Description
Pia Cake with Mung Bean, Durian, and Pandan - 400 g
The Pia cake is a classic Vietnamese dessert with roots in Southern Vietnam. The cake consists of a thin, crispy outer layer and a soft, sweet filling based on mung beans, durian, and pandan flavor. This variant is vegetarian and made without animal ingredients, making it suitable for plant-based diets. The filling combines the distinctive, strong taste of durian with the fresh, green aroma of pandan, creating a complex and aromatic flavor experience. Mung beans contribute a mild, creamy texture that balances the other flavor components. The outer crust is lightly crispy and provides a pleasant contrast to the soft interior. The cake can be enjoyed as a sweet snack throughout the day, as a dessert after a meal, or as a special treat for guests. The package contains four 100g pieces, making it convenient for sharing or saving for multiple occasions. The packaging is designed to preserve the freshness of the cakes and makes the package suitable as a gift. It is recommended to consume the cake shortly after opening to achieve the best taste and freshness. The product appeals to anyone curious about Asian sweet specialties, including fans of Vietnamese cakes, mung bean desserts, and exotic flavor experiences. Keywords: Vietnamese pia cake, Asian dessert, mung bean cake, durian cake, pandan cake, vegetarian Asian sweets, banh pia, sweet Asian cakes.
Product Declaration
Contents:
Palm oil, Durian 10.8%, Winter melon jam, Water, Maltose, Shortening, Mung beans 18.4%, WHEAT FLOUR (GLUTEN), Sugar, Pandan flavor 0.04%, Food coloring Idacol Green
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1507kJ / 360kcal |
| Fat |
13 g |
| –
of which saturated fatty acids |
6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
57 g |
| –
of which sugars |
26 g |
| Protein |
6 g |
| Salt |
0.015 g |
| Calcium |
mg |
