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Sa Giang is a Vietnamese brand, known at Thai-Butikken for its shrimp chips. These are uncooked chips that puff up and become light and crispy when deep-fried in hot oil. Shrimp chips are a popular snack and a classic accompaniment in Vietnamese cuisine, and their raw form makes it easy to fry exactly the amount you need.

What you'll find here:

• Sa Giang Uncooked Shrimp Chips 200g for smaller portions
• Sa Giang Uncooked Shrimp Chips 1000g for parties and large consumption
• Raw chips that puff up when deep-fried

Fry the chips a few pieces at a time in hot oil, where they will unfurl and become airy in seconds. Serve them as a snack with dip, as a crispy side dish to Vietnamese dishes, or as a garnish on salads and noodle bowls.

Make sure the oil is very hot so the chips puff up completely without absorbing fat, and let them drain on paper towels. Store the raw chips in a dry, sealed container to keep them crispy and ready for frying.

Buy Sa Giang Shrimp Chips at Thai-Butikken and fry crispy chips for snacks and side dishes.