ideal for food enthusiasts who want to have spicy vegetables ready in the freezer at all times. Keywords: frozen red chillies, whole frozen chillies, strong chilli for cooking, frozen vegetable chilli, chilli for wok and curry.Product DeclarationContents:Red chilli (whole)

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Featherback Fish Paste - 400 g This frozen fish paste is made exclusively from featherback fish, also known by its Latin name Notopterus notopterus, and is sold in a convenient 400-gram package. The product belongs to the frozen seafood category and is intended for use as a raw ingredient in cooking. The fish paste is particularly well-suited as a base in Asian fish dishes, including fish balls, fish cakes, and other prepared fish dishes where a soft and pliable consistency is desired. The texture is soft and paste-like, making it easy to shape and adapt to various recipes. The taste is mild and naturally fishy, without added spices or flavor enhancers, giving the chef full control over the final flavor experience. The product contains no carbohydrates or sugar and has a very low fat content of just 0.5 g per 100 g, while the protein content is remarkably high at 16.7 g per 100 g. This makes the fish paste a nutritious choice for those who want a protein-rich and low-fat ingredient in their cooking. The product is frozen and must be stored frozen until use. It is suitable for homemade fish dishes, soups, stir-fries, and other Asian specialties. The fish paste appeals to food enthusiasts working with Asian cuisine, as well as consumers seeking a natural and unprocessed fish ingredient without additives. The product is a good source of lean protein and fits into a varied and balanced diet.Product DeclarationContents:FISH paste (Bronze Featherback) FISH mince (featherback fish) (Notopterus notopterus)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 297kJ / 71kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 16.7 g Salt 0 g Calcium mg

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Frozen River Crab - 900 g These frozen freshwater crabs belong to the shellfish category and are widely used in Asian cuisine as a central protein source. The crabs are whole and untreated, giving the chef full freedom to prepare them as desired. They are excellent for steaming, boiling in broth, or as an ingredient in spicy soups and stir-fries. The meat's texture is firm and juicy, with a mild and slightly sweet taste characteristic of freshwater shellfish. The product is frozen immediately after catch to ensure optimal preservation of taste and texture. The package contains 900 grams net weight and is sealed in a transparent plastic bag, providing a clear view of the contents. Storage should be in the freezer, and the crabs should be thawed in the refrigerator before preparation. The product is aimed at consumers interested in authentic Asian cooking, including Thai, Vietnamese, and Chinese cuisine. It is suitable for home cooks who want to work with whole seafood and create traditional dishes from scratch. Frozen river crabs are a popular ingredient in Asian supermarkets and specialty stores and are often sought after by those looking for authentic Asian seafood, frozen crabs for cooking, or freshwater shellfish for soup.Product DeclarationContents:Freshwater RIVER CRABS (CRUSTACEANS)Allergens: CRUSTACEANS

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Frozen Whole Catfish - 800 g This frozen catfish is a whole fish, delivered vacuum-sealed to preserve freshness and quality during storage. The fish is known in Vietnamese cuisine as Cá trê vàng and is widely used in Asian dishes such as soups, stews, and steamed fish dishes. Catfish has firm, succulent flesh with a mild and slightly sweet taste, making it suitable for marinating and seasoning with Asian flavors like ginger, lemongrass, and chili. The texture is compact and holds its shape well during cooking, whether the fish is fried, steamed, or boiled. The package contains one whole fish with a net weight of 800 grams, sealed in a transparent vacuum bag that protects the product from freezer burn and dehydration. Storage should be at a minimum of -18°C, and the fish should be kept frozen until use. Before cooking, it is recommended to thaw the fish slowly in the refrigerator. The product consists solely of fish without added ingredients, preservatives, or flavor enhancers. Catfish is a good source of protein and is suitable for those who prefer simple and natural ingredients. This frozen fish is ideal for homemade Asian food, Vietnamese family dishes, and experimental cooking with fresh ingredients. Keywords: frozen catfish, Asian fish, whole frozen fish, Vietnamese fish, frozen catfish, fish for Asian cooking, natural protein source.Product DeclarationContents:Catfish (FISH) 100%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 724kj/173kcal Fat 11.9 g – of which saturated fatty acids 2.8 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 16.5 g Salt 0.53 g Calcium mg

