Ketjap Manis Sød Sojasauce - 500 ml Ketjap Manis er en velkendt indonesisk sojasauce med en markant sødme og en koncentreret umami-karakter. Saucen tilhører kategorien søde sojasaucer og adskiller sig fra almindelig sojasauce ved sin tykke konsistens og karamelliserede smagsprofil. Den fremstilles gennem naturlig gæring af sojabønner kombineret med melasse, sukker og udvalgte krydderier, hvilket giver den en karakteristisk mørk, rødbrun farve og en fyldig, næsten sirupsagtig tekstur. Ketjap Manis anvendes bredt i det asiatiske køkken som smagsforstærker i wokretter, stegte nudler og stegte ris. Den fungerer ligeledes som marinade til kød og grøntsager, hvor den tilfører både dybde og en let glansfuld overflade. Saucen er også velegnet som glasur på grillretter eller som dippsauce til satay og andre asiatiske snacks. Smagen er rund og sød med en tydelig umami-baggrund og en let salt undertone, der balancerer sødmen. Konsistensen er tyk og klistret, hvilket gør den nem at dosere og fordele jævnt over retter. Produktet leveres i en praktisk 500 ml flaske, der er designet til nem håndtering i hverdagskökkenet. Flasken opbevares tørt og mørkt for at bevare saucens kvalitet og holdbarhed. Saucen indeholder HVEDE og SOJA og er derfor ikke glutenfri. Ketjap Manis henvender sig til alle, der ønsker at tilføre autentisk asiatisk smag til deres madlavning, hvad enten det drejer sig om hurtige hverdagsretter eller mere elaborate asiatiske menuer. Produktet er velegnet til hjemmekokke med interesse for sydøstasiatisk køkken, og det er en uundværlig ingrediens i det indonesiske og bredere asiatiske køkken. Søgeord: sød sojasauce, ketjap manis, indonesisk sojasauce, asiatisk sauce til wok, sojasauce til marinader, tyk sojasauce, asiatisk krydderi, sojasauce til stegte ris.VaredeklarationIndhold:Melasse, vand, kogesalt, SOJAbønner, karamel, sukker, syremiddel E270, HVEDEmel, konserveringsmiddel E211 samt naturlige krydderierAllergener: SOJA, HVEDE, GLUTENNæringsindhold pr. 100 ml Næringsstof Mængde Energi 882kJ / 207kcal Fedt 0 g – heraf mættede fedtsyrer 0 g – heraf umættede fedtsyrer g Kulhydrat 45,2 g – heraf sukkerarter 44,4 g Protein 6,6 g Salt 3,4 g Calcium mg

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Ketjap Manis Sød Sojasauce - 1000 ml Ketjap Manis er en traditionel indonesisk sød sojasauce, der fremstilles ved naturlig gæring af sojabønner kombineret med melasse, sukker og udvalgte krydderier. Produktet tilhører kategorien asiatiske saucer og anvendes bredt i det sydøstasiatiske køkken som smagsforstærker og krydderi. Saucen bruges direkte i tilberedningen af stegte nudler, wokretter og risretter, men egner sig også fremragende som marinade til kød, fjerkræ og grøntsager samt som glasur, der giver retter en blank og appetitlig overflade. Smagen er karakteristisk sød med en varm, karamelliseret dybde og en tydelig umami-note, der løfter selv enkle retter. Konsistensen er tyk og sirupsagtig, hvilket gør saucen nem at dosere og fordele jævnt over ingredienserne. Den mørkebrune farve er naturlig og stammer fra melasse og karamel i sammensætningen. Flasken indeholder 1 liter og er designet til nem håndtering og præcis dosering, hvilket gør den velegnet til daglig brug i private husholdninger såvel som i større køkkener. Produktet opbevares tørt og mørkt ved stuetemperatur og kræver ingen særlig forberedelse inden brug. Saucen indeholder SOJA og HVEDE og er derfor ikke egnet til personer med allergi over for disse ingredienser. Ketjap Manis er en uundværlig ingrediens for alle, der ønsker at tilberede autentiske indonesiske retter som nasi goreng, bami goreng og satay derhjemme. Den er ligeledes populær blandt kokke og madentusiaster, der arbejder med asiatisk fusionskøkken. Søgeord: sød sojasauce, indonesisk sojasauce, ketjap manis, asiatisk sauce til wok, marinade sauce, sojasauce til stegte ris.VaredeklarationIndhold:Melasse, vand, kogesalt, SOJAbønner, karamel, sukker, syremiddel E270, HVEDEmel, konserveringsmiddel E211 samt naturlige krydderierAllergener: SOJA, HVEDE, GLUTENNæringsindhold pr. 100 L Næringsstof Mængde Energi 882kJ / 207kcal Fedt 0 g – heraf mættede fedtsyrer 0 g – heraf umættede fedtsyrer g Kulhydrat 45,2 g – heraf sukkerarter 44,4 g Protein 6,6 g Salt 3,4 g Calcium mg

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Gluten-Free Tamari Soy Sauce - 1 Liter Kikkoman Gluten-Free Soy Sauce is a naturally brewed tamari soy sauce made without the addition of wheat flour, making it suitable for individuals with gluten intolerance. The sauce is certified gluten-free, vegan, and halal, and contains only three ingredients: water, soybeans, and salt. The product undergoes a fully natural fermentation process, which gives the sauce a deep and complex flavor profile. Compared to traditional shoyu soy sauce, the tamari variant is more intense, robust, and almost meaty in taste, resulting in a significant umami experience in any dish. The sauce can be used as a flavor enhancer in stir-fries, soups, noodle and rice dishes, as well as a dip for sushi and sashimi. It is also suitable for use in marinades, dressings, and sauces, where it adds a deep, salty, and well-rounded flavor. The consistency is liquid and dark, which is characteristic of naturally brewed soy sauces. The product comes in a convenient 1-liter PET bottle, which is easy to handle and dispense in both professional kitchens and at home. To best preserve the flavor, storage in a dark and cool place is recommended. The sauce is a versatile alternative to regular soy sauce and is suitable for anyone who wants a gluten-free soy sauce without compromising on taste. It is ideal for home cooks, professional chefs, individuals with celiac disease or gluten sensitivity, and anyone interested in Asian cooking. Keywords: gluten-free soy sauce, tamari sauce, naturally brewed soy sauce, vegan soy sauce, Asian seasoning sauce, halal soy sauce, soy sauce without gluten, umami sauce.Product DeclarationContents:Water, SOYBEANS, saltAllergens: SOYBEANSNutritional content per 100 ml Nutrient Amount Energy 240kJ / 57kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 10 g Salt 16.4 g Calcium mg

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Kikkoman Soy Sauce - 500 ml Kikkoman Soy Sauce is a well-known, liquid fermented sauce made from soybeans, wheat, salt, and water. The product belongs to the category of Asian sauces and is used as a flavor enhancer in a wide range of culinary contexts. The sauce is naturally brewed, giving it a characteristic, complex flavor profile with distinct umami notes combined with a balanced salty and sweet profile. Its liquid consistency makes it easy to dispense directly from the bottle, and its dark, clear color is a hallmark of this type of soy sauce. Kikkoman Soy Sauce is frequently used as a marinade for meat and poultry, as an addition to wok dishes, soups, and noodles, and as a dipping sauce for sushi and vegetables. The sauce can also be used to enhance the flavor in dressings and salad dressings. The product contains soybeans and wheat, which is relevant to note for individuals with allergies to these ingredients. The nutritional content per 100 ml shows an energy content of 420 kJ, equivalent to 100 kcal, a low-fat content of 0.0 g, a carbohydrate content of 6.3 g, of which 5.9 g are sugars, as well as a protein content of 6.5 g and a salt content of 15.7 g. The sauce is delivered in a sealed plastic bottle with a net weight of 500 ml, which is suitable for storage in a kitchen cabinet. Kikkoman Soy Sauce is aimed at food enthusiasts, home cooks, and anyone who wants to add authentic Asian flavor to everyday dishes as well as more advanced recipes. The product is suitable as an ingredient in teriyaki marinades, Asian noodle dishes, stir-fries, and much more. Keywords: Asian soy sauce, umami sauce, naturally brewed soy sauce, soy sauce for sushi, soy sauce for wok, Asian seasoning sauce, soy sauce 500 ml.Product DeclarationContent:Water, salt, SOYbeans (GMO-free), WHEAT, alcoholAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 420kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.3 g – of which sugars 5.9 g Protein 6.5 g Salt 15.7 g Calcium mg

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Boran Salad Cream - Traditional Salad Dressing - 400 g Boran Salad Cream is a classic, creamy dressing with a sweet and mild flavor profile, suitable for a wide range of uses in the kitchen. The product comes in a convenient 400g pouch and is intended for use as a side dish or spread. The dressing can be used directly as a dipping sauce for fresh vegetable salads or spread on bread and sandwiches to add a rich, creamy texture. It also works well as a filling in crepes and pancakes, including the Asian variant called Khanom Tokyo. The consistency is smooth and thick, making it easy to spread and pleasant to eat. The taste is sweet and rich with a slightly acidic undertone from vinegar, creating a well-balanced whole. The product contains eggs and soybean oil as key ingredients, which contribute to the characteristic creamy texture. The dressing is suitable as an Asian salad dressing for everyday meals, packed lunches, and festive occasions. After opening, storage in the refrigerator at 1-10 degrees Celsius is recommended to maintain quality. The product is packed in a sealed plastic pouch that keeps the contents fresh until opening. Allergy information: Contains eggs and soy. Boran Salad Cream is aimed at consumers who want an Asian-inspired salad cream for daily use and is a popular choice for vegetable dishes, sandwiches, and snacks. Keywords: Asian salad dressing, creamy salad cream, sweet dressing for sandwiches, Thai salad dressing, dressing for vegetable salad.Product DeclarationContent:PURE FOODS Boran Salad Cream 400 g Sugar, SOYBEAN OIL, high fructose syrup, EGG, vinegar, natural identical flavor, artificial flavor, food additives (INS 1442, INS 415, INS 386, INS 330, INS 514), artificial color (INS 102, INS 110), preservative (INS 211)Allergens: EGG, SOYBEAN

