Description
Pia Pineapple Tarts With Mung Beans And Red Bean Filling - 400 g
Pia Pineapple Tarts are a traditional Asian pastry specialty known for their characteristic combination of a thin, slightly crispy outer crust and a soft, sweet inner filling. The cakes come in a pack of four, each weighing 100g, with a total net weight of 400g. The filling consists of two layers: a layer of sweet mung beans combined with durian and winter melon jam, and a layer of red beans and pineapple jam, providing a fruity and aromatic taste experience. The sweet and slightly fruity taste from pineapple and winter melon gives the cakes a fresh character, while the mung beans and red beans contribute a creamy and rich consistency. The crust is made with wheat flour and palm oil, which gives a light, flaky and soft texture that melts in the mouth. These cakes are well-suited as a dessert after an Asian meal, as a sweet snack with afternoon coffee, or as a unique and festive gift. They are vegetarian and made with plant-based ingredients such as mung beans and red beans. The cakes contain GLUTEN from wheat flour and should not be consumed by people with gluten intolerance. The product should be enjoyed shortly after opening to maintain the best freshness and texture. Pia Pineapple Tarts are a popular Vietnamese dessert, also known as Bánh Pía, and are suitable for those who wish to explore Asian pastries and sweet flavors from Southeast Asia. The cakes are ideal for packed lunches, as a travel snack, or for cozy gatherings with family and friends.
Product Declaration
Content:
Mung beans: Sugar, mung beans, WHEAT FLOUR (GLUTEN), palm oil, durian, winter melon jam, maltose, cooking fat. Red beans: sugar, red beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, pineapple jam, winter melon, water, maltose, sugar, cooking fat. Pineapple flavor 0.01%.
Allergens: WHEAT FLOUR, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
360 kcal/ 1506 kj |
| Fat |
11 g |
| – of which saturated fatty acids |
5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
57 g |
| – of which sugars |
30 g |
| Protein |
6 g |
| Salt |
0 g |
Vegetarian
