Description
Fine Egg Noodles - 400 g
Fine egg noodles are a classic type of Asian noodle that differs from regular noodles by the addition of egg powder, which contributes to a more rounded and rich taste experience and a natural yellowish color. The noodles are thin and easy to prepare, making them a practical choice for everyday cooking. They can be used in a wide range of dishes, including hot wok dishes with vegetables and meat, hearty soups with broth, and cold noodle salads with dressing and fresh ingredients. The texture is slightly chewy and soft after cooking, and the noodles absorb sauces and spices well, making them particularly suitable for flavorful Asian dishes. Preparation is simple: the noodles are boiled in lightly salted water for a few minutes until tender, and can then be used directly in the desired dish. The package contains 400g of noodles, which is enough for several portions and is suitable for both families and individuals who want a quick and satisfying dinner. The product contains WHEAT (gluten) and EGG, and is therefore not suitable for people with allergies to these ingredients. The noodles should be stored in a dry and cool place, away from direct sunlight, to best preserve their quality. Fine egg noodles are a versatile kitchen product suitable for anyone who wants to prepare authentic Asian noodle dishes at home. Keywords: Asian egg noodles, thin noodles for wok, noodles with egg, quick noodle dinner, Asian cooking, noodles for soup, fine noodles 400g.
Product Declaration
Content:
FINE EGG NOODLES 400 g
Ingredients: WHEAT flour, salt, emulsifiers (E451, E466), acidity regulators (E327, E501), EGG powder 0.1%, firming agent (E578), antioxidant (E300), turmeric powder, color (E160(ii)).
Contains allergens: wheat (gluten) and egg
Allergens: WHEAT, GLUTEN, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1510kj/361kcal |
| Fat |
1.49 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
76 g |
| –
of which sugars |
4.72 g |
| Protein |
10.8 g |
| Salt |
0 g |
| Calcium |
mg |
