Uncooked Shrimp Chips - 200 g Uncooked shrimp chips are raw, dried snack wafers made primarily from tapioca starch and shrimp. The product is not yet cooked and must be deep-fried or heat-treated before consumption, allowing the consumer to prepare fresh, crispy chips directly at home. The wafers expand significantly during preparation and achieve a light, porous, and crunchy texture characteristic of this type of Asian snack. The taste is mild and slightly salty with a distinct note of shrimp and a hint of garlic, providing a flavorful and aromatic experience. The product is well-suited as a side dish for Asian cuisine, as a party snack, or as a unique and homemade alternative to conventional chips. The package contains 200 g of raw shrimp chip wafers, which should be stored in a dry and cool place to maintain quality. The nutritional content per 100 g shows a high carbohydrate content of 83 g, a low protein content of 1 g, and a salt content of 2.4 g. The product contains SHRIMP and is therefore not suitable for individuals with shellfish allergies. Additionally, it contains the additives flavor enhancer E621, coloring agent E102, and acidity regulator E330. The packaging indicates that the product may contain traces of shrimp. These Asian shrimp chips are suitable for food enthusiasts who wish to experiment with authentic Asian flavors at home. They are also popular as a snack for gatherings, as an accompaniment to dips, or as a quick and different everyday snack.Product DeclarationContent:Tapioca starch, SHRIMP (10%), Sugar, Salt, Garlic, Flavor enhancer (E621), Color (E102), Acidity regulator (E330)Allergens: ShrimpNutritional content per 100 g Nutrient Amount Energy 1447kJ / 341kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 83 g – of which sugars 11 g Protein 1 g Salt 2.4 g Calcium mg

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Raw Prawn Crackers for Deep Frying - 1000 g Raw prawn crackers are a well-known snack item from Southeast Asian cuisine, where they are used in a variety of contexts - from appetizers to side dishes with main courses. The product is delivered in an untreated, raw form as flat, hard discs that are not ready to eat directly from the bag. Preparation involves deep-frying in oil heated to between 170 and 190 degrees Celsius. When the discs meet the hot oil, they quickly begin to expand and puff up into large, light, and crispy chips with a characteristic airy texture. The result is homemade prawn crackers with a fresh and aromatic taste, clearly distinguishing them from pre-fried varieties. The taste is mild and slightly salty with a distinct note of shrimp, and they can be served as a snack, with dips, as an accompaniment to Asian dishes, or as a crispy element in salads and soups. The product is suitable for anyone who wants to prepare authentic Asian prawn crackers in their own kitchen. The bag contains 1000 grams of raw crackers, which yields a large amount after deep-frying. Prawn crackers of this type are known by many names in Southeast Asia, including Shrimp Crackers, Prawn Crackers, and Krupuk, and they are widespread in countries such as Vietnam, Thailand, Indonesia, and Malaysia. The product is aimed at food enthusiasts interested in authentic Asian snack culture, as well as restaurants and cafés that want to serve freshly made prawn crackers. It is an ideal ingredient for those who appreciate crispy Asian snacks prepared from scratch. Keywords: raw prawn crackers, uncooked prawn crackers for deep frying, Asian prawn crackers, crispy prawn crackers, homemade shrimp chips, Vietnamese prawn crackers, Asian snack.Product DeclarationContent:SA GIANG: PRAWN CRACKERS "UNCOOKED" 1000 g. Ingredients: Tapioca flour (preservative E223 SULPHITE), SHRIMP, sugar, salt, garlic, flavor enhancer E621, antioxidant E330, other additives E500ii.Allergens: SULPHITE, SHRIMPNutritional content per 100 g Nutrient Amount Energy 350 kcal Fat 0.18 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 11.2 g Protein 1.47 g Salt 0 g Calcium mg

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