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Frozen Dried Shrimp - 100 g Dried shrimp are a well-known and widely used ingredient in East Asian, Southeast Asian, and South Asian cuisine. The product consists exclusively of shrimp caught by trawling in the Western Central Pacific (FAO 71), dried, and then frozen to preserve freshness and quality. The shrimp are relatively small in size and have a compact, dried texture, giving them an intense and concentrated seafood flavor. Their characteristic umami profile makes them an indispensable flavor enhancer in many traditional Asian recipes. In cooking, dried shrimp are typically used in soups, broths, stir-fries, rice dishes, and various sauces, where they release their full aroma during simmering or frying. A small amount is usually sufficient to give a dish depth and character. The product is frozen and should be stored in the freezer until use. The package contains 100g and is sealed to ensure hygiene and durability. Dried shrimp are a natural product without additives and are suitable for consumers who wish to prepare authentic Asian meals at home. They are particularly popular among food enthusiasts interested in Asian cuisine, as well as chefs working with traditional recipes from Southeast Asia and East Asia. The product contains shellfish and is therefore not suitable for individuals with crustacean allergies. As a dried seafood product, it is a protein-rich ingredient that contributes to the flavor and nutrition of a wide range of dishes. Keywords: dried shrimp, Asian shrimp, umami ingredient, frozen seafood, Asian cooking, shrimp for soup, seafood for stir-fry.Product DeclarationContents:SHRIMP (caught by trawling FAO 71)Allergens: CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 209kj/50kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 11 g Salt 1.05 g Calcium mg

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Salted Mangrove Crab - 200 g Salted Mangrove Crab is a frozen delicacy rooted in Asian culinary tradition, where fermented and salted crabs are used as an intense flavour component in cooking. The product contains whole small crabs, which make up 90 percent of the content, and is seasoned with spices such as garlic, chili, sugar, and salt to enhance the natural oceanic flavour. The crabs are caught in Asian inland waters within FAO area 04 and processed into a spicy, salty specialty. The texture is firm and juicy with a distinct umami character, adding depth to the dishes it's added to. The product is typically used as a side dish with steamed rice, as a flavour enhancer in noodle and wok dishes, or as an ingredient in Asian salads and dipping sauces. Its salty and slightly spicy taste makes it a suitable component in Southeast Asian cuisine, where salted seafood is traditionally used to elevate simple dishes. The item is delivered in a transparent plastic jar with a lid and is frozen at minus 18 degrees Celsius to preserve freshness and quality. The product must not be refrozen after thawing and should be thoroughly defrosted in the refrigerator before use. The 200-gram packaging size is suitable for households wishing to experiment with authentic Asian taste experiences. Salted crabs, Asian seafood paste, frozen crab, spicy crab, and Vietnamese specialty are relevant search terms for this product. The item is aimed at food enthusiasts interested in Southeast Asian cooking, as well as consumers familiar with traditional Asian ingredients.Product DeclarationContent:CRAB (crustacean) (Sesamia mederi, caught in Asia - inland waters FAO area 04) 90%, sugar, salt, garlic, chili, waterAllergens: CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 759kj/190kcal Fat 0.37 g – of which saturated fatty acids 0.37 g – of which unsaturated fatty acids 0 g Carbohydrate 39.9 g – of which sugars 39.2 g Protein 6.81 g Salt 3.18 g Calcium mg

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Frozen Seafood Mix with Squid, Clams, and Shrimp - 800 g This frozen seafood mix is composed of four different types of seafood and serves as a versatile ingredient for a wide selection of dishes. The mix contains Chinese squid, octopus, cooked Venus clams, and tiger shrimp, providing a varied combination of taste and texture. The product is suitable as a base for classic dishes such as paella, seafood salad, stir-fries, or pasta with seafood. Its frozen form makes it easy to portion and use as needed, without waste. The seafood is wild-caught and delivered in a bag with a gross weight of 1 kg, while the drained net weight is 800 g. Storage should be at a minimum of -18 °C to maintain quality and freshness. Before cooking, it is recommended to thaw the product in the refrigerator or under cold running water. The overall texture varies from the firm and slightly chewy consistency of squid to the more tender and juicy Venus clams and shrimp. The product contains the additives E330, E331, E451, and E452. Allergens in the form of crustaceans and mollusks, as well as their derived products, are present. The mix is aimed at consumers looking for a practical and ready-to-use solution for seafood-based meals at home. Frozen seafood mix, seafood medley, paella ingredients, frozen tiger shrimp, frozen squid, and seafood mix for cooking are all relevant search terms for this product.Product DeclarationContents:30% Chinese SQUID (uroteuthis chinensis), 30% OCTOPUS (octopus membranaceus), 30% cooked Venus CLAM (paphia undulata), 10% tiger SHRIMP (parapenaeopsis hardwickii), salt, E330, E331, E451, E452Allergens: CRUSTACEANS, MOLLUSKSNutritional content per 100 g Nutrient Amount Energy 301kj/72kcal Fat 1 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 0.8 g – of which sugars 0 g Protein 15 g Salt 0.55 g Calcium mg

