Description
Uncooked Shrimp Chips - 200 g
Uncooked shrimp chips are raw, dried snack wafers made primarily from tapioca starch and shrimp. The product is not yet cooked and must be deep-fried or heat-treated before consumption, allowing the consumer to prepare fresh, crispy chips directly at home. The wafers expand significantly during preparation and achieve a light, porous, and crunchy texture characteristic of this type of Asian snack. The taste is mild and slightly salty with a distinct note of shrimp and a hint of garlic, providing a flavorful and aromatic experience. The product is well-suited as a side dish for Asian cuisine, as a party snack, or as a unique and homemade alternative to conventional chips. The package contains 200 g of raw shrimp chip wafers, which should be stored in a dry and cool place to maintain quality. The nutritional content per 100 g shows a high carbohydrate content of 83 g, a low protein content of 1 g, and a salt content of 2.4 g. The product contains SHRIMP and is therefore not suitable for individuals with shellfish allergies. Additionally, it contains the additives flavor enhancer E621, coloring agent E102, and acidity regulator E330. The packaging indicates that the product may contain traces of shrimp. These Asian shrimp chips are suitable for food enthusiasts who wish to experiment with authentic Asian flavors at home. They are also popular as a snack for gatherings, as an accompaniment to dips, or as a quick and different everyday snack.
Product Declaration
Content:
Tapioca starch, SHRIMP (10%), Sugar, Salt, Garlic, Flavor enhancer (E621), Color (E102), Acidity regulator (E330)
Allergens: Shrimp
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1447kJ / 341kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
83 g |
| –
of which sugars |
11 g |
| Protein |
1 g |
| Salt |
2.4 g |
| Calcium |
mg |
