Description
Raw Prawn Crackers for Deep Frying - 1000 g
Raw prawn crackers are a well-known snack item from Southeast Asian cuisine, where they are used in a variety of contexts - from appetizers to side dishes with main courses. The product is delivered in an untreated, raw form as flat, hard discs that are not ready to eat directly from the bag. Preparation involves deep-frying in oil heated to between 170 and 190 degrees Celsius. When the discs meet the hot oil, they quickly begin to expand and puff up into large, light, and crispy chips with a characteristic airy texture. The result is homemade prawn crackers with a fresh and aromatic taste, clearly distinguishing them from pre-fried varieties. The taste is mild and slightly salty with a distinct note of shrimp, and they can be served as a snack, with dips, as an accompaniment to Asian dishes, or as a crispy element in salads and soups. The product is suitable for anyone who wants to prepare authentic Asian prawn crackers in their own kitchen. The bag contains 1000 grams of raw crackers, which yields a large amount after deep-frying. Prawn crackers of this type are known by many names in Southeast Asia, including Shrimp Crackers, Prawn Crackers, and Krupuk, and they are widespread in countries such as Vietnam, Thailand, Indonesia, and Malaysia. The product is aimed at food enthusiasts interested in authentic Asian snack culture, as well as restaurants and cafés that want to serve freshly made prawn crackers. It is an ideal ingredient for those who appreciate crispy Asian snacks prepared from scratch. Keywords: raw prawn crackers, uncooked prawn crackers for deep frying, Asian prawn crackers, crispy prawn crackers, homemade shrimp chips, Vietnamese prawn crackers, Asian snack.
Product Declaration
Content:
SA GIANG: PRAWN CRACKERS "UNCOOKED" 1000 g.
Ingredients: Tapioca flour (preservative E223 SULPHITE), SHRIMP, sugar, salt, garlic, flavor enhancer E621, antioxidant E330, other additives E500ii.
Allergens: SULPHITE, SHRIMP
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
350 kcal |
| Fat |
0.18 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
11.2 g |
| Protein |
1.47 g |
| Salt |
0 g |
| Calcium |
mg |