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Pia Cakes with Mixed Flavours - 400 g (4 x 100 g) Pia cake is a classic Vietnamese pastry specialty with roots in Southern Vietnam. This package contains four individual cakes of 100g each, each with its own filling and flavour profile. The four varieties are mung bean, red bean, black sesame, and mango, providing a wide taste experience in one package. The cakes are constructed with a thin, lightly crispy outer layer of wheat dough and a soft, sweet inner filling based on beans, fruit, or seeds. Durian flavour and winter melon are included in several of the varieties, contributing to the characteristic Asian sweetness and aroma. The mung bean variety has a creamy and mild filling, while the red bean variety is slightly richer and more earthy in taste. The black sesame variety offers a nutty and slightly bitter contrast to the sweet dough, and the mango filling provides a fruity and tropical taste experience. The texture is characterized by a soft and moist core surrounded by a thin, slightly flaky layer, providing a pleasant mouthfeel. The cakes are suitable as a dessert after an Asian meal, as a sweet snack with afternoon coffee, or as a unique gift for those who appreciate Asian confectionery. The package is conveniently divided into four single portions, making it easy to share or eat one at a time. The product should be enjoyed shortly after opening to maintain the best freshness and texture. Vietnamese Pia cakes, Asian pastry, mixed flavours, mung bean cake, traditional Vietnamese dessert, and Asian sweet snack are all relevant search terms for this product.Product DeclarationContents:Mung bean: sugar, mung beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, durian, winter melon jam, maltose, cooking fat. Red bean: sugar, red beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, durian, winter melon, water, maltose, cooking fat. Black sesame: sugar, WHEAT FLOUR (GLUTEN), mung bean, palm oil, durian, black SESAME 8.1%, maltose, winter melon, water, cooking fat. Mango: sugar, mung bean, WHEAT FLOUR (GLUTEN), mango 15.6%, palm oil, winter melon, water, maltose, durian, cooking fat, mango flavour.Allergens: WHEAT FLOUR, GLUTEN, SESAMENutritional content per 100 g Nutrient Amount Energy 1465kj/350kcal Fat 12 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids 0 g Carbohydrate 55 g – of which sugars 25 g Protein 6 g Salt 0 g Calcium mg

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Pia Cake with Mung Bean Filling (Liu Sha) - 480 g Pia Cake with Liu Sha filling is a well-known Vietnamese dessert, belonging to the category of Asian pastries and traditional oriental cakes. The product consists of a layered, slightly crispy outer shell made from wheat flour, encasing a soft and creamy filling based on mung beans and salted egg yolk. This combination gives the cake a characteristic sweet and slightly salty flavor balance, typical of the classic Liu Sha concept in Asian confectionery. The filling has a smooth, almost liquid consistency that melts in the mouth, creating a rich and satisfying taste experience. The cake is best enjoyed at room temperature and can be served as a dessert after a meal, as a sweet afternoon snack, or as part of a gift set for family and friends. The attractive packaging makes the product suitable as a gift for holidays, birthdays, and other festive occasions. The package contains several individual cakes with a total net weight of 480g, offering good value for sharing. The product is certified according to ISO 22000:2018 and JAS-ANZ standards, testifying to a controlled and safe production process. The cake contains allergens such as WHEAT (GLUTEN), EGG, and MILK, and is therefore not suitable for individuals with intolerance to these substances. Store in a cool, dry place, and should be consumed shortly after opening to maintain the best freshness and texture. Vietnamese pia cakes, Asian dessert with mung beans, oriental pastry with egg yolk, traditional cake for gifting, and sweet snack from Southeast Asia are all relevant search terms for this product.Product DeclarationContent:Sugar, WHEAT flour (GLUTEN), mung beans 16.9%, palm oil, salted EGG yolks, trehalose, maltose, MILK, water, MILK powder, corn starch, shortening, salt, emulsifier (E405)Allergens: WHEAT, GLUTEN, EGG, MILKNutritional content per 100 g Nutrient Amount Energy 1632kj/390kcal Fat 16 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids 0 g Carbohydrate 56 g – of which sugars 24 g Protein 6 g Salt 0 g Calcium mg

