Description
Vietnamese Grain Stem Rice Noodles - 300 g
These Vietnamese rice noodles belong to the category of grain stem noodles and are made exclusively from rice flour and water, making them naturally gluten-free and free from additives. The noodles have a slender, rod-like shape and a light, almost white color, which is characteristic of traditional Asian rice noodles. They are suitable for cooking in boiling water, where they soften quickly and can then be used in a wide range of dishes. Typical uses include hot noodle soups, stir-fries with vegetables and meat, and cold noodle salads with fresh herbs and dressing. The texture is soft and slightly chewy after cooking, providing a pleasant mouthfeel in both hot and cold dishes. The taste is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in Asian cuisine. The package contains 300 grams of dried noodles, which are easy to store at room temperature in a dry place. The product is suitable for vegans and vegetarians, as well as for people with gluten intolerance or celiac disease. Rice noodles are a staple in Southeast Asian cuisine and are used daily in countries such as Vietnam, Thailand, and Cambodia. They are quick to prepare and therefore practical for everyday cooking, whether for a quick dinner or a larger Asian meal. Gluten-free rice noodles, Vietnamese noodles, gluten-free Asian noodles, dried rice noodles, and noodles for stir-fry are all relevant search terms for this product.
Product Declaration
Contents:
KHUN YUY: VIETNAMESE GRAIN STEM NOODLES 300 g Ingredients: Rice flour, water.
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
586kj/140kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
87.5 g |
| –
of which sugars |
2.5 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