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Fermented Fish Sauce "Song Khureang" - 400 ml This fermented fish sauce belongs to the category of traditional Asian seasoning sauces and is made from fermented anchovies. The product is a liquid sauce with a dark, amber color and a concentrated, salty, and umami-rich flavor profile. The sauce is used as a seasoning in Asian cuisine and is suitable for use in wok dishes, soups, marinades, dipping sauces, and dressings. It can be added directly during preparation or used as a table condiment for finished dishes. The taste is intense and salty with a characteristic fermented depth, typical of traditional fish sauces from Southeast Asia. The texture is liquid and slightly viscous, making it easy to dispense. The product contains anchovies as the primary ingredient and has added roasted rice, pickled garlic water, sugar, and a range of additives, including preservative, antioxidant, and flavor enhancers. The bottle contains 400 ml and is made of plastic, making it light and practical to handle. Storage should be in a cool, dry place. The sauce is aimed at consumers interested in authentic Asian cooking, including Thai and Laotian cuisine. It is suitable for home cooks who want to add a genuine fermented fish flavor to their dishes. The product is a classic ingredient in Southeast Asian cuisine and is widely used in dishes such as pad Thai, vegetable stir-fries, and various soups. Relevant search terms include: fermented fish sauce, Asian fish sauce, Thai fish sauce, fermented sauce, umami seasoning, anchovy sauce, and traditional Asian sauce.Product DeclarationContent:Fermented FISH 85.65% (ANCHOVY - Stolephorus spp.), salt, roasted rice, pickled garlic water 9%, (water, garlic, salt, preservative (E260), antioxidant (E330)), sugar 2%, flavor enhancer 2% (E621, E635), shrimp paste 1% (SHRIMP, salt), stabilizer 0.2% (E466, E415), thickener (E1442) 0.1%, preservative (E211) 0.05%Allergens: FISH, ANCHOVY, SHRIMPNutritional content per 100 ml Nutrient Quantity Energy 138kJ / 33kcal Fat 0.11 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.6 g – of which sugars 3.3 g Protein 0.28 g Salt 13.56 g Calcium mg

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Spicy Chicken Wing Marinade Mix - 50 g This spicy marinade powder blend is developed specifically for preparing chicken wings with a powerful and aromatic flavor. The blend contains a combination of sugar, chili, garlic, onion, white pepper, and paprika, which together create a deep and complex flavor profile with distinct warmth and spicy intensity. The product is a dry powder that is dissolved in a small amount of water and then used as a marinade directly on the chicken pieces. A single 50 g packet is designed to cover up to 1 kg of chicken, making it a practical and effective solution for homemade Asian chicken dishes. Preparation is simple: place the chicken wings in a bowl, add the marinade and mix thoroughly, then marinate the meat for at least 2 hours for the best result. After marinating, bake the chicken at 190 degrees Celsius for approximately 20 minutes, or grill until cooked through and golden. The flavor is strong and spicy with a sweet undertone from the sugar and an umami depth from yeast extract and hydrolyzed vegetable protein. The texture of the finished meat will be juicy inside with a slightly crispy surface. The product contains no added MSG and no preservatives, which is clearly stated on the packaging. The package is small and easy to store in a cool, dry place. The marinade blend is suitable for anyone who wants to prepare authentic Asian chicken wings at home without hassle. It is ideal for dinner, parties, barbecues, and as a snack for cozy evenings. The product is aimed at food enthusiasts who appreciate strong Asian flavors and want a quick and tasty solution for chicken dishes. Relevant search terms: Asian chicken marinade, strong chicken wing seasoning, spicy marinade powder, homemade chicken wing recipe, spicy Asian chicken.Product DeclarationContents:Sugar, spices (onion, white pepper, garlic), chili, salt, other additives (E1422), hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin), yeast extractAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1318kJ / 315kcal Fat 2.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 70.7 g – of which sugars 49.4 g Protein 5.1 g Salt 10.7 g Calcium mg

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Seafoods Flavored Salad Cream - 50 g Seafoods Flavored Salad Cream is an Asian-inspired salad cream developed to add a rich and complex flavor with distinct notes of seafood to dishes. The product comes in a convenient single-serving packet of 50 grams, making it easy to use directly at the table or in a packed lunch. The cream is used as a dressing for fresh vegetables, mixed salads, and various side dishes, and it can also be used as a dip for snacks and light meals. The flavor profile is characterized by a combination of sour, sweet, and spicy elements that together create a powerful and satisfying experience. The consistency is soft and creamy, making it easy to spread evenly over salads and vegetables. The product contains, among other ingredients, vegetable oil, fructose syrup, sugar, fish sauce, and eggs, and is seasoned with spices such as chili and lemongrass to enhance the Asian flavor profile. The package is certified halal, making it suitable for consumers with halal dietary needs. After opening, it is recommended to store the product refrigerated and consume it within 24 hours to ensure optimal freshness and quality. The small portion size makes the cream particularly practical for single use, for example in lunch boxes, restaurants, or catering. The product is aimed at anyone interested in Asian cooking, seafood dressings, and exotic taste experiences. Keywords such as Asian salad dressing, seafood cream, Thai dressing, creamy salad cream, and seafood sauce describe the product well in a search context.Product DeclarationContent:Vegetable oil 30%, fructose syrup 10%, sugar 10%, WHOLE MILK 5%, EGG 3%, FISH sauce 5%, lemon mayonnaise 3%, spices (lemongrass, chili, kaffir lime) 3%, flavor enhancer (monosodium glutamate, disodium inosinate 5", guanylate), preservative (INS 211), thickener (INS 1442, INS 415, INS 330, INS 514(ii), INS 386), color (INS 110), natural aromaAllergens: EGG, FISH, MILK

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Pad Thai Wok Sauce - 250 ml Pad Thai Wok Sauce is a liquid seasoning sauce developed for preparing the classic Thai dish Pad Thai. The sauce comes in a convenient 250 ml bottle and is ready to use without further preparation. It is primarily used in stir-fries, where it is mixed with rice noodles and a protein source such as shrimp, chicken, or tofu, along with vegetables. Preparation is simple: heat a pan over medium heat with a little oil, add noodles or shrimp and cook thoroughly, then add approximately 30 ml of sauce and stir well, finishing with bean sprouts before serving. The sauce's flavor profile is composed of a harmonious balance of sweetness from sugar, sourness from tamarind, depth from fish sauce, and aroma from onion. The consistency is liquid and slightly viscous, making it easy to distribute evenly in the wok. The sauce contains visible spice and ingredient bits, contributing to a more nuanced taste experience. In addition to the classic Pad Thai dish, the sauce can also be used as a marinade for grilled dishes or as a flavoring additive in other noodle- and rice-based Asian meals. The product is labeled gluten-free and is therefore suitable for people who wish to avoid gluten in their diet. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the product should be refrigerated and consumed within 30 days. The sauce is aimed at food enthusiasts who want to prepare Asian stir-fries at home with minimal effort. It is suitable as a gluten-free wok sauce, Thai sauce for noodles, Asian marinade, and a flavor base for quick everyday meals with East Asian inspiration.Product DeclarationIngredients:Sugar, FISH SAUCE (anchovy extract, water, salt), Tamarind, Water, Onion, Salt, Monosodium Glutamate (E621), Citric Acid (E330), Xanthan Gum (E415), Sodium Benzoate (E211)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 675kJ / 160kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 37 g Protein 0 g Salt 6.6 g Calcium mg

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Yam-Somtam Thai Salad Dressing - 250 ml Yam-Somtam Thai Salad Dressing is a liquid, ready-made dressing originating from Thai cuisine, specifically associated with the classic green papaya salad. The product comes in a 250 ml bottle and is ready to use without further preparation. The dressing is primarily used as a flavoring addition to shredded vegetables, such as green papaya, carrots, and green beans, and is traditionally topped with crushed peanuts and dried shrimp. In addition to its role in papaya salad, the dressing also serves as a marinade for grilled meat or as a flavorful dipping sauce for fresh vegetables. The flavor profile is characterized by a harmonious balance of sweetness from sugar, fresh acidity from lime juice, and a deep umami character from fish sauce. The consistency is liquid and light, making it easy to dispense directly over salads or other dishes. The dressing is gluten-free and suitable for people who want Asian-inspired meals without gluten. The packaging is a sealed bottle that, once opened, should be stored in the refrigerator and consumed within 30 days. Unopened, the product should be stored in a dry and cool place at room temperature. The dressing is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as anyone looking for a quick and tasty Asian salad dressing. Suitable as an ingredient in Asian cuisine, for exotic dinners, street food-inspired dishes, and for those who desire a spicy and fresh taste experience. Relevant keywords: Thai salad dressing, gluten-free dressing, Asian dressing, Somtam sauce, papaya salad dressing, spicy Asian sauce, ready-made Thai dressing.Product DeclarationIngredients:Sugar, Lime juice, water, FISH SAUCE, salt, citric acid (E330), monosodium glutamate (E621), potassium sorbate (E202)Allergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 890kJ / 212kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 49 g Protein 0 g Salt 10.2 g Calcium mg

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Universal Wok Sauce - 250 ml Universal wok sauce is a liquid condiment developed for use when preparing Asian dishes in a wok or frying pan. The sauce functions as a flexible flavour base that can be combined with a wide range of ingredients, including vegetables, poultry, beef, tofu, and seafood. It is particularly suitable for wok dishes, noodle dishes, and fried rice dishes, to which it adds a balanced and rich flavour. The sauce is poured directly into the heated pan and mixed with the other ingredients, making preparation simple and quick. The flavour is characterized by a distinct umami depth with notes of soy and a slight sweetness from sugar, combined with a significant saltiness. The consistency is liquid and smooth, making it easy to dispense and distribute evenly over the ingredients during cooking. The product comes in a 250 ml bottle, which is practical for both everyday cooking and more experimental cuisine. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the product should be stored in the refrigerator and consumed within 30 days. The sauce contains soy extract and is therefore relevant for individuals with soy allergies. It is free from animal ingredients and fish, making it suitable for vegetarian and vegan cooking. Universal wok sauce is an excellent choice for those who want to prepare authentic Asian dishes at home without using many different spices. The product is aimed at food enthusiasts, families, and anyone who wants an easy and flavourful solution for everyday Asian cuisine. Keywords: Asian wok sauce, soy sauce for wok, vegetarian wok sauce, easy Asian sauce, wok accessory.Product DeclarationIngredients:Water, Soy Extract (water, SOYBEAN, salt, sugar), Sugar, Salt, Modified Starch (E1442), Monosodium Glutamate (E621), Caramel (E150a), Potassium Sorbate (E202), Sodium Benzoate (E211)Allergens: SOYBEANNutritional Content per 100 ml Nutrient Quantity Energy 302kJ / 72kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 14 g Protein 0 g Salt 10 g Calcium mg

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Pad Kaprao Wok Sauce - Spicy Thai Basil Sauce - 250 ml Pad Kaprao Wok Sauce is a ready-to-use, spicy wok sauce rooted in classic Thai cuisine. The sauce was specially developed for the popular dish Pad Kaprao, but works equally well as a flavor enhancer for a wide range of Asian and European dishes. The product comes in a practical 250 ml glass bottle, which is easy to dispense directly into the wok or for marinating. To use the sauce, heat a pan over medium heat, add a little water, and then fry meat, poultry, or seafood for 2-3 minutes. Then add approximately 30 ml of sauce and continue cooking the dish over medium heat. Fresh basil leaves are added last and fried until slightly wilted. The dish is traditionally served with rice and a fried egg. The flavor is deep and complex with a distinct heat from red chili, a rich umami character from soybeans, and an aromatic note from holy basil oil. The consistency is liquid and dark, making it easy to distribute evenly over the ingredients during preparation. The sauce contains soy sauce, red chili, garlic, molasses, and holy basil oil, which together create a balanced and spicy profile. The product is labeled gluten-free and contains no fish or meat-based ingredients. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the sauce should be stored in the refrigerator and consumed within 30 days. The sauce is aimed at food enthusiasts who want to prepare authentic Thai dishes at home, as well as anyone looking for a spicy Asian wok sauce for everyday cooking. Suitable as a Thai sauce for wok, spicy marinade for grilling, spicy Asian sauce, or gluten-free flavor base for meat and vegetables.Product DeclarationIngredients:Soy sauce (SOYBEANS, water, salt), red chili, sugar, garlic, water, holy basil oil, molasses, salt, monosodium glutamate (E621), sodium benzoate (E211), potassium sorbate (E202)Allergens: SOYBEANSNutritional content per 100 ml Nutrient Quantity Energy 500kJ / 131kcal Fat 7 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 14 g Protein 0 g Salt 6.7 g Calcium mg

