Dried Vietnamese Rice Noodles - 200 g These dried rice noodles belong to the category of Vietnamese vermicelli and are made from a combination of glutinous rice, rice flour, and cassava starch. The product contains neither artificial additives nor preservatives, making it a natural choice for everyday cooking. The noodles are typically used in hot soups, broth-based dishes, and wok-based preparations with meat and vegetables. A classic preparation method is to soften the noodles in boiling water and then serve them with pork, spring onions, coriander, and oyster sauce. The texture is light and supple after cooking, and the noodles absorb flavors from broth and sauces exceptionally well. The dried noodles have a neutral, mild taste, which makes them compatible with a wide range of spices and flavorings. The package contains 200 grams of dried noodles, which is sufficient for several portions depending on the dish. The product is gluten-free and suitable for people with gluten intolerance or celiac disease. As an Asian rice noodle, this product is popular in Vietnamese and Southeast Asian cuisine and can be used in dishes such as pho-inspired soups and noodle salads. Store in a dry and cool place away from direct sunlight to preserve quality. Rice noodles are a light and filling alternative to wheat pasta and are suitable for both everyday meals and more festive occasions. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes, as well as consumers looking for gluten-free noodles and natural ingredients without unnecessary additives.Product DeclarationContents:KHUN YUY: DRIED VIETNAM NOODLES 200 g Ingredients: Glutinous rice, rice flour, cassava starch, water, salt. No preservativesAllergens: No allergens specifiedNutritional content per 100 g Nutrient Amount Energy 1464kj/350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 87.5 g – of which sugars 2.5 g Protein 0 g Salt 0 g Calcium mg

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Vietnamese Grain Stem Rice Noodles - 300 g These Vietnamese rice noodles belong to the category of grain stem noodles and are made exclusively from rice flour and water, making them naturally gluten-free and free from additives. The noodles have a slender, rod-like shape and a light, almost white color, which is characteristic of traditional Asian rice noodles. They are suitable for cooking in boiling water, where they soften quickly and can then be used in a wide range of dishes. Typical uses include hot noodle soups, stir-fries with vegetables and meat, and cold noodle salads with fresh herbs and dressing. The texture is soft and slightly chewy after cooking, providing a pleasant mouthfeel in both hot and cold dishes. The taste is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in Asian cuisine. The package contains 300 grams of dried noodles, which are easy to store at room temperature in a dry place. The product is suitable for vegans and vegetarians, as well as for people with gluten intolerance or celiac disease. Rice noodles are a staple in Southeast Asian cuisine and are used daily in countries such as Vietnam, Thailand, and Cambodia. They are quick to prepare and therefore practical for everyday cooking, whether for a quick dinner or a larger Asian meal. Gluten-free rice noodles, Vietnamese noodles, gluten-free Asian noodles, dried rice noodles, and noodles for stir-fry are all relevant search terms for this product.Product DeclarationContents:KHUN YUY: VIETNAMESE GRAIN STEM NOODLES 300 g Ingredients: Rice flour, water.Nutritional content per 100 g Nutrient Amount Energy 586kj/140kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 87.5 g – of which sugars 2.5 g Protein 0 g Salt 0 g Calcium mg

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