Description
Chin-Su Soy Sauce - 400 ml
Chin-Su Soy Sauce is a liquid seasoning sauce of Asian origin, used as a flavouring ingredient in a large number of dishes. The sauce has a characteristic dark colour and a complex flavour profile that combines salty, sweet, and umami-rich nuances. Its liquid consistency makes it easy to portion and use in both hot and cold preparations. The sauce can be used as a dipping sauce for appetizers and snacks, as a marinade for meat and vegetables, and as a flavour enhancer in stir-fries, soups, and dressings. It is also suitable for braising and pan-frying, where it adds depth and colour to the dish. The product contains defatted soybean flakes and is fortified with a range of approved additives, including colouring, flavour enhancers, and sweeteners. The sauce contains aspartame, which is a source of phenylalanine, relevant for individuals with phenylketonuria. The 400 ml bottle is practical for daily kitchen use and easy to store. Soy sauce is an indispensable ingredient in Asian cooking and is used by professional chefs and home cooks worldwide. The product is aimed at anyone who wants to add authentic Asian flavour to their meals and is suitable for use in everyday Danish cuisine. Keywords: Asian soy sauce, dark soy sauce, soy sauce for stir-fry, marinade sauce, umami seasoning sauce, soy sauce for cooking.
Product Declaration
Contents:
Water, Salt, Sugar, Defatted SOYBEAN FLAKES (2.7%), Colour (E150a), Flavour Enhancer (E621, E635), Acidity Regulator (E330), Flavouring/Preservative (E211), Thickener (E415), Sweeteners (E950, E951). Contains: Aspartame (a source of phenylalanine)
Allergens: SOY
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
117kj / 28kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5 g |
| –
of which sugars |
4.2 g |
| Protein |
2 g |
| Salt |
0 g |
| Calcium |
mg |