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Pad Kaprao Wok Sauce Mild - 250 ml Pad Kaprao Wok Sauce Mild is a ready-made liquid wok sauce rooted in classic Thai cuisine, specifically the famous dish Pad Kaprao, which is a stir-fried basil dish. The sauce comes in a practical 250 ml bottle and is ready to use directly from the packaging. It is primarily used for preparing wok dishes, where it is added during frying to give the dish depth and character. The sauce can also be used as a marinade base for meat and vegetables on the grill, or as a flavor enhancer in other Asian and European dishes. The taste is characterized by a harmonious combination of umami from soybeans, sweetness from sugar and molasses, and a fresh and aromatic note from holy basil oil and garlic. Red chili contributes a mild heat, making the sauce accessible to those who prefer a more subdued seasoning. The consistency is liquid and light, making it easy to dose and distribute evenly in the dish. The sauce is declared gluten-free and contains no animal ingredients, making it suitable for vegetarian and vegan diets. The packaging is a sealed glass bottle that preserves the flavor and keeps the product fresh. The sauce is aimed at food enthusiasts who want to prepare authentic Thai dishes at home without using many individual ingredients. It is also ideal for everyday cooking, where a quick and flavorful wok dish is desired on the table. Keywords: gluten-free wok sauce, Thai basil sauce, Pad Kaprao sauce, Asian wok sauce, vegan wok sauce, mild chili sauce, soy sauce for stir-frying.Product DeclarationContent:Soy sauce (SOYBEANS, water, salt), red chili, sugar, garlic, water, holy basil oil, molasses, salt, monosodium glutamate (E621), sodium benzoate (E211), potassium sorbate (E202)Allergens: SOYBEANSNutritional content per 100 ml Nutrient Amount Energy 500kJ / 131kcal Fat 7 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 14 g Protein 0 g Salt 6.7 g Calcium mg

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Jawirat Fermented Fish Sauce - North Eastern Formula - 350 ml Jawirat Fermented Fish Sauce is an authentic Thai condiment made according to a traditional Northeastern recipe. The product belongs to the category of fermented fish sauces and is used as a flavour enhancer in Asian cuisine. The sauce is based on fermented gourami fish (Trichopodus spp.), which makes up a full 93% of the content, and is seasoned with salt, roasted rice, sugar, and shrimp. This composition gives the sauce a characteristic, powerful umami flavour with a deep and salty character that enhances the taste in many different dishes. The consistency is liquid and dark, which is typical for fermented fish sauces from Southeast Asia. The sauce can be used directly from the bottle as a dipping sauce or added during the preparation of stir-fries, curries, soups, and marinades. It is particularly suitable for Isaan-inspired dishes such as papaya salad and other traditional Thai specialities. The product comes in a convenient glass bottle with a content of 350 ml, providing a good supply for everyday cooking. Storage should be in a cool, dry place, away from direct sunlight, and after opening, the bottle should be refrigerated. The sauce is Halal-certified and is suitable for anyone who wants to add authentic Asian flavours to their cooking. It is ideal for food enthusiasts working with Southeast Asian cuisine, and for those seeking a fermented fish sauce, Asian flavour enhancer, Thai fish sauce, traditional gourami fish sauce, or a Halal-approved sauce for everyday meals and festive occasions.Product DeclarationContent:Fermented fish 93% (gourami fish - Trichopodus spp., salt, roasted rice), sugar 4.5%, flavour enhancer 1.26% (E621, E635), SHRIMP PASTE 0.5% (SHRIMP, salt), stabiliser 0.12% (E466, E415), thickener (E1442) 0.58%, preservative (E211) 0.04%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 ml Nutrient Quantity Energy 211kJ / 50kcal Fat 0.47 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.78 g – of which sugars 4.37 g Protein 4.52 g Salt 12.82 g Calcium mg

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Char Siu Sauce - Chinese BBQ Marinade - 397 g Char Siu Sauce is a well-known Chinese marinade and barbecue sauce with deep roots in Cantonese cuisine. The product comes in a convenient 397g glass jar and is intended for use as a marinade, glaze, or flavoring in meat preparation. The sauce is particularly suitable for pork, poultry, and duck, but can also be used for other types of meat, as well as for oven and grill dishes. The taste is characterized by a harmonious balance between sweetness from sugar and honey, and depth from fermented soybeans and spices. The slightly caramelized and rich flavor profile gives dishes an authentic Asian character. The consistency is thick and smooth, making the sauce easy to brush directly onto meat before cooking. The product contains no MSG, artificial colors, or artificial flavors and is classified as vegetarian. The sauce is suitable for homemade Chinese barbecue, sticky ribs, and glazed oven dishes. It can also be used as a flavoring in stir-fries and dipping sauces. The glass jar ensures that the product is stored hygienically and retains its flavor. Char Siu Sauce is aimed at food enthusiasts who want to prepare Asian dishes with an authentic flavor profile. The product is ideal for everyday cooking as well as for special occasions where Chinese barbecue is on the menu. Relevant keywords include: Chinese BBQ sauce, char siu marinade, Asian BBQ sauce, vegetarian marinade, Chinese barbecue.Product DeclarationContent:Sugar, water, salt, honey, fermented SOYBEAN PASTE (water, salt, SOYBEANS, WHEAT FLOUR), soy sauce (water, salt, SOYBEANS, WHEAT FLOUR), modified corn starch, dehydrated garlic, spices, acid: acetic acid.Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 1069kJ / 252kcal Fat 0.9 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 55 g Protein 0.9 g Salt 11.1 g Calcium mg

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Ponzu Citrus Seasoning Sauce - 340 ml Ponzu is a well-known Japanese seasoning sauce that combines the salty depth of soy sauce with the fresh acidity of citrus fruits such as yuzu and sudachi. The sauce belongs to the category of citrus-soy sauces and is widely used in Japanese cuisine as a versatile flavoring element. The liquid sauce has a dark color and a thin consistency, making it easy to dispense directly from the bottle. The taste is characterized by a harmonious blend of salty, sour, and umami, giving dishes a complex and well-rounded flavor profile. Ponzu sauce works excellently as a dipping sauce for gyoza, sushi, sashimi, and tempura, and can also be used as a marinade for meat, poultry, fish, and vegetables before grilling or baking. As a salad dressing, it adds a light and acidic note that elevates simple vegetable dishes. The sauce can also replace regular soy sauce in noodle and rice dishes, soups, and hot pot dishes like shabu-shabu and nabe, where it contributes a more nuanced flavor. The product is made without animal ingredients and is thus suitable for vegan cooking. The bottle contains 340 ml and is practical for use in both private kitchens and for those who wish to explore authentic Japanese taste experiences. Ponzu sauce is an obvious choice for Asian-inspired cooking, Japanese dipping sauce, vegan soy sauce, citrus seasoning sauce, and acidic marinade for everyday dishes.Product DeclarationContents:Soy sauce (SOY, WHEAT, salt), distilled vinegar, glucose and fructose syrup, yuzu juice, sudachi (citrus) juice, mirin (rice wine).Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy kJ / 49kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.3 g – of which sugars 8.3 g Protein 4 g Salt 8.7 g Calcium mg

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Unagi Sauce - Sweet-Salty Japanese Glaze Sauce - 200 ml Unagi Sauce belongs to the category of classic Japanese sauces and is also known as Kabayaki sauce. The product is made from fermented soy sauce combined with sugar, water, and modified tapioca starch, resulting in a thick, syrupy consistency with a deep, caramelized character. The sauce is traditionally used as a glaze for grilled eel but also works well as a marinade for chicken, pork, and beef, as well as a topping for noodles and rice dishes. It can also be used as a dipping sauce for sushi, nigiri, and maki, where it adds a balanced combination of sweetness and salty depth. The flavor is rich in umami with a distinct sweet note and a slightly salty aftertaste that elevates meat, fish, and vegetables alike. The consistency is thick and sticky, making it suitable for brushing during grilling, as it adheres well to the surface and forms a shiny, caramelized layer. The sauce should be applied in the final minutes of cooking to prevent the sugar from burning. The product contains the additives thickener E415 and coloring agent E150a and is free from artificial flavors according to the visible information on the packaging. The sauce should be stored in a dry, cool place away from direct light exposure. The practical 200 ml glass bottle makes it easy to dispense the desired amount. The product is aimed at food enthusiasts, sushi lovers, and anyone who wants to work with authentic Asian flavor profiles in the kitchen. Relevant keywords: Japanese unagi sauce, kabayaki glaze, Asian grill sauce, soy sauce marinade, sushi dipping sauce, umami sauce, Japanese cooking.Product DeclarationContents:Fermented SOY sauce 38% (water, SOY, WHEAT, salt), sugar, water, modified tapioca starch, salt, thickener: E415, color: E150aAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 803kJ / 193kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 37 g Protein 3.9 g Salt 7.9 g Calcium mg

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Maggi Seasoning Sauce with Lovage Extract - 200 g Maggi Seasoning Sauce is a dark, liquid seasoning sauce made from hydrolyzed vegetable protein and lovage extract. The product is a concentrated flavor enhancer belonging to the category of liquid seasoning sauces and is widely used in Asian and European cuisine. The sauce is known for its powerful umami profile, which is the fifth basic taste and enriches dishes with a full, well-rounded flavor depth. It is typically used in small quantities – just a few drops at a time – and adjusted to the desired flavor intensity. The product is suitable for enhancing the taste in soups, stews, casseroles, marinades, salad dressings, and dips. It can also be used as a flavor enhancer for meat and vegetable dishes. The sauce has a characteristic, intense, and savory taste reminiscent of soy sauce, but with a more complex and aromatic character thanks to the lovage extract. The consistency is liquid and easy to dispense. The product comes in a convenient 200 g bottle, suitable for table use and daily kitchen use. The bottle is equipped with a drip opening, making it easy to add precise amounts. Storage should be in a dry and dark place, and after opening, refrigeration is recommended with limited shelf life. The sauce contains flavor enhancers E621 and E627, as well as yeast extract and vinegar. Please note that the product may contain celery and contains gluten in the form of wheat protein, making it unsuitable for individuals with gluten intolerance. The seasoning sauce is aimed at food enthusiasts, home cooks, and anyone looking to add extra flavor depth to their dishes with a simple and effective product. Keywords: liquid seasoning sauce, umami sauce, cooking flavor enhancer, lovage sauce, savory sauce for soups and stews.Product DeclarationContents:Water, salt, flavor enhancers E621 and E627, vinegar, lovage extract, glucose, yeast extract, and aromaAllergens: CELERYNutritional content per 100 g Nutrient Quantity Energy 85kJ / 20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.2 g – of which sugars 0.9 g Protein 2.8 g Salt 22.8 g Calcium mg

