Description
Vietnamese Rice Stick Noodles - 300 g
These Vietnamese rice noodles belong to the category of rice stick noodles and are made exclusively from rice flour and water, making them naturally gluten-free and free from additives. The noodles have a slender, stick-like shape and a light, almost white color, which is characteristic of traditional Asian rice noodles. They are suitable for preparation in boiling water, where they soften quickly and can then be used in a wide range of dishes. Typical uses include hot noodle soups, stir-fries with vegetables and meat, and cold noodle salads with fresh herbs and dressing. The texture is soft and slightly chewy after cooking, providing a pleasant mouthfeel in both hot and cold dishes. The flavor is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in Asian cuisine. The package contains 300 grams of dried noodles, which are easy to store at room temperature in a dry place. The product is suitable for vegans and vegetarians, as well as for people with gluten intolerance or celiac disease. Rice noodles are a staple in Southeast Asian cuisine and are used daily in countries like Vietnam, Thailand, and Cambodia. They are quick to prepare and therefore practical for everyday cooking, whether for a quick dinner or a larger Asian meal. Gluten-free rice noodles, Vietnamese noodles, Asian noodles without gluten, dried rice noodles, and noodles for stir-fry are all relevant search terms for this product.
Product Declaration
Contents:
KHUN YUY: VIETNAMESE RICE STICK NOODLES 300 g Ingredients: Rice flour, water.
Gluten-freeVeganVegetarian