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Pia Cake with Mung Beans and Durian - 480 g Pia cake is a traditional Asian pastry with a soft, thin layer of dough surrounding a sweet filling. This variation is made with mung beans and durian as the primary filling ingredients, giving the cake a distinctive and aromatic flavor profile. The product is classified as vegetarian and is therefore suitable for plant-based diets. The cake can be enjoyed directly from the package as a sweet snack or dessert and requires no preparation. The filling consists of a combination of mung beans, durian, and winter melon jam, which together create a soft and creamy texture with a natural sweetness. The dough is made with wheat flour and palm oil, providing a light and crispy outer layer with a soft interior. The taste is sweet and fruity with the characteristic durian aroma, well-known in Southeast Asian food culture. The product is packed in a sealed bag that protects the contents and preserves freshness. It is recommended to consume the product shortly after opening to achieve the best taste experience. The package contains 480 g and is suitable as a gift or for sharing at social gatherings. The cake contains WHEAT and GLUTEN and is not suitable for people with gluten intolerance. The product appeals to consumers interested in Asian sweet specialties, exotic desserts, and vegetarian snacks. Keywords: Asian cake, vegetarian dessert, mung bean cake, durian cake, Vietnamese pia cake, exotic snack, Asian candy, sweet Asian dessert.Product DeclarationContents:Sugar, mung beans 21.1%, WHEAT flour (GLUTEN), palm oil, durian 12%, winter melon jam, water, maltose, shorteningAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1465kj/350kcal Fat 12 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids 0 g Carbohydrate 55 g – of which sugars 30 g Protein 6 g Salt 0 g Calcium mg

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Pia Cake with Durian and Mung Beans - 600 g Pia cake with mung beans and durian is a classic Vietnamese pastry dessert characterized by a thin, layered wheat dough exterior and a rich, sweet inner filling. The filling primarily consists of mung beans and durian, which together create a distinctive and aromatic taste experience. This type of cake is well-known in Southeast Asia and is enjoyed both as an everyday dessert and on festive occasions. Each package contains four cakes with a total net weight of 600 grams, equivalent to 150 grams per piece. The cake base has a slightly crispy and flaky texture, while the filling is soft, creamy, and sweet with a distinct durian aroma. The mung beans contribute a mild, earthy sweetness that balances the more intense durian flavor. Salted egg yolk is also included in the composition, adding a subtle, salty contrast to the sweet filling. The cakes are suitable as a dessert after an Asian meal, as a sweet snack with afternoon coffee, or as a unique gift for food enthusiasts interested in Asian pastries. The packaging is sealed and protects the cakes from moisture and air exposure, ensuring freshness until opening. The product should be enjoyed shortly after opening for the best taste experience. The cakes contain WHEAT and GLUTEN, as well as EGG PRODUCTS, and are therefore not suitable for individuals with allergies to these ingredients. Pia cake is a popular sweet Asian snack that appeals to consumers interested in Vietnamese dessert, exotic pastries, and oriental flavors. The product is suitable for vegetarians and can be found in Asian specialty stores and online shops focusing on Southeast Asian foods.Product DeclarationContents:Sugar, mung beans 18%, WHEAT flour (GLUTEN), palm oil, durian 11%, salted EGG yolks, winter melon, water, malt sugar, fatAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1548kj/370kcal Fat 15 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids 0 g Carbohydrate 52 g – of which sugars 29 g Protein 8 g Salt 0 g Calcium mg