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Sweet Chili Sauce - 285 ml / 350 g Sweet chili sauce is a well-known and versatile sauce with roots in Asian cuisine, where it is traditionally used as a dipping sauce for fried dishes, spring rolls, chicken pieces, and grilled skewers. The sauce combines a distinct sweetness with a mild to moderate chili heat, creating a balanced flavor profile that appeals to a wide audience. Its liquid consistency with visible chili pieces makes it easy to dispense and use directly from the bottle. In addition to functioning as a dipping sauce, it can be used as a glaze for oven roasting, as an ingredient in wok dishes, or as a flavorful addition to marinades for meat and vegetables. The sauce contains sugar, chili, water, vinegar, garlic, and salt, as well as the thickener E415, which contributes to its slightly syrupy texture. With a carbohydrate content of 51.4 g per 100 g, of which 49.1 g are sugars, the sauce is clearly sugar-based and provides a natural sweetness. The salt content of 3.9 g per 100 g is worth noting for those monitoring their sodium intake. The product comes in a practical glass bottle of 285 ml, equivalent to 350 g net weight, which is easy to store in the kitchen cupboard or refrigerator after opening. The sauce is suitable for vegetarians and vegans as it contains only plant-based ingredients. It is well-suited for everyday cooking as well as for parties and barbecue events where an Asian touch is desired on the table. Sweet chili sauces of this type are popular search terms among food enthusiasts looking for Asian dipping sauce, sweet chili dip, gluten-free sauce for chicken, or spicy-sweet accompaniment sauce for Asian food.Product DeclarationContent:Sugar, Water, Pickled Chili 19% (Chili, Salt, Vinegar), Vinegar, Garlic, Salt, Thickener (E415)Nutritional content per 100 g Nutrient Amount Energy 920kJ / 217kcal Fat 0.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 51.4 g – of which sugars 49.1 g Protein 0.9 g Salt 3.9 g Calcium mg

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Chilli Oil with Chilli Peppers - 720 ml Chilli Oil is a liquid spiced oil made from unrefined palm oil with added dried chillies, shallots, garlic, sugar, and fish sauce. The oil is used as a flavour enhancer in a wide range of Asian dishes and is particularly suitable for stir-fries, curries, tom yum soup, and salads, where it contributes a distinct and spicy depth. The product can be used directly during cooking or added as a dressing in smaller quantities to cold dishes and salads for a lightly spicy flavour. The taste is full-bodied and intense with a clear chilli aroma combined with notes of onion and garlic, creating a complex and delicious profile typical of Southeast Asian cuisine. The texture is liquid and oily, making it easy to dose and distribute evenly in food. The product contains fish sauce based on anchovy extract and is therefore relevant for individuals with a fish allergy. Additionally, the product contains peanuts, which is an important allergen to note. The oil comes in a practical 720 ml bottle that is easy to handle and store. Storage should be in a cool, dry place away from direct sunlight. The product is marked as halal-certified and appeals to consumers who want authentic Asian taste experiences at home. It is an excellent choice for food enthusiasts working with Asian cuisine and seeking a spicy chilli oil, hot cooking oil, or Asian spiced oil for everyday meals and special occasions.Product DeclarationContent:Palm oil (unhardened), dried chilli, shallots, garlic, sugar, FISH SAUCE (ANCHOVY EXTRACT (Engraulis encrasicolus), water, salt), PEANUTS, preservative E211Allergens: FISH, ANCHOVY, PEANUTSNutritional content per 100 ml Nutrient Quantity Energy 544kJ / 130kcal Fat 15 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt g Calcium mg

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Tocino Mix Marinade - 75 g Tocino Mix Marinade is a dry spice and marinade product developed for preparing Filipino tocino - a traditional dish based on marinated pork. The product comes as a powder in a sealed 75-gram bag, making it easy to store and use. The marinade mix is used by thoroughly coating the pork with the powder and letting it marinate, preferably overnight, so the flavors can penetrate the meat. Afterwards, the marinated meat can be cooked by pan-frying or grilling until the surface becomes crispy and caramelized. The flavor is sweet with a slightly spicy undertone, and the mix gives the meat an appetizing reddish color during cooking. The texture of the finished meat becomes firm and slightly crispy on the outside, while remaining tender on the inside. The product primarily contains cane sugar, salt, annatto powder and cornstarch blend, and citric acid, and it is fat-free. The bag is suitable for storage at room temperature in a dry place. Tocino Mix Marinade is certified halal and kosher, and made without alcohol. The product is aimed at anyone who wants to prepare authentic Filipino dishes at home, and is particularly suitable for Asian-style breakfast. It is a practical solution for Filipino cooking, Asian pork marinade, spicy sweet meat, and quick everyday meals with an Asian inspiration. The product is suitable for those looking for a Filipino tocino recipe, pork marinade powder, or an Asian spice blend for frying.Product DeclarationContents:Cane sugar 86%, salt, Annatto powder-cornstarch blend, citric acid.Allergens: CELERY, WHEAT, MOLLUSCS, MILK, CEREALS CONTAINING GLUTEN, SOY, CRUSTACEANS, PEANUTSNutritional content per 100 g Nutrient Quantity Energy 1440kJ / 344kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85 g – of which sugars 80 g Protein 0.5 g Salt 14.2 g Calcium mg

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Chili Paste in Oil - 500 g Chili paste in oil, also known as Nam Prik Pao, is a well-known and aromatic spice paste with roots in traditional Thai cuisine. The product is composed of palm oil, dried chili (14%), shallots, garlic, sugar, fish sauce, and peanuts, which provides a complex flavor profile with a balance of sweetness, smoky depth, and pleasant chili heat. The paste is used as a flavor base in a wide range of Asian dishes and is particularly suitable for soups like Tom Yum, where 1-2 teaspoons are stirred into the broth to add immediate body and aroma. When preparing stir-fries and fried rice dishes, a tablespoon of paste can be sautéed in oil before adding vegetables and meat, resulting in a glossy surface and a nuanced chili flavor. The paste also works as a marinade when mixed with lime juice and fresh herbs, and it is suitable as a dipping sauce for grilled skewers and spring rolls. The consistency is thick and smooth, making it easy to portion and distribute in dishes. The flavor is characterized by a medium heat that is more aromatic than burning, and the smoky sweetness from the caramelized ingredients gives the dish a special depth. The product comes in a glass jar with a metal screw cap and has a net weight of 500 g, making it a practical size for frequent use in the home kitchen. Store in a dark, dry, and cool place, and after opening, the product should be stored in the refrigerator. The paste contains FISH (anchovy) and PEANUTS and is therefore not suitable for individuals with allergies to these ingredients. Chili paste in oil is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional chefs interested in Southeast Asian cuisine. Keywords: Thai chili paste, Nam Prik Pao, Asian spice paste, chili sauce in oil, hot paste for stir-fry, Thai cooking.Product DeclarationContents:Palm oil (unhardened), shallots, garlic, dried chili 14%, sugar, FISH SAUCE (water, ANCHOVY extract (Engraulis encrasicolus) 35%, salt) 6%, PEANUTSAllergens: FISH, ANCHOVY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1305kJ / 312kcal Fat 13 g – of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 36 g Protein 5.5 g Salt 5.3 g Calcium mg

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Chili Paste With Dried Chili And Peanuts - 228 g Chili Paste is a traditional Thai chili paste, also known as Nam Prik Pao, and is a central seasoning in Southeast Asian cuisine. The product is made from dried chili (14%), shallots, garlic, palm oil, sugar, fish sauce, and peanuts, which provides a complex and aromatic flavor profile. The paste has a dark, thick, and smooth consistency with a soft, almost creamy texture that can be easily stirred into hot dishes or mixed into cold dressings. The heat level is described as medium - the paste is more aromatic and slightly smoky in taste than explicitly spicy, making it versatile in many different dishes. It can be used as a flavor base in soups like Tom Yum, where one to two teaspoons are stirred directly into the broth to add depth and sweetness. In stir-fries and fried rice dishes, a tablespoon of paste is stir-fried in oil before vegetables or meat are added, which provides a glazed surface and a rich chili flavor. The paste also works as a marinade when mixed with lime juice and fresh herbs, and it can be used as a dipping sauce for skewers and spring rolls. The product is free from added preservatives, flavor enhancers, and colorings according to available information. The jar with a gold lid contains 228g and should be stored in a dark, dry, and cool place. After opening, the product should be stored in the refrigerator. Chili Paste is aimed at food enthusiasts, home cooks, and professional chefs who wish to work with authentic Asian flavorings. The paste is suitable as an Asian spice paste, Thai chili paste, spicy stir-fry sauce, and flavor additive for noodles and soups.Product DeclarationContent:Palm oil (unhardened), shallots, garlic, dried chili 14% (China), sugar, FISH SAUCE (water, ANCHOVY extract (Engraulis encrasicolus) 35%, salt) 6%, PEANUTSAllergens: FISH, ANCHOVY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1305kJ / 312kcal Fat 13 g – of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 36 g Protein 5.5 g Salt 5.3 g Calcium mg

