Description
Frozen Rangpur Lime Leaves (Whole) - 250 g
Rangpur lime leaves, also known as makrut lime leaves or kaffir lime leaves, are whole, frozen leaves from the citrus plant Citrus limonia. The leaves are a central flavor component in Southeast Asian cuisine and are used in a wide range of traditional recipes from Thailand, Vietnam, and Indonesia. The frozen leaves retain their characteristic aromatic properties and can be used directly from the freezer in cooking. The leaves are typically added whole during preparation, similar to bay leaves, and removed before serving to release their powerful aroma. Alternatively, they can be cut into thin strips and used as a garnish or flavor enhancer in finished dishes. The taste is intense and citrusy with a distinct lime-like freshness and a slightly bitter undertone that adds depth to complex sauce bases and broths. The aroma is floral and fresh with a penetrating citrus scent that elevates even simple dishes. The leaves are particularly suitable for Tom Yum soup, green curry, Pad Thai, marinades, and dressings. They also pair well with Vietnamese pho and Indonesian rendang, where they contribute a fresh dimension to the spicy flavor profiles. The texture is firm and leathery, making them robust during long cooking times. The product is packed in a transparent plastic bag with a net weight of 250 g and should be stored at -18°C as a frozen product. The leaves contain no additives and are naturally gluten-free and vegan. They are aimed at food enthusiasts, home cooks, and professional kitchens who want authentic Asian flavor experiences. Keywords: frozen kaffir lime leaves, makrut lime, Asian herb, lime leaves for curry, Tom Yum ingredients, gluten-free herb, Southeast Asian cooking.
Product Declaration
Content:
Lime leaf
Gluten-freeVeganVegetarian
