Description
Dried Vietnamese Rice Noodles - 200 g
These dried rice noodles belong to the Vietnamese vermicelli category and are made from a combination of glutinous rice, rice flour, and cassava starch. The product contains neither artificial additives nor preservatives, making it a natural choice for everyday cooking. The noodles are typically used in hot soups, broth-based dishes, and wok-based preparations with meat and vegetables. A classic cooking method is to soften the noodles in boiling water and then serve them with pork, spring onions, cilantro, and oyster sauce. The texture is light and pliable after cooking, and the noodles absorb flavors from broths and sauces exceptionally well. The dried noodles have a neutral, mild taste, which makes them compatible with a wide range of spices and flavorings. The package contains 200 grams of dried noodles, sufficient for several portions depending on the dish. The product is gluten-free and suitable for individuals with gluten intolerance or celiac disease. As an Asian rice noodle, this product is popular in Vietnamese and Southeast Asian cuisine and can be used in dishes such as pho-inspired soups and noodle salads. Store in a cool, dry place away from direct sunlight to preserve quality. Rice noodles are a light and filling alternative to wheat pasta and are suitable for both everyday meals and more festive occasions. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes, as well as consumers seeking gluten-free noodles and natural ingredients without unnecessary additives.
Product Declaration
Contents:
KHUN YUY: DRIED VIETNAM NOODLES 200 g Ingredients: Glutinous rice, rice flour, cassava starch, water, salt. No preservatives
Allergens: No allergens declared
Gluten-freeVeganVegetarian