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Dark Soy Sauce in Glass Bottle - 960 g Dark soy sauce is a classic ingredient in Asian cuisine and differs from light soy sauce by its deeper color, thicker consistency, and more concentrated flavor experience. The sauce is made from molasses, water, salt, and soy sauce, giving it a characteristic dark brown color and a rich, slightly sweet taste with umami depth. It is widely used in both Thai and Chinese dishes, where it helps to color and flavor everything from fried rice and stir-fries to noodles and vegetable dumplings. Dark soy sauce is also suitable as a marinade base for meat, as it helps to make the meat tender and juicy during cooking. The sauce can also be used as a dipping sauce for various dishes, making it a versatile kitchen tool. The consistency is thicker than light soy sauce, and the taste is more intense and aromatic, making it ideal for dishes that require a strong flavor profile. The product comes in a practical 960 g glass bottle, which is easy to dispense and store. The glass packaging preserves the sauce's quality and aroma over time. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Dark soy sauce is an indispensable product for anyone who wants to prepare authentic Asian dishes at home and is aimed at food enthusiasts who work with Asian cooking, woks, marinades, and sauces. Keywords: dark soy sauce, black soy sauce, Asian sauce, soy sauce for wok, soy sauce for marinades, Asian seasoning sauce, soy sauce glass bottle.Product DeclarationContent:molasses 70%, water 21.8%, salt 6.5%, soy sauce (SOYBEANS, WHEAT FLOUR, brine) 1.7%Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Japanese Roasted Sesame Dressing - 210 ml This Japanese sesame dressing is a creamy and aromatic sauce based on roasted sesame seeds, soybean oil, and egg yolk. The product is suitable for anyone looking to add an Asian touch to everyday dishes and more festive meals. The dressing is easy to use by simply pouring it over salads, vegetables, or cold noodles, and it also serves as a flavorful dipping sauce for steamed dishes, spring rolls, and various meats. The roasted sesame provides a deep, nutty aroma, while the consistency is smooth and creamy with a mild acidity from distilled vinegar. The flavor is balanced and suitable for both simple everyday meals and more complex dishes. The product comes in a convenient 210 ml bottle that is easy to dispense and store. The bottle is suitable for use in the home kitchen as well as for packed lunches and picnics. The dressing contains soy, sesame, egg, and wheat, and allergy sufferers should read the ingredient list carefully. With an energy content of 496 kcal per 100 ml and a fat content of 48.3 g per 100 ml, this is a calorie-dense sauce that should be used in moderate amounts. The product is suitable for food enthusiasts interested in Japanese cooking, Asian sauces, and creative salad dressings. Keywords such as Japanese sesame dressing, creamy sesame sauce, Asian dressing, roasted sesame sauce, and Japanese salad dressing make this product easy to find for consumers seeking authentic Asian flavor experiences.Product DeclarationContent:SOYBEAN OIL, sugar, SOY SAUCE, SESAME, distilled vinegar, SESAME OIL, EGG YOLK, acidity regulator (E330), stabilizer (E415), antioxidant (E385), maltodextrin, natural identical flavor, pasteurized EGGAllergens: EGG, SESAME, MUSTARD, SOYBEANS, WHEAT PRODUCTSNutritional content per 100 ml Nutrient Quantity Energy 1674kJ / 400kcal Fat 35.7 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 16.7 g – of which sugars 16.7 g Protein 3 g Salt 2.6 g Calcium mg

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Dark Soy Sauce - 220 ml Dark soy sauce is a classic ingredient in Asian cuisine and differs from regular light soy sauce due to its thicker consistency and deeper, more concentrated flavor. The sauce is made from brown sugar, black soy sauce, and mirin, which provides a characteristic sweet and salty flavor balance with distinct umami notes. The dark color makes the sauce particularly suitable for giving dishes an appetizing, deep brown hue. The product can be used in many ways in the kitchen – as a dipping sauce for chicken rice, crispy fried pork, Peking duck, and fried pork hocks, but works just as well as a flavor enhancer in cooked dishes such as sweet pork, fried noodles, Pa-Lo soup, and rice noodle rolls. The sauce can also be used as a base in marinades for meat and fish, added to wok and stir-fry dishes towards the end of cooking, or mixed with other sauces to achieve a more complex flavor profile. The consistency is thicker than a standard soy sauce, making it easy to portion and distribute evenly over ingredients. The product contains no added MSG, no preservatives, and no artificial colors. Shake the bottle before use to ensure an even mixture. Store in a cool, dry place before opening, and after opening, store the bottle in the refrigerator with the lid closed. The sauce keeps for up to six months after opening. The practical 220 ml glass bottle is suitable for the home kitchen and provides easy access to an authentic Asian taste experience. The product is aimed at anyone who wants to prepare Asian dishes at home, including enthusiasts of Thai food, Chinese cuisine, and wok cooking. Relevant keywords: dark soy sauce, Asian soy sauce, dipping sauce for chicken rice, wok sauce, soy sauce for marinades, thick soy sauce, Asian cooking.Product DeclarationContents:Brown Sugar 32%, Black Soy Sauce (Salt, SOYBEAN, WHEAT) 30%, Water 16%, Mirin 7%, Glucose Syrup 7%, SESAME 3%, Thickener (Hydroxypropyl Distarch Phosphate) 2%, Flavouring 1.9%, Colour (Plain Caramel) 1%, Stabilizer (Xanthan Gum) 0.1%Allergens: SOYBEAN, WHEAT, GLUTEN, SESAMENutritional content per 100 ml Nutrient Quantity Energy kJ / 85kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 12 g Protein 6 g Salt 16.5 g Calcium mg

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Chili Paste with Holy Basil Leaves - 200 gChili Paste with Holy Basil Leaves is a concentrated spice paste with roots in Thai cuisine. The product comes in a convenient 200g jar and is composed of a high proportion of holy basil leaves and red chili, which gives the paste a distinct and complex flavor profile. The paste acts as a versatile flavoring agent that can be added directly during the preparation of a wide range of Asian dishes. It is particularly well-suited for stir-fries with meat or vegetables, for rich curry-based sauces, and as a base for marinades for poultry and seafood. Additionally, it can be mixed into coconut milk to create a rich and spicy soup base with clear herbal depth. The flavor is characterized by a combination of strong chili heat and a slightly sweet, almost mint-like herbal aroma from the holy basil leaves. The texture is soft and paste-like, making it easy to distribute evenly in dishes during cooking. Ingredients include holy basil leaves (37%), red chili (36%), soybean oil, garlic, water, sugar, and salt, and the product contains soy as an allergen. The glass packaging is suitable for storage and keeps the paste fresh after opening, provided it is stored in a cool place. The product is aimed at food enthusiasts who wish to work with authentic Asian flavorings in their home kitchen and is an obvious choice for those who enjoy strong and herbaceous food. Keywords such as Thai chili paste, Asian spice paste, holy basil paste, spicy stir-fry sauce, and spicy marinade accurately describe the product and make it easy to find for consumers interested in Southeast Asian cuisine.Product DeclarationContents:Holy basil leaves (37%), red chili (36%), SOYBEAN OIL, garlic, water, sugar, saltAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1205kJ / 290kcal Fat 22.4 g –of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 16.4 g –of which sugars 2.7 g Protein 3.3 g Salt 1.4 g Calcium mg

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Soybean Paste - 350 ml Soybean Paste, also known as TaoChio, is a traditional fermented paste with soybeans as its primary ingredient, forming a central seasoning element in Asian cuisine. The product contains a full 62% soybeans, providing a powerful and authentic flavor characteristic of Asian cuisine from China, Korea, and Japan. The paste is typically used as a flavor base or seasoning in the preparation of soups, stir-fries, stews, and marinades, where it adds a deep, salty, and umami-rich character to the food. It can be added directly during cooking, allowing the flavor to distribute evenly throughout the dish. The amount is adjusted according to the recipe and personal preference, and it is recommended to taste as you go to achieve the desired flavor intensity. The consistency varies from slightly grainy to smoother, depending on how much the paste is stirred into the dish. The product is packaged in a 350 ml glass bottle, which is easy to dose and store. With a protein content of over 10g per 100g, the paste is a nutritious flavor enhancer that contributes to the meal's overall nutritional value. The salt content is high, which is characteristic of fermented soy products, and the paste should therefore be used sparingly in salty dishes. The product is aimed at food enthusiasts and chefs who wish to add authentic Asian flavors to everyday dishes or festive cuisine. It is suitable for use in Chinese, Korean, and Japanese cuisine, as well as in fusion dishes. Soybean Paste is an indispensable ingredient for those working with Asian cooking and seeking a fermented soy paste, Asian spice paste, or umami seasoning for stir-fries and soups.Product DeclarationContents:SOYBEANS 62%, WHEAT FLOUR, sugar, salt, water, flavor enhancers (E621, E631, E627), preservatives (E211)Allergens: SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Amount Energy 582kJ / 138kcal Fat 3.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 9.5 g Protein 10 g Salt 15.3 g Calcium mg

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Mirin for Cooking - 150 ml Mirin is a traditional Japanese seasoning liquid made from glutinous rice and regular rice, which, through a fermentation process, develops a characteristic, rounded sweetness with depth and complexity. The product is a central ingredient in Japanese cuisine and is widely used in the preparation of a wide range of dishes. The liquid is typically added to marinades, where it helps to tenderize meat and fish and give a slightly caramelized surface during cooking. It is also suitable as a flavor enhancer in stir-fries, teriyaki sauces, ramen soup, and sushi rice, where its round and mild sweetness balances salty and strong flavor notes. The taste is characterized by a delicate, non-dominant sweetness combined with a slightly fruity undertone that complements both animal and vegetable ingredients. The texture is liquid and slightly viscous, making it easy to dispense and mix into both cold and hot preparations. The product is delivered in a practical 150 ml glass bottle with a tight-fitting lid, ensuring durability and easy storage. After opening, storage in the refrigerator is recommended, where the product retains its flavor and quality for up to six months. The bottle should be tightly closed and stored in a cool, dry place to preserve its aromatic properties. Mirin contains no animal products and is therefore suitable for vegetarian and vegan diets. The ingredients are simple and consist solely of glutinous rice, water, rice, and lemon extract, without the addition of artificial colors or preservatives. With a carbohydrate content of 74 g per 100 ml, of which 53 g is sugar, the product is energy-giving and contributes to the sweet flavor profile. The product is aimed at food enthusiasts, home cooks, and anyone interested in authentic Asian cooking, including Japanese cuisine. It is an indispensable bottle in the kitchen for those who want to prepare authentic Japanese classics like teriyaki, miso marinades, and glazed dishes at home. Keywords: Japanese mirin, rice-based seasoning liquid, AsianProduct DeclarationContent:glutinous rice 36%, water, rice 30%, lemon extractNutritional content per 100 ml Nutrient Amount Energy 154kJ / 295kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 74 g – of which sugars 53 g Protein 0.5 g Salt 0.01 g Calcium mg

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Vegetarian Mushroom Sauce with Soy - 800 g This vegetarian mushroom sauce is a liquid seasoning sauce made from selected mushrooms and plant-based ingredients, including soybeans and wheat flour. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavor enhancer. It can be used directly as a dipping sauce for spring rolls, dumplings, and vegetable sticks, or it can be stirred into soups, stews, and broths to add extra depth. The sauce also serves as a marinade for tofu, vegetables, and other plant-based proteins, as well as a glaze for oven-baked vegetables and grilled dishes. The taste is strong and rich in umami with an earthy mushroom character, supported by a salty and slightly sweet balance from soy and glucose syrup. The consistency is liquid and slightly thick, making it easy to dose and mix into dishes. The sauce contains the flavor enhancer E621, the preservative E211, and the thickening agent modified corn starch E1422. The product is packaged in a bottle and weighs 800 g, making it suitable for frequent use in the kitchen. The sauce contains SOY and WHEAT and is therefore not suitable for people with allergies to these ingredients. Its vegetarian and vegan composition makes the product attractive to consumers following a plant-based diet. The sauce is a practical and flavorful addition to everyday dishes and can be stored at room temperature until opened. Keywords: vegetarian mushroom sauce, Asian soy sauce, umami sauce, mushroom sauce for wok, plant-based seasoning sauce, vegan sauce for cooking.Product DeclarationContents:water 50.9%, SOY SAUCE 20% (brine, SOYBEANS, WHEAT FLOUR), mushroom extract 10%, sugar 8%, salt 5%, glucose syrup 4%, flavor enhancer: (E621) 1%, thickener: modified corn starch (E1422) 1%, preservative: (E211) 0.1%Allergens: SOY, SOYBEANS, WHEAT

