Description
Wide Egg Noodles - 400 g
Wide egg noodles belong to the category of dried Asian noodles and are characterized by their flat, broad shape and a warm golden hue, which comes from the addition of egg powder. The product weighs 400g and is packaged in a transparent plastic bag, which gives a clear view of the size and color of the noodle strands. The noodles are prepared by boiling in water, possibly with a little salt or oil, until they have reached the desired softness. They can then be used directly in stir-fries, hot soups, noodle salads, or served with an accompanying sauce. The wide noodle shape makes them particularly suitable for rich broths and hearty stir-fry sauces, as they absorb flavor effectively. The texture is characteristically pliable and slightly chewy, which distinguishes egg noodles from rice noodles and provides a more substantial mouthfeel. The taste is mild and neutral with a faint egg flavor that complements meat, vegetable, and seafood-based dishes. The product contains WHEAT (GLUTEN) and EGG, which are declared allergens, and is therefore not suitable for individuals with allergies to these ingredients. The packaging is a sealed plastic bag that protects the noodles from moisture and keeps them fresh during storage. The noodles should be stored in a dry, cool place away from direct sunlight. Wide egg noodles are a popular choice for everyday cooking and are suitable for anyone who wants to prepare authentic Asian dishes at home. They are suitable for food enthusiasts, families, and anyone interested in Asian cuisine. Keywords: wide egg noodles, Asian noodles, dried egg noodles, noodles for stir-fry, noodles for soup, Asian cooking, egg-based noodles.
Product Declaration
Contents:
WIDE EGG NOODLES 400 g Ingredients: Wheat flour, salt, emulsifiers (E451, E466), acidity regulators (E327, E501), egg powder 0.1%, firming agent (E578), antioxidant (E300), turmeric powder, color (E160(ii)). Contains allergens: wheat (gluten) and egg
Allergens: WHEAT, GLUTEN, EGG
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1510kj/361kcal |
| Fat |
1.49 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
76 g |
| –
of which sugars |
4.72 g |
| Protein |
10.8 g |
| Salt |
0 g |
| Calcium |
mg |
