Description
Pia Cakes with Mixed Flavours - 400 g (4 x 100 g)
Pia cake is a classic Vietnamese pastry specialty with roots in Southern Vietnam. This package contains four individual cakes of 100g each, each with its own filling and flavour profile. The four varieties are mung bean, red bean, black sesame, and mango, providing a wide taste experience in one package. The cakes are constructed with a thin, lightly crispy outer layer of wheat dough and a soft, sweet inner filling based on beans, fruit, or seeds. Durian flavour and winter melon are included in several of the varieties, contributing to the characteristic Asian sweetness and aroma. The mung bean variety has a creamy and mild filling, while the red bean variety is slightly richer and more earthy in taste. The black sesame variety offers a nutty and slightly bitter contrast to the sweet dough, and the mango filling provides a fruity and tropical taste experience. The texture is characterized by a soft and moist core surrounded by a thin, slightly flaky layer, providing a pleasant mouthfeel. The cakes are suitable as a dessert after an Asian meal, as a sweet snack with afternoon coffee, or as a unique gift for those who appreciate Asian confectionery. The package is conveniently divided into four single portions, making it easy to share or eat one at a time. The product should be enjoyed shortly after opening to maintain the best freshness and texture. Vietnamese Pia cakes, Asian pastry, mixed flavours, mung bean cake, traditional Vietnamese dessert, and Asian sweet snack are all relevant search terms for this product.
Product Declaration
Contents:
Mung bean: sugar, mung beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, durian, winter melon jam, maltose, cooking fat. Red bean: sugar, red beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, durian, winter melon, water, maltose, cooking fat. Black sesame: sugar, WHEAT FLOUR (GLUTEN), mung bean, palm oil, durian, black SESAME 8.1%, maltose, winter melon, water, cooking fat. Mango: sugar, mung bean, WHEAT FLOUR (GLUTEN), mango 15.6%, palm oil, winter melon, water, maltose, durian, cooking fat, mango flavour.
Allergens: WHEAT FLOUR, GLUTEN, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1465kj/350kcal |
| Fat |
12 g |
| –
of which saturated fatty acids |
5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
55 g |
| –
of which sugars |
25 g |
| Protein |
6 g |
| Salt |
0 g |
| Calcium |
mg |