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Breading Mix for Frying - 50 g Breading Mix is a ready-made spice blend used as a coating for frying meat, especially chicken. The product is composed of modified starch, corn starch, garlic powder, onion powder, rice flour, black pepper, and selected spices, which together form an aromatic and flavorful coating. The blend is inspired by Filipino cooking traditions and is suitable for giving chicken pieces a crispy and golden surface when deep-frying. Preparation is simple: pour the contents of the bag onto a flat surface, optionally add an egg, and coat 500 g of chicken cut into pieces in the mixture. Then heat 500 ml of oil and fry the chicken in smaller portions for 10 to 15 minutes, or until the meat is cooked through. Let the chicken drain and serve with sweet chili sauce or sweet and sour sauce as an accompaniment. The breading mix provides a lightly crispy texture with a spicy and rich flavor derived from the combination of garlic, onion, and black pepper. The product is packed in a small 50 g bag, which is sufficient to coat up to 500 g of chicken. The nutritional content per 100 g is low in fat with only 0.13 g of fat and 7.2 g of carbohydrates. The breading mix is suitable for home cooks who want to prepare Asian-inspired fried chicken quickly and easily. The product is a practical solution for everyday cooking and can also be used for other types of meat. Keywords: Filipino breading, Asian breading mix, crispy fried chicken, spicy breading, easy chicken breading, Asian spice blend for frying.Product DeclarationContents:Modified starch, corn starch, flavor enhancer: E621, garlic powder, salt, onion powder, rice flour, black pepper, spices, and flavor enhancer: E631, E627Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 143kJ / 34kcal Fat 0.13 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.2 g – of which sugars 0.31 g Protein 1.1 g Salt 0.86 g Calcium mg

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Coconut Sugar Syrup - 480 ml Coconut sugar syrup is a liquid sweetener based on coconut sugar, offering a soft and rounded sweetness with a subtle caramelized undertone. The product comes in a convenient 480 ml bottle, making it easy to dispense precisely during preparation. The syrup is made by heating coconut sugar to a high temperature, resulting in a uniform and smooth consistency. It can be used directly in cold and hot drinks such as coffee, tea, and smoothies, where it dissolves quickly and evenly. In the kitchen, coconut sugar syrup acts as a sweetener in baked goods, pancakes, and desserts, and can also be used for marinades, glazes, and salad dressings. The syrup has a characteristic coconut aroma combined with a deep, sweet taste that distinguishes it from regular white sugar. Its consistency is liquid and slightly viscous, making it easy to mix into both hot and cold preparations. The product contains no fat and no protein but has a high carbohydrate content of 79 g per 100 g, primarily consisting of sugar. The energy content is 387 kcal per 100 g, equivalent to 1617 kJ. The bottle is suitable for storage in a kitchen cupboard and is easy to handle thanks to its compact size. Coconut sugar syrup is a popular choice for Asian-inspired cooking and baking, and it serves as a natural alternative to refined sugar in everyday dishes. The product appeals to anyone looking for a sweetener with a coconut flavor profile for daily kitchen use, including Thai-inspired dishes, homemade baked goods, and creative beverages. Keywords: coconut syrup, coconut sugar syrup, liquid coconut sweetener, Asian syrup, natural sugar syrup, coconut sugar for baking, sweetener for coffee and tea.Product DeclarationContent:coconut sugar 79%, water, cane sugarNutritional content per 100 ml Nutrient Amount Energy 1617kJ / 387kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 79 g Protein 0 g Salt 0 g Calcium mg

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Zab Mike All-Purpose Formula - Fermented Fish Sauce - 330 ml Zab Mike All-Purpose Formula is a liquid, fermented fish sauce made from fermented fish, which constitutes a full 93.5% of the product. The sauce has been developed to function as a universal seasoning that can be used in many different Asian cooking situations. It is particularly suitable for dishes such as papaya salad, sour Thai soup (Kaeng som), Kaeng Oom, Kang liang, and fried rice dishes with fermented fish. The sauce can also be used as a base for Isaan-style dipping sauces, where it adds a deep, salty, and aromatic flavor without sweetness. The product contains garlic juice, sugar, rice, and caramel color (E621), which contributes to a complex flavor profile with umami notes and a slightly sour depth. The consistency is liquid and slightly viscous thanks to the addition of xanthan gum as a stabilizer. The sauce can replace regular fish sauce in recipes and at the same time adds a more nuanced, Isaan-inspired flavor. The product comes in a 330 ml glass bottle with a practical neck that makes it easy to dispense precisely. The nutritional content per 100 ml is 320 kJ corresponding to 75 kcal, with a low fat content of less than 0.5 g, 12 g carbohydrates of which 11 g are sugars, 5.8 g protein, and a salt content of 18.6 g. The high salt content reflects the product's function as a flavor enhancer and seasoning rather than a standalone meal. The sauce is aimed at food enthusiasts and chefs interested in authentic Asian cooking, including Thai and Isaan cuisine. It is ideal for use in homemade dipping sauces, marinades, soups, and stir-fries, and is an indispensable product for those who wish to replicate traditional Thai taste experiences. Fermented fish sauce, Asian seasoning, Thai sauce, Isaan-style cooking, and umami-rich sauce are key search terms for this product.Product DeclarationContent:Fermented FISH sauce 93.5% (FISH (Henicorhynchus siamensis, Leiognathus fasciatus), ground roasted rice, water, sugar), sugar, pickled garlic juice, flavor enhancer (E621), color (caramel), stabilizer (xanthan gum)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 320kJ / 75kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 11 g Protein 5.8 g Salt 18.6 g Calcium mg

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Grilled Chicken Spice Powder - 125 g This spice powder is a pre-mixed spice blend developed for preparing Thai-style grilled chicken. The powder contains a combination of spices such as pepper, garlic, and coriander, as well as coconut and flavor enhancer, which gives it a complex and well-balanced taste. The product is intended for use as a marinade, where chicken pieces are coated in the powder before cooking. It can be used for grilling, oven roasting, and deep-frying, and one 125 g packet is sufficient for 2-3 kg of chicken. The flavor is spicy and aromatic with a mild sweetness from coconut and a fresh note from coriander. The texture is a fine, dry powder that is easily distributed evenly over the meat. In addition to chicken, the spice blend can also be used for other types of meat such as pork, making it a flexible product for everyday cooking. The packaging is easy to store and use, and its compact size makes it practical for both home cooks and more experienced culinary enthusiasts. The spice powder contains artificial color (Ponceau 4R, E124), and it should be noted that E124 may have an adverse effect on activity and attention in children. The product is aimed at anyone who wants to prepare authentic Asian grilled dishes at home without hassle. It is ideal for everyday dinners, barbecues, or as inspiration for new recipes with an Asian spice touch. Keywords: Thai spice powder, grilled chicken marinade, Asian grill spice, chicken spice Thai, easy chicken marinade, coconut coriander spice.Product DeclarationContent:Sugar, Spices (Pepper, Garlic, Coriander seeds), Salt, Coconut, Flavor enhancer (Monosodium glutamate (E621)), Acidity regulator (E500(ii)), Anti-caking agent (E551), Artificial color (Ponceau 4R (E124))Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 1286kJ / 306kcal Fat 6 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 53.6 g – of which sugars 46.6 g Protein 3.5 g Salt 19.2 g Calcium mg

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Yentafo Sauce With Fermented Red Soybean - 220 ml Yentafo Sauce is an authentic Thai flavor sauce that forms the basis for the well-known pink noodle dish Yen Ta Fo. The product comes in a convenient 220 ml glass bottle and is made without artificial colors. The sauce is composed of fermented red soybean paste, which gives it its characteristic color and deep umami flavor. In addition to soybeans, the sauce contains ingredients such as pickled chili, garlic, tomato paste, fish sauce, coriander root, and lime juice, which together create a complex flavor profile with sweetness, acidity, and a slightly spicy aftertaste. For preparing Yentafo soup, it is recommended to arrange cooked rice noodles, lightly blanched water spinach, fish balls, shrimp balls, squid, fried tofu cubes, and fried garlic in a bowl, then pour the sauce over and follow with approx. 240 ml of boiling water or broth. The sauce is also suitable as a flavoring addition to other Asian-inspired noodle and soup recipes. The consistency is liquid with a slightly viscous character thanks to the addition of the thickener hydroxypropyl distarch phosphate (E1442) and the stabilizer xanthan gum (E415). The taste is a balanced blend of sweet, sour, and spicy, making it suitable for those who want to experiment with authentic Asian flavor experiences. The bottle should be shaken well before use, and after opening, the product should be stored in the refrigerator with the lid closed. The sauce is aimed at food enthusiasts interested in Thai cuisine, Asian noodle sauces, and authentic recipes with fermented soybeans. The product is suitable for use in homemade Asian dishes, noodle soups, and wok dishes, and it is a convenient solution for those who want to recreate traditional Thai flavor experiences. Relevant keywords include: Thai noodle sauce, fermented soybean sauce, pink noodle soup, Yen Ta Fo sauce, Asian flavor sauce.Product DeclarationContent:Sugar 27%, red fermented SOYBEAN PASTE 12%, water 10%, pickled chili 10%, vinegar 7%, garlic 7%, tomato paste 6%, FISH SAUCE (ANCHOVY extract, salt, sugar) 5%, coriander root 5%, SOY SAUCE (SOYBEANS, WHEAT, salt) 3%, salt 2%, thickener: hydroxypropyl distarch phosphate (E1442) 2%, lime juice 2%, paprika powder 0.5%, natural flavors 0.5%, stabilizer: xanthan gum (E415) 0.5%, acidity regulators (E330, E300) 0.5%Allergens: SOY, WHEAT, GLUTEN, FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 580kJ / 137kcal Fat 0.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 26 g Protein 2.1 g Salt 5.2 g Calcium mg

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Cantonese Suki Sauce - 300 ml Cantonese Suki Sauce is a liquid Asian sauce with roots in Cantonese cuisine, where sauces traditionally play a central role in building the flavor of a meal. The sauce is inspired by the sukiyaki tradition but interpreted with Cantonese flavor notes that distinguish it from the Japanese original. It is primarily used as a dipping sauce, but also works well as a marinade for grilled dishes, as a flavoring addition in stir-fries, or as a base in stews and fondue. The sauce is particularly well-suited for hotpot dinners, where ingredients slowly absorb the aromatic liquid. In terms of taste, the sauce offers a harmonious balance between sweetness, umami, and a lightly spicy undertone from chili and garlic. Sesame oil and sesame seeds add a nutty depth, while soybean paste and oyster sauce contribute a rich, salty character. The consistency is liquid and slightly viscous, making it easy to portion and distribute over dishes. The sauce is delivered in a 300 ml glass bottle, which is practical for storage and use in the kitchen. It is suitable for everyday meals as well as festive occasions with family and friends. The product is aimed at food enthusiasts who want to explore Asian cooking at home, including fans of Cantonese cuisine, hotpot lovers, and chefs seeking an authentic Asian dipping sauce. Relevant keywords include: Cantonese sauce, Asian dipping sauce, hotpot sauce, sukiyaki sauce, soy-based sauce, Asian marinade, and wok sauce.Product DeclarationIngredients:Water, sugar, garlic 18%, chili 11.5%, SOY sauce (SOYBEANS, WHEAT, salt, sugar), salt, SESAME oil, SESAME SEEDS, potato starch, tomato paste, SOYBEAN paste, OYSTER sauce, acidity regulator E260, thickener E1422, flavor enhancer E621, E631, E627, preservative E211Allergens: SOYBEANS, WHEAT, SESAME, SESAME SEEDS, OYSTERSNutritional content per 100 ml Nutrient Amount Energy 454kJ / 109kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 17.7 g – of which sugars 16.6 g Protein 5.8 g Salt 5.8 g Calcium mg