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Sadec Rice Vermicelli - 400 g Sadec Rice Vermicelli belongs to the category of thin rice noodles and is produced from rice flour without the addition of wheat or gluten. The noodles have a diameter of 0.9 mm, giving them a delicate and light consistency suitable for many different cooking methods. As a gluten-free noodle, this product is an excellent choice for individuals with gluten intolerance or celiac disease who wish to enjoy authentic Asian dishes without concerns. The vermicelli noodles can be used in hot soups, wok-based dishes, steamed noodle bowls, and cold salads with fresh vegetables and herbs. Preparation is simple: the noodles are soaked in hot water for a few minutes, after which they are ready to be used in the desired dish. The consistency is soft and slightly chewy after soaking, and the noodles absorb sauces and broths in a particularly flavorful way. The product is certified vegan and is also approved as halal and kosher, making it suitable for many different dietary preferences and religious dietary laws. The package contains 400 g of rice vermicelli and is made without artificial additives. These Asian rice noodles are ideal for everyday cooking and can be used as a base in Vietnamese, Chinese, and Thai dishes. The product is aimed at anyone who wants a light and filling noodle for home cooking, whether following a vegan, vegetarian, or gluten-free diet. Store in a cool, dry place away from direct sunlight to maintain quality. Rice vermicelli is a popular ingredient in Asian cuisine and serves as a versatile alternative to wheat-based noodles.Product DeclarationContent:Rice flourNutritional content per 100 g Nutrient Quantity Energy 1470kj/351kcal Fat 0.749 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 79.4 g – of which sugars 0.978 g Protein 6.6 g Salt 0 g Calcium mg

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Roasted Blanched Peanuts - 500 g Roasted blanched peanuts are a natural and simple snack consisting solely of peanuts. The product comes in a convenient 500g bag, making it suitable for both daily snacking and larger cooking projects. The peanuts are roasted, which enhances their natural, nutty flavor and gives them a firm, crisp texture. The absence of skin makes them easy to eat directly from the bag without further preparation. They can be enjoyed as a quick and satisfying snack throughout the day and also serve as an excellent ingredient in Asian dishes, where peanuts are traditionally used to add texture and depth. The peanuts can also be sprinkled over salads to provide a crunchy contrast to fresh vegetables, or they can be incorporated into baked goods such as cakes and cookies for a distinctive nutty flavor experience. As a natural source of protein and dietary fiber, they are a functional choice for individuals seeking a nutritious snack without unnecessary additives. The product is best stored in a cool and dry place, protected from direct sunlight, to maintain freshness and crispness. After opening, it is recommended to consume the contents within a reasonable time to ensure optimal taste and texture. The bag is suitable for families, food enthusiasts, athletes, and anyone looking for a simple, gluten-free nut snack for everyday life. Blanched peanuts are a popular choice as a protein-rich snack, an Asian cooking ingredient, a gluten-free nut, a natural nut snack, and a healthy lunchbox snack.Product DeclarationContents:PEANUTSAllergens: PeanutsNutritional content per 100 g Nutrient Quantity Energy 2397kJ / 573kcal Fat 45 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 3 g Protein 27 g Salt 0 g Calcium mg

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Custa's Egg Cream Soft Cakes - 282 g Custa's Egg Cream Cakes are soft, spongy portion cakes with a rich and creamy egg cream filling inside. Each cake is carefully shaped like a round cupcake, concealing a soft and smooth filling of egg-based cream. The cakes can be enjoyed directly from the package without any preparation, making them ideal as a quick and satisfying sweet snack. They are well-suited for lunchboxes, as a snack during the day, or as a light dessert after a meal. The texture is characteristically soft and moist with a slightly spongy structure that melts in the mouth, while the filling adds a creamy and mild sweetness with a hint of vanilla. The taste is well-rounded and pleasant, with a balance between the lightly sweet cake batter and the rich egg cream. The cakes are individually wrapped, making them easy to take on the go, to work, school, or travel. The box contains a total of 14 packs and weighs 282 grams net. The product contains WHEAT and EGG, as well as MILK and SOY-based ingredients and is therefore not suitable for individuals with allergies to these. The cakes are best stored in a dry and cool place away from direct sunlight. They appeal to anyone looking for an Asian-inspired snack cake with creamy filling and are popular among children and adults seeking a soft cake with egg cream, an Asian cupcake, or a portion cake with vanilla filling.Product DeclarationContent:EGG (22.3%), WHEAT FLOUR, sugar, vegetable oil, vegetable fat, humectant (E420(ii), E1520, E422), maltose syrup, emulsifier (E477, E471, E475, E322(i), E491, E470(i)), isomalto-oligosaccharide malt, WHOLE MILK powder, food alcohol, EGG yolk powder (1%), maltodextrin, stabilizers (E170(i), E415), salt, raising agents (E575, E500(ii)), artificial flavors (vanilla, EGG milk), iodized salt, synthetic color (E160a(i))Allergens: EGG, WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1958.4kj/468.09kcal Fat 25.53 g – of which saturated fatty acids 10.6 g – of which unsaturated fatty acids 0 g Carbohydrate 148.94 g – of which sugars 51.06 g Protein 25.53 g Salt 0 g Calcium mg