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Korean BBQ Marinade For Chicken And Pork - 480 gThis Korean BBQ marinade is a liquid sauce developed for preparing chicken and pork with a deep and complex flavour inspired by Korean cuisine. The product comes in a 480g glass bottle with a screw cap and is easy to dispense directly over the meat. The marinade is used by thoroughly coating the meat in the sauce and letting it marinate in the refrigerator before cooking it on the grill, in the oven, or in a pan. It is also suitable as a basting sauce during grilling or as a flavour-enhancing addition to stir-fries. The taste is a balanced blend of sweetness from pear and apple puree, umami from soy sauce, and spicy notes from garlic, onion, and black pepper. The consistency is smooth and slightly thick, making it easy to spread evenly over pieces of meat. The sauce contains soy sauce made from soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The product should be stored in a cool, dry place, and the bottle should be tightly closed after use. The marinade is aimed at food enthusiasts who want to add an authentic Korean BBQ flavour to homemade dishes without a long preparation time. It is ideal for barbecue nights, everyday cooking, and Asian-inspired meals. Keywords: Korean BBQ sauce, chicken marinade, pork marinade, Asian barbecue sauce, Korean cooking.Product DeclarationContent:soy sauce (SOYBEANS, WHEAT, corn), sugar, pear puree, high fructose corn syrup, water, onion, garlic, salt, apple puree, green onion extract, black pepper, preservative: E270, acidifier: E330, stabilizer: E415, colour: E150a, flavour enhancers: E621, E627, E631, E635Allergens: soybeans, wheatNutritional content per 100 g Nutrient Amount Energy 676kJ / 159kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Sukiyaki Sauce - 500 g Sukiyaki Sauce is a liquid Asian sauce traditionally used as a dipping sauce or cooking broth when preparing sukiyaki - a Japanese-inspired stew with meat, vegetables, and noodles. The sauce comes in a convenient plastic bottle with a yellow lid and contains 500g, providing a good quantity for several meals. Its liquid consistency makes it easy to dispense directly from the bottle, and it can be used as a marinade, dipping sauce, and flavouring additive during cooking. The flavour is characterised by a harmonious balance of sweetness from sugar, salty umami from soy sauce, and a slightly sour note from vinegar. Sesame oil contributes a nutty depth, while garlic and chili add an aromatic and slightly spicy dimension. The sauce pairs well with pork, beef, shrimp, and a wide variety of vegetables such as napa cabbage, spring onions, and mushrooms. It can also be used as a flavour enhancer in noodle and rice dishes or as a base in wok cooking. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is suitable for both everyday meals and special occasions. The sauce contains soy and sesame, which are known allergens, and should be avoided by individuals with allergies to these ingredients. The bottle is easy to store in the kitchen cupboard and is suitable for Asian cooking, sukiyaki evenings, and as a dipping sauce for grilled dishes. Keywords: Asian sauce, sukiyaki dipping sauce, soy sauce with sesame, Japanese sauce for meat, Asian cooking broth.Product DeclarationIngredients:Water, sugar, SOY SAUCE, vinegar, SESAME OIL, garlic, chili, salt, spicesAllergens: SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 552kJ / 132kcal Fat 4 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 17 g Protein 2 g Salt 3.1 g Calcium mg

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Fermented Fish Sauce With Pickled Garlic - 350 ml This fermented fish sauce is a classic ingredient in Thai cuisine and is primarily used as a dressing and flavour enhancer in dishes such as Som Tum, a popular green papaya salad from Northeastern Thailand. The product is made from fermented fish, which constitutes the vast majority of its content, and is enriched with pickled garlic juice, providing a characteristic sour and aromatic depth. The sauce is also suitable for use in soups, marinades, and other Asian preparations where an intense and salty flavour base is desired. Its consistency is liquid and dark in colour, which is typical for fermented fish sauces of this type. The taste is strong, salty, and umami-rich with a slightly sour undertone from the garlic juice and citric acid. The product contains spice powder, shrimp paste, and flavour enhancers monosodium glutamate (E621) and disodium 5"-ribonucleotide (E635), which contribute to the rich flavour profile. The preservative sodium benzoate (E211) has been added to extend shelf life. The bottle contains 350 ml and should be stored in a dry, cool place. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Thai dishes such as fermented fish sauce for papaya salad, Asian dressing, Thai cuisine ingredients, umami sauce, and traditional Isaan cooking. The sauce is an indispensable element in Northeastern Thai Isaan cuisine, providing dishes with an authentic and complex flavour experience.Product DeclarationContent:Fermented FISH (Stolephorus spp., salt) 85.65%, pickled garlic juice (garlic, salt, acetic acid (E260), citric acid (E330)) 9.00%, sugar 2.00%, spice powder (monosodium glutamate (E621), disodium 5"-ribonucleotide (E635)) 2.00%, SHRIMP paste (SHRIMP, salt) 1.00%, sodium carboxymethylcellulose (E466), xanthan gum (E415), modified tapioca starch (hydroxypropyldistarch phosphate (E1442)), sodium benzoate (E211)Allergens: FISH, SHRIMP, CRUSTACEANSNutritional content per 100 ml Nutrient Amount Energy 139kJ / 33kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 6.7 g Protein 6.7 g Salt 16.67 g Calcium mg

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Soybean Paste With Chilli - 700 ml (800 g) Soybean Paste with Chilli is a thick, spicy paste made primarily from soybeans and chilli, used as a central flavour component in Asian cuisine. The product comes in a convenient glass jar with a net weight of 800 grams and a volume of 700 ml, making it suitable for frequent use in the kitchen. The paste has an intense, salty, and spicy flavour profile with a distinct chilli heat that enhances the taste of a wide range of dishes. It is particularly suitable for stir-fries with poultry, beef, shrimp, or fish, and also works as a flavour enhancer in vegetable-based stews. Stirred into cooked rice, it provides an aromatic and rich side dish with an Asian character. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish during preparation. The product contains soybeans, soybean oil, wheat flour, garlic, and chilli, as well as flavour enhancers E621, E627, and E631, and is preserved with E211. The ingredients soy and wheat are allergens that should be noted by individuals with food allergies or intolerances. The paste is best stored in a cool, dry place, and the glass packaging ensures the product's shelf life and freshness. It is an indispensable condiment for anyone wishing to prepare authentic Asian dishes at home, including Thai dishes, Chinese-inspired cooking, and other oriental cuisines. The product appeals to food enthusiasts looking for an Asian chilli paste, soybean paste for cooking, spicy stir-fry sauce, or a strong flavour base for everyday dishes with an Asian twist.Product DeclarationContent:SOYAbeans 32%, SOYAoil, sugar, WHEATflour, garlic, chilli 6%, salt, flavour enhancers E621, E627, E631, preservative: E211Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 579kJ / 138kcal Fat 3.1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 9.5 g Protein 10 g Salt 15 g Calcium mg

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Tai-Pla Curry Paste - 80 g Tai-pla curry paste is a traditional Thai spice paste used as a base in authentic Asian dishes. The paste is composed of a variety of fresh and dried ingredients, including chili, shallots, garlic, lemongrass, galangal, and turmeric, which together create a rich and layered flavor profile. The product is particularly suitable for preparing hot stews, soups, and stir-fries with meat, fish, or vegetables. The curry paste dissolves easily in coconut milk or broth, quickly forming a flavorful sauce with a rich consistency. The taste is spicy and aromatic with distinct citrus notes from kaffir lime zest and a slightly earthy depth from galangal and turmeric. The texture is dense and pasty, making it easy to portion and distribute evenly in the dish. The paste comes in a convenient 80-gram pouch, suitable for one to two servings depending on the recipe. The packaging is easy to open and store. The product contains preservative E202 and is made without added fat. With a protein content of 6.7 g and a carbohydrate content of 20 g per 100 g, the paste is a nutritious flavor component in Thai-inspired cuisine. The curry paste is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home and is an excellent choice for everyday meals as well as special occasions. Keywords: Thai curry paste, tai pla paste, Asian spice paste, Thai curry, spicy paste sauce, authentic Thai food.Product DeclarationIngredients:Chili, shallots, garlic, lemongrass, iodized salt, turmeric, galangal, black pepper, kaffir lime zest, preservative (E202)Nutritional content per 100 g Nutrient Amount Energy 420kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 6.7 g Protein 6.7 g Salt 9.1 g Calcium mg

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Korean BBQ Bulgogi Marinade and Stir-fry Sauce - 300 g Korean BBQ Bulgogi is a traditional Asian marinade and stir-fry sauce developed for preparing the classic Korean bulgogi meal. The product is made from naturally brewed soy sauce combined with nashi pear puree, garlic, and ginger, creating a complex and well-rounded flavor profile with distinct umami notes. The sauce is particularly well-suited for marinating beef and pork, but can also be used as a stir-fry sauce when cooking in a pan or on a grill. The nashi pear contributes a natural sweetness that balances the salty character of the soy sauce and gives the meat a tender and juicy texture after cooking. The sauce has a fluid to slightly syrupy consistency, making it easy to spread evenly over the meat during marinating. The product comes in a convenient 300g bottle, suitable for multiple servings and easy to dispense. The bottle is easy to store in the kitchen cupboard and allows for spontaneous preparation of Korean dishes at home. The sauce contains the thickener E415 and the preservative E211, and may contain traces of barley. The product is aimed at food enthusiasts who wish to explore Korean cuisine, as well as anyone looking for a delicious and easy solution for BBQ nights and everyday meals with an Asian twist. Keywords: Korean bulgogi sauce, Asian marinade, soy sauce marinade, Korean BBQ, stir-fry sauce for beef, wok sauce, Korean cuisine, umami sauce.Product DeclarationIngredients:SOY sauce (water, defatted SOYbeans, WHEAT, salt, ethyl alcohol), water, sugar, fructose-glucose syrup, garlic, salt, SOY seasoning (SOYbeans, water, salt), spirit vinegar, nashi pear puree, ginger, black pepper, thickener: E415, preservative: E211Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 781kJ / 184kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 43 g – of which sugars 38.2 g Protein 2.6 g Salt 5.3 g Calcium mg

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Seasoning Powder For Grilled Pork - 125 g This seasoning powder is a pre-mixed spice blend developed for preparing Thai-style grilled pork. The blend is intended for marinating and seasoning pork, and a single 125 g pouch is sufficient for 2-3 kg of meat. The product is particularly suitable for grilling but can also be used for oven roasting or pan-frying. The spices give the meat a deep, spicy, and aromatic flavor with notes of pepper, garlic, and coriander seeds. The consistency is a fine powder that easily mixes into the meat and distributes evenly during marinating. Preparation is simple and requires no additional spices or sauces, as the blend is complete in itself. The package comes in a convenient pouch that is easy to store and use. The product contains the flavor enhancer E621 and the colorant E124, which, according to current legislation, may have an adverse effect on activity and attention in children. The spices are suitable for everyday cooking as well as for barbecue evenings and parties. The product is aimed at anyone who wants to prepare authentic Asian-inspired grilled pork at home without hassle. It is an obvious choice for food enthusiasts looking for an easy and flavorful solution for grilled food, Asian marinade, pork seasoning, and Thai grilling spice.Product DeclarationContents:Sugar, spices (pepper, garlic, coriander seeds), salt, flavor enhancer (E621), acidity regulator (E500(ii)), anti-caking agent (E551), artificial color (E124)Allergens: No allergens highlighted in the ingredient listNutritional content per 100 g Nutrient Amount Energy 1365kj/324kcal Fat 6.8 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids 0 g Carbohydrate 56.4 g – of which sugars 46.6 g Protein 4.2 g Salt 15.7 g Calcium mg

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Teriyaki Sauce - 200 ml Teriyaki Sauce is a classic Asian sauce with a deep, sweet, and slightly salty flavor profile, stemming from the combination of soy sauce and sugar. The sauce comes in a convenient 200 ml glass bottle, which is easy to dispense and store. Its liquid consistency makes it suitable for brushing on meat and vegetables before grilling or frying, just as it works excellently as a dipping sauce for various snacks and appetizers. Teriyaki sauce can advantageously be used as a marinade for chicken, beef, or pork, where it adds a caramelized and umami-rich taste during preparation. It also works well as a flavoring in stir-fries, stews, and noodle dishes, where it contributes a well-rounded and full-bodied depth. The sauce's sweet notes are balanced by the salty soy sauce, providing a harmonious and complex taste experience. The texture is slightly thick thanks to the addition of thickener E1442, which ensures good adhesion to ingredients during frying and grilling. The coloring agent E150c gives the sauce its characteristic dark brown color. The sauce contains soy sauce and wheat flour and is therefore not gluten-free. It is suitable for food enthusiasts who wish to add Asian inspiration to everyday meals as well as festive occasions. The product is aimed at anyone interested in Asian cooking, stir-fries, barbecued food, and exotic taste experiences. Keywords: teriyaki sauce, Asian marinade, soy sauce for grilling, stir-fry sauce, dipping sauce for chicken, Asian cooking, sweet soy sauce.Product DeclarationContents:Water, sugar, SOY sauce (water, sugar, salt, SOYbean extract, WHEAT FLOUR) 20%, hydrolyzed vegetable protein, glucose syrup, thickener (E1442), acidity regulator (E260), color (E150c)Allergens: SOY, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Amount Energy 492kj/118kcal Fat 10 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 26.2 g – of which sugars 24.3 g Protein 2 g Salt 9.8 g Calcium mg

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Sichuan Spice Blend Strong Flavor - 286 gThis spice blend is a composite flavor base rooted in traditional Sichuan cuisine from China, known for its deep, strong, and complex aromas. The product is divided into several components: a spiced oil packet, a flavor powder packet, and a spice packet with sesame, which together provide a layered and nuanced taste experience. The blend is particularly well-suited for preparing boboji, a popular Asian dish where ingredients on skewers are dipped into a warm, spicy sauce, as well as for hot pot and other stews. The flavor is dominated by chili and garlic, supplemented by soybean oil, sugar, and salt, creating a balance between heat and sweetness. The texture of the finished sauce is rich and oily with distinct spice particles. The package contains 286 g and is sized for 4-6 people, making it suitable for larger meals and gatherings. The packaging is a sealed bag that preserves the freshness of the spices until opening. The product contains sesame, soybean oil, and flavor enhancers E637 and E621, which should be noted by individuals with food sensitivities. The spice blend is aimed at food enthusiasts who want to recreate authentic Asian taste experiences at home. It is ideal for use during Asian theme nights, communal dining, or as a base for a homemade hot pot. Keywords: Sichuan spice, strong spice blend, hot pot spice, boboji sauce, Asian spice, Chinese spice, chili spice, strong sauce for hot pot.Product DeclarationContent:Seasoning Oil Package: Soybean Oil, chili, chili oil. Seasoning Powder Package: salt, sugar, flavor enhancer (E637, E621). Spice Package: SESAME. Chili 40%, water 21.6%, sugar 17%, garlic 15%, salt 5%, acidity regulator: acetic acid (E260) 1.4%.Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 3310kj/791kcal Fat 24 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 14.5 g –of which sugars 1 g Protein 3.2 g Salt 12.5 g Calcium mg

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Korean BBQ Marinade Bulgogi - 900g Bulgogi marinade is a classic Korean BBQ sauce used to give meat and vegetables a rich, caramelised, and spicy flavour with distinct umami notes. The sauce is inspired by the traditional Korean dish bulgogi, where thin slices of beef or pork are grilled and served with rice and side dishes. The marinade contains ingredients such as gochujang, soy sauce, syrup, and garlic, which together create a complex and balanced flavour profile. Its liquid consistency makes it easy to brush onto meat or mix directly with vegetables before cooking. For marinating, it is recommended to use approximately 300g of sauce per 1kg of meat, which should then rest in the refrigerator for 30 to 40 minutes before frying or grilling. The sauce can be used for beef and pork, but also works well as an accompaniment to vegetables, mushrooms, eggplant, and plant-based proteins. It can also be used as a dipping sauce for burgers, sausages, fish, and French fries, making it a versatile kitchen ingredient. The taste is sweet and spicy with a distinct depth from soy sauce and a slight warmth from chili paste. The texture is smooth and liquid, making it easy to work with in cooking. The product comes in a convenient 900g plastic bottle that is easy to dispense. The sauce contains gluten and soy, which should be noted by individuals with food allergies or intolerances. The marinade is aimed at food enthusiasts who want to prepare authentic Korean barbecue at home, as well as anyone curious about Asian cuisine. It is suitable for both everyday cooking and social barbecue events. Keywords: Korean BBQ sauce, bulgogi marinade, Asian grill sauce, Korean barbecue, soy sauce marinade, umami sauce, Korean cuisine, grill marinade for beef.Product DeclarationContents:Water, chili paste (WHEAT paste, corn syrup, chili seasoning, WHEAT starch, alcohol, SOYbean paste), sugar, glucose-fructose syrup, salt, garlic, naturally brewed SOY sauce, vinegar, modified starch, colouring (E160c), flavour enhancer (E621), black pepper, preservative (E211), stabiliser (E415), oleoresin capsicum, flavour enhancers (E631, E627)Allergens: GLUTEN, WHEAT, SOYNutritional content per 100g Nutrient Quantity Energy 717kJ / 169kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 38.7 g – of which sugars 29 g Protein 2 g Salt 5.5 g Calcium mg

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Korean Bulgogi Sauce Mild & Sweet - 500 g Bulgogi Sauce Mild & Sweet is an authentic Korean sauce traditionally used as a marinade for beef, pork, and chicken, but it also works excellently as a dipping sauce or a flavourful addition to stir-fries and grilled dishes. The sauce belongs to the category of Korean BBQ sauces and is characterised by its distinctive balance between sweetness and umami depth. Its mild flavour profile makes it suitable for the whole family, including those who prefer Asian cooking without strong spices. The consistency is liquid and slightly thick, making it easy to spread evenly over meat and vegetables before cooking. The sauce contains ingredients such as soy protein, pear puree, pineapple puree, and apple puree, which together contribute to a fruity and well-rounded taste with natural sweetness. Garlic and onion add an aromatic depth, while black pepper provides a subtle spicy undertone. The product is halal-certified, making it suitable for consumers with halal dietary needs. The sauce is sold in a glass bottle with a screw cap, ensuring easy dispensing and storage. With a net content of 500 g, there is plenty for several meals. The product is suitable for food enthusiasts who want to experiment with Korean cuisine at home and pairs well with dishes such as bulgogi, galbi, and Asian noodle dishes. For best results, the sauce can be used as a marinade for at least 30 minutes before grilling or frying. Its sweet and mild character makes it a popular choice for Korean BBQ, Asian stir-fries, and as a flavour enhancer in everyday dishes. Keywords: Korean bulgogi sauce, Asian marinade, Korean BBQ sauce, mild sweet sauce, halal sauce, Korean cuisine, grilling marinade.Product DeclarationContent:SOY Sauce (Hydrolyzed SOY Protein, Water, Salt, High Fructose Corn Syrup, Defatted SOYBEAN, WHEAT), Sugar, High Fructose Corn Syrup, Pear Puree, Water, Onion, Garlic, Pineapple Puree, Apple Puree, Salt, Black Pepper, Acidity Regulator (E330), Thickener (E415), Colour (E150c), Flavour Enhancers (E627, E631)Allergens: SOY, SOYBEAN, WHEATNutritional content per 100 g Nutrient Amount Energy 675kJ / 159kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 33.8 g Protein 1 g Salt 5.1 g Calcium mg

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Soybean Paste - 245 g Soybean Paste is a thick, fermented seasoning paste with soybeans as the primary ingredient, making up a full 62% of the content. This product is for anyone who wants to add authentic Asian flavour to everyday dishes. The paste is typically used as a central flavour component in soups and stews, but also works well as a dipping sauce for lettuce wraps – a preparation method known in Asian food tradition as ssamjang. It can also be used to season blanched vegetables such as spinach, which provides a rich and full-bodied taste experience. Combined with rice, it makes a delicious accompaniment to poultry, fish, shrimp, beef, and stir-fried vegetables. The flavour is powerful and salty with a distinct umami character and hints of chili, giving a slight warmth to the dish. The consistency is thick and creamy, making it easy to portion and stir into hot dishes. The product is packaged in a practical 245 g glass with a lid, ensuring easy storage. The nutritional content per 100 ml shows an energy content of 579 kJ corresponding to 138 kcal, a fat content of 3.1 g, carbohydrates of 17.0 g, and a protein content of 10.0 g. The salt content is 15.00 g per 100 ml, reflecting the product's function as a concentrated flavour enhancer, used in small quantities. The paste contains flavour enhancers E621, E631, and E627, as well as the preservative E211. The product is suitable for food enthusiasts, home cooks, and anyone with a fondness for Asian cuisine looking for an authentic soybean paste, fermented seasoning paste, Asian marinade, or umami-rich flavour enhancer for everyday meals and festive menus.Product DeclarationContent:SOYBEANS 62%, WHEAT flour, salt, water, sugar, flavour enhancer E621, E631 and E627, preservative E211Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 579kJ / 138kcal Fat 3.1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 9.5 g Protein 10 g Salt 15 g Calcium mg

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