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Bamboo Shoots - Fresh Shoots in Brine - 500 g Bamboo shoots are young, edible shoots from the bamboo plant and are widely used in Asian cuisine as a classic vegetable with a mild and slightly earthy taste. The product is pre-treated and immersed in a brine, making it ready for use without prior preparation of raw bamboo. The net weight is 500 g, and the gross weight including packaging is 680 g. The bamboo shoots are particularly suitable as an ingredient in stir-fries, noodle broths, hot pot, steamed dishes, and spring rolls, and they can also be added to stews and fish dishes for extra texture. The consistency is firm and crisp, and the taste is discreet with a slight sweetness that harmonizes with strong spices and umami-based sauces. The product is naturally low in fat with only 0.5 g of fat per 100 g and contains 6.2 g of dietary fiber per 100 g, making it a nutritious supplement in a varied diet. The energy content is modest with 146 kJ, equivalent to 35 kcal per 100 g. The packaging is a sealed plastic bag that preserves the product's freshness until opening. Storage should be in a cool, dry place. Bamboo shoots in brine are a popular choice for Vietnamese and other Southeast Asian cooking and appeal to chefs and food enthusiasts who want authentic Asian ingredients. Keywords: canned bamboo shoots, Asian vegetables, bamboo for stir-fry, bamboo shoots in brine, Vietnamese cooking, low-calorie vegetable, crispy bamboo shoots.Product DeclarationContents:Bamboo shoots 55%, salt, water, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 146kJ / 35kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.45 g – of which sugars 0 g Protein 3.1 g Salt 4.2 g Calcium mg

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Gluten-Free Rice Noodles - 500 g Rice noodles are a classic ingredient in Asian cuisine and are used in a wide variety of hot and cold dishes. This variant is made with over 90% rice and is certified gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. The noodles come in a convenient 500g package containing 10 pre-portioned bundles, making it easy to dispense the desired amount without needing to measure or cut. The product is particularly suitable for traditional Asian soups like pho, but also works well in stir-fry dishes such as Pad Thai and other wok-based meals. Preparation is simple: soak the noodles in cold water for 30 to 60 minutes, then drain and boil them in boiling water for approximately 1 to 5 minutes, depending on the desired consistency. After boiling, rinse the noodles in cold water and place them in a bowl, where they can be combined with broth, vegetables, meat, fish, or seafood according to taste and preference. The texture is soft and slightly chewy, providing a pleasant mouthfeel in soups and wok dishes. The flavor is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in many different recipes. The nutritional content per 100g shows a low fat content of 0.6g and a carbohydrate content of 77g, making them an energy-rich and satisfying component of a meal. The energy content is 1454 kJ, equivalent to 343 kcal per 100g. The protein content is 1.8g and the salt content is 1.0g per 100g. The product is suitable for individuals following a gluten-free diet and can be incorporated into both everyday dishes and more festive Asian menus. Gluten-free rice noodles, Asian noodles without gluten, pho noodles, Pad Thai noodles, and rice noodles for soup are all relevant search terms for this product.Product DeclarationContents:Rice (91.4%), thickener (E1404), salt, emulsifier (E322), SOY, E466Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1454kJ / 343kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 77 g – of which sugars 2 g Protein 1.8 g Salt 1 g Calcium mg

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